Preparation process and marinating device of sauced beef

Abstract

The invention discloses a preparation process and a marinating device of sauced beef, and relates to the technical field of beef processing. The preparation process of the sauced beef comprises three steps of beef pickling, beef boiling and slicing and sterilizing, the marinating device comprises a marinating tank, and a mounting frame is fixedly mounted on the rear side of the marinating tank. According to the preparation process of the sauced beef, the prepared sauced beef has a sour and hot taste, so that the sauced beef has the sour and hot appetizing effect when being eaten, the preparation technology of the sauced beef and the marinating device can be used for conveniently and directly fishing out the sauced beef from the marinating tank, the problem that the sauced beef needs to be fished up by holding a tool with a hand during discharging is avoided, the problem that the marinating pot needs to be covered by holding a pot cover by hand is also avoided, and the probability of being scalded is reduced.

Description

technical field [0001] The invention relates to the technical field of beef processing, in particular to a preparation process and a marinating device for sauced beef. Background technique [0002] Sauced beef is a kind of meat product that uses beef as raw material and is seasoned and marinated. However, the existing preparation methods of sauced beef are cumbersome and the taste is generally based on spiced spices. In the prior art, for example, the patent with the publication number CN106343374A, the corresponding product tastes mainly spiced spices, but after a long time of eating, problems such as boredom and difficulty in swallowing will inevitably occur. Secondly, the main preparation device, that is, the stewed pot, needs a hand-held tool to pick up the beef sauce when unloading, but when picking up, it is easy to cause the soup to splash and cause the worker to be scalded. It is very inconvenient to operate manually, and the probability of being burned still exists...

AI Technical Summary

Problems solved by technology

[0002] Sauce beef is a kind of meat product made of beef as raw material and seasoned and marinated. However, some of the existing preparation methods of sauce beef are cumbersome and the taste is generally based on spiced spices.

In the prior art, for example, the patent with the publication number CN106343374A, the corresponding product tastes mainly spiced spices, but after a long time of consumption, problems such as boredom and difficulty in swallowing will inevitably occur.

Secondly, the main preparation device, that is, the stewed pot, needs a hand-held tool to pick up the beef sauce when unloading, but when picking up, it is easy to cause the soup to splash and cause the worker to be scalded. It is very inconvenient to operate manually, and the probability of being burned still exists

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