A traditional Chinese medicinal preparation for treating damp
turbidity and
spleen stagnation type
hyperlipidemia is prepared by using malt, millet sprout,
rice grain sprout,
Gynostemma pentaphylla,
lotus leaf,
corn silk, Chinese yam, dried orange peel,
cassia seed,
hawthorn fruit, Mythic
Fungus, wolfberry fruit, Poria cocos, white
hyacinth bean,
lotus seed, black soybean, jujube,
Coriolus versicolor(L.ex Fr.)Quel., dahurian
angelica root,
coix seed,
Ligustri Lucidi Fructus and
Semen Phaseoli. A preparation method of the traditional Chinese medicinal preparation comprises the following steps: decocting the above raw materials with water, cooling the obtained filtrate to
room temperature, and inoculating
Saccharomyces cerevisiae or Sac.carlsbergensis Hansen or
Schizosaccharomyces pombe or Nematspora gossypii, wherein the amount of the above inoculated bacterium accounts for 1-5% of the volume of the water extract filtrate; fermenting at 20-32DEG C for 30-48h to obtain a suspension
fermentation liquid, concentrating to obtain an extract paste, and
drying at 80-100DEG C; and
grinding the dried extract paste to
fine powder having a particle size of 150mum or less to obtain an inactivated
thallium and
metabolite fine powder, detecting the
protein content reaching 40% or more, and filling to a
capsule. The clinic
cure rate, the significant efficiency, the effective rate and the total effective rate of the preparation are 32.90%, 23.81%, 32.14% and 92.86% respectively.