Common-sage-herb general flavone extracting method and method for preparing general-flavone solid beverage
An extraction method and technology for solid beverages, which are applied in food extraction, multi-step food processing, food science and other directions, can solve the problems of low total flavonoid content, poor solubility and dispersibility, and low purity, and achieve good solubility and dispersibility. , The effect of improving the extraction content and high purity
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Embodiment approach 1
[0065] Embodiment 1: The total flavonoids of Lychee Grass are added in five types of 0.2, 0.4, 0.6, 0.8, and 1.0 g respectively, 0.2 g of white sugar, 0.2 g of citric acid are added, and five kinds of total flavonoids of Lychee Grass are added after adding xylitol The total weight of the solid drink is 3g.
Embodiment approach 2
[0066] Embodiment 2: the added amount of total flavonoids of lychee grass is 0.2, 0.4, 0.6, 0.8, 1.0 g respectively, add 0.2 g of white sugar, 0.2 g of maltodextrin, and add five kinds of total flavonoids of lychee grass solid drinks The total weight is 3g.
[0067] Compared with the sensory evaluation of total flavonoids of lychee grass solid beverage by different methods, the effect of embodiment 1 is better, as shown in the table below.
[0068]
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