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Preparation process and marinating device of sauced beef

A preparation process, the technology of beef sauce, applied in the shaping of food, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of soup splashing, difficult to swallow, inconvenient operation, etc., to avoid fishy smell Weight, improved ease of use, and low production costs

Inactive Publication Date: 2021-11-02
CHONGQING LONGYUE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sauce beef is a kind of meat product made of beef as raw material and seasoned and marinated. However, some of the existing preparation methods of sauce beef are cumbersome and the taste is generally based on spiced spices.
In the prior art, for example, the patent with the publication number CN106343374A, the corresponding product tastes mainly spiced spices, but after a long time of consumption, problems such as boredom and difficulty in swallowing will inevitably occur.
Secondly, the main preparation device, that is, the stewed pot, needs a hand-held tool to pick up the beef sauce when unloading, but when picking up, it is easy to cause the soup to splash and cause the worker to be scalded. It is very inconvenient to operate manually, and the probability of being burned still exists

Method used

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  • Preparation process and marinating device of sauced beef
  • Preparation process and marinating device of sauced beef
  • Preparation process and marinating device of sauced beef

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Embodiment Construction

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0024] see Figure 1-3 , the present invention provides a kind of technical scheme: a kind of preparation technology of sauce beef, comprises the following steps:

[0025] S1, marinated beef: select 215-230 parts by weight of beef, then wash the selected beef with clean water, use a filter to drain it, and after draining, cut the beef into beef pieces manually or by a dicing machine, The weight of a single beef block is 1-3 kg. Put the beef block in the mixin...

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Abstract

The invention discloses a preparation process and a marinating device of sauced beef, and relates to the technical field of beef processing. The preparation process of the sauced beef comprises three steps of beef pickling, beef boiling and slicing and sterilizing, the marinating device comprises a marinating tank, and a mounting frame is fixedly mounted on the rear side of the marinating tank. According to the preparation process of the sauced beef, the prepared sauced beef has a sour and hot taste, so that the sauced beef has the sour and hot appetizing effect when being eaten, the preparation technology of the sauced beef and the marinating device can be used for conveniently and directly fishing out the sauced beef from the marinating tank, the problem that the sauced beef needs to be fished up by holding a tool with a hand during discharging is avoided, the problem that the marinating pot needs to be covered by holding a pot cover by hand is also avoided, and the probability of being scalded is reduced.

Description

technical field [0001] The invention relates to the technical field of beef processing, in particular to a preparation process and a marinating device for sauced beef. Background technique [0002] Sauced beef is a kind of meat product that uses beef as raw material and is seasoned and marinated. However, the existing preparation methods of sauced beef are cumbersome and the taste is generally based on spiced spices. In the prior art, for example, the patent with the publication number CN106343374A, the corresponding product tastes mainly spiced spices, but after a long time of eating, problems such as boredom and difficulty in swallowing will inevitably occur. Secondly, the main preparation device, that is, the stewed pot, needs a hand-held tool to pick up the beef sauce when unloading, but when picking up, it is easy to cause the soup to splash and cause the worker to be scalded. It is very inconvenient to operate manually, and the probability of being burned still exists...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L33/105A23L5/10A23P30/00
CPCA23L13/10A23L13/428A23L33/105A23L5/10A23P30/00A23V2002/00A23V2200/30A23V2250/21
Inventor 刘行
Owner CHONGQING LONGYUE FOOD
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