139results about How to "Reduce hunger" patented technology

A method of synchronizing an initiating processing unit in a multi-processor computer system with other processing units in the system, by assigning a unique tag for each processing unit, and issuing synchronization messages which include the unique tag of an initiating processing unit. The processing units each have a snoop queue for receiving snoop operations and corresponding tags associated with instructions issued by an initiating processing unit, and the processors examine their respective snoop queues to determine whether any snoop operation in those queues has a tag which is the unique tag of the initiating processing unit. A retry message is sent to the initiating processing unit from any of the other processing units which determine that a snoop operation in a snoop queue has a tag which is the unique tag of the initiating processing unit. In response to the retry message, the initiating processing unit re-issues the synchronization message, and the other processors re-examine their respective snoop queues, in response to the re-issuing of the synchronization message, to determine whether any snoop operation in those queues still has a tag which is the unique tag of the initiating processing unit.

A system and method for managing the allocation of resources and locks to client computer systems. The system and method provides server-side control features related to resource requests for locked resources, such as establishing an expected lifetime property so that the sever may notify requesting clients as to the expected lifetime of a lock to improve client-side polling methods. The system and method relates to blocking a resource or otherwise maintaining subscriptions to lock-related events to effectively allow for asynchronous grants of a lock based on the time of the request to alleviate lock starvation. Another feature relates to a server-side lock function of breaking an existing lock or at least modifying / reducing a lock timeout period to prevent lost resources.

The present invention relates to compositions and methods for use in the prevention or treatment of excess weight in a mammal. The compositions comprise oxyntomodulin which is shown to reduce food intake and / or increase energy expenditure.

A weight-loss supplement comprising a satiety-promoting ingredient that includes a mixture of dietary fibers comprising glucomannan and a gum and; a thermogenic ingredient selected from the group consisting of caffeine, catechin-polyphenol and combinations thereof.

The invention belongs to the technical field of biology, and more specifically relates to hpyerglycemic composition and hpyerglycemic composite probiotics food for special dietary uses. The hpyerglycemic composition is prepared by medicinal and edible traditional Chinese medicines having probiotic and hpyerglycemic efficacy through cooperation. The effective functional components in the medicinal and edible traditional Chinese medicines can regulate and control blood sugar as well as improves intestinal flora. The composition can better regulate and control blood sugar, can regulate balance of intestinal flora, and can increase the immunity. The hpyerglycemic composite probiotics food is prepared by the hpyerglycemic composition, the medicinal and edible traditional Chinese medicines and the probiotics enable synergistic effect and mutual promotion, so that body physique can be integrally regulated, and a normal health state is maintained. Based on the improvement of body nutrition status, the effects for regulating and controlling blood sugar, eliminating hunger, and regulating stomach can be achieved, under condition that the medicine usage amount is reduced for patients, blood sugar can be effectively controlled, and diabetes and complication can be delayed and prevented.

The invention relates to a protein dietary fiber meal replacement powder solid beverage and applications thereof, and belongs to the field of foods. The protein dietary fiber meal replacement powder solid beverage comprises the following raw materials: 20-25 parts by weight of whey protein, 20-25 parts by weight of oat fiber, 15-25 parts by weight of soy protein isolate, 15-20 parts by weight of resistant dextrin, 10-15 parts by weight of the psyllium husks, 2-5 parts by weight of milk minerals and 2-5 parts by weight of inulin. The above-mentioned protein dietary fiber meal replacement powdersolid beverage is convenient to eat, full and rich in mouth feel and rich in nutrients, can effectively supplement proteins and minerals, and can reduce hunger, effectively reduce appetite and reduceenergy intake so as to achieve weight-losing effect. When used for people who are losing weight, the above-mentioned protein dietary fiber meal replacement powder solid beverage can effectively control the weight of the drinker by providing satiety, and can effectively avoid affecting the health of the drinker.

The invention provides a bodyweight-reduction stick, which is prepared from dietary fiber, flour, vitamins, minerals, pomelo ped glycosides, green tea extract, levogyration carnitine and auxiliary materials.

The present invention discloses the technological process of enzymolyzing bayberry fruit dregs to prepare functional diet fiber. The technological process includes the following steps: defatting bayberry fruit dregs, adding pH 4.5-5.5 phosphate buffering solution in 15-20 ml / g and 0.1-0.5 % enzyme concentration and 5-10 U / ml enzyme activity cellulolytic enzyme solution, enzymolysis at 100-120 rpm and 55-60 deg.c for 1-2 hr, alcohol separating, and vacuum drying to obtain functional diet fiber. The simple technological process changes waste into valuable functional diet fiber and is environment friendly.

An interconnect that facilitates electrical connection and mechanical support with minimal mechanical stress for fuel cell stacks. The interconnects are flexible and provide mechanically robust fuel cell stacks with higher stack performance at lower cost. The flexible interconnects replace the prior rigid rib interconnects with flexible "fingers" or contact pads which will accommodate the imperfect flatness of the ceramic fuel cells. Also, the mechanical stress of stacked fuel cells will be smaller due to the flexibility of the fingers. The interconnects can be one-sided or double-sided.

The present invention relates to compositions and methods for use in the prevention or treatment of excess weight in a mammal. The compositions comprise oxyntomodulin which is shown to reduce food intake and / or increase energy expenditure.

The present invention relates to compositions comprising plants and extracts of plants with chlorogenic acids and antioxidants and / or caffeine; methods for preparing the same; and methods to promote weight loss through the administration of compositions containing these plants and plant extracts in specific proportions.

The invention provides a low-GI meal replacement rod for diabetes patients and a preparation method and applications thereof. The low-GI meal replacement rod is mainly prepared from following raw materials: dietary fibers, proteins, sugar alcohols, cereal grains, oil, and optional condiments; wherein dietary fibers comprise water soluble dietary fibers and insoluble dietary fibers. The main raw materials are all low-GI materials, at the same time, soluble and insoluble dietary fibers are added, through scientific blending, the meal replacement rod has a characteristic of low GI (glycemic index), and moreover, raw materials that are rich in dietary fibers such as chia seeds, oatmeal, quinoa, konjak, and the like, are added to effectively reduce the increasing of GI after meals. The low-GI raw material and raw materials rich in dietary fibers cooperate with each other, the satiety is enhanced, the hungry feeling is reduced, and the blood glucose fluctuation is reduced.

The invention relates to an oral glucose liquid composition and a preparation method thereof. The composition is prepared from maltodextrin, fructose, citric acid, sodium citrate, potassium citrate, a sweetening agent, a food flavor and a proper amount of purified water, and is mainly used for being orally taken by a patient suffering from perioperative management before an operation. The oral glucose liquid composition is capable of changing the energy storage under a limosis condition of the patient and keeping the carbohydrate metabolism, reducing the postoperative insulin resistance, alleviating preoperative thirst, hunger and anxiety, improving the postoperation subjective symptom of the patient so as to improve consciousness, reducing the body weight loss of emaciated patients, and shortening the hospitalization time.

The invention provides a saline taste meal replacement nutrition bar applied to edible of a diabetic and a preparation method of the saline taste meal replacement nutrition bar, and belongs to the field of food. The saline taste meal replacement nutrition bar is prepared from the following components: soy protein, corn crisp chips, puffing quinoa ball, oatmeal, chia seed, soybean isolate protein powder, concentrated milk protein powder, oat fiber powder, polydextrose, inulin, resistance dextrin, maltitol, glycerinum, phospholipid, sunflower seed oil, powdered soy, hydrolyzed vegetable protein,edible salt, essence for food, composite mineral substance, decavitamin, a potato extractive, L-carnitine, chestnut powder and saline taste flavor components, through mixing, extrusion forming, cutting, segment type microwave baking and cooling, a saline taste meal replacement product is further obtained, the preparation method is simple and efficient, the saline taste meal replacement nutritionbar obtained in the last has rich nutrition and an unique saline taste flavor, and the saline taste meal replacement nutrition bar is easy to accept as daily meal replacement food by the diabetic.

The invention discloses a health carp ball. Raw materials for making the health carp ball comprise, by weight, 100-150 parts of carp, 6-8 parts of lemon, 15-20 parts of chrysanthemum nankingense, 2-4 parts of Artemisia capillaries, 9-15 parts of cassia seed, 8-12 parts of Poria cocos, 5-9 parts of Lophatherum gracile, 1-3 parts of Oxalis corniculata L., 10-15 parts of wild chrysanthemum flower, 6-8 parts of lotus leaf, 10-15 parts of Caulerpa lentillifera, 10-13 parts of watermelon peel, 9-12 parts of lotus rhizome, 8-12 parts of coriander, 10-20 parts of brown rice flour, 6-10 parts of red bean flour, 10-15 parts of egg white, 6-10 parts of cannabis oil and 4-8 parts of salt. The carp is adopted as a main raw material, and cooperates with other raw materials, so the carp ball made in the invention has abundant and balanced nutrition, has urination promoting, dampness excreting, intestine moistening, bowel relaxing and hypertension controlling effects, is suitable for fat people to eat, and is especially suitable for being used as a meal replacement.

The invention discloses an interface treatment technology for a hetero junction solar cell. The method is characterized in that: the technology can be applied to the manufacturing of a thin film / crystalline silicon hetero junction solar cell, reaction gases can be ionized by utilizing a plasma enhanced chemical vapor deposition (PECVD) system or a hotwire chemical vapor deposition (HWCVD) system to generate H, and the H is transported to a crystalline silicon substrate by a gas phase and reacted with the surface of crystalline silicon to effectively passivate defect states such as unsaturated dangling bonds and the like on the surface of the crystalline silicon, reduce hetero junction interface recombination and facilitate improvement in the overall performance of the hetero junction solar cell.

The invention relates to the technical field of drinks, and particularly discloses an appetizing solid drink with an effect of reducing the food glycemic index and a preparation method thereof. The solid drink is prepared from the following raw materials in percentage by weight: 28.5 percent of white kidney bean extract, 22.8 percent of konjac powder, 14.2 percent of stachyose, 14.3 percent of inulin, 1.4 percent of oat beta glucan, 7.9 percent of kudzu vine root powder, 4.1 percent of resistant dextrin, 3.5 percent of yam powder, 2.6 percent, 0.4 percent of edible salt, 0.1 percent of edibleessence and 0.2 percent of sucralose. According to the key point of the technical scheme, the appetizing solid drink can be used for reducing the glycemic index of foods, has the effects of retardingblood glucose rise, relieving the sense of hunger, reducing the index of glycosylated hemoglobin and regulating gastrointestinal balance, so that a diabetic patient can reduce and relieve intake of sugar while enjoying conventional food nutrition, and the solid drink has a good effect of regulating gastrointestinal balance of the diabetic patient, has a comprehensive regulating effect and benefitto diabetes mellitus, so that relieving and reverse of the dibetic disease situation can be favored.

The present invention discloses an artificial intelligence body weight generation management method, and relates to the technical field of artificial intelligence. A new method for body weight management scheme generation is constructed to achieve a better heat and nutrient threshold value calculation method and a final individual threshold value determination method. The artificial intelligence body weight generation management method fully considers the Chinese metabolic characteristics to control heat and perform standard control and artificial intelligence of three nutrient energy supply rate and saccharides GL value, and a big data setting scheme is obtained. The storage of a database is performed according to regions, the GL value, unit heat and nutrient data, classification indexesare employed to rapidly complete automatic generation of various recipes, and an artificial intelligence push algorithm is employed to push foods or sports which are loved or are the easiest persistedby the individual.

The invention relates to an anti-oxidation biological oral liquid for complex expulsion of toxin and the preparation method thereof, the oral liquid is formed by the closed fermentation of nutrition extract consisting of aweto, fiveleaf gynostemma herb, honeysuckle, radix isatidis, liquorice and compound lecithin and MJMB consisting of lacbobacillus bulgaricus, Aspergillus niger and Saccharomyces cerevisiae, with purified water added. The oral liquid has high anti-oxidation property, thus can improve the whole immune function of people rather than singly improve the immune function of certain protein or lymph traditionally. The formed oral liquid product is rich in a plurality of nutrient ingredients such as amino acid, B vitamins, essential microelements, polypeptide, amylase, flavonoid, and SOD, and the like, and proved that the oral liquid has excellent effects on detoxification, expulsion of toxin and oxidation resistance by clinical application.

The invention provides composition with functions of facilitating feces excretion, losing weight, maintaining beauty and enhancing immunity and belongs to the technical field of healthcare in order to provide the composition which is high in safety, suitable for wide crowds and capable of realizing functions of facilitating feces excretion, losing weight, maintaining beauty and enhancing immunity simultaneously. The composition comprises three parts as follows: basic formula composition for improving overall health of a human body; Noni enzyme powder and bifidobacterium bifidum combination added on the basis of the basic composition and used for inhibiting fat cell generation and accelerating lipodieresis and lipometabolism to fundamentally eradicate increase of fat cells and prevent obesity; apple fruit powder, orange powder and phyllanthus emblica linn fruit powder combination for increasing intake of vitamins and mineral substances, supplementing lost nutrients of an organism due to unhealthy intestinal canals and metabolic boost of probiotics are supplemented and realizing the beauty maintaining effect. The three combinations are in an optimal ratio and have a synergistic effect, thereby playing the role of realizing effect that one plus one plus one is greater than three. The composition is simple, high in safety, suitable for wide crowds and applicable to patients in need of facilitating feces excretion, losing weight, maintaining beauty and enhancing immunity for healthcare therapy.

The invention discloses a meal replacement nutrition bar for weight reduction, which is prepared from the following food ingredients in parts by mass: 10 parts of soybean isolate protein powder, 15.7 parts of whole milk powder, 11.3 parts of whey protein powder, 24 parts of oat, 10.3 parts of buckwheat, 11 parts of nut meat, 2 parts of vegetable oil, 5 parts of xylitol, and 2 parts of fruit jam. The meal replacement nutrition bar is applied for replacing meal in medical weight reduction, replaces meal before meal and when hungry, is beneficial for enhancing satiety, reducing meal acceptable daily intake, increasing dietary fiber and various vitamins and minerals, and supplementing nutrients insufficient to intake during weight reduction, is suitable, health and safe meal replacement bar for weight reduction selected by individuals, hospitals and social institutions during weight management work, meanwhile, solves the problems of high sugar, high energy, excess food additives and the like in existing meal replacement food, and is safe without toxic or side effects since all ingredients are food and the food additives are less.

The invention discloses coarse cereal biscuits containing alpha-linolenic acid and a preparation method of the coarse cereal biscuits. The coarse cereal biscuits are made from the following raw materials in parts by weight: 100 parts of cereal flour, 1-20 parts of linen flour, 0.1-5 parts of konjaku flour, 10-30 parts of egg fluid, 1-3 parts of baking soda, 50-70 parts of butter, 5-15parts of white granulated sugar, 0.5-2 parts of table salt, 1-10 parts of nuts or dried fruits, and 10-30 parts of water, wherein the cereal flour is made from the following raw materials in parts by mass: 20-40 parts of wheat flour, 10-30 parts of hulless oat flour, 1-20 parts of common buckwheat flour, 1-2 parts of tartary buckwheat flour, 1-20 parts of oat flour, 1-15 parts of millet flour and 1-15 parts of pea powder. The content of the alpha-linolenic acid in the coarse cereal biscuits is greater than or equal to 0.010% and is preferably 0.010-3.0%, and the quality guarantee period of the coarse cereal biscuits is 12 months.

The invention provides a purple sweet potato colocasia esculenta glutinous rice cake, and a preparation method thereof, and belongs to the technical field of food processing. The purple sweet potato colocasia esculenta glutinous rice cake is prepared from purple sweet potato, colocasia esculenta, glutinous rice flour, and additives; the additives comprise peanut, apricot kernel, black sesame, walnut, bean, lotus seed, and dried clausena excavata fruit peel. The preparation method comprises following steps: 1, the above additives are mixed to be uniform, and are smashed so as to obtain a slurry; 2, fresh wild purple sweet potato and colocasia esculenta are steamed and cooled in a pot, and are smashed into smashed purple sweet potato and smashed colocasia esculenta; 3, smashed purple sweet potato and smashed colocasia esculenta are mixed with glutinous rice flour, and then are uniformly mixed with the slurry obtained in the step 1 and white granulated sugar, and an obtained mixture is made into small ball via kneading; and 4, the small ball are packaged with fresh leaves, and are subjected to steaming so as to obtain purple sweet potato colocasia esculenta glutinous rice cake. The purple sweet potato colocasia esculenta glutinous rice cake is capable of improving brain power, improving studying capacity and memory; all the additives are smashed into the slurry via wet grinding; the preparation method is simple, and is convenient to realize; the obtained purple sweet potato colocasia esculenta glutinous rice cake is thick in fragrance, and is suitable for eating at home.

The invention provides a compound maltodextrin fructose beverage. Each liter of compound maltodextrin fructose beverage comprises, by weight, 100-110 g of maltodextrin, 10-20 g of crystalline fructose, 2.0-3.0 g of sodium citrate, 3.0-4.0 g of potassium citrate, 0.1-0.2 g of sweetening agent, 0.2-0.3 g of vitamin C, pH modifier, and the balance water, wherein the dosage of the pH modifier follows the standard of making the pH of the compound maltodextrin fructose beverage be 4.7-5.0. The compound maltodextrin fructose beverage contains carbohydrates and vitamin C, the energy of the beverage is high, and the beverage is rich in nutrition. The invention further provides a method for preparing the compound maltodextrin fructose beverage. The preparation method is simple and easy to operate. The compound maltodextrin fructose beverage is suitable for being drunk by a patient before an operation, so that the patient's energy storage under the conditions of an empty stomach is improved, the carbohydrate metabolism is maintained, postoperation insulin resistance is reduced, pre-operation thirst, hunger and anxiety are relieved, the patient's postoperation subjective symptom improvement awareness is improved, the thin and weak patient's weight loss is reduced, and hospital stay is shortened.

The invention provides a health-care biscuit capable of reducing blood sugar and a preparation method thereof, and belongs to the technical field of health-care food processing. The biscuit comprises flour, a traditional Chinese medicine additive, butter, milk, foaming powder, stevia rebaudianum leaf powder, salt, eggs and water as the raw materials. The traditional Chinese medicine additive is prepared from, by weight, 160-200 parts of green banana resistant starch, 30-40 parts of kudzu vine root, 20-30 parts of lotus leaves, 75-95 parts of cyclocarya paliurus, 20-30 parts of folium mori, 28-40 parts of radix ophiopogonis, 20-30 parts of herba artemisiae scopariae and 30-45 parts of semen cuscutae. Various synergetic traditional Chinese medicines serve as the additive to be added into the biscuit and together achieve the pharmacological functions of helping production of saliva and slaking thirst, nourishing the kidney and strengthening the essence, moistening lung and nourishing yin, dispelling wind and heat and removing dampness and toxins, and the aim of reducing blood sugar through dietary therapy is achieved.