44 results about "GINGER OIL" patented technology

The present invention discloses a crackling foam-based aerosol spray formulation that includes a wintergreen oil, a plant flower extract, a cinnamon bark oil extract, a ginger oil extract, a mineral supplement, a solvent, a fragrance agent, a propellant, an emulsifier, a moisturizer and purified water Further, the present invention discloses a process for preparing the crackling foam-based aerosol spray formulation. The crackling foam-based aerosol spray formulation of the present invention generates a crackling foam that swiftly disappears following application and addresses the underlying cause of cramps by restoring electrolytes in the affected areas, ensuring quick and targeted action. The formulation is made of natural ingredients; it is safe, effective, easy to use, and has a mild smell. The fast-acting spray foam absorbs quickly to relieve muscle cramps, spasms, and post-cramp discomfort.

The invention discloses Leishan fish sauce sour essence as well as a preparation method and application thereof. The leishan fish sauce acid essence is prepared from ethyl acetate, absolute ethyl alcohol, ethyl isovalerate, ethyl hexanoate, isoamyl alcohol, furfuryl alcohol, ethyl lactate, ethyl caprylate, acetic acid, diethyl succinate, methyl salicylate, ethyl benzoate, ethyl laurate, hexanoic acid, phenethyl alcohol, 4-methyl guaiacol, ethyl myristate, ethyl palmitate, ethyl oleate, capsicum oleoresin, ethyl phenylacetate and ginger oil. And lactic acid, glycerol triacetate, ocimene, ethyl isovalerate, ethyl butyrate, anethole and phenylacetaldehyde. The Leishan fish sauce sour essence disclosed by the invention is soft and harmonious in overall fragrance, natural and vivid, still has stable flavor characteristics at high temperature, can make up the problem of flavor deficiency in sour soup products, realizes accurate reproduction and controllable release of composite fragrance, improves the standardization level of products, and effectively improves the preference degree of consumers.

The utility model discloses a purifying and filtering device for processing ginger oil of compound seasoning, which relates to the technical field of ginger oil processing and comprises a device body, and the device body comprises a purifying tank, a sealing cover and a filtering frame; the sealing cover is arranged on the purification tank, the filtering frame is arranged in the purification tank, and a feeding hole is formed in the sealing cover; the filter frame comprises a barrel and a plurality of filter hoppers, the barrel is in a hollow barrel shape, the plurality of filter hoppers are longitudinally arranged in the barrel, and the number of meshes of the plurality of filter hoppers is sequentially decreased from top to bottom; a connecting seat is arranged above the uppermost filter hopper, a plurality of connecting rods fixedly connected with the inner wall of the barrel are arranged on the connecting seat in a circular array mode, a rotating shaft is arranged on the connecting seat, and a motor fixedly connected with the rotating shaft is arranged at the top of the sealing cover; an oil discharge pipe and a slag discharge pipe are respectively arranged at the bottoms of the two sides of the purification tank, so that a function of filtering for multiple times is realized, filtering and purification are easy and rapid, waste of oil products is avoided, and a filter screen is convenient to clean.

The invention relates to a tattoo ink with improved skin compatibility based on a dispersion of at least one pigment in an aqueous carrier liquid containing a ginger oil and / or cajeput oil and hyaluron and / or one or more hyaluron derivatives, its use and a process for the production of tattoos.

The invention belongs to the technical field of plant essential oil, and discloses gaultheria yunnanensis composite essential oil and a preparation method thereof. The essential oil comprises the following raw materials: 40-60 parts of gaultheria yunnanensis essential oil, 10-20 parts of peppermint oil and 20-30 parts of ginger oil. The gaultheria yunnanensis essential oil is used as a core raw material and matched with the peppermint oil and the ginger oil, the effects of the gaultheria yunnanensis essential oil, the peppermint oil and the ginger oil are complementary, the anti-inflammatory and analgesic effects of the gaultheria yunnanensis essential oil, the cooling and itching-relieving effects of the peppermint oil and the effects of the ginger oil for promoting blood circulation to remove blood stasis and warming channels and expelling cold are mutually matched, and the problem The compound essential oil can comprehensively relieve various discomforts such as muscle and joint pain, swelling, mosquito bite itching and chilblain, the relieving effect is better than that of existing single essential oil or conventional compound essential oil, the effective components of methyl salicylate, menthol and gingerol of the three essential oils jointly act on pain and inflammation targets, and the relieving effect is improved.

The present invention relates to the technical field of microencapsulation of natural products, and specifically relates to a water-soluble ginger oleoresin microcapsule, and a preparation method therefor and the use thereof. In the present invention, by using modified starch, plant polysaccharide substances, etc., as wall materials and ginger oleoresin as the core material, a ginger oleoresin microcapsule product is obtained by means of the processes of molecular coating of the ginger oleoresin, emulsification, high-pressure homogenization, leaving to stand at a constant temperature, drying, etc. The product has the characteristics of a high gingerol content, good water solubility, and low spiciness in the form of a solution; moreover, the product has good stability in an acid solution environment, can meet the requirements of high stability, no precipitation, low spiciness and good thermal sensation in a low-pH environment, and is applicable to the fields of food products, beverages, health-care food products, medicines, cosmetics, etc.

The invention discloses plant essential oil mosquito-repelling slow-release gel and a preparation method thereof, and belongs to the field of mosquito-repelling materials. The plant essential oil mosquito-repelling slow-release gel disclosed by the invention is prepared from the following raw material components: plant essential oil microcapsules, modified graphene oxide, hydroxybutyl chitosan and hyaluronic acid, wherein the plant essential oil microcapsules are obtained by wrapping compound plant essential oil with gelatin and Arabic gum as shell materials; the modified graphene oxide is obtained by modifying graphene oxide with dopamine; wherein the compound plant essential oil is prepared from the following components in parts by weight: 20 to 30 parts of peppermint oil, 15 to 25 parts of litsea cubeba oil, 15 to 25 parts of cananga odorata oil, 10 to 20 parts of bay oil and 15 to 25 parts of ginger oil; the plant essential oil mosquito-repelling slow-release gel prepared by the invention has the advantages of better slow-release effect, better mosquito-repelling effect, higher mechanical strength and soothing smell.

The utility model relates to the technical field of massage instruments, in particular to a child massage auxiliary device which comprises a holding rod and a pen box, the pen box is detachably connected to the lower end of the holding rod, a ball groove is formed in the lower end of the pen box, a ball is arranged in the ball groove in a sliding mode, and a liquid injection pipe is arranged at the upper end of the holding rod and communicated with a liquid drainage pipe arranged in the pen box. An oil box is arranged above the holding rod, a flow guide pipe is arranged at the lower end of the oil box, the liquid injection pipe is communicated with the oil box through the flow guide pipe, and a valve adjusting assembly is arranged at the joint of the flow guide pipe and the oil box. When the ball rolls in the ball groove to relieve skin at acupuncture points and press the acupuncture points, ginger oil and other massage oil are equivalently stored in the oil box, the flow guide pipe is opened through the valve adjusting assembly, the oil flows into the pen box, the massage oil can be evenly smeared on the surface of the skin along with rolling of the ball, the pressing comfort is improved, and meanwhile the massage effect is improved. The massage quality is improved, the oil injection amount is controllable, and oil is convenient to add and inject.

The invention relates to a rice fermentation product filtrate, a preparation method thereof and a hair care composition containing the rice fermentation product filtrate, and the preparation method of the rice fermentation product filtrate comprises the following steps: crushing rice, gelatinizing and saccharifying to obtain a culture medium, inoculating bifidobacterium, lactobacillus and lactic acid bacteria into the culture medium, and naturally fermenting to obtain the rice fermentation product filtrate. Sterilizing the filtrate to obtain a unique rice fermentation product filtrate, and highly concentrating and enriching nutritional ingredients without any dilution; besides, the rice fermentation product filtrate prepared by the method is compounded with the citrus chachiensis extract and the ginger oil, the three components play a synergistic effect, and the obtained hair care composition can remarkably improve the tensile strength and luster of hair, reduce combing force, relieve scalp itching and relieve inflammation.

The invention relates to an anti-inflammatory and bacteriostatic oral liquid containing lactic acid bacteria and a preparation method, and belongs to the technical field of oral care, the oral liquid comprises the following raw materials: lactic acid bacteria freeze-dried powder, a plant extract, plant essential oil, a humectant, a flavoring agent, a solubilizer, an antioxidant and deionized water. The lactobacillus paracasei, the pediococcus pentosaceus and the leuconostoc mesenteroides are used as compound lactobacillus freeze-dried powder, adhesion of pathogenic bacteria in an oral cavity and formation of a pathogenic bacteria biological membrane can be effectively inhibited, combination of pathogenic microorganisms and tooth surfaces can be interfered through an immunoregulation mechanism, and therefore the oral liquid is endowed with an excellent bacteriostatic effect; the bletilla striata extract, the clausena lansium extract, the curcuma zedoary extract and the liquorice extract are selected as plant extracts, so that the prepared oral liquid has a prominent anti-inflammatory effect from different aspects of repair promotion, anti-inflammation and bacteriostasis; meanwhile, by compounding the myrtle wood oil, the fructus amomi oil and the sage oil, the oral liquid can also be endowed with a remarkable deodorization effect.

The ginger oil production device comprises a solvent injection pipe, the upper portion of the solvent injection pipe is communicated with a soaking box, the upper portion of the soaking box is communicated with a liquid outlet pipe, the liquid outlet pipe is communicated with a heating box, the upper portion of the heating box is communicated with an air outlet pipe, and the air outlet pipe is communicated with a condensation pipe. Through the arrangement of the soaking device, ginger slices can be in complete contact with a solvent in the soaking process of the ginger slices, the ginger slices can be better dispersed in a soaking barrel in the up-down moving process of the soaking barrel and the up-down moving process of a floating ball along a vertical rod, and the vertical pipes are arranged in a staggered manner, so that the ginger slices can be better dispersed in the soaking barrel; by means of the arrangement of the condenser pipe, gas in the heating box can travel for a longer distance when entering the condenser pipe, so that the gas can be better condensed, meanwhile, the transverse pipe is arranged more tightly at the end close to the cold water injection pipe, and the condensation effect is further guaranteed.

The invention belongs to the technical field of food preservation, and particularly relates to an antioxidant with a slow release effect and a preparation method and application thereof.The antioxidant comprises an essential oil microcapsule and a wrapping layer, the essential oil microcapsule comprises a core material and a wall material, and the core material comprises, by weight, 1.5-8.1 parts of thymol and 84.6-90.3 parts of spearmint oil; 3.05 to 9.21 parts by weight of eugenol and 1.5 to 4.2 parts by weight of ginger oil. The wall material is a beta-cyclodextrin derivative, the wrapping layer is a multi-layer composite film, and a plurality of holes are distributed in each layer. The antioxidant can be used for slowly releasing essential oil through humidity response, so that the quality deterioration speed of fresh meat in the storage process can be obviously delayed, and the antioxidant and antibacterial capabilities of the fresh meat are improved.

This invention relates to the field of microencapsulation technology for natural products, specifically to a water-soluble ginger oleoresin microcapsule, its preparation method, and its applications. The invention uses modified starch, plant polysaccharides, etc., as wall materials and ginger oleoresin as the core material. The ginger oleoresin microcapsule product is obtained through processes such as ginger oleoresin molecule coating, emulsification, high-pressure homogenization, constant-temperature standing, and drying. This product features high gingerol content, good water solubility, and low spiciness in the solution. It also exhibits good stability in acidic solutions, meeting the requirements of high stability, no precipitation, low spiciness, and good heat sensitivity in low pH environments. It is suitable for use in food, beverages, health foods, pharmaceuticals, cosmetics, and other fields.

The invention belongs to the technical field of ginger oil purification, and particularly relates to equipment and a method for concentrating and purifying ginger oil extracted from ginger straws. Comprising pipelines; a secondary filter plate is arranged in the pipeline, an anti-collision slow-falling mechanism is arranged on the secondary filter plate, the anti-collision slow-falling mechanism comprises a primary filter plate, the primary filter plate is arranged in the pipeline and located above the secondary filter plate, and the anti-collision slow-falling mechanism is used for reducing impact force borne by the primary filter plate; a guide round pipe is further arranged on one side, far away from the primary filter plate, of the secondary filter plate, and a ginger oil extract flowing in a pipeline flows out through the guide round pipe; by means of the anti-collision slow-falling mechanism, the phenomenon that the outflow rate is affected due to the phenomena such as blockage when ginger oil flows out is avoided, meanwhile, the ginger oil flowing out flows out through the guiding round pipe, impurities in the ginger oil flowing out are filtered, the problems that the ginger oil flowing out blocks the interior of a pipeline, abrasion is caused and the like are solved, the purification effect of equipment is improved, and the service life of the equipment is prolonged. And meanwhile, the limitation of the equipment in use is reduced.

The invention provides a bubble bath liquid capable of promoting skin absorption and a nano packaging preparation process thereof, a base liquid of the bubble bath liquid is prepared by concentrating and extracting herbaceous plants such as honeysuckle, bighead atractylodes rhizome, houttuynia cordata and elecampane extracts, and essential oil components such as perilla leaf oil, spearmint oil, patchouli oil, tea tree oil and ginger oil are wrapped to prepare the bubble bath liquid. Through nano packaging treatment, the ability of traditional Chinese medicine components in the base liquid of the bubble bath liquid penetrating through the skin barrier is improved under the permeability of the essential oil, so that the absorption amount and efficiency are increased. The essential oil has multiple effects of resisting bacteria, resisting inflammation, promoting blood circulation and the like, and can provide skin care effects of soothing, moisturizing and the like for the skin. And the wrapping agent in the nano package can delay the release of the foam bath liquid, so that the use experience is further improved. By adopting the bath foam, the absorption rate of the traditional Chinese medicine components is increased, the skin moisturizing and soothing effects can be improved, and all-around nursing experience is provided for a user.

The invention discloses a preparation method of black ginger oil based on enzymolysis-supercritical synergistic extraction, and belongs to the technical field of plant extraction. The preparation method of the black ginger oil based on enzymolysis-supercritical synergistic extraction comprises the following steps: crushing black ginger to obtain a black ginger material; mixing an enzyme preparation with the black ginger material, and performing enzymolysis treatment to obtain an enzymolysis product; inactivating and drying the zymolyte to obtain a dried black ginger material; and adding solvent grease into the dried black ginger material to obtain a to-be-extracted solution, and carrying out supercritical CO2 extraction to obtain the black ginger oil. The enzymolysis treatment is used as a key pretreatment step, the cell wall structure of the black ginger is specifically degraded, and the mass transfer resistance of the material is remarkably reduced; by combining a supercritical CO2 extraction technology, high-efficiency extraction is realized under a low-temperature condition, and the problems of low extraction rate and high energy consumption when a single supercritical CO2 extraction technology is used for treating compact plant raw materials are effectively solved.

The present invention relates to the technical field of food and particularly discloses a food beneficial to human health and a production method thereof, the food comprises the following raw materials: Maojian leaf buds, cooked peanut kernels, cooked sesame seeds, salt, soy sauce, scallion and ginger oil, white sugar and camellia oil. The preparation method comprises the following steps: boiling Maojian leaf buds with water at 100 DEG C; rinsing, and carrying out physical squeezing dehydration treatment on the rinsed Maojian leaf buds to enable the water content of the Maojian leaf buds to reach 35-40%; adding edible salt, refined white sugar and soy sauce into the dehydrated Maojian leaf buds for pickling; adding scallion and ginger oil and camellia oil into the pickled semi-finished product for oil immersion; adding peeled cooked peanut kernels and cooked sesame seeds, uniformly stirring, bottling and sealing; pasteurizing and disinfecting at low temperature; and cooling and packaging to obtain a finished product. The tea is beneficial to people who do not like drinking tea, so that the people can obtain the health benefits of drinking tea in a dish eating manner; the feed is simple in ingredients, natural in raw materials, rich in nutrition, free of hormones and additives, and easy to prepare.

1. The name of the product of this design: Packaging box (Litsea cubeba oil). 2. Purpose of this design product: used for outer packaging of Litsea cubeba oil. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

A composition for weight reduction and body fat reduction, its preparation method and application are disclosed, which relates to the technical field of health food. The composition includes the following components: 10-30 parts of concentrated milk protein, 10-30 parts of soybean isolated protein powder, 10-30 parts of concentrated whey protein powder, 5-15 parts of skim milk powder, 0.5-15 parts of collagen peptide, 0.1-3 parts of Agaricus bisporus extract, 0.1-3 parts of Flammulina velutipes extract, 0.1-5 parts of okra powder, 0.1-2 parts of Opuntia ficus-indica extract, 1-10 parts of medium chain triglyceride microcapsule powder, 0.1-5 parts of mango concentrated powder, 0.1-2 parts of ginger oil microcapsule powder, 0.1-2 parts of citrus powder, 0.1-5 parts of guarana extract and 0.5-2 parts of compound vitamin.

The invention relates to the technical field of food additives, and discloses European-style spicy flavor essence as well as a preparation method and application thereof. The invention discloses European style spicy flavor essence. Comprising the following preparation raw materials: lactic acid, hexanoic acid, butyric acid, ginger oleoresin, distilled ginger oil, allyl isothiocyanate, garlic oil, geranium oil, clove branch oil, black pepper oil, black pepper oleoresin, celery seed oil, fennel oil, linalool, diallyl sulfide, diallyl disulfide, coriander seed oil, myristica oil, p-cresol and caprylic capric triglyceride. The European-style spicy flavor essence provided by the invention can be used for preparing European-style spicy flavor seasonings, and is rich in characteristic flavor and small in dosage in the seasonings; the European style spicy flavor seasoning powder provided by the invention is high in taste coordination degree, vivid in flavor, good in temperature resistance and small in dosage in food; the daily requirements of consumers for preparing European style spicy flavor food can be met.

The utility model discloses a full-automatic ginger oil extraction device. The full-automatic ginger oil extraction device comprises a crushing box, a crushing and screening mechanism and a transmission mechanism, the crushing and screening mechanism comprises guide plates, crushing rollers I, a screen I, a screen II and crushing rollers II, the guide plates are arranged on the left side and the right side in the crushing box, the crushing rollers I are rotationally connected to the left side and the right side in the crushing box through rotating shafts I, and the crushing rollers II are rotationally connected to the left side and the right side in the crushing box through rotating shafts II; the first smashing rollers are located above the second smashing rollers, the guide plates are located on the two sides of the first smashing rollers and the two sides of the second smashing rollers, first screens and second screens are fixedly connected into notches formed in the guide plates, the first screens are located between the first smashing rollers and the second smashing rollers, and the second screens are located below the second smashing rollers. According to the full-automatic ginger oil extraction device, before ginger oil is extracted, ginger blocks are completely smashed during smashing, and the extraction efficiency of the ginger oil is improved.

This application discloses a ginger extract, its preparation method, and its application. This ginger flavoring is processed from the following components by mass percentage: 10%-25% dried ginger slices; 60%-70% extraction solvent; 0.5%-2% polyglycerol fatty acid ester; 0.1%-1% ginger oil; and the remainder is purified water. The extraction solvent consists of propylene glycol and ethanol in a mass ratio of (2-6):1. By selecting propylene glycol and ethanol as the extraction solvent and extracting dried ginger in a specific ratio, and by limiting the ratio of ginger oil, ginger slices, and polyglycerol fatty acid ester, the clarity of the ginger extract can be maintained, and the aroma is more natural and realistic than other ginger flavorings. This supplements the ginger flavoring category with a new type of aroma, and also solves the problems of poor aroma and difficult storage of cooked ginger.

The invention provides a method for removing hexanal in ginger oil, and belongs to the technical field of ginger oil separation and purification. The specific method comprises the following steps: mixing hexanal-containing ginger oil and lactic acid bacteria cell fermentation liquor according to a mass ratio of (5: 1)-(10: 1), continuously oscillating to form an emulsion, and reacting at 35-40 DEG C for 0.2-2 hours; and after the reaction is finished, adjusting the pH value of the reaction liquid to 6.8-7.5, standing to an obvious oil-water separation state, introducing into an oil-water separation system, and separating an oil phase to obtain the hexanal-removed ginger oil. According to the method, more than 95% of hexanal in the ginger oil can be removed, after the hexanal is removed, the fermentation liquor of the lactic acid bacteria does not influence the original components of the ginger oil, the flavor of the ginger oil is not changed, and the method is low in cost, simple to operate, reusable in lactic acid bacteria fermentation liquor and economic and practical.

The utility model provides a ginger slicing device for ginger oil production, which comprises a console, the top of the console is fixedly connected with a plurality of control buttons, the top of the console is fixedly connected with a control panel, the back of the console is fixedly connected with a connecting frame, the top of the connecting frame is fixedly connected with an engine, and the engine is fixedly connected with the control panel. Ginger is placed in the working barrel, meanwhile, the device is started through the control button and the control panel on the top of the console, the cutting assembly in the working barrel is started through power provided by the engine, and the ginger placed in the working barrel is sliced through the cutting assembly. In addition, in the cutting process, the structure of the cutting assembly can be used for cutting shredded ginger, so that the quality of cut ginger slices is guaranteed, the quality of produced ginger oil is further improved, meanwhile, the cut ginger slices can be conveniently taken out by a user through a centralized storage box and a connecting drawer, and the practicability is high. Therefore, the overall functionality of the device is further improved.

The invention discloses Dong people secretly-made skin repairing liquid which comprises medicinal liquor and comprehensive plant extracts, and the medicinal liquor comprises the following components in percentage by weight: 40-65% of strong wine with the degree of 45 degrees or above; 5%-8% of mentholum; 3%-5% of ginger oil; 1%-4% of ox gall; 1%-3% of angelica sinensis; 2%-5% of ligusticum wallichii; 7%-12% of selfheal; 5%-13% of gentian; 10%-22% of Chinese mahonia; 3%-8% of safflower; three core components, namely natural plant extracts, amino acids and vitamins, are arranged in the comprehensive plant extract; natural plant extracts such as aloe, green tea, rose and the like are rich in antioxidants and nutrients, can go deep into the bottom layer of the skin, help to resist environmental pressure and reduce damage of free radicals to skin cells so as to realize repair and protection, and particularly, for sensitive skin, the natural plant extracts have mild properties, so that the skin can be repaired and protected. Therefore, the composition becomes an ideal skincare product choice.

The present invention discloses a crackling foam-based aerosol spray formulation that includes a wintergreen oil, a plant flower extract, a cinnamon bark oil extract, a ginger oil extract, a mineral supplement, a solvent, a fragrance agent, a propellant, an emulsifier, a moisturizer and purified water Further, the present invention discloses a process for preparing the crackling foam-based aerosol spray formulation. The crackling foam-based aerosol spray formulation of the present invention generates a crackling foam that swiftly disappears following application and addresses the underlying cause of cramps by restoring electrolytes in the affected areas, ensuring quick and targeted action. The formulation is made of natural ingredients; it is safe, effective, easy to use, and has a mild smell. The fast-acting spray foam absorbs quickly to relieve muscle cramps, spasms, and post-cramp discomfort.

1.The name of the design product: packaging box (light ginger oil foot paste). 2.The use of the design product: for packaging box. 3.The design points of the design product: the combination of shape, pattern and color. 4.The picture or photo that best shows the design points: front view. 5.The design contains color.

The invention provides application of a composition in functional dyspepsia, and belongs to the technical field of traditional Chinese medicines. The composition comprises rhizoma coptidis, cortex magnoliae officinalis, radix aucklandiae and rhizoma zingiberis. The composition specifically comprises the following components in parts by weight: 30-60 parts of coptis chinensis extract, 30-60 parts of mangnolia officinalis extract, 5-20 parts of costus oil and 5-20 parts of dried ginger oil. The four components in the composition have a synergistic effect on regulation of gastrointestinal hormone secretion, and can effectively regulate the problems of insufficient secretion of motilin and gastrin and excessive secretion of somatostatin caused by atropine, so that the gastrointestinal motility is improved, and dyspepsia is relieved.

The present application provides five-spice donkey meat flavor essence and a preparation method thereof, raw materials including: pepper oil, beta-caryophyllene, oil of myrtill, linalool, eugenol, p-propyl anisole, anisic alcohol, cinnamaldehyde, o-methoxycinnamaldehyde, alpha-hexyl cinnamaldehyde, nutmeg oil, distilled ginger oil, 2-pentyl furan, 2,4,6-trithiacycloheptane, 1-octene-3-ol, methyl(2-methyl-3-furanyl)disulfide, dimethyl sulfide, 3-hydroxy-2-butanone, n-octanol, (E,E)-2,4-nonadienal, pentanal, 2-dodecene aldehyde, hexanal, methylcyclopentenolone, maltol, 4-acetoxy-2,5-dimethyl-3(2H)-furanone, 2-methylpyrazine, 2,6-dimethylpyrazine, 2-acetylpyrrole, 4-methylnonanoic acid and sunflower oil. The essence has obvious characteristic aroma, strong natural feeling, long-lasting fragrance and high temperature resistance.

The invention discloses uterus-warming cold-dispelling health-care oil and a preparation method thereof, a basic carrier is composed of coconut oil, sunflower seed oil and bitter almond oil, 14 active essential oil components such as cinnamon oil, dried ginger oil and ginseng oil are matched, and the uterus-warming cold-dispelling health-care oil is prepared through gradient adding and curing processes. Through the synergistic effect of the yang-warming group, the blood-activating group and the tonifying group, the product achieves the dual effects of rapid warming and long-acting conditioning, effectively improves the symptoms such as dysmenorrhea and cold limbs caused by cold in uterus, and has the characteristics of good transdermal absorption, lasting effect and safety in use.