Microcapsule peruvian ginseng tea and preparation method thereof

Abstract

The invention discloses a microcapsule peruvian ginseng tea and a preparation method thereof. The microcapsule peruvian ginseng tea comprises the following components in parts by weight: 10-50 parts of peruvian ginseng raw powder, 0.52-2.61 parts of a microcapsule wall material, 1-20 parts of a reorganizing pelleting agent, and 10-100 parts of tea leaves or a tea replacement beverage. The preparation method of the microcapsule peruvian ginseng tea comprises the following steps: S1, microencapsulated embedding; S2, pelleting composite slow-release particles; and S3, compounding peruvian ginseng composite slow-release particles, the tea leaves or the tea replacement beverage, and mixing the peruvian ginseng composite slow-release particles, the tea leaves or the tea replacement beverage so as to obtain finished products. The microcapsule peruvian ginseng tea prepared by the preparation method completely preserves the overhead price nutrition and the active components of the peruvian ginseng raw powder, does not contain any chemical preservatives or pigment, and is a natural green health-care beverage.

Description

technical field [0001] The invention relates to a microcapsule maca tea and a preparation method thereof. Background technique [0002] Maca (MACA), also known as Maca, is an annual herb, and its high-yielding area is in the mountainous area above 4,000 meters above sea level in the Andes of Peru. In 1992, it was recommended by the United Nations Food and Agriculture Organization as a nutritional supplement to the world. After years of development after being introduced in Yunnan Province and other places in China, the output of Maca has ranked first in the world. The Ministry of Health approved Maca as a national new resource food in 2011. [0003] Maca is rich in phosphorus, calcium, protein, iron, unsaturated fatty acids, vitamins, natural fibers and minerals, and is also rich in bioactive components such as alkaloids, glucosinolates, sterols and other secondary metabolites. [0004] Maca has a very good regulating effect on the recovery of sub-healthy people. It can qui...

AI Technical Summary

Problems solved by technology

[0011] Although the above-mentioned Maca and health products based on Maca have the above-mentioned comprehensive and clear health care effects, because the original powder of Maca is insoluble in water and rich in unsaturated fatty acids (content accounts for 52.7%), the current market All kinds of maca extracts (aqueous solution or alcohol solution extracts) on the Internet are not ideal in the extraction yield and activity preservation of maca bioactive components, and cannot fully retain the full price nutrition and activity of maca, which greatly wastes limited At the same time, the unique pungent smell of Maca and the spicy taste similar to radish also make it difficult for many consumers to accept

All of the above factors lead to the fact that the health care products on the market that use maca raw powder as the main ingredient are mainly tablets and capsules. The product form is monotonous, and eating feels like taking medicine, which cannot meet the needs of consumers for diversified consumption and enjoyment consumption.

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