Anti-oxidation and anti-aging composite fruit juice and preparation method thereof

A technology for compounding fruit juice and pectin, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc.

Pending Publication Date: 2018-09-14
广州泽力医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the active ingredients in most anti-aging diets are low, and the corresponding effects cannot be achieved
Some artificially synthesized additives are added to

Method used

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  • Anti-oxidation and anti-aging composite fruit juice and preparation method thereof
  • Anti-oxidation and anti-aging composite fruit juice and preparation method thereof
  • Anti-oxidation and anti-aging composite fruit juice and preparation method thereof

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preparation example Construction

[0054] The present invention also provides a method for preparing the above-mentioned compound fruit juice in an embodiment, which includes the following steps: providing components of the compound fruit juice in terms of weight percent; mixing the components evenly to obtain the product.

[0055] When adding auxiliary materials to the above-mentioned compound fruit juice, it is sufficient to mix the specified amount of auxiliary materials with the above-mentioned raw materials evenly. The order of adding each raw material is not particularly limited.

[0056] In one embodiment, when the water content is not 0, the step of uniformly mixing the raw materials includes the following steps:

[0057] Mix water and pectin uniformly at 70°C to 80°C to obtain a pectin solution; cool down to 20°C to 40°C, add remaining raw materials and mix uniformly to prepare compound fruit juice.

[0058] Since pectin is difficult to dissolve in water, it should be dissolved by heating first to for...

Embodiment 1

[0088] product preparation

Embodiment 1

[0089] The compound fruit juice of embodiment 1

[0090] The component of the compound fruit juice of embodiment 1 is (weight percentage): grape extract 20%, blueberry extract 10%, black plum extract 5%, pectin 8%, acai berry extract 10%, cranberry Extract 2%, cherry extract 0.5%, blackcurrant extract 0.5%, mulberry extract 0.8%, mangosteen extract 8%, pomegranate extract 4%, raspberry 0.3%, aloe vera gel 0.08% and water balance .

[0091] The preparation method is:

[0092] (1) Provide raw materials

[0093] Select suitable fresh grapes, blueberries, dark plums, acai berries, cranberries, cherries, black currants, mulberries, mangosteens, pomegranates, and raspberries, wash them, and peel the mangosteens for later use.

[0094] (2) Crushing step

[0095] Wet-grinding the above-mentioned pretreated raw materials to obtain crushed grapes, crushed blueberries, crushed black plums, crushed acai berries, crushed cranberries, crushed cherries, crushed black currants, and crushe...

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Abstract

The invention relates to a composite fruit juice. The fruit juice is prepared from the following raw materials in percentage by weight: 8-30% of grape extract, 4-20% of blueberry extract, 0.5-10% of dark plum extract, 1-15% of pectin, 0.5-5% of Acai berry extract, 0.5-3% of cranberry extract, 0.01-1% of cherry extract, 0.01-2% of mulberry fruit extract, 0-1% of black currant extract, 0-10% of mangosteen extract, 0-5% of pomegranate extract, 0-0.5% of minced raspberries, 0-0.1% of aloe gel and 0-85% of water. The composite fruit juice comprises a plurality of natural anti-oxidation and anti-aging active ingredients, and the active ingredients have synergistic effect, so that compared with traditional composite fruit juices, the fruit juice has stronger anti-oxidation and anti-aging effects.

Description

technical field [0001] The invention relates to the technical field of food and drink, in particular to an anti-oxidation and anti-aging compound fruit juice drink and a preparation method thereof. Background technique [0002] Along with the raising of quality of life, people's health care consciousness is stronger and stronger, and more and more anti-aging, anti-aging diet products are promoted. However, the active ingredients in most anti-aging dietary products are relatively low, and the corresponding effects cannot be achieved. Some artificially synthesized additives are added in order to improve the anti-aging effect. Long-term consumption of such substances will have a certain impact on the human body, and are prone to side effects such as tolerance. Contents of the invention [0003] Based on this, it is necessary to provide a green compound fruit drink with no side effects, strong anti-aging effect, anti-oxidation and anti-aging and a preparation method thereof. ...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/74A23L33/00
CPCA23L2/04A23L2/74A23V2002/00A23L33/00A23V2200/30A23V2200/302A23V2250/21A23V2250/2102A23V2250/2106
Inventor 刘常青杨思协段海霞马志鹏刘乡乡宋力飞
Owner 广州泽力医药科技有限公司
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