Low-GI biscuit and preparation method thereof

A technology for biscuits and cereals, applied in the field of low GI biscuits and their preparation, can solve the problems of the intestinal burden of diabetics, affect the crispy taste of biscuits, and not much deep processing, and achieve the reduction of body fat rate, high protein and fiber content, non-absorbable effect
CN112369448APending Publication Date: 2021-02-19杭州赛能医药科技有限公司 +1
2 Cites 1 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
杭州赛能医药科技有限公司
Publication Date
2021-02-19

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The present invention discloses a low-GI biscuit and a preparation method thereof. The low-GI biscuit is prepared from the following components in parts by weight: 1-8 parts of herba dendrodii officinalis powder, 5-15 parts of soy isolate protein, 15-30 parts of cereal bran powder, 5-15 parts of dietary fiber, 3-9 parts of medium and long-chain fatty glyceride, 8-20 parts of coconut oil, 25-40 parts of crystalline fructose, 15-25 parts of whole egg liquid and 0.1-0.5 part of a compound swelling agent. A GI value of the biscuit is smaller than 55. The low-GI biscuit can effectively control a postprandial glycemic index, can also rapidly provide enery, has long satiety time and also has an obvious positive effect on weight control.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the field of food, in particular to a low GI biscuit and a preparation method thereof. Background technique

[0002] Diabetes is a chronic disease common in life, characterized by the presence of high concentrations of glucose in the blood. Excessive blood sugar concentration will lead to metabolic disorders and a series of complications, seriously reducing the quality of life of patients, and serious disease progression can lead to disability or even death. It is urgent to prevent and treat diabetes. At present, insulin and synthetic hypoglycemic drugs are mainly used to treat diabetes in the market. Long-term injection of insulin and taking drugs will cause some adverse reactions or side effects on the body. A hot spot of research is that after eating low GI foods, the release of glucose will gradually slow down, and the peak blood sugar and insulin levels after meals will also be reduced. Insulin resistance.

[0003] Dend...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More