134 results about "Grape extract" patented technology

Disclosed is a composition comprising at least two of the following ingredients: Magnolia extract, honokiol, humulus lupulus extract, hesperidin methyl chalcone, gotu kola, dipeptide valyl-tryptophane, palmitoyl tetrapeptide-3, corylus avellana bud extract, centella asiatica extract, cucumis sativa extract, morus alba extract, hibiscus sabdariffa flower extract, vitis vinifera extract, ascorbyl glucoside, citrus medica limonum extract, avena sativa kernel extract, hydrolyzed soy protein, aniseed myrtle extract, tasmania lanceolata leaf extract, artemisia abrotanum extract, or citrus grandis fruit extract or any combination thereof. Also disclosed are methods of treating skin conditions by topically applying the composition to skin.

Disclosed is a method of producing a polyphenol-containing composition derived from grapes, the method including: preparing a liquid grape extract which includes polyphenols; contacting the liquid extract with a separation medium which fractionates the components of the extract; and recovering that fraction in which the polyphenols are present. Also disclosed is a method of enriching the composition with added flavonol.

The invention relates to the use of a composition containing synergistic amounts of antioxidants selected from the group consisting of: Vitamin E Beta-carotene Vitamin C Selenium

• • an extract of Lycopersicum esculentum
  • an extract of Vitis vinifera, and optionally a suitable carrier material for preparing a pharmaceutical composition, food supplement or cosmetic for protecting the skin from UV rays, ageing under the effect of UV rays and/or inflammatory processes.

The invention relates to a biological agent for decreasing uric acid, treating gout and eliminating overnutrition and a preparation method of the biological agent. The biological agent is prepared from components and raw materials in percentage by weight as follows: 30%-40% of kelp extract, 15%-20% of dark grape extract, 15%-20% of morello extract, 10%-15% of celery extract and 10%-15% of mulberry leaf extract, the components are placed in a three-dimensional mixer to be mixed for 15-20 min and are screened by a 40-80-mesh sieve, the process is repeated for 2 times, and a finished product is obtained. Compared with the prior art, the clinic trial taking proves that after the biological agent is taken, the uric acid level is decreased within one hour, and the symptoms of gout are relieved within four hours.

The invention relates to a preparation method of a solid drink containing resveratrol. The preparation method includes the following steps of, step one, proportionately mixing a grape extract containing 5% of the resveratrol with an apple powder, a citrus powder, a green tea powder, a blueberry powder and a red wine powder, screening the mixture by using a 60 mesh screen net and then performing stoving and natural cooling to obtain a mixture 1; step 2, proportionately mixing a soybean dietary fiber powder with stevioside, intermittently smashing the mixture, screening the mixture by using the 60 mesh screen net and then performing stoving and natural cooling to obtain a mixture 2; step three, mixing vitamin C with vitamin E, screening the mixture by using the 60 mesh screen net and then performing stoving and natural cooling to obtain a mixture 3; step 4, uniformly mixing the mixture 1, the mixture 2 with the mixture 3, sampling, testing whether the mixture is uniform, and finishing the preparation if the mixture is uniform. The solid drink containing the resveratrol has good health benefits, can reinforce human immunities and is applicable to public crowds, and the solid drink containing the resveratrol can be prepared into solid drinks and is convenient to eat.

The invention relates to a sea grape extract with a function of inhibiting allergy and a preparation method and application thereof. The invention relates to a sea grape extract, especially to a sea grape extract capable of inhibiting allergy but causing no allergy and a preparation method and application thereof. The preparation method of the sea grape extract comprises the following steps: beating sea grape and pure water according to the weight ratio of 1:1-20 and uniformly mixing; stirring at the temperature of 20-100 DEG C for 30-120 min; filtering for the first time to obtain a liquid, namely a sea grape extracting solution; further filtering the sea grape extracting solution for the second time; and carrying out membrane filtration with EW, PW and DK, and drying to obtain the sea grape extract. The sea grape extract of the invention has an excellent effect of inhibiting allergy, will not cause allergy, and can be used in cosmetic and food.

The invention discloses a drugs combination containing extraction of grape, its principal agents are grape seed extract (the content of procyanidin is 70 -99%) 50-400 portions, grape bark extract (polyphenol content 50 -80%) 1-300 portions, total saponin(content 60 -90%) of the ginseng stem and leaf is 1-100 portions and some other excipients. Its preparation method is to weigh the main and auxiliary materials pro rate, sieve through mesh sieve 90-150 with screen mesh, then fully mix them with part of the excipients, sieve through mesh sieve with 20-50 screen mesh, then add saponin of the ginseng stem and leaf with other excipients, mix them evenly, then add the commixture adhesive, mix uniformly and dry, after they are made into granules they can be made into kinds of conventional dosage forms.

Muscadine grape extracts are disclosed that have antioxidant properties. The extracts are a mixture of extracts from bronze and purple muscadine grapes that unexpectedly increase the solubility of ellagic acid in the mixture. Solvent extracts are obtained in some examples by water extracting the pomaces of the grapes from which the juice has substantially been removed. Further surprising increases in ellagic acid solubility can also be obtained by adding an additional source of anthocyanins to the extract, for example by including in the composition an extract of whole purple muscadine grapes from which substantial amounts of the juice have not been removed. Other additional sources of anthocyanins include blueberries, blackberries and raspberries; the additional source of anthocyanins can be obtained from a fruit processing waste stream to increase the efficiency of the production process.

The invention discloses a traditional Chinese medicine composition comprising grape extract products, and the traditional Chinese medicine composition comprises the following components by weight: 5-20% of resveratrol and 2-8% of anthocyanins. The invention also discloses a preparation method of the traditional Chinese medicine composition, and the preparation method comprises the extraction of the effective components and the preparation of a finished product in accordance with the formula. The traditional Chinese medicine composition is prepared by full use of raw material medicines for scientific proportioning, the coordination effect is produced, the blood fat is reduced, and compared with a traditional preparation, the traditional Chinese medicine composition has better effect, and is more controllable in quality, and suitable for industrialized production.

The invention discloses an eye cream and a preparation method thereof. The eye cream comprises the following raw materials: ginkgo extract, dendrobium extract, grape extract, ginseng extract, mulberry extract, honeysuckle flower extract, potato extract, honey, olive oil, hyaluronic acid, and garlicin. The preparation method comprises the following steps: step one, picking gingko, dendrobium stems, grapes, ginseng, mulberries, honeysuckle flowers, and potatoes, washing, extracting the raw materials individually by water, and saving the extracts at a low temperature for later use; step two, weighing raw materials, mixing gingko extract, dendrobium extract, grape extract, ginseng extract, mulberry extract, honeysuckle flower extract, and potato extract together, and heating under stirring to obtain a mixed extract; step three, adding garlicin, honey, hyaluronic acid and olive oil into the mixed extract, stirring, eliminating the foams, and finally packaging to obtain the eye cream. The preparation method is simple and practical, the using effect of the eye cream is very good, and the eye cream is suitable for young women.

The invention provides a preparation method of a Western style smoked and cooked sausage with low contents of nitrite and N-nitrosamine. The preparation method comprises the following steps: materialselection and preparation, pickling, sausage filling, cooking, smoking and the like. By controlling and optimizing process conditions of cooking time, a cooking temperature, smoking time, a smoking temperature and the like, three additives including a rosemary extract, a grape extract and tea polyphenol are added, and optimal addition amounts are selected, so that the residue amount of the nitriteand the content of nitrosamine in the Western style smoked and cooked sausage are remarkably decreased, the problems that the residue amount of the nitrite is high and the content of the nitrosamineis difficult to control in a preparation process of the Western style smoked and cooked sausage are solved, deficiencies in the prior art are remedied, carcinogenic risks of the Western style smoked and cooked sausage are reduced, and theoretical foundations and technical supports are provided for development of meat products with low contents of the nitrite and the nitrosamine as well as researches about formation and inhibition mechanisms of the N-nitrosamine in future.

The invention discloses natural sun-screen cream, which consists of the following components in percentage by mass: 5 to 8 percent of aloe extract, 10 to 20 percent of glycerol, 2 to 3 percent of arginine, 2 to 3 percent of grape extract, 2 to 5 percent of tetrandrine anti-allergy factor, 1 to 2 percent of pantothenic acid, 2 to 5 percent of mint extract, 10 to 15 percent of PEG-40 hydrogenated castor oil, 2 to 3 percent of dihydroxytoluene hydantoin, and the balance of purified water. The natural sun-screen cream prepared from natural plant essence has the effects of fading scar, preventing allergy, inhibiting rash, relieving itching and swelling, and can protect skin from being radiated.

The invention relates to a product for improving a male sexual function and a preparation method thereof. The product comprises the following components in part by weight: 10 to 20 parts of cordyceps extract, 10 to 20 parts of puncturevine caltrop fruit extract, 20 to 30 parts of grape extract, 5 to 15 parts of watermelon extract, 8 to 15 parts of sea cucumber extract, 5 to 15 parts of integripetal rhodiola herb extract and 10 to 20 parts of epimedium. Compared with the prior art, the invention has the advantages that: the product is studied on the basis of improving a hypothalamus-hypophysis-gonadal axis function by combining the theory of Chinese and western medicines, so that a function of an excitatory conditioning center is enhanced, internal secretion is adjusted, vitality is tonified, a physiological function is improved, immunity is regulated, fatigue and the delayed time of aging are resisted, a gonadal function is enhanced, norepinephrine is resisted, and cavernous bodies are expanded; and the aim of improving the male sexual function effectively, comprehensively and scientifically is fulfilled under the combined action of the multiple links.

The invention discloses a method for preparing grape-medlar beverage. The method comprises the following steps of: (1) extracting juice from grapes: selecting ripe grapes, cleaning, extracting juice by using a conventional method, and obtaining grape extracted juice with the relative density of 1.1; (2) extracting liquid from medlar: taking 1 part by weight of medlar, crushing, arranging in 5-10 parts by weight water till the crushed medlar is immerged in the water, boiling for 60-90 minutes at 80-100 DEG C, filtering to remove the medlar, and obtaining the medlar extracted liquid; (3) mixing the grape extracted juice with the medlar extracted liquid, adding citric acid, tartaric acid, sorbic acid and water and mixing uniformly; and (4) conventionally sterilizing and disinfecting, and obtaining the grape-medlar beverage. The beverage prepared by adopting the preparation method disclosed by the invention has the characteristics of the grape taste, a food-therapy curative effect of the medlar, unique taste and abundant and overall nutrition, is rich in amino acid, inorganic salt and the like, is easy to be absorbed by human body and has a high nutritive value.

Provided are liquid and powder grape extracts having elevated phenolic content. The extracts can be made from grape seeds, grape skins, or a combination thereof. In some instances, extracts may be blends of grape seed extracts and grape skin extracts. Methods of manufacturing such extracts area also provided. Such methods involve controlled temperature conditions to increase yield of phenolic compounds in the extracts. Methods of using the extraction for treating subjects are also provided, including treatment of cancer and end-organ damage relating to hypertension.

The present invention relates to a novel grape extract, particularly from white grape seeds, and processes for making such, that is useful for, inter alia, modulating oxidative stress, inflammation, and impaired insulin sensitivity in an individual, particularly an individual suffering from Metabolic Syndrome. The processes of the present invention produce a highly concentrated polyphenol product by maximizing extraction of monomeric and oligomeric procyanidins and minimizing extraction of polymeric procyanidins. The grape extract of the present invention comprises between about 5-15% monomers, about 5-20% dimers, about 3-10% trimers, about 2-10% tetramers, and about 2-10% pentamers by weight with a high percentage of galloylation. The grape extract of the present invention can be formulated into dietary supplements or pharmaceutical compositions, including capsules, tablets, powders, solutions, gels, suspensions, creams, gels, and the like. These dietary supplements in, for instance, powder or solution form, may be added to nutraceuticals, foods and/or beverages to form functional nutraceutical, food, and/or beverage products.

The invention relates to a fermentation grape extract, a preparing method of the fermentation grape extract and a preparation containing the fermentation grape extract. The fermentation grape extract contains grape polyphenol and resveratrol. A method for fermenting full grapes with saccharomycetes is utilized, polyphenol substances in full grapes are extracted, and the extraction rate is obviously increased. Meanwhile, operation is simple, cost is low, and the fermentation grape extract is suitable for industrial production. Experiments verify that the fermentation grape extract can remarkably improve the activity of antioxidase in rice and has the anti-oxidation function and an effect better than that achieved in the prior art.

The invention provides a preparation method of a caulerpa lentillifera extract. The preparation method is characterized by comprising the following steps: (a) cleaning caulerpa lentilliferas with deionized water, then performing crushing, adding deionized water and an antioxidant, performing heating and stirring for extracting; (b) performing cooling, rough filtering and fine filtering; (c) performing suction filtration, and sterilizing the filtrate for antisepsis; and (d) performing precipitating with alcohol, and performing freeze-drying to obtain the caulerpa lentillifera extract. Comparedwith the prior art, the method for preparing the caulerpa lentillifera extract has the advantages of simple and convenient extraction and separation operation, high extraction rate of effective activecomponents and high purity of finally prepared products. According to the invention, water is directly used as a solvent, and under enzymolysis action of pectinase or cellulase, the extraction rate of the caulerpa lentillifera and the dissolution rate of effective components are greatly improved and the content of effective components with moisture retention and anti-aging effects is improved.

The invention provides a health-care meal package. The health-care meal package comprises the following components: 2 to 8 parts by weight of dietary fiber powder, 0.1 to 1 part by weight of rice flour, 0.1 to 0.3 part by weight of lotus root starch, 0.1 to 0.5 part by weight of oatmeal, 0.1 to 2 parts by weight of protein powder, 1 to 3 parts by weight of dehydrated fruits and vegetables, 0.05 to0.5 part by weight of edible fungus extract, 0.001 to 0.1 part by weight of soybean meal extract, 0.001 to 0.1 part by weight of tomato extract, 0.001 to 0.1 part by weight of grape extract, and 0.01to 0.5 part by weight of optional cassia bark powder. The health-care meal package has good multi-function health-care efficacy.

The invention relates to a composite fruit juice. The fruit juice is prepared from the following raw materials in percentage by weight: 8-30% of grape extract, 4-20% of blueberry extract, 0.5-10% of dark plum extract, 1-15% of pectin, 0.5-5% of Acai berry extract, 0.5-3% of cranberry extract, 0.01-1% of cherry extract, 0.01-2% of mulberry fruit extract, 0-1% of black currant extract, 0-10% of mangosteen extract, 0-5% of pomegranate extract, 0-0.5% of minced raspberries, 0-0.1% of aloe gel and 0-85% of water. The composite fruit juice comprises a plurality of natural anti-oxidation and anti-aging active ingredients, and the active ingredients have synergistic effect, so that compared with traditional composite fruit juices, the fruit juice has stronger anti-oxidation and anti-aging effects.

The invention discloses a skin care composition for controlling oil and removing acnes as well as a preparation and application thereof, and belongs to the field of skin-care compositions and preparations thereof. The skin care composition is composed of functional components, water and a carrier for forming a skin care preparation, wherein the functional components consist of salicylic acid, composite tartaric acid, hydrolyzed sodium hyaluronate, dipotassium glycyrrhizinate and bisabolol; the composite tartaric acid is selected from a compound consisting of any two or more of a bilberry fruitextract, a sugarcane extract, a sweet orange fruit extract, a lemon fruit extract, a sugar maple extract, a grape extract, a pineapple extract or a passiflora edulis extract; and the carrier comprises a humectant, a freshener, a solubilizer, a preservative, a penetration enhancer and a sustained release agent. Main functional components of the skin care composition are composed of various naturalplant extracts and are less irritating to the skin, the optimal synergistic interaction effect is achieved through compatibility of the multiple functional components, and a good skin care effect ofoil control and acne removal can be achieved.

The invention relates to the technical field of a skin care product, in particular to a facial mask containing human stem cell growth factors and a preparation method thereof. The facial mask comprises facial mask paper and facial mask liquid, wherein the facial mask liquid is attached onto the facial mask paper; through being metered by the mass percent of the facial mask to be 100 percent, the mass percent of the facial mask liquid is 65 percent to 80 percent; the facial mask liquid is prepared from raw materials including oat peptide, human stem cell growth factors, hyaluronic acid, chamomile extracts, honeysuckle flower extracts, rose flowers extracts, lily extracts, aloe extracts, grape extracts, wild silk yarn extracts, glucosans and vitamin E. The preparation method of the facial mask comprises the steps of respectively preparing the facial mask paper and the facial mask liquid; soaking the facial mask paper into the facial mask liquid; obtaining the facial mask. The facial maskcan maintain beauty and keep young, so that the skin is moist and glossy; the efficacies of removing face wrinkles, whitening, moisturizing and the like are achieved.

The invention discloses a preparing method of grape extract, which comprises the steps of taking grapes as raw materials, separating effective components by enzymolysis, then removing visible solid content with a centrifugal machine in a centrifugal manner to obtain clear transparent grape zymolyte, condensing the grape zymolyte in vacuum, and depositing a solvent to obtain the grape extract. The grape extract is used in essence, greatly improves quality of the essence and reduces production cost.