28 results about "Plum extract" patented technology

The invention discloses a water quality conditioning agent based on plant extracts and a preparation method of the water quality conditioning agent, and belongs to the technical field of aquaculture. The water quality conditioning agent is prepared from the following raw materials in parts by weight: 14 to 18 parts of fructus schisandrae chinensis extract, 4 to 5 parts of fructus mume extract, 10 to 13 parts of rhizoma coptidis extract, 8 to 10 parts of glucosamine, 5 to 8 parts of chitosan, 3 to 6 parts of nitrifying bacteria, 2 to 4 parts of thiobacillus thiooxidans and 3 to 6 parts of zeolite powder. Through a four-dimensional synergistic mechanism of'plant active ingredient-chitosan slow release-microbial immobilization-zeolite adsorption ', the pH value, ammonia nitrogen, nitrite, hydrogen sulfide and bottom mud COD in tail water can be reduced and the dissolved oxygen amount can be increased under the condition of one-time addition, which indicates that the water quality regulator has a good effect of improving water quality.

The invention discloses a preparation method of zoeae bait for blue crab artificial fry. The method comprises the following steps: weighing the following raw materials in percentage by weight: 31%-42% of muscula seeking, 29%-33% of hairtail, 15%-20% of metapenaeus vannamei and 5%-25% of nutritional materials; the nutritional material comprises fish meal, cuttlefish paste, soybean meal, high gluten flour, composite vitamins, a modified soybean phospholipid emulsifier, a dark plum extract and turmeric powder; the preparation method comprises the following steps: adding seawater with the same weight as the musculus seeking and the hairtail into the musculus seeking and the hairtail, crushing into a first clastic liquid through a crusher, then adding the miripenaeus vannamei into the first clastic liquid, and uniformly stirring to obtain a second clastic liquid; and adding compound protease and the like which are 0.33-0.45% of the weight of the second clastic liquid into the second clastic liquid.

The invention relates to the technical field of marinade seasonings, and particularly discloses preserved plum flavored lobster marinade and a preparation method thereof. The preserved plum flavored lobster marinade is prepared from the following raw materials in parts by weight: 10-15 parts of fragrant vinasse juice, 10-15 parts of yellow wine, 0.6-1.2 parts of a seasoning composition, 0.1-0.2 part of a spice extracting solution, 0.4-0.5 part of a preserved plum extracting solution and 0.1-0.3 part of a stable mixed additive, the stable mixed additive is composed of citric acid monohydrate and sodium carboxymethyl cellulose, and the weight part ratio of the citric acid monohydrate to the sodium carboxymethyl cellulose is 1: (1.6-2.4); the preserved plum extracting solution is prepared by the following steps: mixing preserved plums and yellow wine according to a weight ratio of 1: (15-25), and standing for 3-5 days to obtain the preserved plum extracting solution. The stability of the preserved plum component in the preserved plum flavored lobster marinade is remarkably improved, and the actual use effect is remarkably improved.

The invention discloses application of a natural bacteriostatic agent in inhibition of salt-tolerant cladosporium in a tea beverage and the tea beverage, and relates to the technical field of food additives, and the natural bacteriostatic agent in the application comprises at least one of citral, smoked plum and ginger extract. In the technical scheme of the invention, any one of citral, smoked plum and ginger extract is independently added into the tea beverage obtained by a sterilization canning technology, so that the propagation of salt-tolerant cladosporium can be effectively inhibited; meanwhile, two or three of citral, smoked plum and ginger extract are added into the tea beverage to synergistically inhibit propagation of salt-tolerant cladosporium, so that the dosage of a natural bacteriostatic agent is reduced, and the taste of the tea beverage is improved.

This invention provides a method for preparing a fermentation broth to improve the aging quality of cigar tobacco leaves, comprising the following steps: extracting cigar tobacco leaves with water and filtering to obtain a filtrate; mixing the filtrate with glucose, alcohol, and lactic acid bacteria for fermentation to obtain a fermentation broth; mixing the fermentation broth with alcohol, concentrating the supernatant, and filtering to obtain cigar tobacco leaf fermentation product; extracting tamarind with 50% ethanol, filtering, and concentrating to obtain tamarind extract; dissolving the tamarind extract with alcohol, filtering, and concentrating to obtain tamarind pure oil; and mixing the cigar tobacco leaf fermentation product, tamarind pure oil, lactic acid, citric acid, acetic acid, deer tongue extract, hawthorn extract, benzaldehyde, ethyl hexanoate, ethyl maltol, oak chip extract, cinnamyl alcohol, plum extract, glycerol, and propylene glycol to obtain a fermentation broth. The fermentation broth provided by this invention can shorten the aging time of tobacco leaves and save costs. It can also improve the quality of tobacco leaves, promote the migration of aging aroma substances, enrich the aroma substances of tobacco leaves, and improve the quality of tobacco leaves.

The invention discloses a bifidobacterium longum subsp. Infantis for improving scalp environment, preventing hair loss and protecting hair and a metagen thereof, and belongs to the technical field of washing and caring products. The bifidobacterium longum subsp. Infantis is obtained through screening, thalli and metabiotics thereof are obtained through culture, the metabiotics and the purple-leaf plum extract form a compound, and in the further prepared scalp nourishing element, the compound shows a synergistic interaction effect, specifically, the skin moisture content of a subject is remarkably improved, and the skin moisture content of the subject is remarkably reduced. The average number of hair loss of a subject is remarkably reduced, and the scalp environment is improved. The invention not only has practical value for comprehensive utilization of bifidobacterium longum subsp.infantis and metabiotics thereof, but also has important value for improving scalp environment, preventing hair loss and protecting hair.

The invention provides a formula food with a lipid-lowering function and a preparation method thereof, the formula food comprises a composition, the composition comprises a raspberry extract, a dandelion extract and a dark plum extract, and the mass ratio of the raspberry extract to the dandelion extract to the dark plum extract is (4-6): 1: (3-4); the raspberry extract is a raspberry ethanol extract, the dandelion extract is a dandelion water extract, and the dark plum extract is a dark plum water extract. The lipid-lowering effect of the formula food is fully exerted by optimizing key processes such as raw material extraction and proportioning.

The invention discloses a partridge extraction isolate and application thereof. According to the present invention, the chemical components of the partridge are researched, such that eight compounds are separated, and the eight compounds are respectively identified as 2-(1H-indol-3-yl) ethyl-tricosanoate (2-(1H-indol-3-yl) ethyl-tricosate) (1), lariciresinol (2), pinoresin (3), syringesin (4), dioscin (5), coniferyl aldehyde (6), syringaldehyde (7) and sinapinalde (8); the compounds are separated from partridge for the first time, the compound (1) is a new compound, the immunomodulatory effect of the compound (1) on mouse splenic lymphocytes is measured, and the result shows that the compound (1) can remarkably induce secretion of TNF-alpha and IL-6, and shows that the compound has immune activation potential equivalent to that of a classical TLR agonist.

This invention relates to an anti-hair loss composition, characterized by being a mixture of component A and component B; wherein component A comprises the following components: water, sodium fatty alcohol polyoxyethylene ether sulfate, CAB-35 surfactant, CMT-30B surfactant, ML35 foaming agent, G14S hair conditioning agent, trihydroxystearin, and plum fermentation liquid. Its advantages are that the composition is mild and non-irritating, effectively reducing hair loss and promoting hair growth. Its core relies on the protective effect of silk protein hydrolysate on keratin to prevent breakage and strengthen hair, while plum extract helps control oil and improve the hair growth environment. Simultaneously, the growth-promoting effect of plum extract on hair follicle cells enhances the anti-hair loss effect, while also nourishing the scalp, improving dry and frizzy hair, and enhancing hair smoothness and strength.

The invention provides a preparation method of dried orange peel and dark plum effervescent tablets and application of the dried orange peel and dark plum effervescent tablets in promoting digestion and relieving cough, and belongs to the technical field of pharmaceutical preparations. The preparation method of the dried orange peel and dark plum effervescent tablet comprises the following steps: extracting dried orange peel and dark plum to obtain an extracting solution; concentrating and drying the extracting solution to obtain dried orange peel and dark plum extract powder; equally dividing the dried orange peel and dark plum extract powder into two parts, respectively adding citric acid and sodium bicarbonate, spraying a 9.5% povidone-ethanol solution, and drying to obtain acid granules and alkali granules; and mixing the acid granules, the alkali granules, lactose, PEG 6000 and mogroside, tabletting and drying to obtain the dried orange peel and dark plum effervescent tablets. The dried orange peel and dark plum effervescent tablet prepared by the invention is short in disintegration time limit and good in taste, can effectively avoid the sticking problem, has the effects of relieving or treating functional dyspepsia and cough, and can be used for preparing related health care products and medicines.

1. Name of the product in this design: Packaging bag (Sour Bean Plum Extract Candy). 2. Intended use of this design: This design is intended for use as a food packaging bag. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. Other situations requiring explanation: This design is for a thin product, so the left view, right view, top view, and bottom view are omitted.

The application belongs to the technical field of cosmetics, and specifically discloses a lightening and freckle-removing composition containing 4-methoxyl potassium salicylate and a preparation method thereof, which comprises the following components in parts by mass: 18-41.5 parts of hydrolyzed European plum extract, 20-30 parts of 4-methoxyl potassium salicylate, 5-15 parts of hydroxyethylpiperazine ethane sulfonic acid, 8-15 parts of tranexamic acid, 12-20 parts of Punica granatum extract, 2-5 parts of nonapeptide-1, 1-5 parts of fullerene, and 0.5-2 parts of collagen. The composition described in the application effectively improves the lightening and freckle-removing effect of the composition by synergistic effect of the hydrolyzed European plum extract, 4-methoxyl potassium salicylate and Punica granatum extract on the basis of the addition of hydroxyethylpiperazine ethane sulfonic acid, tranexamic acid, nonapeptide-1, fullerene and collagen.

The present invention aims to provide a topical composition with enhanced whitening effect. The topical composition comprises (A) ascorbic acid and / or its derivatives, (B) an extract of a plant of the genus Magnolia in the family Magnoliaceae, (C) a plum extract, and (D) a cherry blossom leaf extract. The topical composition exhibits a further enhanced whitening effect by significantly enhancing the effect of inhibiting melanin production.

The present invention discloses a GABA-containing hangover-relief composition, its preparation method, and application, belonging to the field of food technology. The present invention provides a GABA-containing hangover-relief composition, comprising the following components: gamma-aminobutyric acid, kudzu root extract, Hovenia dulcis fruit extract, vitamin B1, vitamin B6, black plum extract, Imperata cylindrica root extract, corn oligopeptide, taurine, baicalin, and isorhamnetin. The composition can effectively alleviate the damage caused by alcohol to the human body.

The invention discloses tobacco essence capable of increasing sweetness of cigarettes and a preparation method of the tobacco essence. The tobacco essence is prepared from the following raw materials in parts by weight: 7-20 parts of stewed radix puerariae extract, 1.5-5 parts of phyllanthus emblica extract, 1-4 parts of apple extract, 1-5 parts of fennel extract, 1-4 parts of dark plum extract, 1-8 parts of red date extract and 54-87.5 parts of solvent. The tobacco essence has the advantages that when the tobacco essence is applied to cigarettes, the effects of obviously improving sweet feeling, coordinating tobacco fragrance, reducing irritation, covering offensive odor, improving aftertaste and improving fragrance quality are achieved.

The invention belongs to the technical field of tobacco essence, and particularly relates to a tobacco essence formula containing an oat polysaccharide extract and a preparation method and application of the tobacco essence formula, and the tobacco essence formula comprises, by mass, 10-20 parts of the oat polysaccharide extract, 10-20 parts of the oat polysaccharide extract, 10-20 parts of the oat polysaccharide extract, 10-20 parts of the oat polysaccharide extract, 10-20 parts of the oat polysaccharide extract, 10-20 parts of the oat polysaccharide extract and 10-20 parts of the oat polysaccharide extract. 1-5 parts of a black tea extract; 1-15 parts of a plum extract; 1-5 parts of a roxburgh rose extract; 1-5 parts of a licorice extract; 5-15 parts of a tobacco extract; 1-15 parts of an apple extract; 10 to 15 parts of glycerol; 20 to 40 parts of propylene glycol; and the balance of water. The oat polysaccharide extract, the black tea extract, the plum extract, the rosa roxburghii tratt fruit extract, the apple extract and the licorice root extract are cooperatively blended, sweet and moist fragrance rich in layering sense is provided for the cigarette, the cigarette presents sweet and soft fruit fragrance in the smoking process, the fragrance is long, fresh and not dull, and due to the use of the oat polysaccharide extract, the taste of the cigarette is improved. The flavor of cereals is increased by the fruity flavor, the aroma is warm and mellow, and finally, the cigarette smell shows rich, full and long-lasting cooked sweet aroma.

According to the plum refined liquid for the cigarettes, the preparation method of the plum refined liquid and the cigarettes, the traditional plum extract is refined by introducing a molecular distillation technology, and the plum refined liquid for the cigarettes with remarkably improved aroma quality is successfully prepared. Compared with smoked plum extract which is not subjected to molecular distillation treatment, the smoked plum refined liquid for the cigarettes, provided by the invention, is improved in aroma composition and sensory quality. Through a molecular distillation process, low-molecular-weight and high-volatility ester components represented by ethyl acetoacetate, ethyl acetate and the like are selectively enriched, and the components are main flavor substances forming fresh and elegant fruit fragrance and sweet fragrance. Meanwhile, in the process, part of components which are large in molecular weight and not strong in aroma characteristic or possibly bring inharmonious smell are effectively separated and removed, so that the fruit aroma characteristic of the final product is purer and more prominent, and the aroma is fresher and more elegant on the whole.

The present invention relates to a composition for relieving hangover, which not only relieves hangover, but also improves gastrointestinal health, is beneficial for fatigue recovery or immunity, and can be consumed palatably by anyone, thereby being capable of sufficiently functioning as a health functional food. To this end, the present invention provides a composition for relieving hangover, comprising 20-28 parts by weight of plum syrup and 2-6 parts by weight of Salvia miltiorrhiza.

The invention provides a composition with a hypoglycemic effect and application thereof.The composition comprises a dark plum extract, a pericarpium citri reticulatae extract and a fennel extract, the mass ratio of the dark plum extract to the pericarpium citri reticulatae extract to the fennel extract is (1-5): (1-5): (1-5), and the composition is prepared from common food as a raw material, is safe in component and free of toxic and side effects and has a good hypoglycemic effect. Compared with a single component, the composition has a stronger alpha-glucosidase activity inhibition effect, can promote glucose uptake of cells, achieves the purpose of reducing blood glucose through dual mechanisms, and can be prepared into an oral product for long-term glucose control management of people in need.

The invention discloses preserved plum essence for betel nuts and a preparation method of the preserved plum essence, relates to the technical field of food additives, and solves the bad problems that preserved plum flavored betel nuts are insufficient in flavor reduction degree, easy to drop residues and the like in a chewing process. According to the preparation method, the preserved plum preservative is prepared from various substances in percentage by mass as follows: 50%-80% of a preserved plum extracting solution, 0.1%-0.3% of furfural, 0.1%-0.3% of ethyl lactate, 0.2%-0.7% of 2, 3-dihydro-3, 5-dihydroxy-6-methyl-4 (H)-pyran-4-ketone, 0.5%-2.5% of 5-hydroxymethylfurfural, 0.1%-0.3% of 2, 4-dihydroxy-3, 6-dimethyl methyl benzoate, 5%-10% of propylene glycol and the balance of deionized water. The preserved plum essence has the advantages that the prepared preserved plum essence is added into betel nut pulp, the reduction degree of the preserved plum flavor in betel nuts can be enhanced, residues are not prone to falling off, and the chewing experience of the betel nuts with the preserved plum flavor is improved.

The application discloses a Bifidobacterium longum subsp. infantis strain for improving scalp environment and preventing hair loss and a postbiotic thereof, and belongs to the technical field of washing and protecting products. The application screens a Bifidobacterium longum subsp. infantis strain, obtains the bacterial body and the postbiotic by culture, and obtains a complex of the postbiotic and purple leaf plum extract. The complex exhibits a synergistic effect in the further preparation of a scalp nutrient obtained, and the specific performance is that the skin water content of a subject is significantly improved, the average number of hair loss of the subject is significantly reduced, and the scalp environment is improved. The application has practical value for the comprehensive utilization of the Bifidobacterium longum subsp. infantis strain and the postbiotic thereof, and also has important value for improving the scalp environment and preventing hair loss.

The invention belongs to the technical field of oral care products, and particularly discloses a traditional Chinese medicine composition for inhibiting helicobacter pylori and mouth wash. The traditional Chinese medicine composition for inhibiting helicobacter pylori comprises a green tea extract, a honeysuckle extract, a dandelion extract, a dark plum extract, a clove extract and a scutellaria baicalensis extract. The mouthwash comprises plant effective components and auxiliary materials, the plant effective components are the traditional Chinese medicine composition for inhibiting helicobacter pylori, and the auxiliary materials comprise sorbitol, propylene glycol, stevioside, xylitol, citric acid, menthol, sodium benzoate, poloxamer-407 and domiphen. According to the mouthwash, the traditional Chinese medicine composition is added, so that the effect of strongly inhibiting helicobacter pylori is achieved, and the mouthwash is free of toxic and side effects, good in taste, free of unpleasant odor and easy to accept by the majority of people.

The invention relates to a deodorant containing natural plant components and application thereof, and belongs to the technical field of deodorants. The deodorant containing the natural plant components is prepared from the following raw materials: a green tea extract, a lemon extract, a yucca extract, a fructus momordicae extract, a fructus mume extract, an oak moss extract, eucalyptus oil, citronella oil, cedar wood oil, beta-ionone, alkyl glycoside, limonene, zinc gluconate, dipotassium glycyrrhizinate, ferrous sulfate, xanthan gum and deionized water. The deodorant provided by the invention is mild in component, simple in preparation process and wide in applicability, odor molecules are removed, fragrance is covered, deodorization is realized, natural fresh smell is brought, the smell of a use environment is improved, and discomfort caused by pungent fragrance or odor covering of some chemical deodorants is avoided, so that efficient deodorization is realized.

The invention relates to the technical field of daily chemical washing products, in particular to an infant laundry detergent composition based on plant extracts and a preparation method of the infant laundry detergent composition. Aiming at the problem that a synergistic effect of cleaning and safety of the infant laundry detergent is lacked in the prior art, the invention provides the following technical scheme: the infant laundry detergent comprises the following components: 0.8%-2.5% of an antibacterial component, 8.0%-13.0% of a surfactant, 0.3%-0.8% of a skin repairing component, 0.5%-1.2% of a builder, 0.1%-0.2% of a thickener, 0.2%-0.3% of a preservative and the balance of deionized water. According to the invention, licorice and dark plum extract are compounded to resist bacteria, a chemical antibacterial agent is replaced, the laundry detergent is more suitable for delicate skin of infants, the irritation risk is reduced, amino acid and ampholytic surfactants are selected, damage to a skin grease layer is avoided, panthenol and allantoin are added to repair the skin, the cleaning efficiency and system stability of the laundry detergent are guaranteed, and the core demand of the laundry detergent for infants is met.

This invention discloses a free radical scavenging composition, its preparation method, and its application, belonging to the field of natural product extraction and application technology. To provide an antioxidant composition and solve the technical problems of improving antioxidant activity and reducing dosage, this invention provides a free radical scavenging composition, the formulation of which consists of the following mass ratio: bilberry extract: raspberry extract: plum extract: honeysuckle berry extract = (1-15): (1-15): (1-15): (1-15). After appropriate formulation, not only can the ability to scavenge DPPH free radicals be improved, but the scavenging ability of hydroxyl free radicals and lipid peroxidation free radicals in different antioxidant systems is also significantly enhanced. This indicates that the combination of these fruit extracts has a synergistic effect on antioxidant activity, and compared with single extracts, it can exert antioxidant effects on different antioxidant systems.

The invention discloses a hydrogel composition with a lipid-lowering effect and a preparation method thereof, and aims to solve the technical problems that the appetite cannot be reduced, the food intake cannot be controlled, a human body cannot be full of vigor and the bactericidal ability is relatively poor due to the fact that an eater cannot have a lasting satiety by a current hydrogel composition. Comprising the following raw materials in percentage by weight: 55-75% of natural dietary fibers, 10-20% of natural dietary fibers and 10-20% of natural dietary fibers. 10-20% by mass of a ginseng extract; 8-14% by mass of vitamin C; 4-7% by mass of a prune extract; 5-9% by mass of a green plum extract; the mass percentage of the potato extract is 3-5%. The hydrogel composition prepared by the preparation method disclosed by the invention can fill the stomach, stimulate the stomach wall and generate lasting satiety through combination of the natural dietary fibers and the potato extract, contributes to reducing appetite and controlling food intake, and can effectively reduce caloric intake and help people to control body weight by increasing the satiety.

The invention discloses an essence formula containing konjac polysaccharide extract as well as a preparation method and application of the essence formula. The toothpaste is prepared from the following components in parts by mass: 15 to 20 parts of konjac polysaccharide extract, 1 to 5 parts of green tea extract, 1 to 15 parts of plum extract, 1 to 5 parts of lemon extract, 1 to 5 parts of liquorice root extract, 5 to 15 parts of tobacco extract, 1 to 15 parts of pear concentrated juice, 20 to 30 parts of propylene glycol and 20 to 35 parts of alcohol. The konjak polysaccharide extract, the green tea extract, the plum extract, the lemon extract, the pear concentrated juice and the liquorice extract are cooperatively blended, so that the sweet and sour cigarette fragrance which is clear, light, elegant and long is provided for cigarettes, and the cigarettes are rich and full in fragrance and high in identification degree. The used konjac polysaccharide extract can prolong the experience feeling of consumers on aroma, reduce water loss, maintain humidity and reduce dryness and dry stabbing feeling caused by long-term storage.

The invention relates to a cigarette smoked plum extract characteristic flavor group style strengthening product and a preparation method thereof, and the preparation method comprises the following steps: carrying out multistage membrane separation and two-dimensional liquid chromatographic column separation on a smoked plum extract solution, and respectively collecting each stage of membrane separation intercepted liquid group and two-dimensional liquid chromatographic column separation group; carrying out sensory evaluation on the smoked plum extract, the membrane separation intercepted liquid group at each stage and the two-dimensional liquid chromatographic column separation group, and screening to obtain a flavor group; performing thermal cracking on the flavor group, and screening to obtain flavor substances; and mixing part or all of the flavor groups with part or all of the flavor substances to obtain the cigarette dark plum extract special flavor group style strengthening product. According to the method, the smoked plum extract is subjected to refined processing with the sensory effect as guidance, the smoked plum characteristic flavor group is obtained, flavor substances added to the smoked plum extract are subjected to style strengthening according to the release condition of thermal cracking aroma components of the smoked plum extract, and the smoked plum extract characteristic flavor group style strengthening product for the cigarettes is prepared.