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82 results about "MANGOSTEEN Extract" patented technology

Native to Southeast Asia, the Garcinia mangostana or mangosteen plant produces fruit that may yield health benefits when used medicinally. Extract from the mangosteen fruit has been used traditionally to alleviate symptoms associated with diarrhea and skin infections.

Shaddock concentrated pulp fruit juice capable of moistening lung and relieving cough, and preparation method thereof

The invention discloses a concentrated pomelo pulp juice capable of moisturizing the lungs and relieving cough and a preparation method thereof. The pomelo peel and pulp 8-12 are put into a pot according to the ratio by weight, and fresh monk fruit extract 1 is added. ‑3 and honeysuckle extract 1‑2 are boiled, then turn to low heat, and keep stirring until the liquid becomes viscous and the pomelo peel is golden and translucent; after the viscous liquid cools down slightly, bottle and refrigerate. The grapefruit in the raw material of the present invention has the functions of clearing away heat and removing fire, regulating qi and resolving phlegm, moisturizing the lungs and relieving cough, etc., has high nutritional value, contains very rich vitamin C and pomelo acid, and then adds Luo Han Guo which has the effect of moistening the lungs and relieving cough and honeysuckle which has the effect of clearing away heat and detoxifying , through scientific compatibility, the effects are superimposed, the nutrition is richer, the effect of nourishing the lungs and relieving cough is better, it is convenient to drink, the tea tastes sweet and fragrant, it can also prevent colds and promote digestion, it is suitable for the general population to drink, and the production method is simple.
Owner:刘丹

Mouthwash for pregnant women and preparation method of mouthwash

InactiveCN106265384ADoes not harm growth and developmentEasy to prepareCosmetic preparationsToilet preparationsHouttuyninDisease
The invention discloses mouthwash for pregnant women and a preparation method of the mouthwash. The mouthwash is prepared from the following components in percentage by weight: 0.01%-0.02% of taxifolin, 0.01%-0.1% of houttuynin, 0.01%-0.1% of bamboo vinegar, 0.1%-0.2% of common sage herb extract, 0.1%-0.5% of mangosteen extract, 0.2%-0.5% of essence, 1%-3% of cocamidopropyl betaine, 1%-15% of aloe vera gel, 2%-5% of xylitol and the balance of water. The preparation methodof the mouthwash comprises the following steps: weighing the components according to the content, and dissolving the taxifolin and the houttuynin with a small amount of edible ethanol to obtain a solution A; adding the bamboo vinegar, the common sage herb extract, the mangosteen extract, the essence, the cocamidopropyl betaine, the aloe vera gel and the xylitol to water to obtain a solution B, mixing thesolution A with the solution B, putting the mixed solution in pasteurization equipment for sterilization and performing filling to obtain the mouthwash. The mouthwash is designed for the pregnant women, contains no toxic substances or preservatives, cannot harm growth and development of mothers' bodies and infants and has effects of cleaning the mouth, removing odor, resisting and killing bacteria, preventing oral disease and enhancing the oral skin resistance.
Owner:LIUZHOU HUANSHAN TECH

Preparation for improving fish intestinal pathology injury

The invention discloses a preparation for improving fish intestinal pathology injury. The preparation disclosed by the invention is prepared from the following components in parts by weight: 1 part ofmangosteen extract and 3 parts of stevia rebaudian extract. When the preparation is added into a feed in proportion or mixed with the feed for use, the preparation has remarkable repairing and improving effects on damaged intestinal tracts of cultured animals and has no adverse effect on the production performance of aquatic animals. The preparation is added into feed according to the proportionof 0.1%, so that the intestinal injury of pelteobagrus fulvidraco caused by histamine can be remarkably repaired; the intestinal health condition of the ricefield eel fed by the iced fresh fish can beobviously improved by mixing and feeding the preparation according to the proportion of 0.3%. The preparation is wide in raw material source, convenient and easy to purchase, easy to obtain and low in cost; the preparation is simple to prepare and operate without special instruments and equipment; and the preparation is simple and easy to use, high in applicability, free of residues after being used and environmentally friendly.
Owner:GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY +1

Preparation method of special biological amino acid nutrient solution for vegetables

The invention relates to a preparation method of a special biological amino acid nutrient solution for vegetables. A formula of the special biological amino acid nutrient solution for vegetables comprises the following components in parts by weight: taurine 0.1-1.1%, iron methionine complex 0.2-1.2%, vine tea flavone 0.3-1.3%, a flax seed extract 0.5-1.5%, an amino acid copper complex 0.6-1.6%, aFructus Rubi extract 0.7-1.7%, stachyose 2.9-3.5%, armillariella tabescens 3.2-4.1%, a moringa seed extract 2.7-3.7%, conjugated linoleic acid 2.1-3.1%, wild marjoram perfume phenol 2.5-3.5%, a mangosteen extract 2.8-3.8%, lactobacillus paracasei 0.8-1.8%, sodium pyrosulfite 0.9-1.9%, polysaccharide 1-2.1%, a damiana extract 1.1-2.1%, a boxthorn seed oil 1.2-2.2%, quinoa powder 1.3-2.3%, probiotics 2.8-3.8%, amino acid 2.1-3.1% and water 70.2-50.6%. The soil physical and chemical properties are improved thoroughly according to different crops of vegetables, growth periods fertilizer requiringconditions, organic ingredients of soil are increased, water storage and fertilizer retaining are promoted, growth and development of the vegetables are promoted, the stress resistance of the vegetables is improved, plant diseases and insect pests are reduced, the content of chlorophyll is increased, disease and pest resistance is enhanced, the yield and quality of the vegetables are improved, andthe quality of the vegetables is improved.
Owner:CHANGSHA XIEHAOJI BIOENG CO LTD
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