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Quick-frozen beef cake and preparation method thereof

A beef patty, quick-freezing technology, applied in baking, baked food, food science, etc., can solve the problem of short storage period of beef patty

Pending Publication Date: 2020-08-11
童文斌 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, existing beef patties still have the problem of a short shelf life

Method used

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  • Quick-frozen beef cake and preparation method thereof
  • Quick-frozen beef cake and preparation method thereof
  • Quick-frozen beef cake and preparation method thereof

Examples

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Effect test

preparation example Construction

[0015] The present invention proposes a kind of preparation method of quick-frozen beef cake, comprises the following steps:

[0016] Mix flour and water to make dough and knead for 10-30 minutes. Kneading for 10-30 minutes can make the flour and water better blend, so that it can form a more delicate and uniform dough, and improve the quality and quality of quick-frozen beef patties. In winter, you can also add salt and alkali noodles to the dough, which can increase the softness of the dough, make it easier to rise, soften the fibers, and make the dough more gluten and elastic. At the same time, it can also remove the dough sour taste. Then divide the dough into multiple doses, apply vegetable oil on the surface of each dose, put it in a fresh-keeping box and wake up for 0.5-1h. Before putting in the fresh-keeping box, apply vegetable oil on the surface of each ingredient to avoid bonding between the ingredients, which will affect the subsequent production of quick-frozen b...

Embodiment 1

[0032] The present embodiment provides a kind of preparation method of quick-frozen beef cake, and its steps are as follows:

[0033] Mix flour and water to make a dough and knead it for 10 minutes, then divide the dough into several doses, apply vegetable oil on the surface of each dose, put it in a fresh-keeping box and wake up for 0.5 hours, after waking up, roll out the doses to a length of 50 cm and a width of 10cm and 0.1cm thick dough, apply shortening on the surface of the dough, put beef, the second seasoning, and the first seasoning, then roll up the dough and let it stand for 3 minutes before pressing to form a quick-frozen beef patty, place the quick-frozen beef patty on Freeze at -40°C for 30 minutes before storing in a freezer.

[0034] Above-mentioned quick-frozen beef patty comprises following raw material:

[0035] 50 catties of flour; 20 catties of water; 10 catties of beef; 2 catties of vegetable oil; 1.1 catties of the first seasoning; 2 catties of shorten...

Embodiment 2

[0037] The present embodiment provides a kind of preparation method of quick-frozen beef cake, and its steps are as follows:

[0038] Mix flour and water to make a dough and knead it for 30 minutes, then divide the dough into several pieces, apply vegetable oil on the surface of each piece, put it in a fresh-keeping box and wake up for 1 hour, after waking up, roll the pieces to a length of 70cm and a width of 15cm , 0.3cm thick dough, apply shortening on the surface of the dough, put beef, the second seasoning, and the first seasoning, then roll up the dough and let it stand for 8 minutes before pressing to form a quick-frozen beef patty. The quick-frozen beef patties were placed in a -80°C environment for 50 minutes and then stored in a cold storage.

[0039] Above-mentioned quick-frozen beef patty comprises following raw material:

[0040] 200 catties of flour; 100 catties of water; 50 catties of beef; 6 catties of vegetable oil; 5 catties of the first seasoning; 50 cattie...

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Abstract

The invention provides a quick-frozen beef cake and a preparation method thereof, and relates to the technical field of foods. The preparation method comprises the following steps: mixing flour and water to prepare dough, performing kneading for 10-30 minutes, dividing the dough into a plurality of dough pieces, smearing vegetable oil on the surface of each dough piece, and then putting the doughpieces into a preservation box for fermenting for 0.5-1h, rolling the dough pieces into wrappers after the dough pieces are femented, smearing shortening on the surfaces of the wrappers, adding beef,a second seasoning and a first seasoning, then rolling the wrappers, performing standing for 3-8min, then performing compression molding so as to obtain the quick-frozen beef cakes, putting the quick-frozen beef cakes in an environment of -80 DEG C to -40 DEG C to perform freezing for 30-50min, and then putting the frozen beef cakes in a refrigeration house for storage.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a quick-frozen beef patty and a preparation method thereof. Background technique [0002] Beef patty is a common food in our life. It smells fragrant, crispy on the outside, tender and slightly spicy on the inside. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance, and is especially suitable for people who grow and develop, post-operation, and post-illness in supplementing blood loss and repairing tissues. However, the existing beef patties still have the problem of a short shelf life. Contents of the invention [0003] The object of the present invention is to provide a method for preparing quick-frozen beef patties, the quick-frozen beef patties prepared by the preparation method have a long shelf life and good taste. [0004] Another object of the present invention is to pr...

Claims

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Application Information

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IPC IPC(8): A21D13/37A21D13/38
CPCA21D13/37A21D13/38
Inventor 童文斌陕国伟
Owner 童文斌
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