82 results about "MANGOSTEEN Extract" patented technology

The invention provides a mangosteen extract and application thereof, and the mangosteen extract has good whitening and anti-aging effects, can be used in cosmetics, health food and pharmaceutical fields, and particularly can be used in the cosmetics.

The invention relates to a high-efficiency anti-oxidation and anti-acne handmade soap, which is characterized in that: calculated according to the weight fraction, it includes the following components: 10-15 parts of Chinese medicine extract, 5-10 parts of Phyllostachys pubescens leaf extract, 1-10 parts of Pyracantha fruit extract 3 parts, 1-3 parts of indigo fruit extract, 1-2 parts of mangosteen husk extract, 1-2 parts of Italian Buglossia extract, 2-4 parts of lychee leaf extract, 2-4 parts of bayberry leaf extract, Perilla leaf extract 1‑2 parts, mugwort extract 1‑2 parts, nicotinamide 6‑10 parts, tea saponin 0.3‑1 part, seabuckthorn seed oil 70‑100 parts, natural soap base 250‑350 parts. The handmade soap raw material extract of the present invention is extracted by ultrasonic extraction. This process has high extraction efficiency, and the utilization rate of active ingredients in plant and fruit medicines is extremely high, because the biological transdermal accelerator is derived from plant extracts and has good biophase Capacitive, and will not cause damage to the skin, with safety.

The invention relates to a composition for preventing and treating joint soft tissue injury and complications thereof. A complex formulation, which comprises bone collagen, sodium hyaluronate, mangosteen extract, pomegranate extract and vitamin C in specific proportions, is prepared. The composition has an anti-inflammatory effect, since the generation of PGE2 is reduced by lowering the activity of COX2. Meanwhile, the composition accelerates the restoration and generation of cartilage tissue and joint fluid and lowers the degree of joint inflammation.

The invention discloses anti-inflammatory soothing emulsion. Natural active ingredients such as a mangosteen extract, tea saponin, a purslane herb extract and an olive leaf extract are added into theemulsion, so that the emulsion not only is safe and mild, but also can efficiently exert an anti-inflammatory soothing effect, wherein the mangosteen extract can assist in enhancing skin antioxidant capacity, relieving inflammation and inhibiting allergic reaction of skin; the tea saponin has obvious bacteriostatic and antibacterial effects, and helps to ease skin and reduce itching feeling of skin; the purslane herb extract can scavenge free radicals and further assist in easing the skin; and the olive leaf extract has good anti-inflammatory and bacteriostatic effects. The active ingredientsact synergistically to play a better role in inhibiting bacteria, diminishing inflammation and improving anti-oxidation of organisms, and can ease skin, increase skin comfort, promote skin repairing and maintain skin health.

The present invention relates to a pharmaceutical or dietary composition containing Mangosteen (Garcinia Mangostana pericarp) and being characterized by high bioavailability. A process for the manufacture of this composition is a further object of the present invention. In particular, the present invention relates to a composition containing Mangosteen extract and oligosaccharides in an amount ranging from 5 to 50 w / w % with respect to the Mangosteen extract or a fermented Mangosteen product and to a process for obtaining thereof.

The invention discloses a concentrated pomelo pulp juice capable of moisturizing the lungs and relieving cough and a preparation method thereof. The pomelo peel and pulp 8-12 are put into a pot according to the ratio by weight, and fresh monk fruit extract 1 is added. ‑3 and honeysuckle extract 1‑2 are boiled, then turn to low heat, and keep stirring until the liquid becomes viscous and the pomelo peel is golden and translucent; after the viscous liquid cools down slightly, bottle and refrigerate. The grapefruit in the raw material of the present invention has the functions of clearing away heat and removing fire, regulating qi and resolving phlegm, moisturizing the lungs and relieving cough, etc., has high nutritional value, contains very rich vitamin C and pomelo acid, and then adds Luo Han Guo which has the effect of moistening the lungs and relieving cough and honeysuckle which has the effect of clearing away heat and detoxifying , through scientific compatibility, the effects are superimposed, the nutrition is richer, the effect of nourishing the lungs and relieving cough is better, it is convenient to drink, the tea tastes sweet and fragrant, it can also prevent colds and promote digestion, it is suitable for the general population to drink, and the production method is simple.

The invention provides a flour additive, which is characterized by consisting of the following components according to the part by weight: 5 parts of alkaline calcium ion powder, 1 part of mineral salt, 4 parts of sodium polymannuronate and 10 parts of plant extract, wherein the plant extract is selected from one or a combination of several of pitaya extract, mangosteen extract, pumpkin extract, semen sesami nigrum powder extract, protein mixture, carrot extract, spinach extract, sweet potato leave extract and oat extract; the protein mixture is a mixture of pea protein, rice protein and soybean protein. The flour additive has the advantages that as natural raw materials are selected to prepare the additive, pathogenic risks caused by chemically synthetic additives in the prior art are avoided; the flour additive is safe and reliable.

The invention provides a method for preparing a medium and long-chain structure lipid composition for nutritional treatment of breast diseases, and relates to the field of synthesis of oil and fat. The method includes utilizing medium-chain fatty acid triglyceride, long-chain fatty acid triglyceride, conjugated linoleic acid glyceride and plant sterol as raw materials to perform transesterification in a reactor to obtain medium and long-chain triglyceride through the pretreatment step; performing further treatment and mixing with silica, N-acetylneuraminic acid, beta-hydroxyl-beta-HMB-Ca, konjac glucomannan, mangosteen extract, elderberry and yeast beta-glucan to prepare the medium and long-chain structure lipid composition. The method is simple, convenient and inexpensive. At the same time, the medium and long-chain structure lipid composition prepared by the above preparation method can be used for nutritional treatment of the breast diseases.

The invention provides a natural composition for improving the health condition of skin. The natural composition is prepared from the following raw materials in parts by weight: 3-8 parts of pomegranate peel extract, 3-8 parts of centella extract, 1-5 parts of radix sophorae flavescentis extract, 1-5 parts of mangosteen extract and 8-15 parts of grifola frondosa extract. The natural composition is prepared from plant-source natural ingredients with a reasonable proportion, has the effects of bacterium resistance, allergy resistance, oxidation resistance and radiation resistance, and can be used for improving the health condition of skin from inside to outside. When being added into a skin-care product, the natural composition is safe to use and wide in functions, can be used for resisting radiation, alleviating senescence, reducing skin sensitivity, preventing the skin from being injured by internal and external inflammatory factors, repairing wounds, relieving itching and the like, can effectively improve the health condition of skin, and is a safe and effective skin-care product.

The invention relates to a mouth wash for children and a preparation method thereof. The mouth wash for children comprises the following components in percentage by weight: 0.01-0.02% of tea tree essential oil, 0.01-0.1% of bamboo vinegar solution, 0.02-0.1% of mangosteen extract, 0.1-0.5% of hydrolyzed rice extract, 0.1-1% of glycerol, 1-15% of aloe glue, 2-5% of xylitol and the balance of water. The preparation method comprises the following steps: weighing all the components according to weight, adding the tea tree essential oil into the glycerol, and stirring to obtain a solution A; adding the bamboo vinegar solution, mangosteen extract, hydrolyzed rice extract, aloe glue and xylitol into the water, and stirring to obtain a solution B; and mixing the solution A and the solution B, sterilizing the mixture in a pasteurizing facility, and filling. The mouth wash for children is especially designed for children, is free of hormones, toxic substances and preservatives, is safe and nontoxic, and can not hazard physical health of children even if being eaten mistakenly. The preparation method is simple; and the mouth wash for children has the effects of cleaning, deodorization, bacterium resistance and killing, oral disease prevention and oral skin resistance enhancement.

The invention relates to a composite fruit juice. The fruit juice is prepared from the following raw materials in percentage by weight: 8-30% of grape extract, 4-20% of blueberry extract, 0.5-10% of dark plum extract, 1-15% of pectin, 0.5-5% of Acai berry extract, 0.5-3% of cranberry extract, 0.01-1% of cherry extract, 0.01-2% of mulberry fruit extract, 0-1% of black currant extract, 0-10% of mangosteen extract, 0-5% of pomegranate extract, 0-0.5% of minced raspberries, 0-0.1% of aloe gel and 0-85% of water. The composite fruit juice comprises a plurality of natural anti-oxidation and anti-aging active ingredients, and the active ingredients have synergistic effect, so that compared with traditional composite fruit juices, the fruit juice has stronger anti-oxidation and anti-aging effects.

The invention belongs to the field of medicine preparations, and particularly relates to a preservation method of folic acid. The preservation method comprises the following steps of separating natural folic acid from foods, adding starch into the folic acid, and uniformly mixing the folic acid and the starch, so as to obtain a mixture A; dripping mangosteen extract into the mixture A in the previous step, and uniformly mixing the mangosteen extract and the mixture A, so as to obtain a mixture B; mixing tomato and carrot, squeezing into juice, adding lotus root starch, and uniformly stirring;uniformly mixing the matter obtained in the previous step and the mixture B, and drying under the vacuum condition, so as to obtain a mixture C; uniformly mixing honey and flour, so as to obtain a mixture D; adding the mixture C into the mixture D, uniformly mixing the mixture C and the mixture D in a vibration way, and drying under the vacuum condition, so as to obtain the completely sealed folicacid. The preservation method has the advantage that the folic acid can be sealed and preserved in a multi-layer anti-oxidizing matter coating way.

The invention discloses a sugar-free strawberry jam and a preparation method thereof. The following fresh strawberry 25-35, fresh lemon juice 6-8 and fresh Luo Han Guo extract 18-22 are boiled and prepared according to the weight ratio. Cooling, bottling, and sealing. The invention has the advantages that strawberries are rich in protein and organic acids, as well as a variety of minerals and a large amount of natural pigments, have certain therapeutic effects on hypertension, heart disease, etc., and can promote the secretion of gastric acid and gastric digestive enzymes , has the effect of improving appetite and promoting digestion, and does not add any food additives during the production process, and is rich in nutrition. It is used to spread bread, mix yogurt or drink with water, which can increase appetite and supplement vitamins. The production method is simple.

The invention relates to a mangosteen extract with alpha-mangostin, beta-mangostin and gamma-mangostin and a processing technique thereof, comprising the following steps: smashing, multi-level extracting, vacuum concentration, drying, etc. In the invention, ethanol is taken as extracting medium, the active ingredients of a whole mangosteen are extracted by a method of multi-level extracting and ethanol recovering, the produced mangosteen extract is powder, and the contents of alpha-mangostin, beta-mangostin and gamma-mangostin can be more than 14% and taken as food adhesives and accessories. The technique is characterized by simple technique, low cost and high content of mangostin in the extract.

The invention discloses a skin-care product with the effects of removing acne and moisturizing. The skin-care product with the effects of removing acne and moisturizing is prepared from the followingraw materials in percentage by mass: 3 to 10 percent of a mangosteen extract, 1 to 5 percent of a flos lonicerae extract and 1 to 6 percent of a juniper extract. Moreover, the invention also disclosesthe preparation method of the skin-care product with the effects of removing acne and moisturizing. The skin-care product with the effects of removing acne and moisturizing, provided by the invention, contains various natural plant active extracts with safety and no irritation, and can be used for effectively solving the problems of skin dryness, oil secretion disorders and acne and the like, sothat the skin is kept to be moisturized and refreshing; the skin-care product has good efficacy of moisturizing, controlling oil and removing the acne.

The invention discloses mouthwash for pregnant women and a preparation method of the mouthwash. The mouthwash is prepared from the following components in percentage by weight: 0.01%-0.02% of taxifolin, 0.01%-0.1% of houttuynin, 0.01%-0.1% of bamboo vinegar, 0.1%-0.2% of common sage herb extract, 0.1%-0.5% of mangosteen extract, 0.2%-0.5% of essence, 1%-3% of cocamidopropyl betaine, 1%-15% of aloe vera gel, 2%-5% of xylitol and the balance of water. The preparation methodof the mouthwash comprises the following steps: weighing the components according to the content, and dissolving the taxifolin and the houttuynin with a small amount of edible ethanol to obtain a solution A; adding the bamboo vinegar, the common sage herb extract, the mangosteen extract, the essence, the cocamidopropyl betaine, the aloe vera gel and the xylitol to water to obtain a solution B, mixing thesolution A with the solution B, putting the mixed solution in pasteurization equipment for sterilization and performing filling to obtain the mouthwash. The mouthwash is designed for the pregnant women, contains no toxic substances or preservatives, cannot harm growth and development of mothers' bodies and infants and has effects of cleaning the mouth, removing odor, resisting and killing bacteria, preventing oral disease and enhancing the oral skin resistance.

The invention discloses a sugar-free pear jam and a preparation method thereof, which is composed of the following ratios by weight: 40-60 fresh pears, 8-12 fresh blueberries, 8-12 pears, and 4-6 fresh lemon juices , sweet osmanthus 6‑8 and fresh Monk Fruit extract 18‑22 are made by boiling, cooling, bottling and sealing. The invention has the advantages that pears and blueberries are sweet and sour, can promote the secretion of gastric acid and gastric digestive enzymes, can improve appetite and promote digestion, and are rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium, etc. Elements, and no food additives are added during the production process. It is rich in nutrition. It can be used to spread bread, mix yogurt or drink with water, which can increase appetite and supplement vitamins. The production method is simple.

The invention discloses a probiotic beverage with antioxidant activity. The probiotic beverage is prepared from the following raw materials in parts by weight (in percentage by mass): 40-45 parts of purified water; 10 to 15 parts of a probiotic composition; 5-10 parts of a mangosteen extract; 5-10 parts of a green tea extract; 5-10 parts of a carrot extract; 5-10 parts of a pomegranate fruit extract; 3-8 parts of citric acid; 3-8 parts of malic acid; 2-7 parts of glucose; according to the invention, scientific and reasonable proportioning is adopted; the probiotic beverage with the antioxidantactivity is prepared; the probiotic composition in the beverage has good oxidation resistance, and after people drink the beverage, antioxidant substances capable of resisting free radicals can be generated in the body to counteract oxidative attack of the free radicals to human cells, so that the harm of ultraviolet rays or other radiation to the human body is reduced under the action of ultraviolet rays or other radiation.

The invention discloses a natural extract and dietary fiber compounded weight-reducing composition and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight: 100 to 500 parts of mangosteen extract, 100 to 500 parts of chrysanthemum morifolium extract, 100 to 500 parts of brown algae extract and 500 to 2000 parts of dietary fiber. According tothe weight-reducing composition provided by the invention, the mangosteen extract, the chrysanthemum morifolium extract and the brown algae extract are compounded according to a specific ratio, and meanwhile, a certain amount of dietary fiber is added; mangosteen polyphenol contained in the weight-reducing composition, sesquiterpene compounds in chrysanthemum morifolium and brown algae polyphenolcan inhibit the digestive activity of lipase; the dietary fiber can adsorb grease in food, so that the absorption of fat in the food is further inhibited; and the weight-reducing composition is eatenalong with meals or before meals, so that the real intake of energy is effectively reduced, and the aim of controlling the weight is fulfilled.

The invention provides a fruit extract mixture-containing external-agent composition for skins, a fruit extract mixture is a mixture of at least two substances selected from a longan extract, a mangosteen extract and a carambola extract, the mixture of the plurality of fruit extracts has very good whitening, moisturizing and anti-aging effects, can be used in cosmetics, health food and pharmaceutical fields, and particularly can be used in the cosmetics.

The invention discloses a preparation for improving fish intestinal pathology injury. The preparation disclosed by the invention is prepared from the following components in parts by weight: 1 part ofmangosteen extract and 3 parts of stevia rebaudian extract. When the preparation is added into a feed in proportion or mixed with the feed for use, the preparation has remarkable repairing and improving effects on damaged intestinal tracts of cultured animals and has no adverse effect on the production performance of aquatic animals. The preparation is added into feed according to the proportionof 0.1%, so that the intestinal injury of pelteobagrus fulvidraco caused by histamine can be remarkably repaired; the intestinal health condition of the ricefield eel fed by the iced fresh fish can beobviously improved by mixing and feeding the preparation according to the proportion of 0.3%. The preparation is wide in raw material source, convenient and easy to purchase, easy to obtain and low in cost; the preparation is simple to prepare and operate without special instruments and equipment; and the preparation is simple and easy to use, high in applicability, free of residues after being used and environmentally friendly.

The invention discloses a moisturizing and soothing skin care product. The moisturizing and soothing skin care product is prepared from the following raw materials in percentage by mass: 2-8% of mangosteen extract, 1-5% of Chinese rose flower extract and 0.5-3% of blueberry extract. Meanwhile, the invention also discloses a preparation method of the moisturizing and soothing skin care product. Themoisturizing and soothing skin care product provided by the invention contains multiple natural plant active skin care ingredients, is efficient and mild, is applicable to all kinds of skins, especially sensitive skin, can effectively solve the problems that the skins are dry, allergic and aged, enables the skins to be moisturized, smooth and elastic and has good moisturizing, soothing and anti-ageing effects.

The invention relates to a preparation method of a special biological amino acid nutrient solution for vegetables. A formula of the special biological amino acid nutrient solution for vegetables comprises the following components in parts by weight: taurine 0.1-1.1%, iron methionine complex 0.2-1.2%, vine tea flavone 0.3-1.3%, a flax seed extract 0.5-1.5%, an amino acid copper complex 0.6-1.6%, aFructus Rubi extract 0.7-1.7%, stachyose 2.9-3.5%, armillariella tabescens 3.2-4.1%, a moringa seed extract 2.7-3.7%, conjugated linoleic acid 2.1-3.1%, wild marjoram perfume phenol 2.5-3.5%, a mangosteen extract 2.8-3.8%, lactobacillus paracasei 0.8-1.8%, sodium pyrosulfite 0.9-1.9%, polysaccharide 1-2.1%, a damiana extract 1.1-2.1%, a boxthorn seed oil 1.2-2.2%, quinoa powder 1.3-2.3%, probiotics 2.8-3.8%, amino acid 2.1-3.1% and water 70.2-50.6%. The soil physical and chemical properties are improved thoroughly according to different crops of vegetables, growth periods fertilizer requiringconditions, organic ingredients of soil are increased, water storage and fertilizer retaining are promoted, growth and development of the vegetables are promoted, the stress resistance of the vegetables is improved, plant diseases and insect pests are reduced, the content of chlorophyll is increased, disease and pest resistance is enhanced, the yield and quality of the vegetables are improved, andthe quality of the vegetables is improved.

The invention relates to an antioxidant functional drink which is prepared from the following substances in parts by mass: 20-50 parts of a mangosteen extractive, 20-50 parts of a pomegranate extractive, 20-50 parts of a medlar extractive, 5-10 parts of vitamin C, 1-2 parts of Vitamin E, 1-2 parts of beta-carotene, 500-1500 parts of nano soybean meal with the particle size ranging from 70nm to 800nm, and 150-300 parts of drinking water. The antioxidant functional drink has the advantages that with the mangosteen extractive, the pomegranate extractive and the medlar extractive as main raw materials, the nano soybean meal is utilized to adsorb active ingredients and prepare the functional drink, and the substances are dissolved in water to prepare the functional drink; as being adsorbed by the nano soybean meal, the active ingredients are not liable to influences of conditions such as external light and temperature, and the stability of antioxidant activity is dramatically improved; in addition, during processing, a boiling operation is not required, so that the energy is greatly saved, and the antioxidant functional drink meets the requirement of low-carbon society.

The invention discloses vagina repair gel, which comprises the following compositions in percentage by weight: 20 to 40 percent of witch-hazel extract, 8 to 13 percent of mangosteen extract, 0.2 to 0.5 percent of epimedium powder, 10 to 20 percent of glycerol, 2 to 3 percent of carbomer 940, 2 to 3 percent of motherwort extract, 2 to 3 percent of phellodendron extract and 17.5 to 55.8 percent of deionized water. The invention also discloses a method for preparing the vagina repair gel. The vagina repair gel can recover the tonicity and the activity of vagina, narrow the loosened vagina, promote the normality of vagina secretion, prevent the vagina from being dry, astringent and aged, improve the quality of sex life, meet the physiological needs of women, maintain the balance of the pH value in the vagina, improve the function of a self-repair immune system, and has the functions of diminishing inflammation, killing bacteria and preventing gynecological diseases and infection and transmission of sexually transmitted diseases.

The invention discloses a skin care product for whitening and removing speckles, which is prepared from the following raw materials in percentage by mass: 5 to 15 percent of mangosteen extract, 2 to 8percent of radix et rhizoma rhodiolae crenulatae extract, and 1 to 6 percent of semen oenotherae biennis extract. Meanwhile, the invention also discloses a preparation method of the skin care productfor whitening and removing speckles. The skin care product for whitening and removing the speckles provided by the invention contains natural active skin care ingredients, is safe and high-efficient,can effectively solve the problems that the skin is dim and dark, pigment is deposited, and the skin is, speckled and wrinkled, so as to enable the skin to be bright white, fine and elastic, and hasbetter whitening, removing the speckles and anti-aging effects.

The invention provides a synthetic method of gamma-mangostin. The synthetic method comprises the following steps: performing a reflux reaction for a mangosteen extract, dichloroethane, organic alkali, aluminum trichloride anhydrous and sodium iodide, after the reaction is completed, adding hydrochloric acid to neutralize a reaction solution to be neutral, decompressing and recovering the dichloroethane, standing, and cooling to obtain a gamma-mangostin crude product; re-crystallizing the obtained gamma-mangostin crude product by using absolute ethyl alcohol, then decoloring by using an absorbent, concentrating the ethyl alcohol, standing, crystallizing, and performing suction filtration to obtain a gamma-mangostin refined product. According to the process route for semi-synthesizing the gamma-mangostin by virtue of the natural extract, the process is simple and easy, the yield is high, and the industrialized production can be realized.

The invention discloses a sugar-free mulberry jam and a preparation method thereof. The following fresh mulberry 25-35, fresh lemon juice 6-8 and fresh monk fruit extract 18-22 are boiled and prepared according to the weight ratio. Cooling, bottling and sealing. The invention has the advantages that mulberry fruit is rich in protein and organic acid, as well as a variety of minerals and a large amount of natural pigments, has a certain therapeutic effect on hypertension, heart disease, etc., and can promote the secretion of gastric acid and gastric digestive enzymes , has the effect of improving appetite and promoting digestion, and does not add any food additives during the production process, and is rich in nutrition. It is used to spread bread, mix yogurt or drink with water, which can increase appetite and supplement vitamins. The production method is simple.

The invention relates to the technical field of clinical nutrition, in particular to a nutritional composition for preventing muscle attenuation and a preparation method thereof. The nutritional composition is prepared from whey protein, calcium beta-hydroxy-beta-methylbutyrate and mangosteen extract, wherein in the mangosteen extraction process, an organic solvent is combined with ultrasonic waves and microwaves. Meanwhile, inactivation of active ingredients possibly caused by high temperature is avoided, purification is performed through extraction, and the nutritional composition has the advantages of pain reduction, good muscle attenuation prevention effect, simplicity in preparation and low cost.