The invention relates to a
traditional Chinese medicine oral liquid for treating viral diseases of
livestock and poultry. The
traditional Chinese medicine oral liquid is prepared by virtue of the following steps: firstly, extracting
mulberry leaf, weeping
forsythia capsule,
honeysuckle, baikal skullcap root,
coptis chinensis, liquorice root, heartleaf
houttuynia herb,
hawthorn fruit, garlic, root of sinkiang
arnebia, white peony root,
pangolin scales, Japanese flowering
fern rhizome, ash
bark and
common anemarrhena rhizome to obtain a concentrated liquor; and secondly, extracting mint and root of lobed kudzuvine to obtain a distillate, and blending the concentrated liquor with the distillate to obtain the oral liquid. In the way, the extraction content of the mint oil and the
puerarin can be greatly increased; besides, the root of lobed kudzuvine, the heartleaf
houttuynia herb, the Japanese flowering
fern rhizome and the
common anemarrhena rhizome are taken as the monarch drugs, while the
coptis chinensis, the baikal skullcap root, the white peony root, the
pangolin scales, the
honeysuckle and the
mulberry leaf are taken as the ministerial drugs, the weeping
forsythia capsule, the mint, the garlic and the ash
bark are taken as the
adjuvant drugs, and the liquorice root is taken as the conductant
drug, all the components are matched with each other to achieve a synergistic effect; the
traditional Chinese medicine oral liquid has the effects of inhibiting and killing viruses, regulating immune functions, inducing the production of
interferon and resisting toxins, is capable of effectively treating viral diseases without
drug residue and free from toxic and side effects, and does not cause
drug resistance.