Shine muscat grain syrup having high appealability and Anti-oxidative, Anti-diabetic and Anti-thrombitic activity and its manufacturing method
The production of Shine Muscat syrup by saccharifying malt extract with non-glutinous rice and Shine Muscat liquid addresses the lack of effective syrups, offering enhanced sensory and health benefits, and economic value.
KR1020260140080APending Publication Date: 2026-09-22박순늠 +2
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Patent Information
- Application Number
- KR1020250033627
- Authority / Receiving Office
- KR · KR
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-03-14
- Publication Date
- 2026-09-22
AI Technical Summary
Technical Problem
There is a lack of research on Shine Muscat syrup with excellent sensory properties, antioxidant activity, and anti-diabetic activity, and existing syrups do not effectively utilize the beneficial components of Shine Muscat grapes.
Method used
A method involving preparing a Shine Muscat crushed liquid, adding cooked non-glutinous rice to a malt extract for saccharification, mixing with the crushed liquid, and boiling to produce Shine Muscat syrup, which includes optional lactic acid bacteria for fermentation.
Benefits of technology
The resulting syrup exhibits excellent flavor, aroma, antioxidant, anti-diabetic, and anti-thrombotic activities, making it suitable for health functional foods and increasing the economic value of Shine Muscat grapes.
✦ Generated by Eureka AI based on patent content.
Abstract
The present invention relates to Shine Muscat syrup using Shine Muscat grapes, non-glutinous rice, and malt extract, and a method for manufacturing the same. More specifically, the invention relates to Shine Muscat syrup with enhanced sensory and functional properties, prepared by adding cooked non-glutinous rice to a malt extract to prepare a saccharified liquid, and then adding a crushed Shine Muscat grape extract thereto. The Shine Muscat syrup of the present invention possesses beneficial components of Shine Muscat grapes and excellent sensory properties, and has high portability, accessibility, and preference. The Shine Muscat syrup has excellent flavor and exhibits strong active radical scavenging activity, nitrite scavenging activity, anti-diabetic activity, and anti-thrombotic activity. It has excellent effects that allow it to be used as a medicine or health functional food for the prevention or improvement of diabetes. Furthermore, it is a very useful invention for the food industry as it can be expected to be utilized as a health functional food for inhibiting aging, inhibiting cancer, and relieving stress. In addition, increased economic benefits are expected in terms of the efficient utilization of Shine Muscat grapes, which have a short shelf life, and the production of high-value-added syrup using low-quality fruit.
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