The invention discloses a preparation process of bamboo
wine, belonging to the preparation process of alcoholic beverage, which comprises
brewing bamboo
wine with bamboo water rich in fresh
bamboo extract, soaking bamboo leaves and chrysanthemum in the bamboo
wine to obtain bamboo-based wine, injecting bamboo-based wine into live bamboo to grow together with bamboo, and
cutting off bamboo joints to obtain bamboo wine. The preparation process of the bamboo wine provided by the invention is simple, easy to operate and has less
mechanical equipment and lower cost, which ensures that the nutrientcomponents in the bamboo can be fully integrated into the finished wine, has high
fermentation efficiency, does not contain harmful substances in the finished wine, does not add chemical additives, issuitable for drinking in any season and is not easy to fire; The finished wine is golden yellow in color, moderate
in degree, soft in taste, fresh in
flavor, rich in natural bamboo fragrance and anti-oxidation. Anti-aging, improve
immunity and other health effects; the used live bamboo will not die, and can be further used in the production of bamboo wine or making of bamboo products.