33 results about "Fat loss" patented technology

This invention discloses a compound peptide nutrient with fat-reducing effects, belonging to the field of health food technology. Specifically, it relates to a VQPIPY peptide or a product containing VQPIPY peptide in the preparation of lipid-lowering drugs or health products, or in the preparation of drugs for treating and / or alleviating alcoholic liver damage. This invention also provides a meal replacement powder containing VQPIPY peptide, shown as a compound of whey powder, milk powder, oats, spinach powder, allulose, and camel milk peptide in a specific ratio. Through the synergistic effect of its components, this product achieves multiple effects such as providing satiety, inhibiting blood sugar, and lowering blood lipids. It is characterized by balanced nutrition, safety, effectiveness, and good taste, and can be used for weight management and daily health maintenance.

This invention relates to the field of nutritional food technology, specifically to a fat-reducing composition for regulating the gut and its preparation method. The fat-reducing composition for regulating the gut comprises the following components by weight percentage: 20-25% solid coconut diglyceride microcrystalline powder, 15-20% fermented gel freeze-dried powder, 3-5% citrus pectin, 8-12% psyllium husk powder, 10-15% defatted coconut powder, 5-8% resistant dextrin, 8-10% pea protein powder, 3-5% freeze-dried mango powder, 4-7% erythritol, 1-2% microcrystalline cellulose, and 0.5-1% citric acid powder. This invention effectively solves the core problems of traditional fat-reducing products—poor ingredient stability, low bioavailability, and limited efficacy—through the dual progressive effects of physical structure and biological fermentation. It systematically achieves a synergistic effect of delaying fat digestion and absorption, long-lasting satiety enhancement, and precise regulation of gut microbiota health, completing a systematic engineering leap from single-component stimulation to simulating human metabolic pathways. This provides a stable, efficient, and safe complete solution for fat-reducing functional foods that regulate the gut.

This invention discloses an injection method for CaHA microsphere products that enhance facial three-dimensionality through multi-layering, relating to the field of cosmetic technology. The method includes: precise injection techniques and area division based on specific needs; and a combination of needle angle, injection depth, layer, and dosage for specific anatomical locations. Specifically designed for Asian facial structures, it provides a strong, naturally integrated solution. By using CaHA microsphere injection products, the following effects can be achieved: Facial volume replenishment: effectively replenishing facial soft tissue atrophy and fat loss caused by aging, skin aging, or genetic factors, restoring facial fullness. It is commonly used to fill sunken areas of the face, such as tear troughs, nasolabial folds, sunken temples, and sunken cheeks.

This invention relates to the use of S100a8 / a9 and complement 3 inhibitors in the preparation of medicaments for the treatment or prevention of cachexia, wherein the treatment or prevention of cachexia involves increasing the body weight, lean body mass, fat mass, and food intake of cachectic subjects, or preventing fat loss, slowing the rate of weight loss, slowing the rate of fat mass loss, slowing the rate of lean body mass loss, resisting anorexia, resisting muscle weakness, resisting fatigue, resisting weight loss, and improving abnormal biochemical results. This invention provides a new understanding of the mechanism of energy balance regulation in cancer cachexia, focusing on the roles of S100a8 / a9 and C3 in cancer cachexia. This invention finds that inhibiting S100a8 / a9 and complement 3 can promote fat recovery and increase food intake. In particular, it demonstrates that S100a8 / a9 inhibitors can prevent the loss of body weight, especially adipose tissue, in cachectic subjects and significantly increase their food intake.

This invention provides a weight-loss composition comprising 20-30 parts of Astragalus membranaceus water extract, 20-30 parts of Lycium barbarum water extract, 10-20 parts of Ginseng water extract, 10-20 parts of Hawthorn water extract, 10-20 parts of Mulberry leaf water extract, 10-20 parts of Lotus leaf water extract, 10-20 parts of Pu-erh tea water extract, 10-20 parts of Green tea water extract, 8-15 parts of Pomegranate water extract, 8-15 parts of Broccoli water extract, 5-10 parts of Ginger water extract, and 5-10 parts of Cinnamon powder. This invention further provides an oral food preparation containing this composition, as well as a food product. This invention further protects the use of the composition or preparation in the preparation of health foods or medicines that control body fat or help maintain healthy blood lipid levels. The composition provided by this invention can effectively reduce weight, lower blood lipids, and lower body fat, has high safety, few toxic side effects, and uses widely available raw materials, possessing significant market value and development prospects.

The application discloses ecdysterone-low molecular weight fructan composite microspheres with fat-reducing and muscle-increasing functions, and a preparation method and application thereof, and belongs to the technical field of biological medicine and functional food. The composite microspheres have a core-shell structure, the inner core is a calcium alginate gel, the outer shell is chitosan, the inner core co-encapsulates ecdysterone and low molecular weight fructan, and the mass ratio of the two is 0.8-1.2:1. The preparation adopts a liquid drop microfluidic technology combined with an internal gelation method to form the inner core, and adopts a post-crosslinking method to coat the outer shell. The composite microspheres are regular in shape, uniform in particle size, high in encapsulation rate, good in stability, excellent in pH response slow-release and anti-degradation characteristics in the gastrointestinal tract. In-vivo pharmacological experiments prove that the composite microspheres can reduce the body weight and body fat rate of obese mice, increase the lean meat content and muscle strength, realize synergistic effects of fat reduction and muscle increase, and can be used for preparing drugs or functional food for improving obesity-related muscle loss, low-muscle obesity and related metabolic syndrome.

1. Name of the designed product: refrigerator sticker (health fat reduction). 2. Use of the designed product: for refrigerator decoration. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

This invention relates to a method for preparing lotus leaf-derived nanovesicles, comprising: (1) dissolving phospholipids and cholesterol in anhydrous ethanol to form a lipid solution; (2) dissolving lotus leaf-derived active ingredient extracts in dimethyl sulfoxide to form an active ingredient solution; (3) mixing the lipid solution and the active ingredient solution, removing the solvent by rotary evaporation to form a thin film; (4) adding phosphate buffer for hydration, and ultrasonically treating to obtain a suspension; (5) high-pressure homogenization to obtain lotus leaf-derived nanovesicles; (6) dialysis purification, and freeze-drying to obtain lotus leaf-derived nanovesicle lyophilized powder. This invention verifies, through the extraction process of lotus leaf-derived active ingredients, the preparation process of lotus leaf-derived nanovesicles, in vivo animal experimental design, and in vitro cell experimental design, that these nanovesicles possess functions such as fat reduction, improvement of glucose and lipid metabolism, and liver protection, and can be used to prepare fat-reducing drugs, drugs for improving glucose and lipid metabolism, or drugs for protecting organ function.

This invention discloses an instant gelling powder of sodium alginate / calcium β-hydroxy-β-methylbutyrate with dual functions of fat reduction and muscle gain, and its application, belonging to the field of functional food or pharmaceutical preparation technology. The powder of this invention is prepared by dry mixing sodium alginate and CaHMB at a weight ratio of 5~10:1~5, preferably 7:3, wherein the guluronic acid content of sodium alginate is ≥50%. In use, 1g of powder is added to 20~40mL of water at 60~100°C, and stirred to form a hydrogel. After oral administration, the powder rapidly forms a gel in the stomach, producing a feeling of fullness, and simultaneously achieves fat reduction, muscle gain, and metabolic regulation functions by regulating myostatin expression. This invention overcomes the limitation of existing weight management products with only one function, innovatively integrating the three major effects of instant satiety, fat reduction, and muscle gain. The preparation process is simple and environmentally friendly, requiring no added chemical excipients, and has significant technological advancement and market application value.

The present application provides a use of a citrus peel ferment for preparing a fat-reducing composition. The citrus peel ferment is prepared by adding a peel of a citrus fruit to a yeast culture and fermenting at 25°C to 35°C for 3 to 10 days; wherein the yeast culture is obtained by adding 0.01% to 0.5% w / v of Saccharomyces cerevisiae to a yeast culture solution and culturing at 25°C to 35°C for 3 to 5 days; wherein the yeast culture solution is an aqueous solution comprising 1% to 5% w / v of yeast protein hydrolysate and 10% to 15% (w / v) of glucose. Furthermore, the prepared citrus peel ferment can assist obese people in losing weight through various mechanisms, such as reducing the fat content of fat cells, promoting the decomposition of triglycerides by fat cells, and increasing the expression of genes related to fat metabolism.

The application discloses a kind of medicine-food homologous compositions with the function of auxiliary reducing blood sugar and reducing fat, fermentation liquor and its preparation method and application.The application uses radix codonopsis, malt, lotus leaf, white kidney bean, hawthorn, radix puerariae as medicine-food homologous food material raw materials, mixed in proportion after water extraction, form medicine-food homologous composition with good function of reducing blood sugar and reducing fat, then form medicine-food homologous composition fermentation liquor with further improved function of reducing blood sugar and reducing fat after mixed bacteria fermentation.The application enhances the bioavailability of medicine-food homologous food material by microbial fermentation technology, and the prepared medicine-food homologous composition and fermentation liquor can be applied to the development of auxiliary reducing blood sugar and reducing fat functional products.

1. Name of the design product: fat-reducing instrument. 2. Use of the design product: for promoting blood circulation, reducing fat, etc. 3. Design points of the design product: in shape. 4. Picture or photo best indicating the design points: perspective view.

The application discloses a high internal phase water-in-oil emulsion and application of the high internal phase water-in-oil emulsion as a fat substitute in salad dressing, and belongs to the technical field of fat substitutes. The preparation of the high internal phase water-in-oil emulsion comprises the following steps: dissolving dioscin and SP in chloroform, and then evaporating the chloroform to obtain DGSP particles; dispersing the prepared DGSP particles in rapeseed oil, and then dispersing a water phase drop by drop into the rapeseed oil to obtain a water-oil mixture, and then performing shearing emulsification to obtain W / O-HIPE. The oil gel-based W / O-HIPE with DGSP particles is used as a fat substitute to prepare a fat-reducing salad dressing, so that the fat-reducing salad dressing can have similar performance to normal salad dressing while reducing fat.

Compositions with weight-loss effects and their applications belong to the field of biomedicine. To improve the fat-reducing effect and further solve the off-target effect problem caused by existing weight-loss mechanisms, the composition includes fucoxanthin 0.8%~2.5%, ginsenoside CK 0.6%~1.2%, black ginseng active peptide 0.3%~0.6%, amylase inhibitor 12%~30%, prickly pear cactus extract 6%~15%, allicin 0.2%~0.6%, and excipients. This invention achieves weight regulation through comprehensive synergy of multiple targets.

The application discloses a kind of diacylglycerol composite edible oil for weight loss and preparation method thereof, it is related to functional edible oil technical field.The diacylglycerol composite edible oil for weight loss includes the following weight parts raw materials: 40-60 parts modified diacylglycerol base oil, 15-25 parts modified conjugated linoleic acid glyceride, 3-8 parts phytosterol, 0.5-2 parts tea polyphenol, 5-12 parts medium-chain triglyceride, 0.3-1 parts vitamin E, 0.1-0.5 parts potassium citrate, 0.2-0.8 parts polyglycerol fatty acid ester.The application is prepared by precise process with modified diacylglycerol base oil, modified conjugated linoleic acid glyceride as core raw material, and is matched with various functional ingredients.It has both fat-reducing functionality and edible safety, good oxidative stability, uniform ingredient dispersion, small oil droplet particle size and clear color, environmentally friendly and controllable preparation process, can meet the daily cooking demand while assisting weight management, and has outstanding practicality and innovation.

The application discloses a kind of beauty and body slimming sculpture and preparation method thereof, belong to the technical field of beauty and body.The product is composed of active ingredient composition, matrix carrier and auxiliary functional components, wherein the active ingredient composition includes fat decomposition active factor, skin tightening factor, antioxidant repair factor, targeted penetration factor and traditional Chinese medicine active extract.The preparation method includes raw material pretreatment, matrix emulsification, active ingredient complex, auxiliary component addition, homogenization sterilization and cooling packaging steps.The application realizes the integration of local fat reduction, skin tightening and repair through the synergistic effect of each active component and targeted penetration.The product is safe and mild, suitable for various skin types, and the preparation process is stable, easy to use in home and professional settings.

The application discloses a fat-reducing management system and method, a terminal device and a storage medium. The system comprises a data acquisition module, which is used for periodically acquiring multi-dimensional body parameters of a user, wherein the multi-dimensional body parameters at least include body weight, body fat rate, muscle mass and basal metabolism; a dynamic optimization module, which is used for dynamically calculating and updating core control parameters for guiding fat reduction according to the change trend of the multi-dimensional body parameters, wherein the core control parameters at least include an energy gap preset value and / or a fat-reducing cycle prediction value; a scheme generation module, which is used for generating a diet scheme and / or an exercise scheme corresponding to the core control parameters according to the core control parameters; and an output module, which is used for outputting the core control parameters and / or the diet scheme and / or the exercise scheme. The data acquisition module is further used for continuously acquiring new multi-dimensional body parameters after the user executes the diet scheme and / or the exercise scheme, and the dynamic optimization module updates the core control parameters according to the new multi-dimensional body parameters.

The application belongs to the technical field of food processing, and particularly relates to a fat-reducing emulsified intestine containing natural plant extract okra powder and a preparation method thereof. The fat-reducing emulsified intestine contains 0.25-1% of the okra powder in terms of the total mass of raw materials; the raw materials of the fat-reducing emulsified intestine include 53% of pig hind leg meat, 1% of salt, 0.4% of composite phosphate, 22.8% of pig back fat and 22.8% of ice water in terms of mass fraction. Experimental results show that the cooking loss of the fat-reducing emulsified intestine with the added okra powder is significantly reduced, the ability of bound water is enhanced, the hardness of the emulsified intestine is improved, fat oxidation and protein oxidation can be effectively reduced, and the total number of colonies is lower.

1. Name of the product in this design: Fitness Fat Burning Machine. 2. Purpose of this design: for weight loss and fitness. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 2 3D diagram. 5. Design 2 is designated as the basic design.

The application discloses a kind of fat-reducing anti-lipogenesis compositions containing vesicle ball EGCG and fermented red ginseng, including core active ingredient, active additive ingredient and auxiliary active ingredient, the raw material of the core active ingredient includes vesicle ball EGCG and red ginseng fermentation liquor, the active additive ingredient is fermented red ginseng powder, the auxiliary active ingredient includes coffee powder, medium-chain triglyceride powder, L-arabinose and white kidney bean extract, the vesicle ball EGCG delivery system is structured by vesicle ball EGCG and red ginseng fermentation liquor in the application, the problem of poor stability and difficult absorption of EGCG is solved, efficient protection and targeted delivery of EGCG are realized, component delivery is realized by "fat decomposition-energy metabolism-oxidative stress regulation" multi-target mechanism, and the metabolism improvement rate and fat inhibition rate are significantly improved, and the effect of fat reduction and anti-lipogenesis is obviously improved.

The present application relates to a kind of carbon fat-burning coffee beverage and its preparation method.The raw materials of the carbon fat-burning coffee beverage include composite coffee liquid, carbohydrate absorption inhibition composite system, fat metabolism promotion composite system, auxiliary material and water, the carbohydrate absorption inhibition composite system includes white kidney bean extract, green coffee bean extract and mulberry leaf extract, the fat metabolism promotion composite system includes medium-chain triglyceride and L-carnitine tartrate.In the carbohydrate absorption inhibition composite system, white kidney bean extract (alpha-amylase inhibitor), mulberry leaf extract (DNJ), green coffee bean extract (chlorogenic acid) are respectively targeted at starch, disaccharide, glucose hydrolysis and absorption link, and form full-link carbon interception;In the fat metabolism promotion composite system, medium-chain triglyceride (MCT) provides energy quickly to reduce fat, L-carnitine tartrate accelerates fatty acid beta-oxidation, and both consume stock fat.

The application discloses STUB1 application of the gene or the STUB1 protein coded by the gene in the preparation of a medicine for preventing or treating obesity and related metabolic diseases STUB1 The application first proves that the gene and the coded protein are key target points for regulating fat metabolism, and the bidirectional regulation value is determined: on one hand, inhibition of STUB1 can significantly up-regulate the CIDEC protein level, promote normal fat storage of adipocytes, and improve insulin resistance and non-alcoholic fatty liver disease; on the other hand, activation of STUB1 can accelerate the degradation of CIDEC, inhibit lipid storage, realize the effect of reducing fat, and provide a brand-new intervention target point and treatment idea for metabolic diseases such as obesity, type 2 diabetes and dyslipidemia.

This invention discloses a method, system, medium, and device for weight loss and muscle preservation health management suitable for individuals with hyperinsulinemia and obesity, belonging to the field of health management technology. The method and system provided by this invention for weight loss and muscle preservation health management in individuals with hyperinsulinemia and obesity involves standardized and structured collection, screening, and verification of the target user's health data to provide accurate and standardized data input for subsequent algorithm processing. Based on the processed health data, a muscle mass classification algorithm is used to automate and standardize the classification of the user's muscle mass, improving the accuracy of the classification. Then, based on the muscle mass classification results, a multi-model fusion algorithm is used to calculate precise and personalized protein intake standards for users with different muscle masses. Combined with an integrated drug matching algorithm, standardized matching recommendations for GLP-1 drug use are output. Finally, the drug matching recommendations and protein intake plan are synergistically linked to generate a structured health management technical report for users to directly implement, avoiding a disconnect between user nutrition management and drug use. This achieves synergy between muscle mass protection and adequate protein intake, ultimately helping users achieve precise and efficient health management.

This invention belongs to the technical field of functional sports nutrition foods, specifically relating to a composition containing inactivated Akkermansia myxophilus for improving athletic performance. Existing sports nutrition products often have only a single effect. The composition of this invention contains inactivated Akkermansia myxophilus, leucine, creatine, zinc, and magnesium. This invention achieves muscle gain, fat loss, reduction of post-exercise soreness, and improved recovery speed by promoting muscle synthesis, enhancing strength, and promoting fat breakdown. The composition of this invention is stable at room temperature and can be formulated into a powder for post-exercise consumption.

An electronic device obtains a target weight loss rate proportion of a user and a current weight of the user, where the target weight loss rate proportion is a weight loss rate proportion expected by the user, and the weight loss rate proportion is a proportion of a weight loss in first unit duration in the current weight. Fat loss content corresponding to the target weight loss rate proportion is determined, wherein the fat loss content is a ratio of fat amount in the reduced weight to the reduced weight. A calorie deficit of the user in second unit duration is determined based on the fat loss content corresponding to the target weight loss rate proportion, the target weight loss rate proportion, the current weight of the user, fat calories per unit weight, and lean body calories per unit weight.

1. Name of the design product: shaking machine. 2. Use of the design product: for reducing fat or exercise. 3. Design points of the design product: in shape. 4. Picture or photo that best shows the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

1. The name of the design product: microwave fat loss instrument (Aero). 2. The use of the design product: the design product is used for human fat loss, fat dissolution, body beautifying, etc. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view 1.

The present application relates to the field of microorganism, especially the application of lactobacillus plantarum TCI378 strain and its metabolite for reducing fat. The present application discloses a metabolite of lactobacillus plantarum, which comprises a compound selected from the group consisting of tryptophyl pyroglutamic acid, 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid, 3-phenyllactic acid (as shown in formula III), or any combination thereof. The present application also discloses the use of the lactobacillus plantarum for preparing a fat-reducing composition or a fat-reducing drug. The lactobacillus plantarum and its metabolite can inhibit the accumulation of fat in fat cells, effectively reduce the content of fat in cells, and achieve the goal of reducing fat and obesity.

The application discloses a weight-reducing traditional Chinese medicine preparation and a preparation method thereof. The weight-reducing traditional Chinese medicine preparation is prepared from radix puerariae, pericarpium citri reticulatae, coix seed, poria cocos, mulberry, dioscorea, lotus seed, prepared astragalus root and chenopodium quinoa. The weight-reducing traditional Chinese medicine preparation has the effects of invigorating the spleen and expelling dampness, nourishing yin and blood and calming the heart and soothing the nerves, is used for controlling weight and reducing fat, and is suitable for people with obesity.

The present patent application discloses a rare ginsenoside efficacy composition and a preparation method thereof. The rare ginsenoside efficacy composition of the present application comprises efficacy components such as ginseng enzymatic hydrolysate, prebiotics, dietary fiber and plant extracts, wherein the ginseng enzymatic hydrolysate is rich in rare ginsenoside CK. The rare ginsenoside efficacy composition of the present application can relieve or prevent mood disorders caused by energy restriction and elevated intestinal flora disorder, thereby improving the tolerance and long-term success rate of fat loss intervention.