Teabag fruit mate tea
A technology of mate tea and fruit, applied in the field of drinking tea, can solve problems such as bitterness, and achieve the effect of purifying the internal environment, promoting metabolism, and enhancing disease resistance.
Inactive Publication Date: 2012-10-03
徐贵兴
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- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0004] In order to improve the efficacy of yerba mate and solve the problems of bitter taste and convenient tea making, the invention provides a kind of fruit yerba mate tea bag
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0014] Embodiment 1 Lemon yerba mate tea bag
[0015] Yerba Mate Stem 70% Dried Lemon 15%
[0016] Wolfberry 5% Licorice 5%
[0017] Tangerine Peel 2% American Ginseng 3%
Embodiment 2
[0018] Example 2 Orange yerba mate tea in bags
[0019] Mate stems and leaves 60% Orange jerky 30%
[0020] Goji berry 5% American ginseng 2%
[0021] Licorice 3%
Embodiment 3
[0022] Example 3 Bag of peach yerba mate
[0023] Mate stems and leaves 58% Dried peaches 25%
[0024] Wolfberry 5% Licorice 5%
[0025] Tangerine Peel 5% American Ginseng 2%
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The invention relates to a teabag fruit mate tea, which takes mate stem leaves as main ingredients, and is added with fruits and less amount of Chinese herbal medicines. The ingredients are mixed according to the following weight ratio: 55-70 percent of mate stem leaves, 15-35 percent of dried fruits, 2-5 percent of glycyrrhiza, 1-5 percent of wolfberry fruit, 2-5 percent of dried orange peel, and 1-3 percent of American ginseng. The processed mate stem leaves, the processed dried fruits, the processed glycyrrhiza, the processed wolfberry fruit, the processed dried orange peel and the processed American ginseng are packaged into a permeable cotton bag; and the weight of each bag is 3-5g. The mate tea has the healthy significances in adjusting mental state, balancing mental functions, purifying in-vivo environments, promoting blood quality, promoting metabolism and enhancing disease-resistant constitution. Strawberries, apples, lemons, oranges and other different fruits are added in the mate tea, so that the nutrition of vitamin in the fruits can be obtained, the problem of bad taste can be solved, and taste needs of different customers are met.
Description
technical field [0001] The invention relates to a drinking tea, in particular to a bagged fruit yerba mate tea. Background technique [0002] Mate is a kind of perennial woody plant similar to Ilex large-leaved holly, usually called Paraguay grass, which grows in some parts of South America, also known as "Mate", commonly known as "Mate", with a general plant height of 3 -6 meters, the leaves are emerald green, oval in shape, with small snow-white flowers between the branches and leaves. Medical research has found that yerba mate tea contains 196 kinds of natural nutrients and active substances, while green tea contains 144 kinds of nutrients and active substances, among which "matein" has a strong antioxidant effect and has many health benefits for the human body. Garbage, lower cholesterol, resist scurvy, control diabetes and facilitate the recovery of prostate disease and other unique effects. [0003] ZL03135084.4 discloses a kind of "Huoxiang yerba mate tea". The con...
Claims
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Inventor 徐贵兴
Owner 徐贵兴
