Preparation method of radix panacis quinquefolii slices
A technology for American ginseng and slices, which is applied in the field of preparation of American ginseng slices, can solve the problems of destroying the effective components of American ginseng, destroying the nutritional components of American ginseng, affecting the quality of American ginseng, etc., so as to achieve good nutritional value, difficult to roll or uneven, and avoid damage. Effect
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[0016] The present invention will be further described below.
[0017] A preparation method of American ginseng slices, the steps are as follows:
[0018] 1) select raw skin American ginseng sticks as raw materials;
[0019] 2) infiltrating and dampening the raw skin of American ginseng;
[0020] 3) Put it into the steamed ginseng tray after dampening for low-temperature softening, the temperature is 70-80°C, and the softening time is 0.8-1h;
[0021] 4) Take out the softened ginseng stick and slice it with an automatic slicer;
[0022] 5) Drying by low-temperature far-infrared negative pressure drying method, drying temperature is 30°C, drying time is 24-36 hours, so that the moisture content is reduced to below 13%;
[0023] 6) American ginseng slices are divided into high-quality products, first-class products and qualified products according to the appearance quality, and are packaged respectively.
[0024] The tide water in step 2) is domestic drinking water.
[0025...
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