Preparation method of white gourd jelly
A technology of jelly and wax gourd, which is applied to the functions of food ingredients, food ingredients as taste improvers, and food science. It can solve the problems of unfavorable health and single jelly ingredients, and achieve a sense of appetite, bright colors, and no precipitation. The effect of precipitation
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0026] The preparation method of wax gourd jelly of the present invention, comprises the steps:
[0027] (1) After peeling the winter melon, cut it into 1.5×1.5×1.5cm 3 Wax gourd pieces, then soaked in 0.5% calcium hydroxide solution for 18h with a mass fraction, pulled out, cleaned, and extruded from the water in the wax gourd pieces, to obtain dehydrated wax gourd pieces with a moisture content of 20%;
[0028] (2) Add 4 times the amount of water to the dehydrated wax gourd in step (1), boil for 5 minutes until the dehydrated wax gourd becomes transparent, remove, drain, add potassium sorbate, and put it into a pickling container. Add sucrose and marinate for 48 hours to obtain candied wax gourd pieces;
[0029] (3) Add jelly powder while stirring in hot water at 65°C, the mass ratio of hot water to jelly powder is 5:1; completely dissolve the jelly powder in hot water to obtain a jelly liquid, and add fire dragon to the jelly liquid Fruit juice, stir evenly, put the mixtu...
Embodiment 2
[0034] The preparation method of wax gourd jelly of the present invention, comprises the steps:
[0035] (1) After peeling the winter melon, cut it into 1.0×2.0×1.0cm 3 Wax gourd pieces, then soaked in 0.2% calcium hydroxide solution for 20h with mass fraction, pulled out, cleaned, squeezed out the moisture in the wax gourd pieces, to obtain dehydrated wax gourd pieces with a moisture content of 25%;
[0036] (2) Add 5 times the amount of water to the dehydrated wax gourd in step (1), boil for 6 minutes until the dehydrated wax gourd becomes transparent, remove, drain, add potassium sorbate, and put it into a pickling container. Add glucose and marinate for 36 hours to obtain candied wax gourd pieces;
[0037] (3) pitaya pulp and drinking water are put into the juice extractor according to the weight ratio of 1:5, and pitaya pulp is squeezed into fruit juice, obtains dragon fruit juice;
[0038] (4) Add jelly powder while stirring in hot water at 70°C, the mass ratio of hot ...
Embodiment 3
[0043] The preparation method of wax gourd jelly of the present invention, comprises the steps:
[0044] (1) After peeling the winter melon, cut it into 2.0×1.0×2.0cm 3Wax gourd pieces, then soaked in 0.4% calcium hydroxide solution for 21h with a mass fraction, pulled out, cleaned, and squeezed out the moisture in the wax gourd pieces to obtain dehydrated wax gourd pieces with a moisture content of 30%;
[0045] (2) Add 6 times the amount of water to the dehydrated wax gourd in step (1), boil for 7 minutes until the dehydrated wax gourd becomes transparent, take it out, drain the water, add potassium sorbate, and put it into a pickling container, Add fructose and marinate for 60 hours to obtain candied wax gourd pieces;
[0046] (3) pitaya pulp and drinking water are put into the juice extractor according to the weight ratio of 5:1, and pitaya pulp is squeezed into fruit juice, obtains pitaya juice;
[0047] (4) Add jelly powder while stirring in hot water at 75°C, the mass...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com