80 results about "Rose extract" patented technology

The invention relates to the technical field of daily chemicals, in particular to a preparation method and application of a sapindus mukorossi fermentation product with oil-controlling and dandruff-removing effects. The preparation method comprises the following steps: (1) drying soapberry in the air, separately powdering peel and seeds, adding 75-80 parts of water, performing ultrasonic extraction at 35 DEG C for 2 hours, then adding 0.5-0.9 part of dipotassium phosphate, sterilizing, and inoculating 3-5% of lactic acid bacteria liquid for fermentation; (2) after the fermentation is finished, adding 3-7 parts of sterilized aloe extract, 2-5 parts of mulberry leaf extract, 5-10 parts of tea bran extract and 6-9 parts of rose extract, adjusting the pH value to 5-7, inoculating 3-5% of schizosaccharomyces pombe, culturing for 24-36 hours at 28-30 DEG C, and introducing oxygen at 0.3-0.5 L / min; and (3) centrifuging at 10000r, and filtering through a sieve plate to obtain clear fermentation liquor, namely the sapindus mukorossi fermented product. The soapberry peel and the soapberry seeds are separately crushed, and the peel powder and the seed powder are mixed according to a ratio of 90%: 10% for use, so that the saponin content and the irritation are favorably controlled, and the use feeling is improved.

The invention belongs to the technical field of biology, and particularly relates to a preparation method and application of a rose extract, and the content of water-soluble vitamins in roses is increased by utilizing a microbial fermentation technology. According to the method, strains including lactobacillus plantarum, saccharomyces cerevisiae and bacillus subtilis are selected, the proportion of the strains is adjusted, the viable count proportion of the lactobacillus plantarum to the saccharomyces cerevisiae to the bacillus subtilis is (1-3): (1-2): (1-2), a complex microbial inoculant is formed, and pretreated roses are added for segmented fermentation. And finally, the content of water-soluble vitamins in the rose extract is increased, so that the total antioxidant activity is increased by about 35% while rose polysaccharide substances are retained. The rose extract is suitable for providing raw materials for functional food, health care products and cosmetics.

The invention relates to the technical field of daily chemical products, in particular to a composition with a tightening effect and application of the composition in the daily chemical products. The composition is prepared from the following raw materials: a vine calli extracting solution, a caramel pedicel extracting solution, a coconut tomato extract, soy isoflavone, a bacillus fermentation product, an aloe barbadensis extract, a centella asiatica leaf extract, hamamelis virginiana water, a radix sophorae flavescentis extract, a fructus cnidii extract, a folium artemisiae argyi extract, a chamomile extract and a rose flower extract. And a scutellaria baicalensis root extract and a solubilizer. The composition disclosed by the invention adopts various natural plant extracts, the safety is high, various combinations are matched with one another, a synergistic tightening effect is achieved, and the added tenuikalii extracting solution and kacip flower pedicel maca extracting solution have remarkable tightening and beautifying effects.

The invention provides application of a roxburgh rose extract in preparation of a product for treating hyperuricemia and regulation and control of a purine metabolic pathway, and belongs to the technical field of biological medicines. The roxburgh rose aqueous extract extracted from roxburgh rose pomace can effectively intervene in hyperuricemia through a dual action mechanism: on one hand, the roxburgh rose aqueous extract significantly inhibits the expression of xanthine oxidase (XOD) in the liver, and reduces the generation of uric acid; on the other hand, expression of key urate transporters (including GLUT9, URAT1, ABCG2 and OAT1) is regulated and controlled, uric acid is promoted to be excreted through the kidney, and therefore the blood uric acid level is reduced in a synergistic mode, a solid theoretical basis and technical support are provided for developing a new HUA prevention and treatment strategy based on natural products, and a new thought is provided for prevention and treatment of hyperuricemia.

The invention belongs to the technical field of Fuzhuan tea processing, and discloses a Fuzhuan tea composition which comprises the following components in parts by weight: 20-40 parts of a Fuzhuan tea extracting solution, 1-3 parts of menthol, 5-10 parts of xylitol, 10-20 parts of glycerol, 1-5 parts of a surfactant, 3-8 parts of a dendrobium officinale extract, 2-6 parts of a rose extract, 5-10 parts of a cassia seed extract, 0.3-0.8 part of a safflower extract, 3-7 parts of a chrysanthemum extract and medical-grade auxiliary materials, wherein the medical-grade auxiliary material comprises 5-15 parts of moisturizer glycerol. According to the invention, the application of the Fuzhuan tea is expanded from traditional drinks to daily necessities for eye care, a new product which can effectively relieve eyestrain, is mild in texture and can effectively provide moisture for fragile skin around eyes is developed, and the product provides a new form of health efficacy of using the Fuzhuan tea for consumers; a brand-new growth track is opened up for the Fuzhuan tea industry, and development, utilization and industrial upgrading of the Fuzhuan tea are effectively promoted.

The invention provides a plant extract with triple effects of inhibiting bacteria, resisting oxidation and relieving itching, a composition and a preparation method and application of the plant extract and the composition, and relates to the technical field of daily chemical products. A comprises a myrobalan fruit extract; b is a plum fruit extract, or at least one of a rose flower extract, a Chinese rose flower extract or a tribulus terrestris fruit extract and the plum fruit extract; when b is the plum fruit extract, the weight ratio of a to b is (2-4): 1; when b is at least one of the rose extract, the China rose extract or the tribulus terrestris fruit extract and the plum fruit extract, the weight ratio of a to b is 1: 1. The composition can play good antibacterial, antioxidant and antipruritic roles and realize a relatively strong synergistic effect, so that a better effect can be achieved when the composition is applied to a skin care product. The technical problem that in the prior art, a plant extract capable of simultaneously achieving the effects of inhibiting bacteria, resisting oxidation and relieving itching is lacked is solved.

The application provides a fattening late-stage pig feed and a preparation method thereof, and relates to the technical field of pork breeding. The fattening late-stage pig feed is characterized by adding 10-15% of a nutritional supplement to per kilogram of fattening feed, and the nutritional supplement is composed of pine branch fermentation material, lotus root fermentation material, alfalfa powder, roxburgh rose extract and caffeine. The pine branch fermentation material is obtained by subjecting pine branches to cellulase enzymolysis treatment and then to fermentation by means of bifidobacterium and spencerolyn cryptococcus. The lotus root fermentation material is obtained by subjecting cooked lotus roots to fermentation by means of lactobacillus plantarum. The application overcomes the shortcomings of the prior art, effectively guarantees the weight gain efficiency of porkers in the late fattening stage, further improves pork quality, and comprehensively improves the economic benefits of pork breeding.

The invention relates to the technical field of skin care product preparation, and discloses a skin care product preparation method and equipment capable of whitening skin, removing freckles, smoothing skin and preserving moisture, and the skin care product is prepared from the following raw materials in percentage: 30% of tea leaf extract, 15% of oat extract, 15% of rose extract, 20% of centella asiatica extract, 5% of vitamin E, 10% of pearl powder and 5% of chitosan. The skin care product capable of whitening, removing freckles, smoothing skin and preserving moisture can be prepared, in the preparation process, the liquid level of mixed liquid can be moved upwards during stirring, raw materials left on plastic cloth due to liquid level recovery after stirring is stopped are flapped and shaken off into the mixed liquid, full utilization of the raw materials is guaranteed, the preparation effect is improved, and the skin care product can be used for whitening, removing freckles, smoothing skin and preserving moisture during flapping and shaken off. And the flapped raw materials can be blown downwards, so that the raw materials are prevented from flying onto the stirring assembly, and the raw materials are ensured to fully return to the mixed liquid.

The invention provides a mild whitening composition and application thereof, and relates to the technical field of cosmetics. The nicotinamide, the tranexamic acid, the Grass rose extract, the bisabolol and the plant zymolyte are matched, the optimal compatibility dosage is given, all the components take effect in a synergistic mode, irritation of a traditional whitening component can be obviously reduced, and the whitening effect is improved. The invention also finds that the Grass rose extract, the bisabolol and the plant zymolyte are added into the whitening component, so that the whitening effect of the whitening component can be obviously improved.

The present invention discloses a method for preparing nanosilver particles using rose extract, a product, and an application thereof, belonging to the technical field of biosynthetic nanomaterials. The method comprises the following steps: (1) washing, drying, and crushing rose petals, mixing them with deionized water, stirring them evenly, letting them stand, and filtering them thoroughly to obtain a rose extract; (2) mixing the rose extract obtained in step (1) with an AgNO3 solution, reacting them in the dark to obtain a mixed solution, and centrifuging, washing, and vacuum freeze-drying the mixed solution to obtain the nanosilver particles. The nanosilver particles obtained by the method of the present invention have a small average particle size, uniform size, and stable structure, and can effectively inhibit the activity of Pseudomonas aeruginosa and prevent and control plant diseases caused by it. The nanosilver particles obtained by the present invention are used as agricultural fungicides in the prevention and control of bayberry wilt disease, and have a good prevention and control effect.

This invention relates to the field of rose separation and purification technology, specifically a novel benzofuran compound from rose petals, its extraction method, and its application. The method involves extracting the total rose extract obtained by heating and reflux of dried rose petals, then extracting the petroleum ether fraction. After elution and separation, the third fraction is further eluted with silica gel, the second fraction is eluted again, and the third fraction is purified by elution. The novel benzofuran compound from rose petals is obtained at 21.0 minutes. This invention discloses for the first time the extraction and isolation of a benzofuran compound from rose petals, and its antibacterial pharmacodynamic effects were tested. The experiments clearly showed that the compound has a strong inhibitory effect on Staphylococcus aureus and Escherichia coli, thus enabling its application in the preparation of antibacterial drugs and antibacterial health products.

The present invention relates to a cosmetic composition comprising a rose extract in the form of an isolated bioactive serum fraction, obtained from fresh roses of the Evanrat variety and a madecassic acid or an extract containing it, preferably an extract of Centella asiatica comprising asiaticoside, madecassic acid and asiatic acid, and its uses in particular for promoting the barrier function and for preventing and / or reducing the signs of skin aging.

The invention relates to the technical field of wine, in particular to rose and litchi flavored compound wine and a preparation process thereof. The preparation method comprises the following steps: mixing a rose extract with a grease carrier, mixing with an aqueous solution of whey protein isolate and sodium caseinate, homogenizing, adding sodium alginate, adjusting the pH value, further reacting by using transglutaminase and calcium chloride, and then adding pullulan to prepare the rose extract compound. The obtained compound is excellent in ethanol solution resistance and high in stability, can stably exist in low-alcohol compound wine, and can further shorten the failure time of active ingredients of the rose extract and improve the taste and fragrance of the compound wine in the storage process. In addition, the rose extract compound, the litchi concentrated juice and other active ingredients are adopted for preparing the low-alcohol compound wine, and the low-alcohol compound wine is lasting in fragrance, moderate in taste and good in application effect.

The invention relates to a preparation method of a rose extract and a product and application thereof, and the preparation method of the rose extract comprises the following steps: mixing a rose raw material with a water-containing eutectic solvent, carrying out high-voltage pulsed electric field treatment, carrying out heat extraction on the treated product, carrying out solid-liquid separation on the extracted product, filtering the clear liquid through a film, and drying to obtain the rose extract. The rose flower extract is obtained. According to the method disclosed by the invention, the rose raw materials are creatively extracted in a manner of combining eutectic solvent extraction and high-voltage pulse electric field treatment, and the eutectic solvent extraction and the high-voltage pulse electric field treatment supplement each other and promote each other, so that synergistic interaction is realized in the aspect of improving the oxidation resistance of the product; the rose flower extract prepared by adopting the method disclosed by the invention has a remarkable and excellent anti-oxidation effect and can be applied to products with anti-aging and anti-oxidation effects. And the preparation method is green and efficient, does not use dangerous reagents, is simple and feasible, and is suitable for large-scale industrial production.

The invention relates to the field of skin care products and cosmetics, and particularly discloses a donkey oil skin care emulsion as well as a preparation method and application thereof. The donkey oil skin care emulsion is prepared from donkey oil, glycerol, white mineral oil, a herba portulacae extracting solution, a rhizoma polygoni cuspidati extract, sodium carboxymethyl cellulose (CMC-Na), beta-cyclodextrin (beta-CD), a rose flower extracting solution, disodium ethylene diamine tetraacetate (EDTA-2Na), polysorbate-80 (tween-80), potassium sorbate and water. The donkey oil skin care emulsion is high in storage stability, good in oxidation resistance and anti-inflammatory effect and capable of repairing ultraviolet damage.

The invention relates to the technical field of plant extraction, in particular to a rose extract. The rose extract comprises at least one of monomer ellagic acid, urolithin M5 and apigenin. The preparation method comprises the following steps: uniformly mixing rose powder with the ternary synergistic solvent, carrying out ultrasonic treatment for 10-60 minutes under the ultrasonic power of 150-250 W, and then stirring for 1-5 hours at the temperature of 20-50 DEG C; centrifuging and collecting supernate to obtain the rose extract. The rose flower extract provided by the invention has relatively strong inhibition capability on human pancreatic lipase.

The objective is to provide a novel composition that promotes collagen production. [Solution] As a result of diligent research, the present inventors have found that a composition containing peony extract, rose extract, Bupleurum falcatum extract, and L-hydroxyproline promotes collagen production. Therefore, this disclosure provides a composition containing peony extract, rose extract, Bupleurum falcatum extract, and L-hydroxyproline.

The invention discloses a group of traditional Chinese medicine blusher and a preparation process thereof. The invention belongs to the field of cosmetics, and particularly relates to a group of traditional Chinese medicine blusher and a preparation process thereof. The invention provides a composition for brightening skin color. The composition comprises a traditional Chinese medicine extract composition, a matrix and dry powder, the traditional Chinese medicine extract composition contains a lithospermum extract, a salvia extract and a rose extract. Wherein the mass ratio of the radix arnebiae seu lithospermi extract to the radix salviae miltiorrhizae extract to the rose extract is (4-8): 1: 1. According to the blusher with the traditional Chinese medicine extract as the color source and the preparation technology of the blusher, natural medicinal materials such as radix arnebiae seu lithospermi, radix salviae miltiorrhizae and roses serve as core raw materials, related components are extracted through the technology combining hot dipping and cold dipping, the natural and healthy characteristics of traditional Chinese medicine are creatively combined with the function of cosmetics, and the blusher has application prospects.

The present invention relates to the cosmetic use of a rose extract in the form of an isolated bioactive fraction, obtained from fresh roses of the Evanrat variety, as a soothing agent for the skin and / or lips.

The invention belongs to the technical field of cosmetics, and particularly relates to a plant extract composition with anti-aging and soothing effects and a preparation method thereof. The composition is prepared from the following components in parts by mass: 1 to 5 parts of herba portulacae extract, 0.5 to 3 parts of chamomile extract, 0.1 to 1 part of cedar oil, 0.1 to 1 part of sandalwood oil, 2 to 10 parts of boa oil, 0.5 to 3 parts of lavender extract, 0.5 to 2.5 parts of gomphrena globosa extract, 0.3 to 2 parts of magnolia flower extract and 0.5 to 4 parts of rose extract. The composition disclosed by the invention can not only relieve the problem of skin sensitivity from the source, but also effectively delay the skin aging process through a multi-target synergistic mechanism such as oxidation resistance, inflammation resistance, barrier repair, moisturizing, microcirculation promotion and the like, and realizes the dual effects of resisting aging and relieving through a multi-channel synergistic effect.

The invention provides a rose-colored food flavoring agent as well as a preparation method and application thereof, and relates to the technical field of food processing. The food flavoring agent comprises the following components in parts by weight: 500-600 parts of rock candy, 15-25 parts of rose powder, 280-320 parts or 800-1200 parts of a rose extracting solution, 5-15 parts of ginger juice, 0.5-2 parts of an organic acid regulator and 0.5-15 parts of edible oil. The food flavoring agent can be obtained by mixing the materials and then preparing the mixture by a method of frying the mixture into a sugar color. Meanwhile, the invention further provides a preparation method for household and industrial batch production, and the prepared food flavoring agent can be applied to the cooking process of the braised pork in brown sauce.

The invention provides an essential oil bacteriostatic hand sanitizer and a preparation method thereof. The essential oil bacteriostatic hand sanitizer comprises plant essential oil or plant essential oil and plant extracts. Wherein the plant essential oil is agilawood essential oil and / or rose essential oil, and the plant extract is agilawood extract and / or rose extract. According to the essential oil bacteriostatic hand sanitizer, plant active ingredients are wrapped by microcapsules, and a hand sanitizer system is compounded, so that the prepared essential oil bacteriostatic hand sanitizer has a relatively good bacteriostatic effect on staphylococcus aureus, pseudomonas aeruginosa and candida albicans, and meanwhile, the problem that plant essential oil floats upwards in the hand sanitizer system and is difficult to mix uniformly can be solved; and the suspension stability is good.

The invention discloses a rose blended aromatic bead and a preparation method thereof. The rose blended aromatic bead is prepared from the following traditional Chinese medicine raw materials in parts by mass: 4 to 5 parts of rose, 0.2 to 0.5 part of roselle, 0.06 to 0.2 part of clove, 0.3 to 1 part of sandalwood, 0.3 to 1 part of agilawood, 0.03 to 0.1 part of frankincense, 0.03 to 0.1 part of borneol, 2.3 to 3.7 parts of nanmu sticky powder and 6.9 to 7.4 parts of rose hydrolat. The natural rose powder is added, so that the problem of dim color of traditional synthetic aromatic beads is solved; the rose hydrolat is used as a blender instead of water, so that the fragrance level is richer, and the bitter and astringent smell of traditional Chinese medicines is neutralized. The rolling time is greatly shortened by controlling the ratio of the sticky powder to the rose hydrolat, the cracking and deformation of bead bodies are avoided, and the integrity rate of a finished product reaches 100%. The formula only comprises the traditional Chinese medicines and the rose extract, the nanmu sticky powder is used as a natural adhesive, no chemical additive is added, and the mask is safe to wear.

1. Name of the designed product: packaging box (lard boiled rice • classic + dried tangerine or orange peel + rose extract). 2. Use of the designed product: as a food packaging box. 3. Design points of the designed product: in shape, pattern. 4. Picture or photo best indicating the design points: design 1 perspective view 1. 5. Design 1 is designated as the basic design.

The invention relates to a targeted multi-mechanism synergistic anti-aging natural plant extract-nicotinamide composite preparation as well as a preparation method and application thereof, and belongs to the technical field of application of natural active ingredients. The compound preparation is prepared from 8 to 15 parts of nicotinamide micro-capsule powder, 10 to 25 parts of roxburgh rose extract, 0.001 to 0.003 part of selenium yeast, 15 to 30 parts of blueberry extract and 20 to 40 parts of psyllium husk powder. The invention further provides a preparation method of the compound preparation and application of the compound preparation in preparation of functional food or health care products. According to the formula of the compound preparation, nicotinamide is used as a core repairing component, a rosa roxburghii tratt extract, selenium, a blueberry extract and psyllium husk powder are compounded, a multi-component synergistic effect is achieved by optimizing a matching proportion and innovating a preparation process, the cell mutation rate can be remarkably reduced, damaged DNA can be repaired, the cell oxidation resistance can be enhanced, and cell metabolism can be regulated; and a synergistic anti-aging effect is achieved from multiple angles and multiple mechanisms. And the pharmaceutical composition also has the advantages of being natural, safe, high in stability and high in bioavailability.

The invention discloses a roxburgh rose flavor substance analysis method and application thereof, and belongs to the technical field of traditional Chinese medicine analysis. Comprising the following steps: (1) extracting a roxburgh rose sample by adopting a volatile oil extraction method to obtain a test solution; (2) detecting the roxburgh rose flavor substances in the test solution by adopting a gas chromatography-mass spectrometry method; in the step (1), the sampling amount of the rosa roxburghii tratt extract is that the mass of solid matters in the rosa roxburghii tratt extract is 20-30g, and the conditions of gas chromatography and mass spectrometry in the step (2) are described in the specification. According to the analysis method provided by the invention, the flavor substance fingerprints of the roxburgh rose clear juice and the roxburgh rose concentrated juice are constructed, volatile components in the roxburgh rose flavor substances are determined, the established method meets methodological requirements, a standard basis is provided for detection of the roxburgh rose extract flavor substances, and development of the roxburgh rose related flavor substances is facilitated.

The present invention discloses a traditional Chinese medicine composition for refreshing the mind and its preparation method in the field of traditional Chinese medicine, comprising the following components in parts by weight: 30-35 parts of drug-loaded terpiosomes, 20-30 parts of rose extract, 1.2-1.6 parts of sodium citrate, 0.15-0.25 parts of vitamin C, 0.1-0.15 parts of vitamin E, and 40-50 parts of deionized water; the drug-loaded terpiosomes are terpiosomes loaded with lecithin-cholesterol-ethanol complex essential oil; the rose extract is the condensate collected after distilling rose petals. The present invention provides a traditional Chinese medicine composition for refreshing the mind and its preparation method. To solve the problems of slow drug efficacy, obvious side effects, and low absorption rate of effective components of essential oils in the current drugs, the present invention proposes to replace chemical drugs with terpiosomes loaded with plant extracts, thereby achieving the protection of effective components and avoiding the generation of side effects, and further achieving the technical effects of improving the absorption rate of effective components and the drug efficacy speed.

This invention relates to a lip gel composition for reducing wrinkles and moisturizing, and its preparation method. The lip gel composition, by weight percentage, comprises: 0.5-1.5% dipalmitoyl hydroxyproline, 0.05-0.1% hybrid rose extract, 0.02-0.05% hyaluronic acid microspheres, 15-20% castor seed oil, 0.05-0.1% sunflower seed oil, 0.0005-0.001% β-carotene, 35-41% caprylic / capric triglycerides, and 32-50% octyl-dodecyl alcohol. The hyaluronic acid microspheres are composed of hyaluronic acid encapsulated in castor seed oil. The preparation employs a staged low-temperature mixing process: first, an oil phase carrier is formed at 60-80℃; then, a collagen activator is added for dispersion; and finally, the heat-sensitive active ingredients are integrated at ≤40℃. This solution breaks through the limitations of traditional lip products where efficacy and skin feel cannot be achieved simultaneously. Tests have shown that after 30 days of use, lip lines are reduced by more than 40%, and hydration is increased by more than 60% after 4 hours. Moreover, no synthetic preservatives or synthetic pigments are added throughout the entire process.