72results about How to "Reasonable nutritional content" patented technology

The invention discloses freshwater shrimp ecological feed and a preparation method thereof. The ecological feed comprises the components of natural fish meal, earthworm powder, yellow mealworm powder, silkworm chrysalis meal, soybean cake powder, wheat bran, rice bran, yeast powder, carrot powder, flour, eggshell powder, shrimp shell powder, spirulina powder, radix astragali, radix isatidis, argy wormwood leaves, dried orange peel, fructus lycii, complex vitamins and an EM liquid. The preparation method comprises the steps of putting the above materials into a feed mixing machine according to the weight percentages, stirring for 40 minutes, granulating by an annular mold feed machine, drying, adding the EM liquid, and loading into bags after drying; and packaging. A formula provided by the invention is composed of a plurality of quality raw materials, and provides feed basis for producing quality freshwater shrimps. The feed prepared by the formula is comprehensive in nutrition and good in palatability, can be digested easily and absorbed fast; the freshwater shrimps grow strongly, have strong disease resistance and high culture survival rate. The freshwater shrimp ecological feed has wide available raw materials, can be operated easily and conveniently, and is reasonable in proportions and low in cost.

The invention provides a culture medium for screening an enhanced biological phosphorus removal functional bacterium and a method for screening the enhanced biological phosphorus removal functional bacterium, and relates to a culture medium for screening a phosphorus removal functional bacterium and a method for screening the phosphorus removal functional bacterium. The culture medium and the method solve the problems that the prior method for screening the enhanced biological phosphorus removal functional bacterium has poor direction, the obtained enhanced biological phosphorus removal functional bacterium has small amount of strains, and the culture medium is not suitable for growth of the enhanced biological phosphorus removal functional bacterium. The culture medium for screening can be an anaerobic culture medium, an aerobic culture medium, a solid separation culture medium and a liquid separation culture medium. The method comprises the following steps: 1, preparing the culture mediums; 2, collecting mud; 3, culturing the anaerobic culture medium; 4, culturing the aerobic culture medium; 6, culturing the anaerobic culture medium; 7, circulating step 4 to step 6 for 2 to 4 times; 8, diluting in constant gradient; 9, culturing the solid separation culture medium; 10, culturing the liquid separation culture medium; 11, repeating step 8 to step 10 for 3 to 8 times; and 12, detecting. The method has strong direction, the functional bacterium obtained by screening has large amount, and the culture medium is suitable for growth of the functional bacterium.

The invention relates to blend oil, particularly to peony seed oil for puerperae and a preparing method. The blend oil provided by the invention includes the following components in parts by weight: 15-30 parts of peony seed oil, 69.5-84.9 parts of soybean oil and 0.1-0.5 part of sanchi extract. The blend oil is prepared completely according to requirements of puerperae, is complete and reasonable in nutritional ingredients, very good in mouthfeel, and benefits to human health. The preparation method for the blend oil, provided by the invention, includes the following steps: freezing peony seeds soaked in water, smashing the seeds at a low temperature and microwave vacuum drying the peony seeds. According to the blend oil and the preparing method, extraction of peony seed oil is facilitated, loss of effective constituents is reduced, and the oil extraction rate is improved.

The invention provides an aloe enzyme preparing method and a prepared aloe enzyme and belongs to the field of food. The preparing method comprises the steps of inoculating starting crude with zymocyte first, conducting filtration after fermentation, collecting filtrate, and conducting concentration to obtain the aloe enzyme. The starting crude comprises 30-100% of aloe, 0-30% of fruit, 0-20% of vegetable, 0-10% of alga and 0-10% of edible fungi. The zymocyte can be lactobacillus plantarum, lactobacillus fermenti, leuconostoc mesenteroides, lactobacillus acidophilus, lactobacillus bulgaricus, streptococcus thermophilus, saccharomyces cerevisiae, zygosaccharomyces rouxii, hansenula anomala, aspergillus niger and bacillus subtilis. The aloe enzyme prepared with the method is reasonable in nutritional ingredient and good in taste. No allogenic water is added during starting crude preparation, and fermentation time is not long, so that the concentration and activity of the nutritional ingredients in the enzyme are high.

A donkey-hide gelatin milk as health-care food with tonic and nutritive actions is prepared from donkey-hide gelatin and fresh milk or milk powder through dissolving donkey-hide gelatin in milk liquid, stirring, pasteruizing, adding sweetening agent, thickening agent, emulsifier and flavouring, stirring, homogenizing, acidifying, ultrahigh-temp instantaneous sterilizing, homogenizing, filling in containers, and sealing.

The invention belongs to the technical field of preparation of a wine with regional characteristics and relates to a brown rice-ganoderma lucidum wine and a brewing method thereof. The brewing method comprises the following steps of preparing brown rice wine having high alcoholic strength from brown rice as a main material, immersing ganoderma lucidum in the brown rice wine having high alcoholic strength, and carrying out brewing to obtain the brown rice-ganoderma lucidum wine. According to the brewing method, brown rice and ganoderma lucidum are combined. Brown rice and ganoderma lucidum have rich nutrient and medicinal values and thus the brown rice-ganoderma lucidum wine is rich in comprehensive and reasonable nutrients and has obvious health care and treatment effects. The brown rice-ganoderma lucidum wine is beneficial to body health, is suitable for men and women and has good market prospects.

The invention discloses a method for preparing a nutrient seeding medium of wild bletilla striata in Ta-pieh mountains, and relates to the technical field of traditional Chinese medicine cultivation.The method for preparing the nutrient seeding medium of wild bletilla striata in the Ta-pieh mountains comprises the steps of 1, preparation of a nutrient medium of wild bletilla striata in the Ta-pieh mountains during seeding; 2, preparation of a nutrient medium of wild bletilla striata in the Ta-pieh mountains during first seedling transplanting; 3, operation of secondary seedling transplanting.The method for preparing the nutrient seeding medium of wild bletilla striata in the Ta-pieh mountains has the advantages that the adopted nutrient mediums are reasonable in nutrition composition andhave water retention, fertilizer retention, air permeability and other characteristics, the germination rate of treated bletilla striata seeds is 95%, the germination time is 15 days, and seedlings in the seedling period grow quickly and robustly and are not easily attacked by diseases.

The invention belongs to the technical field of food, and particularly relates to coarse cereal steamed buns suitable for three-high (hypertension, high blood cholesterol, high blood sugar) crowds and a preparation method of the coarse cereal steamed buns. The preparation method comprises the following steps: baking and grinding wheat flour, tartary buckwheat flour, common buckwheat flour, oat flour, soybean meal, a flour improver and dried yeast which are used as raw materials, putting in a flour mixing machine, mixing so as to prepare dough, then repeatedly pressing the dough on a flour pressing machine, cutting the dough, shaping, and putting on steamers, thus obtaining the coarse cereal steamed buns. According to the preparation method, before powder preparation, tartary buckwheat and oats are pretreated, so that the bitter taste of the tartary buckwheat is reduced under the condition that effective components of the tartary buckwheat are not lost, thus the mouthfeel of the product is relatively easy to accept. As the oats are high in fat content and easy to oxidize, the oats are treated, the inactivation of lipoxidase in the treated oat flour ensures that after the oats are processed into flour, and the flour has no oxidation; through addition of the soybean flour, the nutrition ingredients of the product are relatively reasonable.

The invention relates to a sweet corn-mythic fungus wine and a preparation method thereof. The preparation method specifically comprises: adopting sweet corn as a raw material to prepare a sweet corn wine with a high alcoholicity, and then soaking mythic fungus in the sweet corn wine to brew to obtain the sweet corn-mythic fungus wine. According to the present invention, sweet corn and mythic fungus are organically combined, and have rich nutrition and medicinal values, such that the prepared wine product has characteristics of comprehensive and reasonable nutritional component and significant health care and treatment effect. In addition, the prepared wine product provides benefits for physical health, is suitable for men and women, and has good market prospects.

The invention discloses yak, cow and ewe three-in-one composite infant formula milk powder and a preparation method thereof. The yak, cow and ewe three-in-one composite infant formula milk powder is prepared from fresh yak milk, fresh cow milk, fresh ewe milk, vegetable oil, dehydrated butter, lactose, decavitamin, mineral elements, taurine, linoleic acid, eicosatetraenoic acid, docosahexaenoic acid, compound trace elements, choline, prebiotics, casein phosphopeptides, nucleotide, lactoferrin, whey protein powder, 1,3-olein-2-palmitin, inositol, L-carnitine and demineralized whey powder. The production method includes the steps of milk collecting, storing, material blending, preheating, homogenizing, sterilizing, concentrating, drying and packaging. According to the yak, cow and ewe three-in-one composite infant formula milk powder, the yak milk, the cow milk and the ewe milk are added according to a reasonable ratio to be used as main ingredients, the purposes of achieving nutritional complementarity and mutually making up deficiencies are achieved, the nutrition ingredients tend to be more reasonable, and the growth and development needs of infants can be met to the greatest degree.

The invention relates to milk and a method for preparing thereof, in particular to fluid milk applicable for infants of 6-12 months old, which belongs to a milk technical field. The milk comprises 20-50 percent of fresh milk or reconstituted milk, 1-2 percent of concentrated lactoalbumin, 3-7 percent of sugar, 0.35-1.3 percent of vegetable oil, 0.01-0.6 percent of emulsifier (0.1-0.4 percent thereof is preferable), 3-10mg/100g of ethylamine sulfonic acid, 1-7mg/100g of nucleotide, 20-30mg/100g of casein phospho peptides, 1-21mg/100g of DHA, 4-30mg/100g of ARA, 4-15mg/100g of lactoferrin, 50-70mg/100g of GOS, 40-60mg/100g of FOS, 5-20mg/100g of choline, 5-20mg/100g of phaseomannite, 0.007-0.03 percent of Vitamin B complex, 0.00005-0.08 percent of complex mineral element (by elements) and water for the rest percentage.

The invention relates to nutritious rice soup. The nutritious rice soup is prepared from the following steps: (1) taking non-washing rice and a medical stone extracting solution, evenly mixing according to a weight ratio of 1:2-4, soaking at 40-60 DEG C for 1-2h; (2) then steaming with a big fire for 10-20min until the rice is medium well, and fishing the rice out; and (3) filtering the rice soup, cooking the rice soup with a slow fire for 15-30min to obtain the nutritious rice soup. The nutritious rice soup provided by the invention is comprehensive and abundant in nutrition and is rich in mineral elements.

The invention provides health-care flour applicable to patients with diabetes and a production method of the health-care flour. The health-care flour comprises raw materials in parts by mass as follows: 50-70 parts of wheat flour as well as 30-50 parts of soybean meal, mulberry leaves, corn stigmas and milkvetch roots. The health-care flour comprises the raw materials including the mulberry leaves, the corn stigmas and the milkvetch roots which can play better roles in reducing blood glucose, so that the health-care flour has higher applicability to the patients with the diabetes. Besides, the health-care flour has reasonable nutritional ingredients.

The invention relates to blending oil and particularly relates to refreshing and eyesight improving type peony seed blend oil and a preparation method. The blend oil provided by the invention comprises following components in parts by mass: 15-30 parts of peony seed oil, 69-84 parts of peanut oil, 0.1-0.9 part of a chrysanthemum extract and 0.1-0.9 part of a mulberry leaf extract. The blend oil is prepared according to the refreshing and eyesight improving requirements completely; nutritional ingredients are comprehensive and reasonable and the mouth feel is very good; the blend oil is very good for health of a human body; according to the preparation method of the blend oil provided by the invention, peony seeds are immersed by water and then are frozen; the peony seeds are crushed at a low temperature and then are dried by microwave in vacuum so as to be good for extracting the peony seed oil, reducing the loss of active ingredients and improving the oil yield.

The invention discloses a culture method for DHA-rich Metapenaeus ensis. The Metapenaeus ensis is fed with a feedstuff prepared from the following raw materials in parts by weight: 20-30 parts of peanut powder, 10-25 parts of bean pulp, 2-5 parts of earthworm powder, 0-10 parts of Schizochytrium limacinum powder, 10-25 parts of Schizochytrium limacinum waste residue, 1-5 parts of Bacillus natto, 0.2-0.5 part of yeast extract, 10-25 parts of maize germ oil and 1-5 parts of herba houttuyniae extracting solution. The culture method disclosed by the invention is low in cost, safe and reliable, and causes no pollution; the Metapenaeus ensis is fed with the feedstuff using the Schizochytrium limacinum and the waste residue thereof as the raw materials, thereby increasing the DHA and EPA contents in the prawn meat, enhancing the immunity of the Metapenaeus ensis, and promoting the growth and development of the Metapenaeus ensis. The culture method is applicable to large-scale culture of DHA-rich safe and functional Metapenaeus ensis products.

The invention relates to a straw returning type planting method of selenium-enriched garlic. The planting method comprises the steps of land selection and soil preparation, seed garlic selection, selenium-enriched matrix preparation, garlic pre-treatment, sowing and seedling raising, field management, timely harvesting and the like. According to the method, crop straw of the previous season is returned to the field to serve as a part of base fertilizer, the content of Se in soil is increased, then the planted garlic becomes the selenium-enriched garlic, and the consumption of chemical fertilizer is reduced; the content of selenium in the planted garlic is 3-2500 mg/kg, and the selenium existing in the form of selenium methylselenocysteine accounts for 87.8% or above of the total selenium content. The method is easy and convenient to operate, easy to manage, few in disease and insect pest, safe, environmentally friendly and low in production cost. The planted garlic is rich in nutrition, the selenium content is high, the economic value of the garlic is improved, the problems that cultivation is limited by soil and soil quality conditions, the selenium content is low and the environment pollution is severe, and the method is worthy of application and popularization.

The invention relates to the field of food processing, in particular to rose and sugarcane sponge cakes. The rose and sugarcane sponge cakes are made from the following components in parts by weight: 10-40 parts of sugarcane, 100 parts of rice flour, 2-5 parts of milk powder, 5-10 parts of butter, 5-20 parts of sugared roses, 0.005-0.2 part of edible rose essence and the like. According to the rose and sugarcane sponge cakes disclosed by the invention, sugarcane paste is added based on conventional sponge cakes, so that the natural loose degree of the sponge cakes is increased, besides, dietary fibers can be complemented, and the health of human bodies is facilitated; in addition, the sponge cakes are wrapped with a layer of roses, so that when the rose and sugarcane sponge cakes are eaten, people can taste the delicate fragrance of the roses, and the appetite is stimulated.