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Ganodorma garlic decoction and its preparation

A technology of garlic and Ganoderma lucidum is applied to Ganoderma lucidum garlic granules, the preparation field of the granules achieves the effects of satisfying nutritional needs, enriching nutrition and enhancing human immunity.

Inactive Publication Date: 2007-01-17
开平健之源保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Ganoderma lucidum is developed in a variety of forms, ranging from capsules, tea, slices, etc. However, there are no related reports or products that combine Ganoderma lucidum with garlic.

Method used

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  • Ganodorma garlic decoction and its preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The preparation of embodiment 1 Ganoderma lucidum extract

[0017] (1) After crushing 10 kg of ganoderma lucidum fruiting bodies, add 5 times of water and heat up to 60-70°C under ultrasonic pressure to extract, and filter after leaching for 3 hours. After the filtrate and filter residue are separated, add 5 times to the filter residue. Double the water and extract in the same way for 3 hours, filter, combine the two extracts, concentrate under vacuum at 40°C to about 1100g of Ganoderma lucidum extract with a specific gravity of 1.16-1.18 / 60°C, and set aside.

[0018] (2) After crushing 10 kg of Ganoderma lucidum fruiting bodies, add 5 times of water, heat up to 80-90°C under ultrasonic pressure and extract, and filter for 1 hour. After the filtrate and filter residue are separated, add 5 times more to the filter residue Water was leached in the same way for 2 hours, filtered, the two extracts were combined, concentrated under vacuum at 60°C to about 1000g of ganoderma ...

Embodiment 2

[0020] The preparation of embodiment 2 garlic extract

[0021] (1) 10 kilograms of fresh garlic, sliced, add 2 times the weight of 70% ethanol solution and extract under normal pressure at 30 ° C, the extract is concentrated after recovering ethanol, dried into about 850 g of extract, and set aside.

[0022] (2) 10 kg of fresh garlic was sliced, and 30% ethanol solution of 5 times the weight was added to extract under normal pressure at 40° C., the extract was concentrated after recovering ethanol, dried into about 880 g of extract, and set aside.

[0023] (3) 10 kg of fresh garlic was sliced, and 50% ethanol solution of 3 times the weight was added to extract under normal pressure at 50° C., and the extract was concentrated after recovering ethanol, dried into about 950 g of extract, and set aside.

Embodiment 3

[0024] The preparation of embodiment 3 Ganoderma lucidum garlic granules

[0025] (1) Add 80 g of Ganoderma lucidum extract in Example 1 to 10 g of garlic extract and 10 g of maltodextrin in Example 2, mix and homogenize, dry and then granulate.

[0026] (2) Add 70 g of Ganoderma lucidum extract in Example 1 to 40 g of garlic extract and 10 g of maltodextrin in Example 2, mix and homogenize, dry, and then granulate.

[0027] (3) Add 50 g of Ganoderma lucidum extract in Example 1 to 10 g of garlic extract and 40 g of maltodextrin in Example 2, mix and homogenize, dry, and then granulate.

[0028] (4) Add 40 g of Ganoderma lucidum extract in Example 1 to 70 g of garlic extract and 10 g of maltodextrin in Example 2, mix and homogenize, dry, and then granulate to obtain.

[0029] (5) Add 60 g of Ganoderma lucidum extract in Example 1 to 40 g of garlic extract and 20 g of maltodextrin in Example 2, mix and homogenize, dry, and then granulate.

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Abstract

A health-care ganoderma-garlic infusion for improving immunity and decreasing blood fat is prepared from the sporophore of ganoderma, garlic cloves and malt dextrin through breaking said sporophores, ultrasonic extracting in water twice, filtering, concentrating, extracting from fresh garlic cloves in alcohol, concentrating, drying, proportionally mixing said two extracts with malt dextrin, homogenizing, drying and granulating.

Description

technical field [0001] The invention relates to a health food, in particular to a Ganoderma lucidum garlic granule suitable for sub-healthy people to drink, and also relates to a preparation method of the granule. Background technique [0002] Ganoderma lucidum has been hailed as "the fairy grass that can cure all diseases" as early as more than 2,000 years ago. Traditional Chinese medicine has long regarded Lingzhi as a precious Chinese herbal medicine that nourishes and strengthens the body and strengthens the body. The chemical components of Ganoderma lucidum are complex. The chemical components of Ganoderma lucidum that have been studied more currently include: Ganoderma lucidum polysaccharides, ganoderma acids, nucleosides, sterols, alkaloids, furan derivatives, amino acid polypeptides, inorganic elements, etc. Modern medical research has proved that Ganoderma lucidum has many functions such as lowering blood fat, lowering blood pressure, preventing and treating cerebra...

Claims

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Application Information

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IPC IPC(8): A61K36/8962A61K9/16A61P1/14A23L1/29A23L33/00
Inventor 刘峻岭许克勇许凯旋
Owner 开平健之源保健食品有限公司
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