212 results about "Fat loss" patented technology

Described are apparatus and methods for electrically modulating a nerve in a mammal. An electrical signal that includes a signal intensity pattern and a signal frequency pattern is delivered to a nerve. The combination of the signal intensity pattern and the signal frequency pattern is effective to result in weight loss, fat loss, and / or lean-mass gain, in a mammal. In some embodiments the nerve is modulated in response to a physiological parameter. In some embodiments, the physiological parameter is measured by a sensor.

Described are apparatus and methods for electrically modulating a nerve in a mammal. An electrical signal that includes a signal intensity pattern and a signal frequency pattern is delivered to a nerve. The combination of the signal intensity pattern and the signal frequency pattern is effective to result in weight loss, fat loss, and / or lean-mass gain, in a mammal. In some embodiments the nerve is modulated in response to a physiological parameter. In some embodiments, the physiological parameter is measured by a sensor.

The invention discloses a method for reducing human body fat, which comprises the following steps that: first, pre-treatment is carried out on the skin, then, the skin is heated for five minutes or more than five minutes at 37 to 60 DEG C, the heating is stopped for about one minute, then, the skin is instantaneously frozen so that the fat in the skin is frozen for 40 minutes or more than 40 minutes at -10 DEG C to 5 DEG C, and fat cells in the body are dead and are discharged out of the body through metabolism. The invention also discloses a weight reducing instrument adopting the method, which comprises a host machine and a work head connected with the host machine, wherein the work head is provided with a cavity used for sucking the skin, the cavity is connected with a negative pressure pump arranged in the host machine through a pipeline, at least one side of the cavity is provided with a semiconductor freezing sheet work region, the semiconductor freezing sheet work region has the heating and freezing functions according to different signals, and the back part of the semiconductor freezing sheet in the work region is provided with a heat radiator and is connected with a heat radiation water tank arranged in the host machine. The method for reducing the human body fat and the weight reducing instrument adopting the method have the advantages that through the heating on the skin, the blood vessels, the muscle and the fat are completely separated, the damage of tissue thanatosis and the like caused by blood solidification in the freezing fat reduction process is avoided, and the method belongs to a safe fat reduction and weight reducing method.

The invention relates to a cereal meal replacement stick for fat loss and a preparing method thereof. The cereal meal replacement stick is prepared from concentrated whey protein, calcium caseinate, soybean isolate protein, hydrolysis fish collagen, konjac flour, psylliumseedhusk powder, a white kidney bean extract, a potato extract, conjugated linoleic acid glyceride powder, DSM fabuless palm oilpowder, freeze-dried fruit powder, beet juice powder, mixed cereal powder, mixed tocopherol concentrate, active probiotic powder, a compound nutrient supplement, freeze-dried fruit particles, nut grains, chia seeds, puffing cereal particles, puffing soybean protein grains, isomalto-oligosaccharide, fructo-oligosaccharide, resistant dextrin, glycerinum and high-oleic-acid sunflower seed oil. The preparing method specifically comprises the following steps of syrup boiling, material mixing, forming, cooling, cutting and coating or non-coating. The meal replacement stick has the advantages of energy negative balance, strong satiation, low sugar increase and full nutrition, and the health and vigor of the body are guaranteed while dieters lose weight and fat.

The invention discloses a milk substitute forage for a piglet, basically comprising corn, soybean meal, piglet composite multi-dimensional with carrier and piglet composite multi-mineral with carrier. The piglet creep feed of the milk substitute forage can train the piglet to eat from the fourth day since the piglet is born and can formally begin feeding and food calling at age of seven days. Due to the scent which is close to breast milk and the good palatability, the piglet can intake the forage after food calling for 2 to 3 days and the feed intake becomes more so the piglet can intake the forage normally when weaning comes and sow is driven away. The milk substitute forage has the advantages that due to the simulated nutritional ingredients of the breast milk, the nutrition level is close to the breast milk and the digestibility is high for the piglets so to satisfy the nutritional need of the piglets completely; the problem of weaning stress is avoided and the piglets still grow fast without diarrhea and fat loss after weaning; the survival rate of the piglets increases, enhancing the annual rate of piglets for sales of pig farms.

Disposable test strips and a wet chemistry method for measuring each of beta-hydroxybutyrate alone, combined beta-hydroxybutyrate and acetoacetate or total ketone bodies (i.e., beta-hydroxybutyrate, acetoacetate and acetone) in human bodily fluid samples, including but not limited to urine, saliva or sweat are described. The test strips need only be dipped in the sample and can be used by anyone in almost any milieu. Measurement can be made electrochemically, spectrophotometrically, fluorometrically or by comparision to a color standard. Combined acetoacetate and beta-hydroxybutyrate which account for 97-98% of total ketone bodies and may be measured in a cyclic reaction that occurs at pH about 7.0 to about 8.3 with beta-hydroxybutyrate dehydrogenase, (beta-HBD), nicotinamide adenine dinucleotide, a tetrazolium dye precursor and an electron mediator. Using this reaction, false positive results obtained from urine samples taken from patients on sulfhydryl drugs are avoided. beta-HBD from some sources was found to cause false negative results in samples (e.g. urine) containing high chloride content due to chloride inhibition of beta-HBD. Using a simple test for chloride inhibition, it was found that beta-HBD from Alcaligenes is not so inhibited. Using either beta-HBD that is not inhibited by chloride or using 10-20 times the normal concentration of this enzyme eliminates false negatives in samples having substantial chloride content, such as urine, both in the reaction described above and in other reactions disclosed for measuring each of beta-hydroxybutyrate alone, combined beta-hydroxybutyrate and acetoacetate and total ketone bodies, all of which reactions occur in the pH range of about 8.6 to about 9.5.

The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.

Disclosed are methods for separating non-soy plant materials to produce a fat-enriched fraction, a reduced-fat plant extract, reduced-fat plant protein compositions, a crude oil, plant gums, a degummed oil and a protein-fat sediment. Also disclosed are food products containing or prepared from the reduced-fat extracts, fat-enriched fraction, gums, oils, protein-fat sediments and reduced-fat protein compositions.

The invention relates to a reduced fat foamy coating or topping composition for ice confections or hot or cold beverages. This composition includes a sweetener, a whipping agent, no more than about 10% fat, an emulsifier, a starch and milk or milk derivative, buffering agents, natural or artificial flavorings, and water if necessary. The invention also relates to an ice confection that includes the coating or topping of the invention thereon and the method of making thereof. The invention also relates to a hot or cold beverage having a foamy topping thereon. The invention also relates to a confectionary item having a foamy topping thereon and / or a filling therein. The invention also relates to a culinary product such as soup, sauce or dip that includes these compositions.

An abdominal exercise equipment is provided with two front wheels and two rear wheels to ensure that the abdominal exercise equipment can move stably without tipping over during movement, preventing the exerciser from losing balance and getting hurt. A return gear assembly is disposed between the two rear wheels to produce a recovering force. Therefore, when the abdominal exercise equipment is pulled back, the recovering force will assist the exerciser to pull the abdominal exercise equipment back, which consequently lowers the difficult level of exercise. Furthermore, the abdominal exercise equipment is provided with a vibration device which is capable of softening the muscles and fat, and speeding up fat loss by producing vibration.

Disclosed are: a fat-reduced soymilk having a reduced fat content, which is produced by separating a fat from a fat-containing soybean efficiently without relying on an organic solvent; and a novel fat-rich soybean material. Specifically disclosed are: a fat-reduced soybean protein material characterized by containing a protein and a carbohydrate at a total content of 80 wt % or more in terms of dried form content, containing a fat (as an extract from a chloroform / methanol mixed solvent) at a content of less than 10 wt % relative to the content of the protein, and containing campesterol and stigmasterol (as plant-derived sterols) at a total content of 200 mg or more relative to 100 g of a fat; and a soybean emulsion composition characterized by containing a protein at a content of 25 wt % or more in terms of dried form content, containing a fat at a content of 100 wt % or more in terms of dried form content relative to the content of the protein in terms of dried form content, and having an LCI value of 60% or more.

The invention relates to whole-nutrition formula powder with ketone producing, fat reducing and sugar-resisting functions and application of the whole-nutrition formula powder. The whole-nutrition formula powder is prepared from the following raw materials: small molecular collagen peptide, whey protein concentrate powder, raw pressed coconut oil, linseed oil, glutamine, maltodextrin, fructooligosaccharide, resistant dextrin, complex minerals, decavitamin, mono / diglycerol fatty acid ester (emulsifier) and edible essence. The invention further relates to application of the whole-nutrition formula powder in preparation of functional food with ketone producing, fat reducing and sugar-resisting functions. The whole-nutrition formula powder has the advantages as follows: the whole-nutrition formula powder is scientific in formula and comprehensive in nutrient, components cover three major macronutrients including carbohydrate, fat and protein, meanwhile, all vitamins and minerals recommended by Chinese Resident Dietary Guidelines 2016 Version RNI are provided, the characteristics that MCT (medium chain triglyceride) cannot become depot fat and can rapidly supply energy to the human bodyare used, so that energy intake and storage are controlled, and the purpose of controlling the body weight is achieved.

The invention discloses a comprehensive nutrition powder for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and a preparation method thereof. The comprehensive nutrition powder comprises nutrients most easily deficient in modern people, auxiliary nutrients for promoting absorption of the nutrients, and effective components for reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat, and specifically comprises: broccoli powder or carrot powder, black fungus powder, pleurotus eryngii powder, oyster powder, vitamin C, vitamin B2, heme iron, hericium erinaceus cell wall-broken ultrafine powder, composite fermented powder of Chenopodium quinoa and chickpea, olive kernel peptide powder, and composite fermented powder of Sacha Inchikernel and linseed, wherein the pleurotus eryngii powder is dried in the sun. The comprehensive nutrition powder comprehensively considers interaction between various nutrients, eliminates interference of phytic acid on absorption of minerals, and can achieve effects of reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat from multiple sources and in various aspects.The preparation method can well retain nutrition of dietary ingredients in the comprehensive nutrition powder, and maximize functions of the effective ingredients in reducing fat, lowering blood sugar, lowering blood pressure and lowering blood fat.

An increase in body fat is one of main causes of life-style-related diseases such as hypertension, insulin tolerance and hyperlipemia. A composition for body fat reduction is provided which inhibits body fat from decreasing or decreasing which and which is effective in the treatment and prevention of adult diseases a cause of which is body fat. Also, provided are a medicine and a food each containing the composition.The composition for body fat reduction comprises (A) astaxanthin and (B) at least one of active ingredient, an adsorbent and a solubilizer, a composition comprises (A) Haetmatococcusalga extract containing astaxanthin and (B) at least one of active ingredient, an adsorbent and a solubilizer, and a medicine and food, each containing the composition are provided.

The invention provides an ultrasound fat loss treatment head and a working method of the ultrasound fat loss treatment head, and belongs to the field of medical ultrasound treatment. The ultrasound fat loss treatment head comprises an ultrasound energy converter. The working method includes the steps of obtaining the treatment condition of a to-be-treated area, determining the size and the position of a focal spot of the ultrasound energy converter according to the obtained treatment condition, and adjusting the working parameter of the ultrasound energy converter so as obtain the determined size and the determined position of the focal spot. The ultrasound fat loss treatment head and the working method of the ultrasound fat loss treatment head can improve the safety and the effectiveness of the ultrasound treatment.

The invention relates to the use, or methods (especially with regard to animals, especially human, that are in need of such treatment) comprising the use, of an extract and / or one or more natural compounds from plants or parts of plants, respectively, from a genus selected from the group consisting of Schisandra,Illicium, Kadsura, Steganotaenia and Magnolia, alone or as supplement, as active ingredient in the regulation of body weight and / or fat loss and / or for the management of obesity, either in humans or in animals, to the use of said extract and / or natural compound(s) or mixtures in the manufacture of a pharmaceutical or nutraceutical formulation for the regulation of body weight and / or fat loss and / or for the management of obesity either in humans or in animals. The above extract and / or compound(s) can further be used to reduce one or more adverse metabolic parameters in a subject. The invention relates also to said extract and / or compound(s) for use in the treatment or in the preparation of a medicament for the treatment of obesity, as well as their preparation. It also relates to pharmaceutical or nutraceutical formulations comprising said extract and / or natural compound(s) which are useful in the regulation of body weight and / or fat loss and / or for the management of obesity.

Embodiments of the invention disclose a solid beverage composition for effectively controlling body weight and reducing fat. The composition is prepared from the following raw materials in percentagesby mass: 13.5%-33.3% of inulin, 3.3%-12.7% of fructo-oligosaccharide, 0-40% of whey protein powder, 0-29.6% of pea protein, 0-10.4% of white kidney bean extract, 0.6%-5.5% of calcium beta-hydroxy-beta-methylbutyrate, 1.3%-3 of L-carnitine, 0.6%-19.3% of medium chain triglyceride, 2%-6.7% of fruit-vegetable powder or tea powder, and 0.08%-18.3% of a sugar substitute. The solid beverage compositionprovided by the embodiments of the invention contains high-quality proteins, has a good mouthfeel, is convenient to take, and can effectively control the body weight, reduce the body fat percentage,and increase the muscle ratio if the solid beverage composition is taken frequently; and the solid beverage composition is particularly suitable for obese people and slimming people to eat.

The invention relates to a health-care food containing natural fucoxanthin, which is a soft capsule. Moreover, an obesity preventing model method is adopted, and the fucoxanthin is used as a functional factor for carrying out a fat reducing experiment on a rat. By the display of data analysis, the weight and the perinephric spermary fat weight of the rat fed with the fucoxanthin are obviously lowered in comparison with those of a model set. Furthermore, the fat cell area is obviously reduced in comparison with that of the model set and a blank set. The result shows that the fucoxanthin has a very good fat reducing effect, and a favorable basis is provided to the application of substances containing the fucoxanthin in the field of health-care foods.

A method is provided for improving quality of cheese produced from a milk batch. A light beam from an incident light source impinges onto a surface of the milk batch, and light backscatter is optically detected during a coagulation process and correlated to an optimum cutting time for the milk coagulum. Next, light backscattered from a curd and whey mixture derived from the milk batch during a syneresis process is optically detected and correlated to an optimum syneresis endpoint. At least one of the backscattered light data, optical parameters developed from analysis of the backscattered light data, and whey fat dilution are correlated to at least one of a milk protein %, a milk fat %, a milk total solids content, a milk processing temperature, a curd moisture content, a curd moisture change over time, whey fat content, a whey fat loss, and a final curd yield.

An abdominal exercise equipment is provided with two front wheels and two rear wheels to ensure that the abdominal exercise equipment can move stably without tipping over during movement, preventing the exerciser from losing balance and getting hurt. A return gear assembly is disposed between the two rear wheels to produce a recovering force. Therefore, when the abdominal exercise equipment is pulled back, the recovering force will assist the exerciser to pull the abdominal exercise equipment back, which consequently lowers the difficult level of exercise. Furthermore, the abdominal exercise equipment is provided with a vibration device which is capable of softening the muscles and fat, and speeding up fat loss by producing vibration.

The present invention discloses a concentrated feed supplementing feed for supplementing heat-stressed and postpartum energy shortage of dairy cows, which solves the problems of decreased dry substance feed intake caused by dairy cow heat stress in the hot summer season of our country and dairy cow postpartum negative energy balance, and can improve fat conditions of dairy cows, milk indicators and reproductive performance of dairy cows. The formula of the supplementing feed contains ruminal bypass proteins, fat meal, aged starch, intensified vitamins, and organic trace elements, thus the degradation speed of protein and energy is synchronous, and the feed utilization rate is improved. The supplementing feed increases the ruminal bypass proteins, improves the dairy cow milk protein indicators, ensures the health of dairy cow rumens, increases milk yield of dairy cows, improves the reproductive performance of dairy cows, and greatly increases economic efficiency of cattle farms. Currently scaled pasture basically uses TMR machinery and equipment, and additional additions of the concentrated feed supplementing feed can relieve summer heat stress, supplement deficiencies of energy and ruminal bypass proteins 100 days postpartum, and achieves the results of no fat loss, high milk yield, and good breeding of dairy cows.

The invention discloses a composition capable of controlling sugar and reducing fat and weight, and a preparation method for the composition. The composition comprises the following raw materials in parts by weight: 5-50 parts of Phaseolus vulgaris L. extracts, 5-50 parts of fructo-oligosaccharide, 5-50 parts of resistant dextrin, 5-50 parts of erythritol, 5-50 parts of dried skim milk, 4-50 partsof whole milk powders, 4-35 parts of concentrated milk albumen powders, 4-20 parts of phospholipid, 3-25 parts of medium chain triglyceride micro-capsule powders, 3-30 parts of L-Arabinose, 1-25 parts of seaweed meal, 0.05-15 parts of Solanum tuberosum L. powders and 0.04-16 parts of Abelmoschus esculentus (L.) Mocnch [Hibiscus esculentus L.] powders. The composition is a functional food capableof managing body weight, reducing fat and regulating blood sugar, through a reasonable compatibility prescription of various raw materials, synergistic interaction is realized, parts of starch and fatare obstructed, the intake of energy, carbon and water can be reduced, and the composition is compatible with prebiotics to regulate intestinal health so as to achieve efficacy of reducing fat and weight and regulating the blood sugar.

The invention discloses a formula of a nutritional bar with low fat, high protein and high dietary fiber as well as a preparation method thereof. The formula of the nutritional bar comprises the following components in parts by mass: 3 parts to 15 parts of whey protein, 1 part to 7 parts of dietary fibers, 15 parts to 55 parts of puffed grain particles, 15 parts to 60 parts of sugar alcohol, 6 parts to 12.5 parts of oligosaccharide, and 4 parts to 11 parts of eggs. The product is suitable for being eaten by people who want to reduce the weight and suffer from hyperglycaemia, and the product has an excellent fat loss effect and lower glycemic index; and through controlling a proportion of the oligosaccharide to the eggs, the nutritional bar is easy to mold, does not make residues to be fallen down and has a good feel for eating.

The invention discloses feed for improving the estrus and increasing the lactescence of a sow and a preparation method thereof. The feed is prepared from the following raw materials: corn, wheat bran, bean pulp, a medical stone, fish meal, calcium hydrophosphate, pine needle meal, table salt, ferrous citrate, zinc citrate, compound vitamin, compound amino acid, fulvic acid bacterium, bacillus, caragana arborescens, radix platycodi, cushaw root, sweet potato stem and leaf, cowherb seed, herba epimedii, semen cuscutae, corn stigma, fructus rubi and fructus crataegi. The feed which is provided by the invention is overall in nutrition; the nutritional requirements of the sows during a gestation period and during a lactation period can be met; moreover, the appetite and the digestion of the sow can be enhanced and facilitated; the fat loss condition during the lactation period can be reduced; the puerperal sow is helped to quickly recover body functions and to increase the lactescence and disease resistance, so that the sow lactates sufficient and high-quality milk; piglets are big in born bodies and high in survival rate; after ablactation, the normal estrus of the sow can be facilitated; a time interval from the ablactation to an estrus period can be shortened; the estrus rate of the sow after the ablactation is increased.

The invention belongs to the field of pharmaceuticals, health-care foods or foods and particularly relates to a composition having face-beautifying and weight-losing effects and a preparation method and application thereof.The composition is prepared from, by weight, 15-60 parts of dietary fibers, 10-30 parts of arabinose, 1-10 parts of kidney bean protein, 0.1-5 parts of L-carnitine, 1-2 parts of chitosan oligosaccharide, 0.01-20 parts of collagen peptide, 0.01-20 parts of soybean oligopeptide and 0.01-5 parts of a guarana extract.According to the composition having the face-beautifying and weight-losing effects, full consideration is given to the composition of the raw materials and the mutual proportion of the raw materials is selected to make the raw materials mutually and proportionally matched and produce the combined action.The composition has the weight-losing effect, can improve the radiance and elasticity of the skin and prevent the phenomenon that the skin loses the elasticity and collapses due to weight losing while losing the weight, and meanwhile plays the face-beautifying and weight-losing effects.

The invention discloses a cellulite-reducing and slimming cream and a preparation method thereof, comprising the following components and contents (parts by weight): cellulite-reducing active blend: 9.721-60.703, emulsifier: 8-17.5, oil: 15.101-37.909, Thickener: 0.11‑0.54, humectant: 13.5‑57.5, chelating agent: 0.1‑0.7, pH neutralizer: 0.5‑4, fragrance: 0.82‑4.08, preservative: 0.4‑2.25, deionized water: 40‑ 80. The anti-cellulite active blend comprises peppermint leaf extract, geranium geranium extract, golden chamomile extract, flavescens root extract, purslane extract, aloe barbadensis leaf extract, brazilian cocoa Fruit extract, coix seed extract, licorice extract, salvia miltiorrhiza extract, Sichuan Codonopsis pilosula extract, Osmanthus seaweed extract, oolong tea extract, astragalus root extract, chuanxiong root extract combination. Melt oil and emulsifier, add water, humectant and thickener to the mixture and emulsify, then add chelating agent, pH neutralizer, essence and preservative. It has a good fat-reducing and slimming effect.

The present invention relates to methods comprising administering to an individual regulating body weight calcium-containing whey products in an amount effective to maintain muscle mass, induce weight and / or fat loss, prevent weight and / or fat gain, and / or increase the metabolic consumption of adipose tissue in the individuals.

The invention discloses a weight management combination for a lunch and a dinner respectively. The weight management combination is characterized by including a lunch fat-reducing composition and a dinner substitute composition, the lunch fat-reducing composition includes an amylase inhibitor, a lipase inhibitor and a fat burning promoter, the amylase inhibitor includes a white kidney bean extract, the lipase inhibitor includes EGCG, and a lipid absorption conversion inhibitor includes chitosan oligosaccharide; and the dinner substitute composition is prepared from the following components inparts by weight: 25-40 parts of casein, 12-35 parts of a whey protein, 10-15 parts of medium chain triglyceride powder, 20-25 parts of a dietary fiber, 2-5 parts of skim milk powder, 2-5 parts of complex gum and 1-3 parts of decavitamin and mineral substances. According to the weight management combination, the lunch and the dinner are organically combined, collocation is reasonable, pursuit of food can be realized, the purpose of weight loss can also be achieved on the basis of satisfying nutrition demands, and the fast diet weight management combination is provided for a great deal of lose weight people.