329 results about "Allium sativum extract" patented technology

The present invention relates to a method for breeding chick of environment-friendly chick feed. According to the method, the worry about residues of antibiotics can be eliminated to improve the trust of consumers. In addition, the compost produced by chickens produced by feeding the non-antibiotic feed has good quality, and the environment will not be polluted because the critter manure with residual antibiotic will not be discharged. The invention provides an environment-friendly chick feed made by mixing Chinese medicinal materials without any antibiotic, simultaneously supplies the environment-friendly chick feed all together with anti-stress agents, digestive agents, high-content nutritional agents, vitamins, and garlic extracts. In addition, a circs for chicken maintenance, a circs that chick indicating symptoms of influenza, a circs of lowered immunity caused by bacilli diseases, and a circs of diarrhea due to bad digestion or enteritis are divided, and then suitable feeds are respectively supplied.

A pre-vaporization formulation pre-vaporization formulation for an e-vaping device, the pre-vaporization formulation including a vapor former including a combination of propylene glycol and glycerol, and an additive including at least one of capsicum, allyl isothiocyanate, piperine, isoeugenol, carvacrol, thymol, menthol, monomenthyl succinate, N-(2-hydroxyethyl)-2,3-dimethyl-2-isopropyl butanamide, horseradish oil, garlic extract, onion oil, black pepper, cayenne pepper, ginger oil, thyme oil, cinnamon bark oil, turmeric, fenugreek, cardamom, rosemary extract, grapefruit oil and andrographis extract.

The invention relates to a method for simultaneously extracting alliin and garlic enzyme from garlic, which comprises: full ultrasonic cell wall breakage of mixture of peeled garlic and a polar organic solvent with the mass being at least four times of the mass of the garlic (pharmaceutically acceptable) and the volumetric water content less than or equal to 10 percent under the conditions with the pH being 5.5-6.8 and the temperature being less than or equal to 35 DEG C, solid-liquid separation, filtration and separation of supernatant by molecule ultrafiltration membranes with the molecular weight reducing gradually, wherein the molecular weight of the molecule ultrafiltration membrane at the last stage is 10,000 to 3,000, concentration of the filtrate by a nano filtration membrane, crystallization of the concentrated solution, separation to obtain crystals, and drying under conditions with the temperature less than or equal to 35 DEG C. The problem of reaction of the alliin and the garlic enzyme in cell wall breakage of the garlic can be solved effectively, and garlic extracts with the alliin content being 2.2-98 percent and the activity ratio of the garlic enzyme being 80-900 can be extracted and enriched, the losses of effective ingredients can be reduced, the yield and purity can be improved, the cost is low, the production requirements of cleanness and low energy consumption can be satisfied, and the method has a practical value in industrial applications.

Radiation-oxidative exposure treatment compositions comprise a mixture of micronutrient multivitamin and trace elements, a mixture of antioxidants and chemopreventative agents, and optionally a mixture of fatty acids. Micronutrient multivitamin and trace elements mixtures include vitamins A, Bp, B1, B2, B3, B5, B6, B7, B9, B12, C, D, E and K; inositol; calcium, iodine, magnesium, zinc, selenium, copper, manganese, chromium, molybdenum, potassium, boron and vanadium. Mixtures of non-essential antioxidants and chemopreventative agents include bioflavins, alpha lipoic acid, N-acetyl-L-cysteine (optionally) lutein, lycopene, astaxanthin, plant sterols, isoflavones, garlic extract, which provides allicin; green tea extract, cruciferous vegetable extract, fruit extracts, coenzyme Q-10, and resveratrol. Fatty acid mixtures include eicosapentaenoic acid and docosahexaenoic acid.

Methods of treatment of a subject exposed to a radiation source or an oxidative stress with the radiation-oxidative exposure treatment composition include the step of administering to the subject a daily dose of the radiation-oxidative exposure treatment composition such that the life shortening effects induced by the radiation source or the oxidative stress are ameliorated.

The invention relates to a skin moisturizer and belongs to the technical field of skin care. The skin moisturizer comprises components namely a moisturizing composition, fatty acid ester, annular silicone oil, isopropyl palmitate, lecithin, diphenol, palmitic acid, carbomer, glycerin, triethanolamine, butylene glycol, lubrajel, olive oil and sodium hyaluronate. The moisturizing composition comprises a bamboo extract, a composite seaweed extract, a thyme extract, a ginseng extract, a cinnamon extract, a garlic extract, the butylene glycol, a preservative and water. The invention provides the moisturizing composition prepared from a plant extract essence, and moisturizing cream and a maintaining agent prepared from the moisturizing composition. Aiming at the reasons for skin aging, the skin moisturizer can effectively cure dry skin and retard skin moisture loss by comprehensively moisturizing the skin. Moreover, the moisturizing composition smells fragrant, and the moisturizing cream prepared from the moisturizing composition is good in use feeling, fresh, fragrant, and easy to accept.

The invention belongs to the technical field of cat litter, and provides deodorant plant cat litter and a preparing method thereof. The deodorant plant cat litter is prepared from, by weight, 60-70 parts of soybean fibers, 25-35 parts of corn starch, 10-20 parts of sodium bicarbonate, 5-10 parts of zeolite, 4-6 parts of citric acid, 1-3 parts of sodium phenylpropionic acid, 3-7 parts of active carbon, 2-5 parts of ammonium persulfate, 2-4 parts of guar gum, 1-5 parts of a garlic extract, 1-3 parts of tea residues and 0.5-1 part of polyethyleneimine. By means of the deodorant plant cat litter and the preparing method thereof, the technical problem that cat litter in the prior art is poor in antibacterial deodorant effect is solved.

The invention discloses a water-soluble compound antibacterial agent and its preparation method. Antibacterial active ingredients of the water-soluble compound antibacterial agent are composed of a garlic extract product, a cordate houttuynia extract product, a tarragon extract product, a chrysanthemum extract product, a folium eriobotryae extract product, a lophatherum gracile extract product and a folium cortex eucommiae extract product. Garlic, cordate houttuynia, tarragon, chrysanthemum, folium eriobotryae, lophatherum gracile and folium cortex eucommiae which have different degrees of inhibiting effects on bacteria, mould and yeast are used as raw materials to be mixed so as to prepare the antibacterial agent. Thus, antimicrobial spectrum of the antibacterial agent is broadened effectively, and the defect that current plant antibacterial agents are prepared by using a single plant as a raw material and have poor broad-spectrum antibacterial effect is overcome. The antibacterial agent can inhibit a wide range of bacteria and has better effects. The invention also discloses a preparation method of the water-soluble compound antibacterial agent.

The invention relates to a composite anticorrosion composition and belongs to the field of food corrosion prevention. The composite anticorrosion composition is composed of following components in parts by weight: 20-40 parts of a fructus forsythiae extract, 1-5 parts of a mint extract, 10-20 parts of a perillae extract, 1-5 parts of a platycodon extract, 1-5 parts of a cinnamon extract, 0.5-2 parts of a garlic extract and 0.5-2 parts of tea polyphenol. The composite anticorrosion composition provided by the invention has a good anticorrosion effect and natural and non-toxic effects, and can be widely applied to corrosion prevention of foods.

The invention discloses a water soluble complex formulation type bacteria inhibitor and the preparation method, which comprises extraction of balsam pear, extraction of garlic and extraction of ginger. The invention is characterized in that: three kinds of balsam pear, garlic and ginger respectively having weak and strong inhibition function upon bacteria, mould fungus and yeast are used as raw material to prepare the bacteria inhibitor, thereby effectively spreading inhibition spectrum of bacteria inhibitor and overcoming the failures such as mostly using single plant as raw material and having weaker inhibition result of broad spectrum for prior plant inhibitor. The bacteria inhibitor has the advantages of wider bacterial inhabitation range and better result.

Disclosed herein are novel dietary supplement compositions comprising enriched 3-O-acetyl-11-keto-ss-boswellic acid and enriched demethylated curcuminoids, wherein the composition exhibits anti-inflammatory, antiulcerogenic and antioxidant activities. Also disclosed are novel compositions comprising enriched 3-0-acetyl-ll-keto-ss- boswellic acid, enriched demethylated curcuminoids that have a synergistic effect on specific inhibition of- COX-2 and 5-LOX activity and optionally containing glucosamine, resveratrol, garlic extract, chondroitin, methylsulphonylmethane, bromelain, serratiopeptidase,quercitine, gallic acid, caffeic acid, green tea extract, aspirin and ibuprofen.

The invention discloses a preparation method of a functional microcapsule. The preparation method comprises: (1) preparing an antiseptic, which includes mixing an andropogon muricatus root extract, aplatycodon root extract, an ormenis multicaulis extract, a lilac extract, a garlic extract, nanometer silver powder, methyl glucose dioleate and deionized water at a preset ratio and performing stirring to obtain the antiseptic; and (2) mixing lac, gelatin, water and beta-cyclodextrin at a preset ratio to obtain a mixture, taking the antiseptic as a core material, taking the mixture as a wall material, and adopting a drying spray method to prepare the functional microcapsule. According to the method, a microcapsule wall material coats the antiseptic to obtain a microcapsule. The microcapsule wall material has hydrolytic properties and can be hydrolyzed when the microcapsule wall material meets water, so that the antiseptic in the microcapsule is released. The functional microcapsule has sterilization and odor removal functions.

The invention discloses a formula of sesame mushroom soy sauce, which comprises defatted soybean, wolfberry, safflower, garlic extract, ginger juice, wheat, sesame mushroom, aspergillus oryzae, liquid seed of Bacillus subtilis, edible salt and potassium sorbate , 40‑50 parts by mass of defatted soybeans, 8‑10 parts by mass of Chinese wolfberry, 1‑3 parts by mass of safflower, 4‑6 parts by mass of garlic extract, 4‑10 parts by mass of ginger juice, and 10 parts by mass of wheat 14 parts by mass, mushrooms are 30-40 parts by mass, Aspergillus oryzae koji species are 3-5 parts by mass, liquid seeds of Bacillus subtilis are 1-3 parts by mass, edible salt is 4-6 parts by mass, potassium sorbate is 1 -3 parts by mass. The present invention can effectively increase the mouthfeel of soy sauce itself by adding garlic extract and ginger juice to the formula, and by adding wolfberry, safflower and sesame mushrooms, it can effectively improve human immunity, regulate endocrine, and also has anti-aging effects It has special curative effect on men and women with poor physique and insomnia.

The invention relates to a method for preserving a lotus root with garlic extract and onion extract. The method comprises the following steps of: (1) preparing crude garlic extract; (2) preparing crude onion extract; (3) preparing compound preservative: weighing the crude garlic extract and dissolving the crude garlic extract in water, adding the crude onion extract, pullulan and konjac gum in sequence after the crude garlic extract is fully dissolved and stirring the solution uniformly, adjusting the pH of the solution to 4.6-4.8 with citric acid and diluting the solution with water, blending the solution with ultrasonic wave, and cooling the solution to room temperature for standby use, then the compound preservative is prepared; (4) selecting the lotus root raw materials; (5) washing and cutting the lotus root; (6) sterilizing; (7) keeping brittleness; (8) filming; and (9) vacuum packing and refrigerating the lotus root. According to the method for preserving the lotus root with the garlic extract and the onion extract, the garlic extract and the onion extract are used to prepare the compound film preservative serving as the preservative of the lotus root with skins, the compound film preservative has a good preservation effect, and the preservation period can be up to 5 months or above, and thus the problems of browning, hardness decrease and weight decrease in storing the fresh lotus root are solved.

The invention aims to provide a lead removing product and a preparation method thereof. The product comprises the following components in part by weight: 10 to 15 parts of garlic extract, 10 to 15 parts of hawthorn fruit extract, 10 to 15 parts of ginseng extract, 18 to 30 parts of Chinese angelica extract, 3 to 7 parts of zinc lactate and 11 to 17 parts of licorice root extract. Due to the specific combination of the natural Chinese medicament extracts and the natural mineral substances, the product can directly react with lead, and can release active substances which react with the lead to generate coordination compounds after entering the human body. The coordination compounds are discharged by urine or night soil so that the aim of removing the lead is fulfilled. The lead removing product has simple preparation method and stable process condition and is suitable for scale industrial production.

The invention relates to an extracting technique for extractive of burdock, soybean or garlic; the disposed material is added with water and then is placed on a thermostat water bath concussion machine for extracting; the ratio of the material to water is 1: (5 to 20) by weight ratio, the extracting time is 0.5 to 1.5 hours, and the extracting temperature is 50 to 90 DEG C; the mixture liquid is filtered and the filtered liquid can be added with ethanol after being condensed so as to carry out the alcohol precipitation; the calcium deposits can be obtained through anticentripetal so as to obtain the extractive of the burdock, soybean or garlic by cooling and drying. The extracting technique has the advantages of simple and reliable technique, taking water as an extracting agent, and being economical and secure.

The invention provides a technology for extracting garlic polysaccharides from black garlic extract liquid waste, relates to the field of food and medicine, and particularly relates to a technology for extracting garlic polysaccharides from the liquid waste after the alliin is extracted from black garlic through an immobilized enzyme technology. The technology comprises the steps of removing proteins by adding specific proteases immobilized by a macroporous resin into alliin liquid waste, and filtrating to obtain a garlic polysaccharide solution. In the technology, the proteases are immobilized through the macroporous resin, so that the contact area between the proteases and the proteins are increased and the enzymolysis efficiency is improved. In addition, after the proteases are immobilized, an enzyme deactivation technology is not needed when the garlic polysaccharides are separated, and the immobilized proteases can be recycled, so that the production cost is reduced.

The invention discloses a sterilization solution containing alkaline electrolysis water and a preparation method of the solution. The sterilization solution comprises the electrolysis water, kaolin, graphene oxide, alkyl glucoside, carbomer, sodium lauryl sulfate, sodium citrate, a garlic extract, bamboo charcoal powder, 1-ethyl-3-methylimidazole lactic acid and sodium succinate; potassium carbonate is used as an electrolyte, and an alkaline stock solution is obtained through electrolysis and diluted by 30-60 times to obtain the electrolysis water; the oxidation-reduction potential ORP of thealkaline stock solution is minus 900 mv-minus 1,200 mv, and the mass fraction of potassium in the alkaline stock solution is larger than or equal to 2.0%; the pH of the alkaline stock solution is 13.20-13.70. The sterilization solution containing the alkaline electrolysis water has a good sterilization washing effect, and bacteria, stains and pesticide residues attached to the surfaces of vegetables and fruits can be completed removed.

A health-care ganoderma-garlic infusion for improving immunity and decreasing blood fat is prepared from the sporophore of ganoderma, garlic cloves and malt dextrin through breaking said sporophores, ultrasonic extracting in water twice, filtering, concentrating, extracting from fresh garlic cloves in alcohol, concentrating, drying, proportionally mixing said two extracts with malt dextrin, homogenizing, drying and granulating.

The invention discloses a freshness-keeping agent used for fresh-cut apples and a preparation method thereof. The freshness-keeping agent used for the fresh-cut apples is composed of a first preservative and a second preservative; the first preservative comprises the following ingredients: a garlic extract, a vitamin C, beta-cyclodextrin, a mulberry leaf extract, and a buffer solution; the secondpreservative comprises the following ingredients: chitin and derivatives thereof, sodium alginate, lysozyme, and water. The preparation method of the freshness-keeping agent comprises the following steps: preparing the mulberry leaf extract; and preparing the first preservative; and then, preparing the second preservative. Allicin in the garlic extract has broad bacterium-resisting spectrum and strong bacterium-inhibiting activity; the added vitamin C, beta-cyclodextrin and buffer solution are capable of enhancing stability of the allicin; the mulberry leaf extract has anti-oxidation and preservation effects; and the lysozyme wrapped between the sodium alginate and the chitin and the derivatives thereof is slowly released so as to have freshness-keeping period of the freshness-keeping agent prolonged. The freshness-keeping agent used for the fresh-cut apples disclosed by the invention has very good preservation effects.

A nano-composition that includes nanoparticles, a method of forming the nano-composition, and a method of using the composition. The nanoparticles include a nano-shell and one or more compounds co-encapsulated within the nano-shell. The nano-shell of each nanoparticle includes one or more chitosan polymers and one or more polymers subject to each chitosan polymer being covalently bonded to the one or more polymer. Each chitosan polymer in the nano-shell of each nanoparticle includes chitosan, tri-methylated chitosan, or a combination thereof. The one or more polymers in the nano-shell of each nanoparticle include poly (lactide-co-glycolide) (PLGA), one or more fatty acids, or combinations thereof subject to each fatty acid including oligomer epigallocatechin-3-gallate (OEGCG), hyaluronic acid, oleic acids, myristic acid, caprylic acid, or combinations thereof. Each compound co-encapsulated within the nano-shell includes ajwa extracts, pomegranate extracts, garlic extracts, one or more polyphenols, one or more thiols, or combinations thereof.

The invention provides a kiwi fruit preservative, a preparation method thereof and a kiwi fruit preservation method and relates to the technical field of preservation and storage of fruits and vegetables. The kiwi fruit preservative is prepared from raw materials including perilla nankinensis extract, garlic extract, fructus forsythiae extract, rhizoma galangae extract, mango extract and plant fiber. The preservative has the advantages of realizing sterilization and preservation and is non-toxic and low in cost. The preparation method comprises steps as follows: water and the plant fiber are mixed, a mixture is obtained and is heated and filtered, and a filtrate is obtained; the filtrate is mixed with the perilla nankinensis extract, the garlic extract, the fructus forsythiae extract, the rhizoma galangae extract and the mango extract. The technology of the preparation method is simple, and the preservative with excellent performance can be prepared effectively. The preservation method comprises the steps as follows: the preservative is sprayed to the surface of a kiwi fruit, and the kiwi fruit sprayed with the preservative is sleeved with a plastic bag provided with air holes. The preservation method is simple and reliable to operate and high in efficiency.

The invention discloses a plant-source bactericide used for mosaic disease. The bactericide comprises, in parts by weight, 30-40 parts of garlic extractive, 20-30 parts of rhizoma coptidis extractive, 15-30 parts of sea buckthorn fruit oil, 35-45 parts of cyanotis arachnoids extractive, 25-35 parts of olive leaf extraction liquid, 20-30 parts of aloe powder, 18-28 parts of fructus citri sarcodactylis sheet, 10-20 parts of radix scutellariae, and 5-15 parts of dragon's blood. Through the above manner, the plant-source bactericide is good in controlling effect and is not reduced in bactericide efficiency after being repeatedly used.

The invention relates to garlic extract containing pesticide .The garlic extract containing pesticide is prepared from, by weight, 7-11 parts of cypermethrin, 10-12 parts of emulsifier, 12-15 parts of organic solvent, 18-22 parts of cosolvent, 63-66 parts of water, 1-3.5 parts of garlic extract, 1-3.5 parts of celastrus angulatus extract, 1-3.5 parts of chlorothalonil, 1-3 parts of sophora alopecuroide alkaloid and 1-4 parts of magnesium sulfate .A preparation method of the garlic extract containing pesticide comprises the following steps of preparation of garlic extract; preparation of celastrus angulatus extract; weighing; mixing .The garlic extract containing pesticide has a good prevention and control effect on grubs, mole crickets, cutworms and wireworms; no side effect is generated, safety is high, and an unexpected effect is achieved; the yield of peanuts and soybeans is remarkably increased; the product quality of peanuts and soybeans is improved; the incidence rate of diseases of peanuts and soybeans is reduced.