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49 results about "Panax stipuleanatus" patented technology
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Panax stipuleanatus Tsai et Feng (Araliaceae) is an herb that grows in southeast Yunnan, China and north Vietnam. In China, this plant has been used traditionally as a tonic and in the treatment of bruises, bleeding, and muscular pain [7] .
SNP (Single Nucleotide Polymorphism) marker, kit and method for rapidly identifying panax traditional Chinese medicines including panax stipuleanatus and panax quinquefolius
ActiveCN106591459AStrong specificityHigh amplification efficiencyMicrobiological testing/measurementDNA/RNA fragmentationPanax stipuleanatusMicrobiology
Owner:INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI
Dendrobium officinale health beverage and preparation method thereof
The invention provides a dendrobium officinale health beverage. The dendrobium officinale health beverage is prepared from the following components in percentage by mass: 16%-20% of dendrobium officinale, 7%-13% of American ginsengs, 17%-22% of wolfberry fruits, 9%-12% of manyflower solomonseal rhizome, 7%-11% of lily, 6%-10% of tremella, 14%-20% of red dates, 2%-6% of honey and 4%-8% of fructo-oligosaccharide. A preparation method comprises the following steps: washing the raw materials; chopping the American ginsengs and the manyflower solomonseal rhizome into sections; adding pure water into all the raw materials respectively, and carrying out reflowing extraction; combining extracting solutions; cooling the combined extracting solution and adding the honey and the fructo-oligosaccharide; and uniformly stirring, and adding pure water and sufficiently mixing to obtain the dendrobium officinale health beverage. By virtue of the dendrobium officinale health beverage, the problems that the nutrition is not balanced and the requirements of consumers on nourishing and health maintaining cannot be met according to an existing dendrobium officinale beverage are solved; and the health beverage has a pure taste, is fresh and tasty, and has the effects of helping produce saliva and slake thirst, clearing away heat, moistening dryness, nourishing yin, moistening lung, adjusting intestines and stomach, and enhancing immunity.
Owner:SHAANXI BICON PHARMA GRP HLDG COMPANY
Primer combination for simultaneously identifying Chinese herb ginseng, American ginseng and radix notoginseng and application of primer combination
ActiveCN106701955AMicrobiological testing/measurementDNA/RNA fragmentationPANAX NOTOGINSENG ROOTPanax stipuleanatus
The invention discloses a primer combination for simultaneously identifying Chinese herb ginseng, American ginseng and radix notoginseng and application of the primer combination. The primer combination consists of six single-chain DNA molecules as shown in sequences 1 to 6. The invention also relates to application of the primer combination in identifying the ginseng, the American ginseng and the radix notoginseng. The detection method provided by the invention has a detection limit of 1 percent for the mutual doping of any two of the ginseng, the American ginseng and the radix notoginseng, and can meet the requirement on the production and inspection of Chinese herbs. The primer combination can be used for identifying roots, stems, leaves, flowers, fruits and processed products of the ginseng, the American ginseng and the radix notoginseng.
Owner:华润三九现代中药制药有限公司 +2
Dendrobium Panax quinquefolius buccal tablet and its preparation method
InactiveCN103285240AFacilitated releasePromote absorptionOrganic active ingredientsNervous disorderPanax stipuleanatusMedicine
The invention discloses a Dendrobium officinale Panax quinquefolius buccal tablet. Per 1000g buccal tablet is prepared from the following raw materials by weight: 300-400g of fresh Dendrobium Panax strips, 300-400g of fresh Panax quinquefolius roots, and 200-400g of sugar. Compared with traditional buccal tablets, during preparation of the Dendrobium officinale Panax quinquefolius buccal tablet, the Dendrobium officinale and the Panax quinquefolius are milled into nanopowder, so that release of active components contained in the two substances can be easy. Meanwhile, by combining the characteristic that glucose is very convenient to be absorbed by human bodies, the buccal tablet can improve the mental condition of human bodies in a short time. Long-term taking of the product can effectively alleviate physical weakness, anenergia, hypomnesis and other symptoms.
Owner:SHANGHAI XCT HEALTH FOOD
Teabag fruit mate tea
InactiveCN102696836AAdjust mental stateBalance mental functionTea substituesAdditive ingredientIn vivo
The invention relates to a teabag fruit mate tea, which takes mate stem leaves as main ingredients, and is added with fruits and less amount of Chinese herbal medicines. The ingredients are mixed according to the following weight ratio: 55-70 percent of mate stem leaves, 15-35 percent of dried fruits, 2-5 percent of glycyrrhiza, 1-5 percent of wolfberry fruit, 2-5 percent of dried orange peel, and 1-3 percent of American ginseng. The processed mate stem leaves, the processed dried fruits, the processed glycyrrhiza, the processed wolfberry fruit, the processed dried orange peel and the processed American ginseng are packaged into a permeable cotton bag; and the weight of each bag is 3-5g. The mate tea has the healthy significances in adjusting mental state, balancing mental functions, purifying in-vivo environments, promoting blood quality, promoting metabolism and enhancing disease-resistant constitution. Strawberries, apples, lemons, oranges and other different fruits are added in the mate tea, so that the nutrition of vitamin in the fruits can be obtained, the problem of bad taste can be solved, and taste needs of different customers are met.
Owner:徐贵兴
Polygonatum rhizome health-care milk tea and its preparation method
InactiveCN103583694APreserve the Taste PunchTo achieve the purpose of health careMilk preparationPanax stipuleanatusAdditive ingredient
The invention provides polygonatum rhizome health-care milk tea and its preparation method. The health-care milk tea comprises the following components: by weight, 2-15% of black tea powder, 5-20% of glucose, 3-10% of Chinese herb extracts, 20-35% of milk powder, 15-30% of white sugar or xylitol and 0.1-1.0% of a thickening agent. The Chinese herb extracts comprise the following ingredients: by weight, 1-10 parts of polygonatum rhizome, 1-10 parts of wolfberry and 1-10 parts of American ginseng. The preparation method comprises the following steps: carrying out normal-pressure high-temperature extraction on the carefully-chosen polygonatum rhizome, wolfberry and American ginseng so as to obtain Chinese herb crude extracts; placing the Chinese herb crude extracts into a jacketed pan for evaporative concentration, uniformly mixing the concentrated Chinese herb crude extracts with black tea powder, glucose, the Chinese herb extracts, milk powder, white sugar or xylitol and the thickening agent, and drying the mixture in a constant-temperature drying box of 65-75 DEG C for 2-2.5 hours; and crushing the dried mixture in a pulverizer, sieving the crushed mixture through a 60-mesh sieve, and packaging the powdery mixture to obtain the finished product. According to the invention, taste of milk tea can be retained, and the purpose of cultivation and health preservation also can be achieved.
Owner:福建省中医药科学院
Preparation method of total saponins of panax stipuleanatus and application of anticoagulant drug
InactiveCN110292588AHigh purityEasy to prepareBlood disorderExtracellular fluid disorderChromatographic separationFiltration
The invention relates to a preparation method of total saponins of panax stipuleanatus and application of an anticoagulant drug, and belongs to the technical field of biological medicine. The preparation method comprises the steps that panax stipuleanatus powder is added into an extraction solvent, microwave extraction is carried out for 20-40 minutes at 60-100 DEG C, filtration is carried out toobtain residues and an extracting solution, then the residues are extracted 2-3 times in the same extraction condition, the extracting solutions are mixed, then decompression concentration is carriedout to obtain an extract, saturated n-butanol is used for extracting the extract to obtain a n-butanol extract, the n-butanol extract is separated by adopting MCI column chromatography, an ethanol / water solvent system is used for elution to obtain ethanol eluent, and the ethanol eluent is concentrated and dried to obtain the total saponins of the panax stipuleanatus. The total saponins of the panax stipuleanatus can be used for preparing a drug composition for treating thrombotic diseases and / or resisting blood coagulation.
Owner:KUNMING UNIV OF SCI & TECH
Specific molecular marker for panax ginseng and panax quinquefolius and identification method thereof
InactiveCN103923909AGood repeatabilityReduce length requirementsMicrobiological testing/measurementDNA/RNA fragmentationPanax stipuleanatusA-DNA
Belonging to the technical field of traditional Chinese medicine, the invention relates to identification methods of Chinese herbal medicines, in particular to a specific molecular marker for panax ginseng and panax quinquefolius and an identification method thereof. The invention provides a DNA molecular marker for specific identification of panax ginseng and panax quinquefolius. The DNA molecular marker is located on the (SSR) loci of DNA sequences Seq.No.1-5 respectively. 5 pairs of primers are designed according to the sequences to perform PCR (polymerase chain reaction) amplification on the DNA templates of panax ginseng and panax quinquefolius. PCR products for specific identification of panax ginseng and panax quinquefolius can be amplified respectively by each pair of the primers, the products with different lengths are detected by polyacrylamide gel electrophoresis and agarose gel electrophoresis, so that panax ginseng and panax quinquefolius can be rapidly identified. The method needs a small amount of samples, is not restricted by product shapes, and has low requirement for sample's DNA length. The PCR is stable and has good repeatability.
Owner:FUDAN UNIV
Preparation method and application of anti-inflammatory effective parts of Panax stipuleanatus
InactiveCN107929337AEasy to operateSuitable for industrial productionAntipyreticAnalgesicsSilica gelDigestion
The invention relates to a preparation method and application of anti-inflammatory effective parts of Panax stipuleanatus, and belongs to the technical field of biological medicine. The preparation method comprises the following steps: after smashing Panax stipuleanatus, carrying out digestion on methyl alcohol, and carrying out vacuum concentration on a leach liquor to obtain a methyl alcohol extract; dispersing the obtained methyl alcohol extract with water, and extracting with petroleum ether to obtain an extraction raffinate water solution for removing fat-soluble impurities; extracting the obtained extraction raffinate water solution with saturated n-butyl alcohol, and extracting an organic solution to obtain an n-butyl alcohol extract through vacuum concentration; and separating theobtained n-butyl alcohol extract through silica gel column chromatography, carrying out elution by using a dichloromethane / methyl alcohol solvent system, and concentrating and drying an eluant to obtain the anti-inflammatory effective parts of Panax stipuleanatus. The effective parts of Panax stipuleanatus can be effectively prepared on large scale, and the application of Panax stipuleanatus in the preparation of anti-inflammatory drugs is realized.
Owner:KUNMING UNIV OF SCI & TECH
Under-forest planting method for panax stipuleanatus
InactiveCN105660121AReduce usageImprove qualityCultivating equipmentsPlant cultivationSocial benefitsPanax stipuleanatus
The invention discloses an under-forest planting method for panax stipuleanatus. The method includes the following steps that firstly, forest land is selected; secondly, the forest land is processed; thirdly, panax stipuleanatus is planted; fourthly, field management is performed; fifthly, picking and excavation are performed. The characteristics that the growing environment of panax stipuleanatus and the growing environment of the selected forest have overlapping performance, and the zoonotic disease does not exist between panax stipuleanatus and the selected forest are used, and by creating an ecological environment suitable for growth and development of panax stipuleanatus, ecological planting of panax stipuleanatus is achieved. Forest land space is fully utilized to plant panax stipuleanatus, on one hand, weeds and weed trees in the forest land are removed, and the growth environment of economic forest is improved, and on the other hand, the forest land is fertile in soil and sufficient in water, can shade panax stipuleanatus and has both basic conditions and essential conditions for growth of panax stipuleanatus. The method is easy to operate, low in cost, high in benefit, capable of saving land and protecting the environment and easy to popularize, and has good economic benefits, social benefits and ecological benefits.
Owner:KUNMING UNIV OF SCI & TECH
American ginseng and trepang capsules and preparation method thereof
InactiveCN107279990AMoisture-proofPromote absorptionFood ingredient functionsSide effectPanax stipuleanatus
The invention belongs to the technical field of marine organisms, and particularly relates to American ginseng and trepang capsules and a preparation method thereof. The American ginseng and trepang capsules comprise the following components in percentage by mass: 30%-35% of American ginseng, 50%-60% of dried trepang and 10%-15% of beta-cyclodextrin. According to the American ginseng and trepang capsules and the preparation method thereof disclosed by the invention, a high dosage of the trepang is used, the largest ratio of the trepang to the American ginseng is 2 to 1, the American ginseng is cool in property, but the trepang is hot in property, in the appropriate ratio of the American ginseng to the trepang, the trepang can sufficiently resist the cool property of the American ginseng through the autologous hot property of the trepang, and the side effects of fear of cold, body temperature drop, inappetency, abdominal pain and diarrhoea after the American ginseng is eaten can be resisted.
Owner:辽宁阿里郎生物工程股份有限公司
Preparation method of panax quinquefolius ultrafine blunt powder oral decoction tablets
The invention discloses a preparation method of panax quinquefolius ultrafine blunt powder oral decoction tablets. The preparation method comprises the following steps: 1, dedusting and cleaning a panax quinquefolius raw material; 2, drying the panax quinquefolius raw material; 3, putting the panax quinquefolius raw material well treated in the step 2 into liquid nitrogen, and crushing at minus 196 DEG C; 4, putting drying the crushed panax quinquefolius raw material in a low pressure place for drying, and controlling the water content to be less than 20%; 5, performing cobalt-60 irradiation on the ultrafine powder formed in the step 4, and tabletting to obtain the oral decoction tablets. By adopting the preparation method with novel steps, the oral decoction tablets which are convenient to use are finally prepared, the biological availability of the product is improved, the biological availability of active ingredients of the panax quinquefolius can be effectively improved, the pure powder tablets can ensure the product quality, the appearance properties and hardness of the product meet quality standard requirements of tablets, and the dissolution rate is increased.
Owner:北京同仁堂健康药业(福州)有限公司
Cloning of panax notoginseng and panax stipuleanatus disease-course correlated function genes
The invention relates to some panax notoginseng and panax stipuleanatus disease-course correlated function genes, and the genes are obtained from panax notoginseng and panax stipuleanatus by firstly utilizing RT-PCR, and the detailed sequence is shown as a sequence table 1. A complex mechanism is developed for resisting harmful biont invasion in environment by plants in the long-term evolution process, and when pathogen invades, whether disease-resistant correlated genes can be effectively induced and the expression level difference are basic reasons leading a host plant to finally show a disease-resistant or disease-infection phenomenon. Therefore, cloning of the genes is beneficial for revealing the disease-resistant molecular mechanism of notoginseng and other medical plants, and has important theory guidance meaning on culture of future notoginseng disease-resistant new species.
Owner:INST OF CHINESE MATERIA MEDICA CHINA ACAD OF CHINESE MEDICAL SCI
Penicillium fungus M1 and application thereof to increase of saponins yield in fermentation process of ginseng or American ginseng
ActiveCN102943103AIncrease productionFungiMicroorganism based processesBiotechnologyPanax stipuleanatus
The invention discloses a strain of Penicillium fungus M1 and application thereof to increase of saponins yield in a fermentation process of ginseng or American ginseng, and belongs to the technical field of biotechnology. According to the invention, functional fungus is used for fermentation cultivation of ginseng or American ginseng; the content of saponins before and after the fermentation are analyzed and compared; and finally a bacterial strain capable of significantly increasing saponins yield in the fermentation process of the two herbs is obtained. The strain is identified as Penicillium fungus (Penicillium sp.), and named after Penicillium fungus M1, and has a preservation number of CGMCC NO.6359. The strain can be used in fermentation production of ginseng or American ginseng; and the content of saponins in fermentation products fermented by the strain is greatly improved. Therefore, according to the present invention, Penicillium fungus has broad application prospects in increasing saponins yield in the fermentation process of ginseng or American ginseng.
Owner:都晓伟
Radix et rhizoma ginseng, radix panacis quinquefolii and radix notoginseng solid fermentation processing method
ActiveCN107823235AGood for healthImprove medicinal efficacyFungiAntinoxious agentsPanax stipuleanatusMedicine
The invention discloses a radix et rhizoma ginseng, radix panacis quinquefolii and radix notoginseng solid fermentation processing method. After radix et rhizoma ginseng, radix panacis quinquefolii and radix notoginseng are fermented and biologically converted by schizophyllum commune, ginsenoside in the three medicinal materials can be converted into rare ginsenoside, lignocelllulose of the threemedicinal materials is also decomposed and utilized by the schizophyllum commune, a lot of biological active matter of schizophyllan and the like can be generated, and effects of the radix et rhizomaginseng, the radix panacis quinquefolii and the radix notoginseng are remarkably improved; thus, the shortcomings that traditional processed products of the radix et rhizoma ginseng, the radix panacis quinquefolii and the radix notoginseng have a low rare ginsenoside content, a low bioavailability and the like are overcome.
Owner:JILIN YATAI PHARM CO LTD
PCR-RFLP (Polymerase chain reaction-restriction fragment length polymorphism) method for quickly identifying panax notoginseng and analogue panax stipuleanatus
InactiveCN103173563AAccurate identificationOvercome the difficulty of identifying the authenticity of Wenshan notoginseng raw materialsMicrobiological testing/measurementForward primerPANAX NOTOGINSENG ROOT
The invention discloses a PCR-RFLP (polymerase chain reaction-restriction fragment length polymorphism) method for quickly identifying panax notoginseng and analogue panax stipuleanatus. According to the method, a primer adopted by PCR amplification in the method consists of an ITS (internal transcribed spacer) forward primer and an ITS reverse primer, the base sequence of the forward primer is as shown by SEQ ID NO:1, and the base sequence of the reverse primer is as shown by SEQ ID NO:1; and after a PCR amplification product is purified, a restriction enzyme MluC I and a restriction enzyme Nla IV are respectively used for carrying out enzyme digestion, and in an MluC I enzyme-digestion map and an Nla IV map, the enzyme-digestion maps of the panax notoginseng and the panax stipuleanatus are completely different, so that whether a sample is the panax notoginseng and whether the analogue panax stipuleanatus is mixed into the sample can be identified. By adopting the method, restriction enzyme enzyme-digestion maps of the panax notoginseng and the panax stipuleanatus are successfully established for the first time, the panax notoginseng and the panax stipuleanatus can be accurately and quickly identified, and the problem that sensory the authenticity of a panax notoginseng raw material cannot be easily identified through evaluation is solved.
Owner:YUNNAN AGRICULTURAL UNIVERSITY
American ginseng flavored dendrobium officinale beverage and preparation process thereof
InactiveCN106261222AAddress nutritional imbalancesSolve needsNatural extract food ingredientsFood ingredient functionsFlavorPanax stipuleanatus
The invention discloses an American ginseng flavored dendrobium officinale beverage and a preparation process thereof. The American ginseng flavored dendrobium officinale beverage is prepared from the following components in parts by weight: 0.05 to 0.20 part of stevia honey leaf, 0.03 to 0.08 part of radix ginseng extract, 0.03 to 0.15 part of guarana extract, 0.03 to 0.08 part of dendrobium officinale extract, 4 to 8 parts of concentrated apple juice, 1.0 to 1.5 parts of citric acid, 1.0 to 1.5 parts of malic acid, 0.2 to 0.6 part of sodium citrate, 0.1 to 0.3 part of edible essence and the balance of pure water, wherein the total amount is 1000 parts. By scientifically proportioning the dendrobium officinale extract, the radix ginseng extract, guarana, the concentrated apple juice, the citric acid, the malic acid, the sodium citrate and the edible essence, the obtained beverage has a unique American ginseng flavor and has the effects of nourishing yin and moistening lung, nourishing stomach and regenerating body fluid, clearing away heat and detoxifying and regulating yin and yang so that an organism reaches yin-yang balance.
Owner:XIAMEN TASMAN BIO TECH
Panax stipuleanatus drying method
The invention discloses a panax stipuleanatus drying method, and belongs to the technical field of processing a medicinal plant in a production area. The method comprises the following steps: cleaning fresh panax stipuleanatus, cutting the panax stipuleanatus into chunks, perforating the panax stipuleanatus through needle puncture, drying at constant temperature and polishing so as to obtain a dried medicinal material; the drying method disclosed by the invention, by dividing the tubers of the entire panax stipuleanatus into a plurality of drying units through cutting the panax stipuleanatus into chunks before drying and simultaneously by perforating each unit through needle puncture, can increase water diffusion channels inside the panax stipuleanatus body, so as to shorten a drying time; by polishing after drying, mud, fibers and decayed skins attached on the surface of the panax stipuleanatus can be rapidly removed; and compared with a conventional method drying in the sun, the method can be used for improving external and internal qualities of the panax stipuleanatus, and simultaneously, the method can be used for shortening the drying time by 10-15 days.
Owner:KUNMING UNIV OF SCI & TECH
Preparation method of radix panacis quinquefolii and red jujube composited health beverage
InactiveCN107660665AHas immune boosting functionLayered tasteFood hydrolysisFood ingredient as taste affecting agentPanax stipuleanatusMedicine
The invention belongs to the technical field of food processing and particularly relates to a preparation method of a radix panacis quinquefolii and red jujube composited health beverage. The preparation method of the radix panacis quinquefolii and red jujube composited health beverage comprises steps as follows: 1), preparation of a radix panacis quinquefolii extract solution; 2), preparation ofred jujube juice; 3), preparation of flos lonicerae juice; 4), blending; 5), filtering and filling; 6), sterilization. The beverage prepared with the method has the healthcare effect of enhancing immunity, ginsenoside as a functional component of radix panacis quinquefolii extract has bitter and astringent taste, the red jujube juice can correct the bitter and astringent taste of the ginsenoside,and the taste of the beverage is enabled to be richer by the flos lonicerae juice; the red jujube and flos lonicerae both can perform synergistic interaction in the aspect of immunoregulation.
Owner:BEIHAI HESI TECH
Health-care food containing green plums and capable of assisting in reducing blood lipid and preparation method thereof
InactiveCN106072099AQuick effectSmall side effectsMetabolism disorderUnknown materialsSide effectPollen
The present invention belongs to the field of health-care products and particularly relates to a health-care food containing green plums and capable of assisting in reducing blood lipid and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight: 18-35 parts of green plums, 10-22 parts of rhizoma alismatis, 6-18 parts of radix salviae miltiorrhizae, 8-12 parts of saffron, 10-18 parts of trogopterus dungs, 2-8 parts of pollen typhae, 12-20 parts of radix polygoni multiflori, 4-10 parts of panax stipuleanatus roots, 4-10 parts of radix bupleuri, 2-8 parts of haws, 4-10 parts of lucid ganoderma and 12-24 parts of licorice. The provided health-care food composition is reasonable and scientific in compatibility, and each of the components has synergistic effects, so that the health-care food composition has efficacies of activating blood and stimulating menstrual flow, promoting qi and dispelling stasis, removing blood stasis and treating stranguria, harmonizing the exterior and interior, clearing away heat and toxic substances, etc. An animal experiment shows that the health-care food has obvious auxiliary effects of lowering blood lipid, and is less in toxic or side effects and high in safety.
Owner:HUIZHOU TONGFUKANG BIOTECHNOLOGY LTD
Rhizoma bletillae drying method
ActiveCN105125866AAccelerate the rate of lossIntrinsic Quality GuaranteePlant ingredientsFlavorPanax stipuleanatus
The invention discloses a rhizoma bletillae drying method, and belongs to the technical field of preliminary processing of a medicinal plant. The method comprises the following steps: cleaning fresh rhizoma bletillae, steaming and cooling the rhizoma bletillae, perforating the rhizoma bletillae through needle puncture, drying in a mode of gradually heating up and grinding to remove fibers so as to obtain the dried medicinal material. By heating the rhizoma bletillae until no raw flavor exists through steaming, the drying method can reduce the loss of water-soluble rhizoma bletillae polysaccharide; by perforating the rhizoma bletillae through needle puncture, the drying method can increase water diffusion channels in the rhizoma bletillae body so as to shorten a drying time; and by grinding after drying, the drying method can rapidly remove rhizoma bletillae fibers; compared with a conventional method drying in the sun, the method can be used for improving external and internal qualities of the panax stipuleanatus, and simultaneously, the method can be used for shortening the drying time by 5-8 days; and meanwhile, such problems as high amount of labor used, large occupied area of a drying yard in the sun, easy pollution and the like are solved.
Owner:KUNMING UNIV OF SCI & TECH
SOD American ginseng candy
InactiveCN106070983ANo dependencyNo side effectsConfectionerySweetmeatsHuman bodyPanax stipuleanatus
The invention belongs to the field of beverage health maintenance, and particularly relates to an SOD American ginseng candy. The technical aim of providing the SOD American ginseng candy capable of resisting fatigue is mainly achieved. The SOD American ginseng candy is made from, by weight, 1 part of superoxide dismutase (SOD), 100 parts of American ginseng and 600 parts of xylitol. The SOD American ginseng candy has the advantages that the SOD American ginseng candy is healthcare food, contains pure plant essence and is free of dependency and side effects; the sucking effect is good; fatigue is resisted, the hepatorenal function is enhanced, the sexual life is improved, blood glucose is balanced, gastrointestinal absorption is enhanced, skin care and face maintenance are achieved, aging is delayed, the immunity of the human body is improved, and tumor cells are inhibited.
Owner:SHENZHEN WANGBOTONG TECH CO LTD
Soil for cultivating panax stipuleanatus
InactiveCN106358817AMeet special requirements for normal growthPromote growthCultivating equipmentsPanax stipuleanatusAdditive ingredient
The invention discloses soil for cultivating panax stipuleanatus. The soil contains the following ingredients in parts by weight: 32-48 parts of under-forest humus soil, 24-36 parts of river sand, 8-12 parts of tree barks and 16-24 parts of red soil. Through planting the panax stipuleanatus by using the soil disclosed by the invention, the survival rate is high, and plants are more robust.
Owner:文山苗乡三七科技有限公司
Fresh ginseng spicy cabbage and preparation method thereof
The invention discloses a fresh ginseng spicy cabbage and a preparation method thereof, belonging to the field of food processing. The invention aims to provide a spicy cabbage with fresh ginseng and a preparation method thereof. The fresh ginseng means roots of fresh Chinese ginseng and American ginseng. The fresh ginseng spicy cabbage is characterized by comprising the following components in parts by weight: 100.0 parts of Chinese cabbage, 2.0-4.0 parts of fresh ginseng, 1.0-2.0 parts of chili, 0.5-1.5 parts of ginger, 5.0-10.0 parts of garlic, 10.0-30.0 parts of radish, 5.0-20.0 parts of apple, 5.0-20.0 parts of pear and 6.0-10.0 parts of salt. The fresh ginseng spicy cabbage is full of nutriments and unique in flavor and has the functions of improving immunity and fatigue resistance, and the like.
Owner:JILIN AGRICULTURAL UNIV
Purple American ginseng rice cake for tonifying Qi
The invention relates to a purple American ginseng rice cake for tonifying Qi. The purple American ginseng rice cake for tonifying Qi comprises the following raw materials in parts by weight: 390 to 400 parts of purple rice, 105 to 115 parts of sorghum rice powder, 10 to 15 parts of agar powder, 90 to 100 parts of pig trotters, 120 to 130 parts of peppermint juice, 30 to 35 parts of oyster mushrooms, 45 to 50 parts of soybean sprouts, 30 to 35 parts of green pepper, 7 to 8 parts of American ginseng, 6 to 7 parts of lilium brownii, 5 to 7 parts of ligusticum wallichii, 5 to 6 parts of angelica sinensis, 4 to 5 parts of red paeony roots and the like. The invention discloses the purple American ginseng rice cake which is prepared by mixing the purple rice, the pig trotters and the like, is rich in nutrition, tastes good, and is added with the American ginseng, the lilium brownii, the ligusticum wallichii, the angelica sinensis and the like, thereby being endowed with very excellent effects of boosting qi and nourishing yin, and eliminating fantod.
Owner:倪群
Angelica sinensis honey liquor
The invention discloses angelica sinensis honey liquor which is prepared through conventional technologies from following components, by weight, 40 parts of angelica sinensis, 60 parts of honey, 15 parts of American ginseng, 10 parts of fructus lycii, 15 parts of poria cocos, 10 parts of semen cassiae, 3 parts of bezoar from monkey and 1000 parts of liquor. The components, except the liquor, are placed in a container with addition of the liquor. The container is sealed and the components are soaked in the liquor for 15 days. Filtration is carried out to remove residues to obtain the angelica sinensis honey liquor. The angelica sinensis honey liquor has effects of nourishing blood and retaining youthful looks and is mainly used for treating skin pigmentation, facial acne, dryness and sparsity in hair and the like. The angelica sinensis honey liquor has effects of nourishing and fortifying body, caring health and beautifying face, and delaying senescence. The angelica sinensis honey liquor is taken orally with a dosage being 15ml by two times per day.
Owner:陆翠娣
Medium solution for panax stipuleanatus artificial pollination
InactiveCN106348845APromote germinationImprove chances of fertilizationCalcareous fertilisersAlkali orthophosphate fertiliserSaccharumSucrose
The invention discloses a medium solution for panax stipuleanatus artificial pollination. The medium solution is prepared from the following ingredients in percentage by weight: 0.005 to 0.02 percent of boracic acid, 0.5 to 1.5 percent of saccharose, 0.1 to 0.2 percent of monopotassium phosphate, 0.005 to 0.02 percent of calcium chloride and the balance water. The medium solution provided by the invention can provide nutrition elements for pollination and pollen implantation; the fruiting rate after the pollination can be greatly improved; after the medium solution formed by mixing the boracic acid, saccharose, monopotassium phosphate and calcium chloride is applied onto the pollen during the pollination, the pollen germination is promoted; the fertilization probability is improved.
Owner:文山苗乡三七科技有限公司
Herba rhodiolae health-care capsules and preparation method thereof
InactiveCN107927774ASimple production processImprove qualityNatural extract food ingredientsFood ingredient functionsReflux extractionPanax stipuleanatus
The invention discloses herba rhodiolae health-care capsules and a preparation method thereof. The herba rhodiolae health-care capsules contain herba rhodiolae, American ginseng and hippophae rhamnoides fruits. The preparation method of the herba rhodiolae health-care capsules comprises the following steps of thoroughly cleaning raw medicinal materials of the herba rhodiolae, the hippophae rhamnoides fruits and the American ginseng, and performing airing; drying the treated American ginseng, crushing the dried American ginseng, and screening the crushed American ginseng with a 100-mesh sieve;performing reflux extraction on the treated herba rhodiolae and the treated hippophae rhamnoides fruits with 70% ethanol, combining extraction solutions, performing filtration, performing drying underreduced pressure, then performing crushing, and performing screening with an 80-mesh sieve; and uniformly mixing obtained powder, making the mixed powder into soft materials with ethanol of which thepercentage by mass is 80%, performing granulation with a 20-mesh sieve, performing drying at 55-60 DEG C, performing granule trimming with a 16-mesh sieve, performing loading into No.0 capsules to obtain capsules, and performing packaging so as to obtain the herba rhodiolae capsules.
Owner:青海鑫池源生物科技开发有限公司
Poria cocos health-care wine and preparation method thereof
InactiveCN107881073AImprove immunityAnti-fatigueNervous disorderDigestive systemPanax stipuleanatusPericarpium citri reticulatae
The invention provides poria cocos health-care wine and a preparation method thereof. The poria cocos health-care wine is prepared from the following raw materials in parts by mass: 500 to 600 parts of original-liquor Baijiu, 45 to 55 parts of poria cocos, 20 to 25 parts of long-noded pit viper / zaocys dhumnade, 15 to 20 parts of rhizoma imperatae, 10 to 15 parts of radix panacis quinquefolii, 10 to 15 parts of cervi cornu pantotrichum, 5 to 10 parts of rhizoma atractylodis macrocephalae, 5 to 10 parts of rhizoma pinelliae, 5 to 10 parts of pericarpium citri reticulatae, 5 to 10 parts of fructus lycii and 2 to 3 parts of cortex cinnamomi. The preparation method comprises the following steps: carrying out stir-frying treatment on all the raw materials and then steaming over water so as to more conveniently separate out all traditional Chinese medicine effective components in a wine brewing process; then dissolving the traditional Chinese medicine effective components into a wine body. The poria cocos health-care wine has the advantages of rich wine aroma, remarkable pharmaceutical effect and capabilities of effectively resisting ageing, calming the heart and tranquilizing the mind and enhancing the organism immunity.
Owner:靖州异溪茯苓食品有限责任公司
Preparation method of radix panacis quinquefolii slices
InactiveCN110478385ANot easy to cause curlingNot easy to cause flatnessPlant ingredientsNutritive valuesPanax stipuleanatus
The invention provides a preparation method of radix panacis quinquefolii slices. The method comprises the following steps that raw-skin radix panacis quinquefolii sticks are selected as a raw material; the raw-skin radix panacis quinquefolii is infiltrated and wetted; the wetted raw-skin radix panacis quinquefolii is put into a radix panacis quinquefolii steaming tray for low-temperature softening, wherein the temperature is 70-80 DEG C, and the softening time is 0.8-1 hour; the softened radix panacis quinquefolii sticks are taken out and sliced by an automatic slicer; a low-temperature far-infrared negative-pressure drying method is adopted for drying, wherein the drying temperature is 30 DEG C, the drying time is 24-36 hours, and the water content is reduced to 13% or below; the radix panacis quinquefolii slices are divided into superior products, first-class products and qualified products according to the appearance quality and packaged separately. The method can avoid the damageof high-temperature heating to effective constituents of the radix panacis quinquefolii, thereby obtaining the radix panacis quinquefolii slices with well kept nutritive value.
Owner:江苏百荟聚通制药有限公司
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