7results about How to "Reduce hunger" patented technology

The present invention discloses a method and system for allocating an isolation mechanism for joint scheduling of multiple ranges, the method comprising: classifying nodes and connections in a logical network topology diagram according to the range to which the nodes belong; for single range connections, aggregating according to the configuration of the switching equipment in the logical network topology diagram to generate a network; for cross-range connections, generating a network for each connection; for a single range network, allocating VLAN / VXLAN numbers from the divided single range number segments; for a cross-range network, allocating VLAN / VXLAN numbers from the divided cross-range number segments. The present invention divides VLAN / VXLAN number segments based on a single / multi-range mode, which can ensure the efficiency of allocation and solve the conflict problem. And by dividing the buffer number segments, the flexibility of allocation is further increased, and the probability of successful cross-range construction is improved.

This invention discloses a gas-liquid split-flow micro / nano porous electrode device, comprising a U-shaped hollow substrate and a multi-level micro / nano pore directional flow channel system disposed on its wall. The directional flow channel system is divided into a nitrogen transport channel group on the inner wall side and an electrolyte transport channel group on the outer wall side. Both groups of channels are composed of several micropore arrays arranged in a staggered manner along the substrate wall thickness direction. The nitrogen transport channel group adopts a gradually expanding structure, allowing nitrogen to enter from the small-diameter end on the N2 main inlet pressure stabilizing chamber side and exit from the large-diameter end on the inner wall catalyst layer side, achieving directional enrichment and efficient transport of nitrogen. The electrolyte transport channel group adopts a gradually contracting structure, allowing the electrolyte to enter from the large-diameter end on the external environment side and exit from the small-diameter end on the inner wall catalyst layer side, suppressing excessive proton transport to the catalyst layer interface. This invention, through spatial isolation and independent control, simultaneously solves the problems of limited nitrogen mass transfer and severe hydrogen evolution side reactions in traditional electrodes, significantly improving ammonia yield and Faraday efficiency.

The invention provides a cinnamon, turmeric and coffee composition for inhibiting appetite as well as a preparation process and application thereof. The composition is prepared from the following raw materials in parts by weight: 98.5 to 99.25 parts of freeze-dried black coffee, 0.5 to 1 part of cinnamon extract and 0.25 to 0.5 part of turmeric. The preparation process comprises the following steps: S1, preparing freeze-dried black coffee: S1-1, selecting; s1-2, performing baking; s1-3, performing crushing; s1-4, extraction is carried out; s1-5, performing concentration; s1-6, carrying out freeze drying; s2, preparing the cortex cinnamomi extract: S2-1, crushing; s2-2, extraction is carried out; s2-3, drying is carried out; s3, mixing, and the prepared cinnamon and turmeric coffee composition achieves the weight-losing effects of inhibiting appetite and promoting fat loss and can be applied to weight-losing products.

The invention provides high-protein low-sugar milk shake capable of improving memory and a preparation method of the high-protein low-sugar milk shake. The high-protein low-sugar milk shake comprises the following components: fresh milk, soybean protein isolate, dihydroquercetin powder, maltodextrin, resistant dextrin, ginseng powder, coconut milk powder, erythritol, multivitamins, mineral powder, folic acid, N-acetylneuraminic acid and peach gum. Compared with existing milkshake which is single in nutritional ingredient, the dihydroquercetin powder is formed by modifying dihydroquercetin through amino acid, biocompatibility and water solubility are obviously improved, and the dihydroquercetin milkshake has good free radical scavenging and anti-inflammatory effects and promotes growth of neurons. If the traditional Chinese medicine composition is used, the synthesis of acetylcholine in the brain is promoted, the neurotransmission effect is enhanced, and the memory is improved by cooperating with dihydroquercetin.

The invention discloses a functional food composition for resisting fatigue and enhancing brain vitality. The functional food composition is prepared from the following medicinal materials in parts by weight: 5-900 parts of Chinese yam, 1-225 parts of American ginseng, 2-450 parts of angelica sinensis, 2-675 parts of codonopsis pilosula and 2-750 parts of raw astragalus membranaceus. The invention also discloses a preparation method of the functional food for resisting fatigue and enhancing brain vitality. The traditional Chinese medicine composition belongs to a medicinal and edible combination product, is good in safety, remarkable in anti-fatigue effect and lasting in curative effect, and is suitable for people suffering from physical insufficiency, physical power decline, physical weakness and weakness, lassitude, incoordination of energy, fatigue and the like.

This invention discloses a time-release, slow-release, blood sugar-controlled compound cereal nutritional powder, its preparation method, and its applications, belonging to the field of functional cereal food technology. It comprises: 10-15 parts of fast-phase particles, 35-45 parts of slow-phase gradient-degrading gel microspheres, and 30-40 parts of complementary-phase particles; each is an independent particle form, and after oral administration, they act sequentially during gastrointestinal digestion: the fast-phase particles first contact the digestive juices, releasing a small amount of rapidly energy-providing dextrin within 5-10 minutes and stimulating the satiety center; the slow-phase gradient-degrading gel microspheres then gradually degrade, continuously releasing carbohydrates 1-3 hours after a meal; the complementary-phase particles begin to degrade 3 hours after a meal, supplementing energy supply in the late postprandial period; thus, they synergistically achieve stable blood sugar control throughout the postprandial period. This invention can match the insulin secretion window to control blood sugar, precisely delaying energy release to avoid late postprandial hypoglycemia, and achieving stable blood sugar control throughout the postprandial period.