59results about How to "Improve medicinal efficacy" patented technology

The invention relates to a production process method for mythic fungus cultivation by tea branches, tea and peduncle-replaced materials. The production process method is characterized in that the proportions are as follows: 33-53% of tea branches, 17-27% of peduncles, 18-48% of wheat bran, 1-2% of brown sugar, 0.5-1% of gypsum and 0.1-0.5% of calcium superphosphate. A plurality of wasted tea branches generated during the cutting process in tea garden, tea and peduncles in the tea making process are sufficiently utilized; furthermore, special inducible factors such as tea polysaccharides, vitamin, trace elements, etc. that are rich in the tea branches and tea peduncles can be utilized to produce the mythic fungus with the 1.5-2.5% of the content of the tea polysaccharides which is higher than that of the current mythic fungus cultivated by the replacing material such as tree sawdust, cotton seed shell, etc. by 24.5-35.8%; meanwhile, the tea can prompt the synthesis of extracellular polysaccharide of mythic fungus, improves the quality and medicinal efficacy of the mythic fungus, cultivates the mythic fungus by the tea branches, tea and peduncle-replaced material, increases new replacing material for the mythic fungus cultivation, prompts the development of Chinese mythic fungus production, and is beneficial to the execution of the Chinese natural forest protection engineering.

The invention relates to a culture medium for culturing ganoderma lucidum by using loquat braches and leaves. The culture medium is characterized by comprising a ganoderma lucidum culture medium, wherein the ganoderma lucidum culture medium is prepared from the following materials in parts by weight: 20 to 80 parts of loquat braches and leaves, 20 to 30 parts of bran, 0 to 50 parts of crop leftover and / or mushroom grass, 1 part of sugar, 0 to 1 part of gypsum, 0.5 to 1 part of lime, and 0 to 0.5 part of calcium superphosphate. A method for culturing the ganoderma lucidum by using the loquat braches and leaves is characterized by comprising the following specific steps of: A, preparation of the ganoderma lucidum culture medium; B, bagging and sterilization; C, inoculation and spreading; and D, emergent management. The invention aims to provide the culture medium and the method for culturing the ganoderma lucidum by using the loquat braches and leaves, so that resources are fully utilized, virtuous circle of the loquat industry is extended, the ganoderma lucidum culture cost is reduced, and the quality and medicinal effect of the ganoderma lucidum are improved.

The invention belongs to the technical field of wash supplies, and relates to a pure nature moisturizing and acne removal handmade soap and a preparation method and application thereof. The handmade soap is prepared from the following raw materials in percentage by weight: 20-30 parts of butyrospermum parkii butter and / or sweet almond oil and / or macadamia nut seed oil, 41-45 parts of olive oil and / or grape seed oil and / or sesame oil, 20-30 parts of coconut oil and / or avocado oil and / or jojoba oil, 1.5-3 parts of tea tree essential oil and / or lavender essential oil and / or ravensare essential oil, 0.5-1 part of white willow bark essence and / or natural salicylic acid, and 0.1-0.5 part of encalyptus globulus leaf oil and / or melaleuca viridiflora essential oil and / or angelica essential oil. Thepure natural moisturizing and acne removal handmade soap can better achieve the effect of moisturizing and acne removing of human body through washing and protection. The preparation method of the pure natural moisturizing and acne removal handmade soap can better prepare the pure natural moisturizing and acne removal handmade soap under the situations that natural plant raw materials are completely adopted, no chemical ingredients and preservatives is added, the soap is pure naturally aired, no waste materials and waste gas is generated and no pollution is emitted.

The invention discloses a pleurotus citrinopileatus drink, which comprises the following components in part by weight: 80 to 120 parts of pleurotus citrinopileatus, 5 to 9 parts of shizandra berry, 2 to 6 parts of chrysanthemum, 50 to 70 parts of white granulated sugar and 700 to 900 parts of water. The pleurotus citrinopileatus drink is prepared by the following steps of: respectively extracting the pleurotus citrinopileatus, the shizandra berry and the chrysanthemum with water to form juice, combining the juice, adding a gelatine into the mixed juice, standing the mixture, centrifugating the mixture, taking the supernatant, adding the white granulated sugar into the supernatant, stirring, diluting with water, sterilizing and cooling. The pleurotus citrinopileatus drink is prepared from natural raw materials, is not added with any coloring matter and spice, is reasonable in compatibility, convenient to carry, safe, good in mouthfeel, rich in nutrition and nontoxic, has obvious health-care function and meets requirements of green food. The invention also discloses a preparation method for the pleurotus citrinopileatus drink.

The invention discloses a vegetable fresh-keeping composition containing fructus forsythiae leaf extract. The composition is prepared from the following raw materials by weight: 2.5 parts of the fructus forsythiae leaf extract, 1 part of sodium dehydroacetate and 1 part of potassium sorbate. A preparation method for the composition has the advantages of simple operation, mild process conditions, high separation efficiency, a high utilization rate of fructus forsythiae leaves, high purity and good quality of a finished product and capacity of meeting needs of industrial large-scale production. According to results of activity tests of the composition in assistant preservation and fresh-keeping of vegetable, the composition has substantial preservative and fresh-keeping capability and presents a strong fresh-keeping effect and an obvious synergistic effect compared with a natural preservative and a chemical preservative which are individually used. Since the composition is prepared by compounding the fructus forsythiae leaf extract which is used as a natural product and a chemical preservative, the composition provided by the invention has higher security and wide development and application prospects compared with artificially synthesized preservatives.

The present invention is Notoginseng Vulnerary extract and its preparation process and application. All the ingredients of Notoginseng Vulnerary except borneol are extracted to obtain the effective components, and the extracted effective components together with borneol are prepared into different dosage forms for both orally taking and external applying. The present invention expands the application range of Notoginseng Vulnerary.

The invention discloses rheum officinale extract and an application thereof. The rheum officinale extract is prepared by the following method of: crushing the rheum officinale, adding an HCl solution with mass concentration of 10wt%-15wt%, wherein the weight-volume ratio of the rheum officinale powder to the HCl solution is 1:(6g / ml-10g / ml); hydrolyzing for 2-3 hours at 45 DEG C to 65 DEG C, filtering, washing filter residues to neutral by water; refluxing and extracting by an alcohol solution with volume fraction of 85%-95% with extracting time being 2-3 hours once, repeatedly extracting for 3-4 times, partially concentrating liquid to recycle alcohol until the concentrated solution with the solid content of 10wt%-15wt% is obtained after filtering or centrifuging; spraying and drying the concentrated solution under 160 DEG C to 180 DEG C to obtain the rheum officinale extract. The rheum officinale extract disclosed by the invention is added to an animal compound feed for use. The rheum officinale extract disclosed by the invention has the effects of improving intestinal health, improving liver function and promoting detoxification, so that the sow reproductive capacity can be improved. Moreover, the rheum officinale is free of toxic and side effects, free of drug resistance, free of residues in animal products and can be added for a long time.

The invention belongs to the technical field of medicines, and particular relates to baby snake capsule powder and a preparation method thereof. The baby snake capsule powder consists of the following components in percentage by weight: 35 to 55 percent of baby hagworm powder, 5 to 20 percent of baby zaocys dhumnade powder, 35 to 55 percent of baby dinodon rufozonatum. By the baby snake capsule powder, the immunity of human bodies can be improved fundamentally; the baby snake capsule powder has the effects of clearing and activating the channels and collaterals, diminishing inflammation and stopping pain and is suitable for recovery after rheumatoid arthritis treatment, ankylosing spondylitis treatment, osteoproliferation treatment and cancer chemotherapy; both principal and secondary aspects of a disease can be treated; the treating effect is outstanding; and the baby snake capsule powder is a preferable scheme for treating and preventing the diseases. Moreover, due to the snake placenta and the effects of snakes on the skins, the baby snake powder has an extremely good anti-aging effect.

The invention belongs to the technical field of ganoderma lucidum cultivation, and discloses a culture medium and cultivation method for hypertension, hyperglycaemia and hyperlipemia reducing health care ganoderma lucidum. The formula of the culture medium comprises the following components in parts by weight: 50-75 parts of loquat branches and leaves, 8-20 parts of cotton seeds, 10-20 parts of wheat bran, 5-15 parts of waste residue, 0.5-1 part of gypsum, 0.5-1 part of sucrose and 0.1-0.5 part of Chinese medicinal herb extract. The cultivation method for hypertension, hyperglycaemia and hyperlipemia reducing health care ganoderma lucidum comprises the following steps: (1) preparing the culture medium; (2) bagging and sterilizing; (3) inoculating and cultivating in dark; (4) debagging, covering with soil and managing fruiting; and (5) timely harvesting. The loquat branches and leaves used for cultivating ganoderma lucidum are changed into valuable, so that the cultivation cost of the ganoderma lucidum is reduced, and rich nutrients in the loquat branches and leaves can improve the quality and medicinal effects of the ganoderma lucidum; meanwhile, the Chinese medicinal herb extract is added to the culture medium so that the hypertension, hyperglycaemia and hyperlipemia reducing health care effect of the harvested ganoderma lucidum is more obvious.

The invention relates to a selenium-rich food for resisting prostatic hyperplasia. The selenium-rich food is characterized by being preparing from 20-30 g of vitamin E powder, 20-40 g of lycopene powder, 20-30 g of selenium-rich malt powder, 5-20 g of selenium-rich peach kernel extract and 5-20 g of selenium-rich coix seed extract; the raw materials are stirred and mixed to be even, weighed according to the specification of 0.5 g per tablet and then prepared into sliced candy. The selenium-rich food is a successful case of skillfully applying the combination theory of traditional Chinese and western medicine; the selenium-rich food is the functional nutritious food with the specific health-care function, and can be used for auxiliary treatment of prostatic hyperplasia and prostatic cancer.

The invention discloses an artificial bezoar, which comprises the following components in parts by weight: 5-10 parts of taurine, 15-25 parts of bovine bile powder, 3-6 parts of cholic acid, 3-6 parts of zinc sulfate, bilirubin 3‑6 parts, calcium gluconate 25‑35 parts, hyodeoxycholic acid 25‑35 parts, cholesterol 3‑6 parts, starch 5‑9 parts, etc. The preparation method includes: (1) Weighing and ball milling the substances except starch, amylase, snow pear juice and honeysuckle extract respectively; (2) mixing the starch, snow pear juice and honeysuckle extract according to the formula and placing 2h; (3) Mix the remaining substances except ox gall powder, stir for 40-60min, then add ox gall powder, and stir for 30-40min; (4) Add the result of step (2) to the result of step (3) In, stirring for 20‑30min, prepared. The product can cover glutinous, fishy and bitter tastes, has simple preparation method, low cost and can be industrialized.

The invention provides a bleeding-stopping healing-promoting foam dressing, and a preparation method and application thereof. The method comprises the following steps: (1) mixing and stirring chitosan, frankincense, L-lactic acid oligomer and water; (2) adding a surfactant, a catalyst, a foaming agent and a foam stabilizer, placing the obtained mixture in a foaming mold, and conducting heat preservation, demolding and cutting; (3) conducting immersing in a harba dendrolii nobilis extraction solution, and conducting drying to obtain the foam dressing. The foam dressing prepared by the method ofthe invention adopts an immersing way of immersing in the harba dendrolii nobilis extraction solution, and is simple in process, thus harba dendrolii nobilis is adsorbed for increasing the medicinaleffect of the foam dressing, and also the irritating property of the traditional Chinese medicine extraction solution is avoided. The foam dressing is mild in nature, and has excellent effects of stopping bleeding, diminishing inflammation and promoting healing.

The invention provides artemisia vulgaris essence and a preparation method thereof and relates to the technical field of production and processing of moxa sticks. The preparation method comprises the following steps: washing stems and leaves of fresh artemisia vulgaris and immersing the artemisia vulgaris with water; then putting the artemisia vulgaris into liquid nitrogen; then fishing out and putting the artemisia vulgaris at room temperature; immersing a whole sieving basket into the liquid nitrogen and repeating for 2 to 3 times; drying the artemisia vulgaris and crushing the artemisia vulgaris to obtain artemisia vulgaris powder; putting the artemisia vulgaris powder into microwave equipment and carrying out medium-frequency microwave treatment for 10s to 15s; after uniformly mixing the artemisia vulgaris powder and an additive, putting a mixture into an extraction kettle; introducing overcritical CO2 into the extraction kettle and controlling temperature and pressure of the extraction kettle; enabling the CO2 containing an extract to flow out from the extraction kettle and enter a separation kettle; separating to obtain the artemisia vulgaris essence. According to the artemisia vulgaris essence and the preparation method thereof, the extraction rate of the artemisia vulgaris essence can be increased and effective components in the artemisia vulgaris can also be effectively locked; effects of the essence are increased and medicinal effects of the essence are also increased through utilizing the additive; the fragrance remaining time is prolonged after the essence is used; sugarcane juice of glucose is added and has the effect of improving the quality of the essence.

The invention discloses phellinus igniarius nutrient tablets and a preparation method thereof. The phellinus igniarius nutrient tablets consist of phellinus igniarius and a phellinus igniarius growthmatrix, wherein the growth matrix comprises the main raw materials formed by cordyceps militaris powder, Chinese wolfberry fruits, Chinese yams, radix codonopsis, poria cocos, coix seeds and the like.The preparation method comprises the preparation steps of preparing the phellinus igniarius growth matrix, performing high-pressure sterilization, performing inoculating, performing culturing, and performing drying. The preparation technology is simple, the production cycle is short (the production cycle of finished products is 30 days), and the product is green and healthy, and convenient to eat, can be ready-to-eat, can be made into tea or used for boiling in water or boiling to make broth. Nutrients are easy to absorb. The phellinus igniarius nutrient tablets are free from preservative andpigment, safe and hygienic. The phellinus igniarius nutrient tablets not only can supplement various nutrients, but also can improve the immunity, resist weariness, maintain beauty, keep young, and delay senescence, and have good application prospects.

The invention discloses an abalone mushroom liquid strain culture medium based on rhizoma polygoni cuspidate dreg. The culture medium is prepared from, by weight, rhizoma polygoni cuspidate dreg, abalone protein powder, soybean enzymolysis small molecule peptides, maltose, ribose, cinnamyl acetate, cuttlebone, nanoscale tourmaline powder, bacteria nanometer cellulose and the like. With maltose and ribose as the carbon sources and the soybean enzymolysis small molecule peptides and abalone protein powder as the nitrogen sources, through the combination of processed superfine-expansion rhizoma polygoni cuspidate dreg and rhizoma polygoni cuspidate dreg extracts, the abalone mushroom liquid strain culture medium is prepared; the culture medium is rich in nutrient, the medicinal functions of abalone mushroom can be enhanced, and rich raw materials of the abalone mushroom liquid strain culture medium are provided; in addition, due to the addition of bacteria nanometer cellulose and the high pressure homogenization treatment, the stability and uniformity of the liquid strain culture medium and the existence of micro-spaces in the culture medium are ensured, the effect of improving the quality of mycelium pellets can be achieved, and the quality of abalone mushroom liquid strain fruiting bodies is improved.

The invention provides a braised polygonatum odoratum processing technology. The braised polygonatum odoratum is processed by adopting a braising method, the cold property of the polygonatum odoratum medicinal material is effectively reduced through the treatment of the method, the great loss of effective component polysaccharide substances and the great increase of harmful substance 5-hydroxymethylfurfural caused by other treatment methods are avoided, meanwhile, the molecular weight of the polygonatum odoratum medicinal material is greatly reduced, and the body absorption is facilitated; a processing temperature curve fitted by a repeated antique process processing simulation test is used for processing polygonatum odoratum, and compared with traditional manual operation according to experience, the processing technology is more energy-saving, more stable, safer and more environment-friendly; three heating assemblies are arranged in the electric heating sleeve, heating can be independently controlled according to the amount of liquid medicine in the tank, accurate heating is ensured, and energy conservation and environment protection are achieved. In addition, in the moistening and drying processes, mixed liquor of medicine juice and yellow rice wine is adopted to treat braised medicinal materials, various traditional Chinese medicine ingredients in the Chinese arrowhead wine are absorbed, and the medicinal effect and stability are obviously improved.

Manyprickle acanthopanax root icy tea and its preparation process are disclosed. The manyprickle acanthopanax root icy tea consists of manyprickle acanthopanax root juice, tea juice, oligoxylose, citric acid, perfume, crystal sugar and pure water. The preparation process includes the steps of preparing materials, preparing tea juice, dissolving, stirring, regulating mouth feeling, filtering, sterilizing, pouring, light inspection and packing. Manyprickle acanthopanax root has the medicinal functions of treating delicate health, preventing presenility, etc. and the manyprickle acanthopanax root icy tea has many health functions, rich nutrients, rich tea scent, good taste and other advantages.

A coarse cereal flour is made of soybeans, red beans, sorghum, Semen Euryales, red dates, peanuts, coix seeds and corn. The coarse cereal flour reserves the shells and the cores of above raw materials, increases the nutritional flavor, increases the medicinal effects, and avoids wastes, and white vinegar and rice wine are added to fully release nutrient elements in the materials. The raw materials are boiled and then are baked at a low temperature to fully release the nutrient elements, increase the flavor and reach a fragment dense taste, so the flour has soft and fragment mouthfeel, and the above treatment manner realizes easiness, time and labor saving and fineness of subsequent polishing.

The invention belongs to the technical field of fish feed, and in particular relates to giant salamander feed and a preparation method thereof. The giant salamander feed is prepared from the followingraw materials in parts by weight: 12-25 parts of bean pulp, 15-25 parts of flour, 25-35 parts of fish meal, 6-10 parts of fish oil, 12-22 parts of bone meal, 3-10 parts of traditional Chinese medicine powder, 5-8 parts of flower powder, 1-6 parts of amino acids, 2-5 parts of trace elements, 3-8 parts of table salt and 0.3-1.5 parts of choline; the giant salamander feed is prepared by mixing and stirring the raw materials, carrying out superfine grinding, drying, puffing, and granulating to obtain the giant salamander feed. The giant salamander feed is rich in nutrition and good in palatability, does not easily disperse after entering water, can improve the disease resistance of giant salamanders, and has the characteristics of being low in cost, high in nutrient content and stable in quality.

The invention discloses a fermented traditional Chinese medicine additive for improving the production performance of laying fowls and a preparation method thereof, and belongs to the technical field of feed additives. The additive specifically comprises the following components in parts by weight: 5-15 parts of liquorice, 15-25 parts of pericarpium citri reticulatae, 25-35 parts of hawthorns, 25-35 parts of Chinese yams, 25-35 parts of divaricate saposhnikovia roots, 55-65 parts of bighead atractylodes rhizomes, 55-65 parts of astragalus membranaceus, 25-35 parts of herba epimedii and 55-65 parts of radix isatidis. The method comprises the following steps: adding yeast and medicated leaven into the liquorice, the pericarpium citri reticulatae, the hawthorns and the Chinese yams, performing aerobic liquid fermentation, then adding the divaricate saposhnikovia roots, the bighead atractylodes rhizomes, the astragalus membranaceus, the herba epimedii and the radix isatidis, performing anaerobic liquid fermentation to obtain an intermediate fermentation product, adding lactobacillus plantarum, bacillus subtilis and bacillus licheniformis into the intermediate fermentation product, and performing solid fermentation to obtain the traditional Chinese medicine additive. According to the invention, the absorption and utilization rate of laying fowls on traditional Chinese medicine components is improved, the medicinal efficacy is improved, and the problem of laying rate reduction caused by deficiency of qi and blood and abnormal fallopian tubes of the laying fowls is solved.

The invention relates to an application of forsythiaside A in preparation of an oil quality retention agent, wherein addition of forsythiaside A accounts for 0.12-0.15% of oil mass, a preparation method comprises two steps of extraction of forsythiaside A and preparation of the oil quality retention agent, wherein the step of extraction of forsythiaside A concretely comprises the following steps: extracting a fructus forsythiae leaf extract, performing resin separation, depositing and separating to obtain a forsythiaside A crude product, and purifying the forsythiaside A. The preparation method has the advantages of convenience, rapidity, high recovery rate of forsythiaside A, and high precision and purity. The prepared oil quality retention agent has the advantages of small toxicity, high security and good stability, has obvious effect on health care aspects such as immunization adjustment, antioxidation and mutation resistance, and has great economic value.

The present invention discloses royal jelly buccal tablets and a preparation method thereof. The provided preparation method of the buccal tablets is used to solve the problems that in the prior art, the royal jelly products are not easy to carry and poor in tastes. The royal jelly buccal tablets consist of royal jelly, radix platycodi powder, rose flower powder, ginseng powder, dextrin powder, and sugar powder. The weight ratios of the raw materials are respectively as follows: 50%-80% of royal jelly, 8%-20% of radix platycodi powder, 4%-15% of rose flower powder, 1%-10% of ginseng powder, 2%-8% of dextrin powder, and 2%-8% of sugar powder. The royal jelly buccal tablets are simple in production method and low in costs, can improve the immunity, also can be used for treating cold and cough, have medicinal functions, are easy to carry, easy to eat, and high in added value, and solve the problems of being high in costs and poor in health-care functions.

The invention discloses a low-alkaline preserved duck egg. The preserved duck egg is prepared from the following raw materials in parts by weight: 200.0-600.0 parts of fresh duck eggs, 200.0-400.0 parts of limestone, 40.0-100.0 parts of edible salt, 200.0-300.0 parts of plant ash, 30.0-60.0 parts of ethylenediamine tetraacetic acid, 20.0-40.0 parts of Chinese yam, 10.0-20.0 parts of Chinese wolfberry fruits, 12.0-18.0 parts of poria cocos, 4.0-12.0 parts of schisandra chinensis, 30.0-50.0 parts of Chinese dates, 4.0-16.0 parts of rhizoma acori graminei, 3.0-12.0 parts of fennel, 10.0-20.0 parts of food-grade copper sulfate, 12.0-24.0 parts of food-grade zinc sulfate and 700.0-800.0 parts of water. According to the preparation method, hazard for human bodies due to excessive lead metal canbe avoided by replacing lead oxide with ethylenediamine tetraacetic acid, the use safety of preserved duck eggs can be greatly improved; the alkalinity of the preserving liquid can be neutralized dueto food-grade copper sulfate and the food-grade zinc sulfate, so that the alkalinity can be reduced, eating is favored, and adverse influence for human bodies due to over high alkalinity can be avoided; and the medicinal effect of preserved duck eggs can be improved by adding the Chinese yam, Chinese wolfberry fruits, poria cocos and the like, so that the edible nutritional value of the preservedduck eggs can be greatly improved.

The invention discloses a processing method of Eucommia ulmoides, a traditional Chinese medicine. At room temperature, slices of Eucommia ulmoides are fully stirred with 0.2-0.3 times the amount of salt water, moistened until the salt water is fully absorbed by the slices of Eucommia ulmoides, spread on a tray, and put into Bake in a microwave oven on high heat for 5-7 minutes, wherein the mass ratio of salt to sliced ​​Eucommia ulmoides is 1-2:100, take it out after baking, and pack. The process of the invention adopts a microwave oven to bake the eucommia under high fire, and the high fire strengthens the disintegration of the eucommia resin, facilitates the precipitation of the effective component chlorogenic acid in the eucommia, enhances the medicinal effect of the eucommia, and meets the clinical needs.

A freeze dried centipede is prepared from living centipede through soaking in clean water for 5-10 hr, cold storage at 2-5 deg.C for 2-5 hr, freeze drying at -38--40 deg.C and 12.5-13.3 Pa for 2-3 hr, regulating pressure and temp to 1.3-1.33 Pa and -57--60 deg.C, heating to 9 deg.C for 13 hr, and heating to 28 deg.C for 9 hr.

The invention discloses dendrobium officinale kimura ex migo red wine and a preparation method thereof. The method comprises the following steps: a, cooking, washing fresh dendrobium officinale kimuraex migo, sectioning, and putting sections into a steamer for cooking to obtain cooked dendrobium officinale kimura ex migo; b. carrying out percolation extracting, adding the cooked dendrobium officinale kimura ex migo into Baijiu and carrying out percolation extracting for several times, filtrating a liquid obtained by percolation extracting and combining to obtain a percolating liquid; c. crushing, washing the surfaces of naturally-matured grapes, then draining off and crushing with a grinder to obtain crushed grapes; d. fermenting, adding the percolating liquid obtained in the step b and rock candy into a fermentation tank, and stirring to dissolve the rock candy; adding the crushed grapes and carrying out sealed standing to obtain a fermentation liquid; e, filtering: filtering the fermentation liquid with a gauze to obtain the dendrobium officinale kimura ex migo red wine. The method disclosed by the invention has the advantages that the mouth feel of the red wine is effectively improved, the varieties of red wine products are enriched, the medicinal efficacy of the red wine is improved and the efficacies of nourishing Yin and Yang, refreshing mind and strengthening body is realized.

The invention discloses a method for processing eucommia ulmoides. The method comprises the following steps: slicing the traditional Chinese medicinal herb eucommia ulmoides, sufficiently mixing the eucommia ulmoides and 0.2 to 0.3 times of saline water, moistening the eucommia ulmoides until the saline water is sufficiently absorbed by the traditional Chinese medicinal herb eucommia ulmoides slices, laying the eucommia ulmoides slices in a tray, placing the tray into a microwave oven, roasting with high fire for 5.5 to 6.5 minutes, wherein the weight ratio of the salt and the traditional Chinese medicinal herb eucommia ulmoides is (1 to 2): 200, then taking out the tray, and packing the eucommia ulmomides. The eucommia ulmoides is roasted under high fire by the microwave oven, the disintegration of the eucommia ulmoides resin is reinforced by virtue of the high fire, the precipitation of active ingredient chlorogenic acid in the eucommia ulmoides is facilitated, the medicinal function of the eucommia ulmoides is enhanced, and the clinical requirement can be met.