60results about How to "Has a nourishing effect" patented technology

The invention discloses waxberry wine and a brewing method thereof. The wine comprises 50 to 60 percent of waxberry raw wine and 40 to 50 percent of glutinous rice wine juice, and is blended by the waxberry raw wine and the glutinous rice wine juice, wherein the waxberry raw wine is prepared by soaking waxberry fresh fruits into CO2 gas, then crushing and pressing the soaked waxberry fresh fruits, and extracting and fermenting juice. Because the waxberry wine prepared by the method has obviously different flavor and mouth feel compared with yellow wine and fruit wine, the product has unique novelty. The invention solves the technical problems that the waxberry wine is acerbic and has over-high acidity, the mouth feel is inharmonious, the nutrient components are easy to lose, and the like. The product is red, clear and transparent, has intense flavor of the waxberry fruit and mellowness of the glutinous rice wine, has sweet taste and harmonious acidity, is pure, fresh and satisfying, can be drunk as the fruit wine and the yellow wine, has the functions of supplementing substances such as vitamins, amino acid, trace elements and the like for human body, and has function of nourishing curative effect.

The invention provides a fig / yam natural fruit for improving sleep and a preparation method thereof, relating to a fruit improving sleep quality and a preparation method thereof. The fig / yam natural fruit is prepared by raw materials such as fig, millet, lotus root, lotus seed, sunflower seed, Chinese date, longan, mulberry, light wheat powder, oat, spina date seed, yam, indian bread with hostwood, cortex albiziae, lily, tuber fleeceflower stem, cornaceae, schisandra chinensis, acanthopanax root, fcus taua powder, potato powder, granulated sugar, whole milk powder and natural essence. The fig / yam natural fruit has the effects of tranquilizing the nerves, mediating qi and blood, nourishing the five internal organs and promoting the secretion of saliva, can be used for improving the sleep quality and curing sleep disorder, and is free of side effects.

The invention discloses multifunctional health-care powder. The multifunctional health-care powder is prepared from the following materials in parts by weight: 140-150 parts of glutinous rice, 10-12 parts of lotus seed, 11-13 parts of red date, 14-15 parts of Chinese yam, 6-8 parts of banana peel, 4-6 parts of lemon peel, 1-2 parts of syzygium aromaticum, 1-2 parts of zornia gibbosa, 2-3 parts of black tea, 1-3 parts of lotus leaves, 2-3 parts of green cedrela sinensis leaves, 12-14 parts of pumpkin, 13-16 parts of green almond, 9-10 parts of black garlic, 1-2 parts of food additive and a proper amount of water. The multifunctional health-care powder disclosed by the invention adopts pure-natural food materials as raw materials, does not contain essence and spice artificially synthesized, and is a good healthy and nutrient health-care product.

The invention provides a processing method of pearl barley cakes. The processing method comprises the following steps: (1) weighing the following raw materials: pearl barley flour, glutinous rice flour, rice flour, chrysanthemums, peonies, roses, Chinese wolfberries, mint leaves, levulose, pine pollen and palm oil; (2) heating and decocting the chrysanthemums, the peonies, the roses, the Chinese wolfberries and the mint leaves; (3) heating and dissolving the levulose; (4) mixing the pearl barley flour, the glutinous rice flour and the rice flour to obtain a mixture, adding mixed liquor and the palm oil to the mixture to obtain a new mixture, and steaming the new mixture at high temperature so as to obtain steamed cakes; and (5) rolling the steamed cakes in the pine pollen. The method disclosed by the invention is simple in steps; the pearl barley cakes are crisp, fragrant and delicious, and enable people to have long aftertaste; pearl barley is rich in nutrition, curative component namely coix seed ester in the pearl barley not only has a nourishing effect but also is an anticancer drug; besides, the raw materials of the chrysanthemums, the peonies, the roses, the Chinese wolfberries, the mint leaves and the like are added to the formula of the pearl barley cakes, the pearl barley cakes disclosed by the invention have the effects of clearing heat, reducing internal heat, whitening skins, losing weight and the like.

The invention discloses a silkworm moth and yam noodle and the process for preparation, wherein the raw materials include flour, male silk moth or female silk moth, rhizoma dioscoreae and salt. The preparing process comprises the steps of mixing dough, curing, tabletting, slitting, cutting and packaging.

The invention discloses a lamb hotpot condiment. The lamb hotpot condiment comprises the following components in percentage by weight: 0.8 percent of codonopsis pilosula, 0.8 percent of angelica sinensis, 0.8 percent of chicken essence, 0.5 percent of white sugar, 0.5 percent of black pepper, 0.5 percent of cumin, 0.5 percent of foeniculum vulgare, 0.5 percent of monosodium glutamate, 0.5 percent of fructus amomi, 0.5 percent of longan, 0.5 percent of black cardamom, 0.5 percent of cardamom, 0.5 percent of clove, 0.5 percent of pepper, 0.5 percent of red dates, 0.5 percent of Sichuan pepper, 0.5 percent of lycium barbarum, 0.5 percent of illicium verum, 0.5 percent of cinnamon, 0.5 percent of green onion, 0.6 percent of ginger, 0.4 percent of alpinia officinarum hance, 0.3 percent of angelica dahurica, 0.28 percent of bay leaves, 0.02 percent of sesame, 2.0 percent of bean paste, 2.5 percent of salt black bean, 2 percent of butter, 1.5 percent of chili, 1.5 percent of salad oil, 7 percent of beef bone, 3.5 percent of hen, 2.5 percent of salt and 65 percent of pure water. The lamb hotpot condiment looks good, smells good, tastes good, is rich in nutrition and easy to use, and has a nourishing function. Through freezing and refrigerating processes, the lamb hotpot condiment is good in preservation effect, does not contain any food additives and preservatives, and is real green food.

The invention relates to a preparation method of seaweed hair conditioner. The seaweed hair conditioner consists of seaweed extract, surfactant, moisturizing agent, nourishing agent, thickener, pearlescent agent, essence and water. The invention adopts fresh seaweed, which grows in high-salt and cold seawater, and has a good self-protection function, and the seaweed contains a large amount of amino acids, which has a nourishing effect on hair. The present invention adopts aerobic and anaerobic Candida utilis to ferment under anaerobic conditions, which can prevent the loss of seaweed nutrients, and the alcohol produced by anaerobic fermentation has an auxiliary effect on seaweed extraction.

An edible health-care cigarette with tonic function and medical action of preventing bronchitis and masosinusitis is prepared from 5 Chinese-medicinal materials including cloves, cinnamon bark, gynostemma pentaphyllum, liquorice root, etc through drying, pulverizing, moistening, proportionally mixing and baking.

A donkey-hide gelatin milk as health-care food with tonic and nutritive actions is prepared from donkey-hide gelatin and fresh milk or milk powder through dissolving donkey-hide gelatin in milk liquid, stirring, pasteruizing, adding sweetening agent, thickening agent, emulsifier and flavouring, stirring, homogenizing, acidifying, ultrahigh-temp instantaneous sterilizing, homogenizing, filling in containers, and sealing.

The invention provides a whole coarse grain cake and a preparation method thereof. The whole coarse grain cake comprises the following raw materials in parts by weight: 130-150 parts of coarse grain powder, 5-8 parts of wheat gluten, 350-400 parts of eggs, 70-80 parts of vegetable oil, 1-2 parts of table salt, 0-2 parts of baking powder, 100-150 parts of granulated sugar, 80-95 parts of water and0-2 parts of an emulsifying agent. Wheat flour is not added to the whole coarse grain cake, the nutritional health-care functions of the coarse grains are sufficiently embodied, and the prepared wholecoarse grain cake has aromatic flavor of the coarse grains, pure mouthfeel, and no sinking or deformation.

The invention relates to aloe jam and a preparation method thereof; the aloe jam consists of 40 weight portions to 55 weight portions of soybean paste base, 90 weight portions to 110 weight portions of water, 12 weight portions to 20 weight portions of salt, and aloe which accounts for 1 percent to 10 percent of the total weight of the soybean paste base, the water and the salt; the materials areput into a fermentation vat to be fully stirred, kept for 45 days to 65 days under the constant temperature of 25 DEG C to 35 DEG C and then fermented, finally the aloe jam is obtained. In the invention, the aloe is first added into heavy source and soy sauce in flavoring food, so that the effective components in the aloe can be organically dissolved into the sauce; therefore, the aloe jam not only has a seasoning function but also has a health care function, and can remove the foreign smell of the conventional heavy sauce; the newly prepared aloe jam has novel good taste and is acceptable toconsumers. If often taken, the aloe jam can strengthen the stomach, completely cure constipation, beautify and reduce inflammation so the people who take the aloe jam have better spiritual outlook, and is nutritious seasoning food which are well received by eaters and have nourishing function.

The invention discloses a basic flavoring for chafing dish, which comprises, by weight, the following raw materials: 300-30000 parts of salad oil, 100-3000 parts of animal oil, 120-5000 parts of capsicum, 50-2000 parts of white spirit, 20-2000 parts of Chinese prickly ash, 50-3000 parts of ginger, 50-3000 parts of garlic, 50-3000 parts of scallion, 2-200 parts of salt, 1-100 parts of spices, 20-200 parts of milk, and 2-100 parts of matrimony vine. The basic flavoring for chafing dish of the invention is peppery but not dry, has a pure and mild mouthfeel, and has nourishing effects.

The invention discloses a sweet soup ball manufacturing method, which aims to provide sweet soup balls with a health protection effect. According to the technical scheme, the sweet soup balls are prepared by selecting raw materials, cooking the raw materials in water, filtering the cooked materials, mixing the materials, balling the mixed materials, quickly freezing the balls, and packaging and storing the balls. The sweet soup ball manufacturing method comprises the following steps of: (1) selecting dried paper mulberry leaves, light pink bamboo leaves and liquorice as the raw materials of the sweet soup balls; (2) cooking the dried materials in a pot with water until the raw materials are fully juiced, thus obtaining sweet soup ball condiment soup slag; (3) filtering the condiment soup slag to obtain sweet soup ball condiment soup; (4) uniformly stirring glutinous rice flour, long-shaped rice powder and condiment soup slag in a stirrer hopper by a stirrer to obtain a mixed raw material; (5) processing the sweet soup balls from the mixed raw material by a balling machine; (6) quickly freezing the sweet soup balls by a quick freezer to harden and size the sweet soup balls; (7) packaging and sealing the quickly frozen sweet soup balls by food package bags; and (8) conveying the packaged quickly frozen sweet soup balls into a freezing chamber for storage. By the technical scheme, the operation is easy, and the sweet soup balls taste delicious, have a nourishing effect and are low in manufacturing cost and long in quality guarantee period.

The invention discloses a kidney-tonifying healthy soup. The soup is prepared from the following raw medicinal materials by weight: 1000-1500g of ox tail, 30-50g of black soybean, 30-50g of kelp, 10-30g of Chinese angelica, 10-30g of eucommia ulmoides, 10-30g of fructus lycii, 10-30g of astragalus membranaceus, 5-15g of schisandra chinensis, 5-15g of prepared rehmmania root, 10-30g of gorgon euryale seed, 10-30g of yam, 5-10 longans, 5-15g of polygonum multiflorum and a proper amount of green onion and ginger. The kidney-tonifying healthy soup is delicious in taste, has the effects of nourishing, reducing blood pressure, tonifying kidney, nourishing yang, improving body immunity, nourishing yin and moistening dryness, replenishing essence and blood, tonifying kidney and nourishing liver, tonifying qi and nourishing blood and the like because traditional Chinese medicinal herbs are added in the soup, and has good treatment and health caring effects on impotence, prospermia, sexual debility, anenergia, soreness and weakness of waist and knees, no fatigue durability, memory deterioration, dizziness and the like.

The invention discloses a nourishing soup material for mutton chafing dish. The nourishing soup material consists of the following raw materials in parts by weight: 2-10 parts of Chinese yam, 2-10 parts of Chinese wolfberry, 2-10 parts of red dates, 4-10 parts of radix codonopsis, 2-6 parts of Chinese angelica, 2-4 parts of prepared rhizomes of rehmannia, 1-3 parts of songaria cynomorium herb, 1-3 parts of radix morindae officinalis, 1-3 parts of leek seed, 1-3 parts of eucommia ulmoides, 1-3 parts of epimedium, 1-3 parts of rhizoma polygonati, 1-3 parts of poria cocos, 1-3 parts of asiatic cornelian cherry fruits, 3-5 parts of ligusticum wallichii, 1-3 parts of astragalus membranaceus, 1-3 parts of bighead atractylodes rhizomes, 1-3 parts of gordon euryale seed, 1-3 parts of cinnamon, 1-3 parts of semen myristicae, 1-3 parts of desertliving cistanche, 1-3 parts of raspberry, 1-3 parts of radix puerariae, 1-3 parts of lotus seed, 1-3 parts of lily, 1-3 parts of fructus tsaoko, and 1-3 parts of fennel. After impurity removal and refined selection are performed on the raw materials, the raw materials are allocated in parts by weight, then the allocated raw materials are mixed, the mixed raw materials are baked, the baked raw materials are crushed, and the crushed raw materials are packed in bags. The prepared soup material for the mouton chafing dish, disclosed by the invention, can neutralize the mutton-smelling of mouton, is suitable for being eaten in four seasons, and has a nourishing effect.

The invention belongs to the field of a preparation method of fermented glutinous rice wine, and particularly relates to a method of preparing the health-care fermented glutinous rice wine with esterified red yeast adopted. The method comprises the following steps: preparing the esterified red yeast, taking houttuynia cordata roots and houttuynia cordata leaves which have a health-care function to conduct fermentation to form yeast, fermenting sticky rice, the esterified red yeast, the houttuynia cordata roots and juice of the houttuynia cordata leaves, serving concentrated sweet wine medicine as burdening, conducting fermentation, and preparing the fermented glutinous rice wine. The method has the advantages that not only is the fermented glutinous rice wine prepared by the method mellow in taste, aromatic and delicious, but also in the process of brewing the fermented glutinous rice wine, the fermented yeast of the houttuynia cordata roots and the houttuynia cordata leaves which have the health-care function are added, so that the fermented glutinous rice wine not only has the effect of nourishing, but also has the effects of sterilizing and diminishing inflammation, and clearing away heat and toxic materials.

The invention relates to plant soothing liquid talcum powder for infants. The plant soothing liquid talcum powder is prepared from the following components in parts by weight: A, water-phase components: 30.0 to 50.0 parts of water, 5.0 to 10.0 parts of glycerol, 0.05 to 0.3 part of allantoin, 0.1 to 1.0 part of sodium hyaluronate and 1.0 to 3.0 parts of a sodium acrylate / sodium acryloyldimethyl taurate copolymer; B, oil-phase components: 3.0 to 20.0 parts of olive oil, 3.0 to 20.0 parts of simmondsia chinensis seed oil, 1.0 to 3.0 parts of isohexadecane and 1.0 to 2.0 parts of sorbitan oleate; C, function-phase components: pine pollen, corn starch, pearl powder, aloe barbadensis leaf powder, folium artemisiae argyi extract, chrysanthellum indicum extract and flos lonicerae extract; D, an anticorrosion-phase component; the invention further discloses a preparation method of the plant soothing liquid talcum powder. The plant soothing liquid talcum powder for the infants, provided by the invention, has the advantages that plant raw materials are adopted and substances which are harmful to the infants and include a hormone, a preservative, alcohol, essence, pigments and the like are not added, so that the problems of a skin fitting property of the talcum powder and powder rising in a utilization process are solved very well; the plant soothing liquid talcum powder has effects which are more and better than those of traditional talcum powder.

The invention relates to a cooking method and in particular relates to a cooking method of a carp. The cooking method comprises the following steps: selecting a fresh carp, cutting carp meat into slices, mixing and salting the slices with garlic, ginger, dry chili, piper nigrum, fennel, anise, cinnamon, amomum kravanh, amomum tsao-ko, codonopsis pilosula and cloves, airing, and steaming in a steaming pot together with seasonings. The carp cooked by adopting the method has mouth feel which can not be generated by adopting an existing cooking method, leads an eater to endless aftertastes, is rich in mouth feel, and has a certain nourishing effect.

The invention relates to an organic fertilizer, in particular to a fertilizer special for planting cucumbers .The invention further relates to a preparing method of the fertilizer special for planting cucumbers .The fertilizer special for planting cucumbers is prepared from, by mass, 15-30 parts of decomposed dung, 10-20 parts of chondrus, 8-17 parts of polysiphonia urceolata, 6-15 parts of banana peels, 5-15 parts of alfalfa, 5-13 parts of Chinese yam, 6-17 parts of trace elements, 6-15 parts of purple perilla, 5-13 parts of medicine residues of sweet wormwood herb, 5-15 parts of sweet potatoes, 1-6 parts of urea, 1-4 parts of monopotassium phosphate and 2-5 parts of calcium superphosphate .The fertilizer special for planting cucumbers can be directly applied after being prepared into manure, the preparing process is simple, and the utilization rate is high .

The invention relates to cabbage-coated duck. The invention provides a duck meat product which has plentiful flavors, is beneficial for being eaten in spring and can tonify the liver and nourish yin. The cabbage-coated duck is prepared by curing duck meat and duck livers by more than ten red-cooking components such as chopped green onion, chopped ginger, chopped garlic, aniseed, cordyceps, hawthorn, longan pulp, cinnamon and the like, coating the cured duck meat and duck livers with cabbages and slowly frying with small fire. The cabbage-coated duck not only has peculiar flavors of the duck meat and the duck livers, but also is fresh and tasty.

The invention relates to the technical field of food processing, especially to a high-protein soft sweet and its preparation technology. The invention is characterized in that the high-protein soft sweet is prepared according to a soft sweet production technology and raw materials for the preparation of the high-protein soft sweet comprise: by weight, 15-25% of white sugar, 1.5-2.5% of carragheenan, 0.075-0.125% of essence, 21-31.25% of maltose syrup, 37.5-62.5% of soybean protein and the balance being water. By the implement of the technology, the prepared soft sweet has a nourishing effect, is tasty, has an unforgettable flavor, and is of superior quality.

The invention relates to the technical field of food processing, especially to a sugar-free milk lollipop and its preparation technology. The invention is characterized in that the sugar-free milk lollipop is prepared according to a sugar-free milk lollipop production technology and raw materials for the preparation of the sugar-free milk lollipop comprise: by weight, 65-75% of xylitol, 9-10.4% of cream, 2.3-4.17% of whey powder, 0.9-1.04% of salt, 2.26-2.6% of phosphatidylcholine bilayer, 0.09-0.1% of essence, 9-10.4% of sugar-free condensed milk, 4.5-5.2% of monostearin and the balance being water. By the implement of the technology, the prepared sugar-free milk lollipop has a nourishing effect, is tasty, has an unforgettable flavor, and is of superior quality. In addition, the preparation technology is simple.

The present invention discloses a preparation method for honey lonicera japonica liquid, and the preparation method includes the following steps of placing and stewing clean lonicera japonica, chrysanthemum and forsythia flower in boiling water separately; carrying out filtration of the stewed lonicera japonica, the chrysanthemum and the forsythia flower separately and collecting filtrates, in order to obtain the lonicera japonica extract, the chrysanthemum extract and the forsythia flower extract; adding wolfberry into the mixture of the lonicera japonica extract, the chrysanthemum extract and the forsythia flower extract to obtain a mixture A1; cooling the mixture A1 to the temperature of 30 to 45 DEG C, adding honey into the mixture A1, and carrying out stewing to obtain the honey lonicera japonica liquid. Relative to 100 parts by weight of the honey, the lonicera japonica is 15-50 parts by weight, the chrysanthemum is 15 -50 parts by weight, the forsythia flower is 15-50 parts by weight, the wolfberry is 15-50 parts by weight, and water is 200-500 parts by weight. The honey lonicera japonica liquid has effects of summer-heat removing and detoxification.

The present invention belongs to the field of health-care products and particularly relates to a health-care food containing green plums and capable of assisting in reducing blood lipid and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight: 18-35 parts of green plums, 10-22 parts of rhizoma alismatis, 6-18 parts of radix salviae miltiorrhizae, 8-12 parts of saffron, 10-18 parts of trogopterus dungs, 2-8 parts of pollen typhae, 12-20 parts of radix polygoni multiflori, 4-10 parts of panax stipuleanatus roots, 4-10 parts of radix bupleuri, 2-8 parts of haws, 4-10 parts of lucid ganoderma and 12-24 parts of licorice. The provided health-care food composition is reasonable and scientific in compatibility, and each of the components has synergistic effects, so that the health-care food composition has efficacies of activating blood and stimulating menstrual flow, promoting qi and dispelling stasis, removing blood stasis and treating stranguria, harmonizing the exterior and interior, clearing away heat and toxic substances, etc. An animal experiment shows that the health-care food has obvious auxiliary effects of lowering blood lipid, and is less in toxic or side effects and high in safety.

The invention discloses a healthcare wine. The healthcare wine includes, by weight, the following components: 80-90 parts of fresh grapes, 1-5 parts of honey, 1-5 parts of roots of Chinese angelica, 1-5 parts of radix codonopsis, 1-5 parts of cassia seeds, 1-5 parts of ginseng, 1-5 parts of glossy ganoderma, 0.01-0.1 part of microzyme, and a plurality of parts of water. A manufacturing method of the healthcare wine includes the following steps: cleaning the fresh grapes and removing impurities of the fresh grapes; disinfecting wine brewing equipment; performing crushing, juicing and sterilization on the fresh grapes; smashing the roots of Chinese angelica, the radix codonopsis, the cassia seeds, the ginseng and the glossy ganoderma into particles, full mixing the particles, and mixing thehoney and water to make a mixed liquor; placing grape juice into a fermentation tank, adding the mixed liquor, the microzyme and Chinese medicinal materials particles for performing fermentation; andseparating the wine from wine residues, and cannning the wine. For long-term drinking of the wine, the healthcare wine produced by the manufacturing method has anti-oxidation and nourishing effects, enables the incidence rate of cardiovascular and cerebrovascular diseases to be reduced, is beneficial to a human body, and has good healthcare effects.

The invention discloses a preparation method of blood replenishing and spleen strengthening wine. The blood replenishing and spleen strengthening wine comprises raw materials of, by weight, 450 to 500 parts of grapes, 50 to 58 parts of Chinese yams, 22 to 29 parts of wolfberries and 33 to 42 parts of red dates. The prepared wine is placed into a wine bottle or an oak barrel to be stored after washing, peeling, crushing, fermentation, separation and filter pressing, clarification, adjustment and filtration and sterilization. Nutrition of wine is contained in the blood replenishing and spleen strengthening wine, the effects of blood replenishing, spleen strengthening, stomach nourishing and immunity enhancement are achieved, and the alcohol content and the sugar content are not high and accordingly the blood replenishing and spleen strengthening wine is particularly suitable for drinking of women.

The invention belongs to the field of food processing, and particular discloses a waxy corn-purple sweet potato cake and a preparation method thereof. The waxy corn-purple sweet potato cake is characterized by being prepared by adding shortening and water into the following raw materials in parts by weight for mixing: 15 parts of waxy corn kernels, 70 parts of purple sweet potatoes, 10 parts of wheat meal, 2-4 parts of white granulated sugar or high fructose corn syrup and 1-2 parts of skimmed milk powder. The waxy corn-purple sweet potato cake is suitable for standard, mechanical and modern massive industrial production, high in additional value, high in profit, high in technological content, and unsuitable for any chemical colorant or preservative, and reaches the national export food sanitation examination standard.

The invention discloses a seasoning for stewing fish and a preparation method thereof. The seasoning comprises the following raw materials in parts by weight: 20-30 parts of salad oil, 2-4 parts of garlic, 2-4 parts of ginger, 1-3 parts of anise, 1-3 parts of cinnamon, 1-3 parts of pricklyash peel, 1-3 parts of bay leaves, 1-3 parts of netmeg and 3-5 parts of tincture iodine. The seasoning has the functions of removing fishiness and improving freshness, is reasonable in ratio and is convenient to use.

The invention discloses a donkey-hide gelatin and ginseng plant beverage and a preparation method thereof. The donkey-hide gelatin and ginseng plant beverage is prepared from, by weight, 2-5 parts ofdonkey-hide gelatin, 2-10 parts of ginseng, 5-15 parts of cordyceps militaris, 25-45 parts of Chinese wolfberry, 20-30 parts of poria cocos and 3-10 parts of liquorice roots. The preparation method comprises the following steps: selecting high-quality ginseng, cordyceps militaris, Chinese wolfberry, poria cocos and liquorice, decocting twice, and filtering to obtain a first extracting solution; and adding donkey-hide gelatin, melting by heat, adding osmanthus fragrans to obtain a second extracting solution, centrifuging to obtain a third extracting solution, adding a flavoring agent, blendingto obtain a beverage primary product, uniformly mixing the beverage primary product, sterilizing and filling. The donkey-hide gelatin and ginseng plant beverage provided by the invention has the effects of nourishing yin and blood, greatly tonifying primordial qi, nourishing liver and kidney and enhancing resistance, and can make up the vacancy of the existing beverage market.