18 results about "Grape extract" patented technology

Powdered food supplement containing a) 50 to 90 wt.% of at least one saccharide, b) 2 to 20% by weight of apple extract, grape extract and saffron, c) at least one plant extract selected from ginger extract, ginseng extract and pepper extract, d) at least one zinc compound, e) at least two B vitamins and f) at least one acidifying agent.

According to an exemplary embodiment of the present disclosure, a cosmetic composition comprising a fermented grape extract obtained by fermenting grape (Vitis vinifera) berries using fungus of the genus Botrytis is disclosed.

The present invention relates to a polyphenol-rich white grape extract and a method for obtaining said extract. The extract has antimicrobial and antioxidant activity; hence, the invention further relates to a preserving additive for the food industry that comprises said extract.

The invention relates to a preparation method and application of a Kyoho grape extract, and belongs to the technical field of extracts. The preparation method of the Kyoho grape extract comprises the following steps: grinding Kyoho grape pulp into pulp, performing enzymolysis reaction by adopting pectinase to obtain fruit pulp enzymatic hydrolysate, performing enzyme deactivation on the enzymatic hydrolysate, mixing with an ethanol water solution, performing ultrasonic extraction, filtering, centrifuging, concentrating and drying an extracting solution to obtain the Kyoho grape extract. The Kyoho grapes are extracted by adopting a specific optimal process, and the Kyoho grape extract prepared by the method contains various active ingredients such as polyphenol and flavone with relatively high content, has good antioxidant activity and can be used for remarkably improving the flavor quality of the grape extract. When the grape essence is applied to cigarette flavor raw materials, the aroma quality, the aroma richness, the fineness and the softness of cigarettes can be improved, the irritation is reduced, offensive odor is reduced, and the grape essence has typical sweet aroma of grapes, can be coordinated with smoke and is wide in market prospect.

The invention relates to a grape fermentation filtrate as well as a preparation method and application thereof. The preparation method comprises the following steps: (1) mixing grape juice with a compound enzyme, carrying out an enzymolysis reaction to obtain an enzymolysis product, and carrying out ultrasonic extraction on the enzymolysis product to obtain a grape extract; (2) mixing the grape extract with a fermentation culture medium, inoculating a fermentation strain, and carrying out fermentation culture to obtain fermentation liquor; centrifuging and filtering the fermentation liquid, and collecting filtrate to obtain grape fermentation filtrate; the compound enzyme in the step (1) comprises beta-glucosidase, laccase, pectinase and cellulase. The grape fermentation filtrate prepared by the method has multiple skin care effects, can improve the free radical scavenging rate and maintain skin redox balance, and also has skin brightening and anti-aging effects.

The present invention aims to solve the constant problem of the state of the art related to the lack of stability of lipid nanoparticles containing Vitis vinifera extract, by elaborating a stable comp

The invention relates to a method for preparing facial mask paste from grape craft beer lees, and belongs to the field of high-value utilization of biomass resources and cosmetics. The method comprises the following steps: 1) carrying out ultrasonic-assisted wall breaking on beer lees; (2) mixing with a beta-glucanase preparation, carrying out selective enzymolysis reaction under a heating condition, and realizing release of beta-glucan through directional hydrolysis of a beta-glucan connecting structure in a cell wall; and 3) preparing the mask: mixing the enzymatic hydrolysate obtained in the step 2) with a humectant, a thickener and a stabilizer, homogenizing to form a uniform paste system, and defoaming and sterilizing to obtain a mask paste product. By optimizing key process parameters, the product has good moisturizing and skin repairing performance, meanwhile, the process is simple, and raw materials are wide in source and environmentally friendly.

The present invention relates to a composition comprising: an inactivated Lactobacillus strain; and aqueous extracts obtained from grape seeds and / or grape skins, and their use as anti-aging agents, for example in cosmetics.

The present invention relates, in a first aspect, to an oral antiviral product, characterised in that it comprises black grape extract. Preferably, this oral product has the grape extract encapsulated in a capsule selected from the group consisting of a capsule with maltodextrin, a capsule with gelatin and a combination of the two. The invention also relates to the use of an oral product comprising black grape extract as an antiviral agent.

The present invention relates to Shine Muscat syrup using Shine Muscat grapes, non-glutinous rice, and malt extract, and a method for manufacturing the same. More specifically, the invention relates to Shine Muscat syrup with enhanced sensory and functional properties, prepared by adding cooked non-glutinous rice to a malt extract to prepare a saccharified liquid, and then adding a crushed Shine Muscat grape extract thereto. The Shine Muscat syrup of the present invention possesses beneficial components of Shine Muscat grapes and excellent sensory properties, and has high portability, accessibility, and preference. The Shine Muscat syrup has excellent flavor and exhibits strong active radical scavenging activity, nitrite scavenging activity, anti-diabetic activity, and anti-thrombotic activity. It has excellent effects that allow it to be used as a medicine or health functional food for the prevention or improvement of diabetes. Furthermore, it is a very useful invention for the food industry as it can be expected to be utilized as a health functional food for inhibiting aging, inhibiting cancer, and relieving stress. In addition, increased economic benefits are expected in terms of the efficient utilization of Shine Muscat grapes, which have a short shelf life, and the production of high-value-added syrup using low-quality fruit.

The present invention relates to an antioxidant and whitening functional composition containing a salicornia bigelovii extract as an active ingredient. Specifically, the salicornia bigelovii extract of salicornia bigelovii is used as an effective component, other components comprise a Chinese chestnut extract prepared from Chinese chestnut pumpkins which are special products of mountains, and a wild grape extract and an apple extract which are prepared from wild grapes and apples which are special products of tenzhou, the schisandra chinensis extract adopts schisandra chinensis which is a special product of longevity, and the schisandra chinensis is a special product of longevity. The mulberry extract is prepared from mulberry which is a specialty product of Yuan. According to the invention, compared with a single extract, the mixture of the schisandra chinensis extract and the mulberry extract has more excellent effects of resisting oxidation and whitening the skin through verification of the sea horns, the Chinese chestnuts, the pumpkins, the wild grapes and the apples. Therefore, the functional composition of the present invention can be used as a functional cosmetic composition or a functional intrinsic cosmetic composition.

A plant growth–promoting composition containing, as an active ingredient, one or more selected from the group consisting of grape extracts and grape powders.

The invention relates to a pH intelligent response type grape seed extract, a preparation method of the pH intelligent response type grape seed extract and application of the pH intelligent response type grape seed extract in a PLA / P34HB composite spinning fiber membrane. The preparation method of the pH intelligent response type grape seed extract comprises the following steps: providing a polyacrylic acid (PAA) solution; the preparation method comprises the following steps: adding ethyl cellulose (EC) into a polyacrylic acid (PAA) solution, mixing, and adding alpha-cyclodextrin to obtain a PAA / EC / alpha-cyclodextrin compound; the preparation method comprises the following steps: dispersing a grape seed extract (GSE) and lauryl sodium sulfate in diethyl ether to obtain a GSE dispersion liquid, adding the GSE dispersion liquid into a PAA / EC / alpha-cyclodextrin compound, heating and stirring, and then adding potassium persulfate to obtain a GSE-containing PAA / EC / alpha-cyclodextrin nano compound; and separating nano-particles in the PAA / EC / alpha-cyclodextrin nano-composite containing GSE from a water phase through solid-liquid separation, and carrying out low-temperature freezing on the obtained nano-particles to obtain the pH intelligent response type grape extract. When the PLA / P34HB composite spinning fiber membrane is applied to the PLA / P34HB composite spinning fiber membrane, the electrostatic spinning fiber membrane prepared by the process has excellent oxidation resistance and pH responsiveness.

A plant extract composition for treating metabolic arthritis (gout) in a subject includes 18%-22% of trans-resveratrol by weight of a total weight of plant extract composition; 24%-28% of hovenia dulcis fruit extract by weight of the total weight of plant extract composition; 11%-15% of China vine tea by weight of the total weight of plant extract composition; 10%-14% of tart cherry extract by weight of the total weight of plant extract composition; 10%-14% of green tea extract by weight of the total weight of the plant extract composition; 6%-10% of grapevine extract by weight of the total weight of the plant extract composition; and 6%-10% of Cordyceps militaris extract by weight of the total weight of the plant extract composition.

The application discloses a kind of compositions with multiple soothing repair and its application, belong to cosmetic technical field.The composition includes the following components by weight parts: Machi extract 3-10 parts, grape extract 5-10 parts, date extract 10-16 parts.The application also provides the preparation method of the composition and its application in the preparation of cosmetics.The composition takes natural plant extract as core, three synergies build "anti-inflammatory-repair-barrier reinforcement" complete repair link, has multiple effects such as significant anti-inflammatory, soothing redness, repairing skin barrier, improving water-locking capacity, and high safety, no irritation, suitable for sensitive skin, barrier damaged skin and other types of skin long-term care.The composition can be widely applied in emulsion, cream, essence and other cosmetics, and has good market prospect.

The present invention relates to a polyphenol-rich white grape extract and to a method for obtaining the extract. The extract has activity in the treatment and / or prevention of mastitis, and the invention therefore also relates to a pharmaceutical composition for intramammary administration comprising the extract, and to the use thereof in the treatment and / or prevention of mastitis in a non-human mammal.

The present invention relates to an immunity-enhancing composition containing a Kyoho grapevine fruiting shoot extract as an active ingredient. The Kyoho grapevine fruiting shoot extract according to the present invention exhibits an excellent effect in terms of increasing the nitric oxide (NO) and interferon-β (IFN-β) secretion of macrophages, and can thus be effectively used as a health functional food for enhancing immunity, an animal feed additive for enhancing immunity, or a pharmaceutical composition for preventing and treating diseases caused by immune deficiency.

This invention discloses a Hotan summer apple beverage, its preparation method, and its application, belonging to the field of pharmaceutical technology. The Hotan summer apple beverage of this invention comprises the following components, by weight: 500-1000 parts Hotan summer apple extract, 100-200 parts Hotan red grape extract, 1-2 parts Hotan rose, 0.1-0.5 parts saffron, and 20-60 parts flavoring agent. This Hotan summer apple beverage of this invention can significantly increase the proliferation level of H9C2 cells damaged by oxygen-glucose deprivation, and significantly decrease the expression of the serum myocardial injury marker lactate dehydrogenase (LDH), indicating that the beverage of this invention has a protective effect on cardiomyocytes. Compared with the commonly used inhibitor Acetylcysteine, this Hotan summer apple beverage of this invention is made from ingredients that are both food and medicine, with no side effects from long-term use, making it more suitable for long-term use by patients with chronic diseases. The materials in this beverage are Hotan summer apple, Hotan red grape, Hotan rose, and saffron, which are products of large-scale cultivation, with high yield and low cost. The preparation process is simple, reducing the cost of medication.