Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

326 results about "Potato dextrose agar" patented technology

Potato dextrose agar (BAM Media M127) and potato dextrose broth are common microbiological growth media made from potato infusion, and dextrose. Potato dextrose agar (abbreviated "PDA") is the most widely used medium for growing fungi and bacteria.

Preparation method of trichoderma multifunctional soil modifying agents

The invention relates to a preparation method of trichoderma multifunctional soil modifying agents. The preparation method comprises the steps that: trichoderma harzianum SH2303 with the CGMCC (China General Microbiological Culture Collection Center) NO. 4963 is cultured on a potato dextrose agar (PDA) culture medium for 2 to 3 days, a bacterial cake is punched by a hole puncher with the diameter being 5mm, the bacterial cake is inoculated into a seed culture medium for 5 to 7 days at the bacterium inoculation quantity of three tablets per bottle and is then inoculated into a spore production culture medium, the fermentation is carried out for 5 to 7 days under the optimized culture condition in a 300 L fermentation tank, and the number of thick-wall spores is (6 to 7)*10<8>/mL; and fermenting liquid and carriers are mixed according to the weight ratio of 1:1, the secondary open type solid fermentation is carried out for 5 to 7 days at the normal temperature, and the number of trichoderma conidiospores and chlamydospores is 200 to 500 million/g. The soil modifying agents prepared by the method have the main purposes of improving the primary and secondary salinization of vegetable planting soil and degrading the organic phosphorus pesticide residue soil, and have the effects of treating soil-borne diseases, promoting the crop growth and improving the crop yield. Because only one trichoderma strain is utilized, the fermentation process is easy to optimize, the microbial inoculum preparation cost is low, the commercial large-scale popularization is easy to realize, and high field general use values are reached.
Owner:SHANGHAI JIAO TONG UNIV

Method for preparing edible mushroom liquefied strains

The invention discloses a method for preparing edible mushroom liquefied strains. The method comprises three steps, i.e. the purification and culture of primary strains, the preparation of sterilized water and the preparation and liquefaction of secondary strains. According to the method, the primary strains are cultured in a PDA (Potato Dextrose Agar)-enriched culture medium so as to obtain purified primary strains; the purified primary strains are segmented and are then inoculated into a water-soluble culture medium so as to obtain the secondary strains; and hyphae of the secondary strains are broken into pieces by using a high-speed strain crusher, and then, the secondary strains are added to the sterilized water and diluted, thereby obtaining the liquefied strains. The method has the advantages of simple process, simplicity and convenience in inoculation, quickness in strain growth, earliness in mushroom growing, good quality, high yield, high efficiency, low pollution risk, low investment and operating cost and good economic benefit. After the edible mushroom liquefied strains prepared by using the method are inoculated, the permeation of the strains is strong, and the strain growth is quick. Furthermore, the culturing and mushroom growing time of the edible mushroom liquefied strains is greatly shortened, the mushroom growing is orderly, the growing speed is high, and the yield is obviously increased.
Owner:TIANSHUI ZHONGXING BIO TECH

Method for improving submerged fermentation level of trichoderma reesei cellulase liquid

InactiveCN102229920AIncrease the level of submerged fermentationProlong growth periodMicroorganism based processesEnzymesBiotechnologySpore
The invention provides a method for improving a submerged fermentation level of trichoderma reesei cellulase liquid. The method provided by the invention comprises the following steps of: first-grade seed culturing: preparing a spore suspension solution from activated trichoderma reesei CICC 13052 bacterial strain on a PDA (Potato-Dextrose-Agar) slant culture medium and inoculating the spore suspension solution into a fresh seed culture medium according to the inoculating amount of 3% to be cultured; and fermenting and culturing: inoculating the first-grade seeds in a logarithm growing periodinto a fresh fermenting culture medium to be cultured and controlling the pH values and dissolved oxygen in a pot of the fermenting process by sections to maintain the pH values and dissolved oxygen of the different periods at the different levels, and carrying out feed supplement and controlled culturing. By utilizing the method provided by the invention, the liquid is fermented for 168 hours; the enzyme activity of the fermenting liquid is measured by utilizing an international standard method which is recommended by the IUPAC (International Union of Pure and Applied Chemistry); and the enzyme activity of filter paper is 14.2 IU/mL and is improved by 67.1% compared with the interval fermenting enzyme activity level (8.5 IU/mL) before the process is optimized.
Owner:TIANJIN INST OF IND BIOTECH CHINESE ACADEMY OF SCI

Separation and cultivation method for isaria fumosorosea

The invention discloses a separation and cultivation method for isaria fumosorosea. The method comprises the following steps of collecting bemisia tabaci bodies infected with entomogenous fungus from vegetable leaves, separating the entomogenous fungus from the bodies, putting the entomogenous fungus on a PDA (potato dextrose agar) culture medium for cultivating to obtain spore suspension which is sprayed on two-year-old nymphs of bemisia tabaci, then separating the entomogenous fungus from the bodies again after cultivation, storing the entomogenous fungus on a slope of a test tube and storing the test tube in a refrigerator; taking the entomogenous fungus out of the refrigerator, preparing the spore suspension, dipping the spore suspension through filtration paper, inoculating the spore suspension onto the culture medium, cultivating in a mildew incubator, picking up hypha, inoculating the hypha into germfree water, then stirring and filtering; putting the spore suspension at the center of a culture dish, perforating a hole in the center of a bacterial colony, dispersing tween-80, stirring and filtering again, and calculating the sporulation quantity and the diameter of the bacterial colony. The method is used for screening an optimal culture medium formula, the optimal temperature, an optimal pH, a lighting condition and a ventilating condition. The method has the advantages that the diameter area of the bacterial colony is large and the sporulation yield is large.
Owner:SHANXI AGRI UNIV

Production method of liquid phagostimulant for fattening pigs

The invention provides a production method of a liquid phagostimulant for fattening pigs. The production method is characterized by comprising the following specific steps of: performing streak culture of Saccharomyces boulardii and Lactococcus lactis; inoculating Saccharomyces boulardii and Lactococcus lactis into a potato dextrose agar (PDA) culture medium and an M17 liquid culture medium for culturing to obtain Saccharomyces boulardii liquid and Lactococcus lactis liquid; inoculating the Saccharomyces boulardii liquid into a Saccharomyces boulardii fermentation broth culture medium for aerobic culture to obtain Saccharomyces boulardii fermentation broth, and inoculating the Lactococcus lactis liquid into a Lactococcus lactis fermentation broth culture medium for anaerobic culture to obtain Lactococcus lactis fermentation broth; and mixing the Saccharomyces boulardii fermentation broth and the Lactococcus lactis fermentation broth to obtain the liquid phagostimulant. The raw materials used in the liquid phagostimulant provided by the invention are all natural agricultural products and food raw materials. The liquid phagostimulant is prepared by a simple production method, has good phagostimulant effect and functions of increasing feed intake and saving the investment in high-price feed.
Owner:SHANGHAI CHUANGBO MODERN NATURAL AGRI GRP

Method for producing cordycepin through semi-continuous liquid fermentation of cordyceps militaris

The invention discloses a method for producing cordycepin through semi-continuous liquid fermentation of cordyceps militaris, and the method comprises the following concrete operating steps of: (1) putting hyphae of the Cordyceps militaris on a PDA (Potato Dextrose Agar) solid culture medium and activating to generate a bacterial lawn with a plenty of dense mycelia; (2) putting the bacterial lawn on a seed culture medium, carrying out shake cultivation, and forming a plenty of mycelium pellets after 5 days, thereby obtaining seed liquid; (3) transferring the seed liquid into a seed liquid fermentation tank to carry out expanding culture; (4) transferring the seed liquid after being subjected into the expanding culture in a 500L tank to carry out first-batch fermentation; and (5) carrying out semi-continuous fermentation in 10 batches in the 500L tank under the same conditions. In the fermentation process, a method of adjusting the culture medium composition and the fermentation conditions is adopted to control the cordyceps militaris to form the mycelium pellets with regular shape and uniform size and the average diameter of the mycelium pellets is 3-5mm, so that the separation of fermentation broth and thalli is easy; the carbon and nitrogen source and other inorganic salts needed in the growth of mycelium pellets are saved by utilizing the repeated fermentation of the mycelium pellets of the cordyceps militaris, so that the cost is saved; and the fermentation cycle is shortened and the fermentation intensity is increased, so that the method is suitable for industrial production.
Owner:HEFEI UNIV OF TECH

Morchella esculenta bacterial strain and culture method thereof

The invention discloses a morchella esculenta bacterial strain and a culture method thereof. The culture method of the morchella esculenta M-02# bacterial strain with a preservation number of CGMCC (China General Microbiological Culture Collection Center ) No.7058 is as follows: inoculating a mycelium of the morchella esculenta bacterial strain into a test tube culture medium inclined surface which contains an improved PDA (Potato Dextrose Agar) culture medium for culturing for 5 days-7 days under 18 DEG C-24 DEG C to obtain a test tube strain; inoculating the test tube strain into a triangular flask which contains a liquid culture medium for culturing on a shaking bed at 20 DEG C-26 DEG C, and culturing for 5 days-7days at rotation speed of 120 r/minute-160r/minute to obtain a primary liquid strain; and inoculating the primary liquid strain into a fermentation tank, ventilating for culturing for 72 hours-96 hours to obtain a liquid strain of the bacterial strain. The bacterial strain disclosed by the invention has mycelium biomass live-weight as high as 25g/kg, strong sclerotium generating capacity, pollution resistance, a low culturing contamination rate not greater than 2%, and short liquid fermentation time of 72 hours-96 hours, so that an excellent strain is provided for morchella esculenta wild resource protection and reproduction promotion.
Owner:KUNMING INST OF EDIBLE FUNGI CHINA NAT SUPPLY & MARKETING GENERAL COOP +2

Preparation method and application of zearalenone biodegradation agent

The invention relates to a preparation method of a zearalenone biodegradation agent. The preparation method comprises the following steps: culturing through beer yeast, namely, firstly culturing in a PDA (potato dextrose agar) solid culture medium for 48hours, then taking single colony, inoculating the single colony into a PDB (potato dextrose broth) liquid culture medium for performing shaking culture for 3-5 days, adding 1-10% by weight of yeast fermentation broth by using wine lees protein feed as a carrier to prepare a crude enzyme preparation of the zearalenone biodegradation agent; extracting a zearalenone degradation enzyme of a beer yeast fermentation product, culturing through the beer yeast at the temperature of 37 DEG C for 3-5 days, taking the fermentation broth, performing freezing centrifugation under the condition of 8000r / min at the temperature of 4 DEG C for 20minutes, or separating supernatant liquid from bacterial cells by adopting a suction filtration method; and taking the supernatant liquid which is separated out, thereby obtaining an extracellular crude extraction solution, precipitating with 30-90% of ammonium sulfate, and performing the freezing centrifugation under the condition of 8000r / min at the temperature of 4 DEG C for 20minutes to obtain the zearalenone degradation enzyme which is finely extracted. The zearalenone degradation agent disclosed by the invention has the advantages that yeast can not only degrade toxins, but also adsorb the toxins.
Owner:赵刚绩

High-selenium liquid culture method for pleurotus eryngii

InactiveCN102511303AImproving the Tolerant Selenium Concentration in Liquid CultureHigh content of organic seleniumHorticulturePotato dextrose agarPleurotus eryngii
The invention discloses a high-selenium liquid culture method for pleurotus eryngii. The method comprises the following steps of: (1) inoculating pleurotus eryngii strains into a PDA (Potato Dextrose Agar) comprehensive culture medium to perform test tube strain culture to obtain initial flora suspension; (2) mixing a selenium source and the PDA comprehensive culture medium to prepare selenium-containing culture mediums with gradient selenium concentrations respectively; sterilizing the selenium-containing culture mediums; inoculating the pleurotus eryngii strains into the sterilized selenium-containing culture mediums in a flora suspension inoculation mode to perform selenium-tolerant culture at the selenium concentrations one by one in the conventional pleurotus eryngii strain culture mode in an order from low to high of the selenium concentration, wherein the flora suspension used in the primary selenium-tolerant culture is initial flora suspension, the flora suspension adopted by the subsequent selenium-tolerant culture is the flora suspension used for performing the selenium-tolerant culture at the current selenium concentration, and the like; and the best selenium tolerance concentration of the pleurotus eryngii and the highly selenium-tolerant pleurotus eryngii strains are obtained; and (3) performing fermentative culture on the highly selenium-tolerant pleurotus eryngii strains obtained by the step (2). After the highly selenium-tolerant culture of the pleurotus eryngii strains, the tolerance against selenium content in a culture medium is greatly improved in the state of liquid submerged culture.
Owner:SUZHOU SETEK

Method for preparing active phenolic compounds through rosin-induced bioconversion

The invention provides a method for preparing active phenolic compounds through rosin-induced bioconversion. The method comprises the following steps: performing the routine culture of the microbial strain A5<+> in potato dextrose agar (PDA) culture medium to obtain the activated strain, inoculating the activated strain in the PDA culture medium to ferment for 48-72 hours; adding the inducer in the fermented strain to perform bioconversion; filtering and concentrating the conversion fluid to obtain conversion product crude extract; performing gradient alcohol precipitation on the conversion product crude extract, extracting with petroleum ether and ethyl acetate, finally separating and purifying the product through thin layer chromatography, silica gel column chromatography LH-20 gel chromatography and high performance liquid chromatography to obtain O,O-1,1'-di(2-hydroxyl-3,4,5-trimethyl)phenyl oxo bridge and 4,5,6-trimethyl-1,2-pyrocatechol. The bioconversion method has the advantages of high efficiency and selectivity and mild reaction conditions, and can hardly cause environmental pollution; the cost of the method is lower than the extraction method, thus the cost can be saved; and the obtained phenolic compounds have the functions of antioxidant property, antibacterial property, antiviral property, anticancer property, radiation resistance and antiallergic property.
Owner:KUNMING UNIV OF SCI & TECH

Conventional low-temperature preservation method of volvariella volvacea strain

The invention relates to a conventional low-temperature preservation method of a volvariella volvacea strain. The preservation method comprises the following steps: (1) transferring the volvariella volvacea strain onto a PDA (potato dextrose agar) plate, performing static culturing in an incubator at 30-32 DEG C, then transferring the strain to a PDA test tube slant after mycelia permeate the plate, performing static culturing at 30-32 DEG C for 3-7d; (2) preparing a mannitol solution which is 5-20% in mass fraction, and then filtering and sterilizing; and (3) transferring the mannitol solution in the step (2) to the test tube slant which is full of the mycelia in the step (1) by virtue of a sterile injector, and preserving the test tube slant at conventional low temperature. The preservation method disclosed by the invention can prolong a preservation duration of the volvariella volvacea mycelia in a low-temperature environment of 3-6 DEG C; the preservation method has the advantages of simple and convenient operation, low cost, long preservation duration of the strain, rapid recovery and growth, good stability and the like; and the preservation method is especially suitable for small and medium-sized enterprises and farmers planting the volvariella volvacea.
Owner:SHANGHAI ACAD OF AGRI SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products