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59results about How to "Improve medicinal efficacy" patented technology

Production and cultivation of glossy ganoderma with tea branch, tea, stem material

The invention relates to a production process method for mythic fungus cultivation by tea branches, tea and peduncle-replaced materials. The production process method is characterized in that the proportions are as follows: 33-53% of tea branches, 17-27% of peduncles, 18-48% of wheat bran, 1-2% of brown sugar, 0.5-1% of gypsum and 0.1-0.5% of calcium superphosphate. A plurality of wasted tea branches generated during the cutting process in tea garden, tea and peduncles in the tea making process are sufficiently utilized; furthermore, special inducible factors such as tea polysaccharides, vitamin, trace elements, etc. that are rich in the tea branches and tea peduncles can be utilized to produce the mythic fungus with the 1.5-2.5% of the content of the tea polysaccharides which is higher than that of the current mythic fungus cultivated by the replacing material such as tree sawdust, cotton seed shell, etc. by 24.5-35.8%; meanwhile, the tea can prompt the synthesis of extracellular polysaccharide of mythic fungus, improves the quality and medicinal efficacy of the mythic fungus, cultivates the mythic fungus by the tea branches, tea and peduncle-replaced material, increases new replacing material for the mythic fungus cultivation, prompts the development of Chinese mythic fungus production, and is beneficial to the execution of the Chinese natural forest protection engineering.
Owner:AGRI ECOLOGY INST FUJIAN ACADEMY OF AGRI SCI

Pure natural moisturizing and acne removal handmade soap and preparation method and application thereof

The invention belongs to the technical field of wash supplies, and relates to a pure nature moisturizing and acne removal handmade soap and a preparation method and application thereof. The handmade soap is prepared from the following raw materials in percentage by weight: 20-30 parts of butyrospermum parkii butter and/or sweet almond oil and/or macadamia nut seed oil, 41-45 parts of olive oil and/or grape seed oil and/or sesame oil, 20-30 parts of coconut oil and/or avocado oil and/or jojoba oil, 1.5-3 parts of tea tree essential oil and/or lavender essential oil and/or ravensare essential oil, 0.5-1 part of white willow bark essence and/or natural salicylic acid, and 0.1-0.5 part of encalyptus globulus leaf oil and/or melaleuca viridiflora essential oil and/or angelica essential oil. Thepure natural moisturizing and acne removal handmade soap can better achieve the effect of moisturizing and acne removing of human body through washing and protection. The preparation method of the pure natural moisturizing and acne removal handmade soap can better prepare the pure natural moisturizing and acne removal handmade soap under the situations that natural plant raw materials are completely adopted, no chemical ingredients and preservatives is added, the soap is pure naturally aired, no waste materials and waste gas is generated and no pollution is emitted.
Owner:北京天然风尚健康科技有限公司

Vegetable fresh-keeping composition containing fructus forsythiae leaf extract and preparation method thereof

The invention discloses a vegetable fresh-keeping composition containing fructus forsythiae leaf extract. The composition is prepared from the following raw materials by weight: 2.5 parts of the fructus forsythiae leaf extract, 1 part of sodium dehydroacetate and 1 part of potassium sorbate. A preparation method for the composition has the advantages of simple operation, mild process conditions, high separation efficiency, a high utilization rate of fructus forsythiae leaves, high purity and good quality of a finished product and capacity of meeting needs of industrial large-scale production. According to results of activity tests of the composition in assistant preservation and fresh-keeping of vegetable, the composition has substantial preservative and fresh-keeping capability and presents a strong fresh-keeping effect and an obvious synergistic effect compared with a natural preservative and a chemical preservative which are individually used. Since the composition is prepared by compounding the fructus forsythiae leaf extract which is used as a natural product and a chemical preservative, the composition provided by the invention has higher security and wide development and application prospects compared with artificially synthesized preservatives.
Owner:HENAN UNIV OF SCI & TECH

Rheum officinale extract and application thereof

The invention discloses rheum officinale extract and an application thereof. The rheum officinale extract is prepared by the following method of: crushing the rheum officinale, adding an HCl solution with mass concentration of 10wt%-15wt%, wherein the weight-volume ratio of the rheum officinale powder to the HCl solution is 1:(6g/ml-10g/ml); hydrolyzing for 2-3 hours at 45 DEG C to 65 DEG C, filtering, washing filter residues to neutral by water; refluxing and extracting by an alcohol solution with volume fraction of 85%-95% with extracting time being 2-3 hours once, repeatedly extracting for 3-4 times, partially concentrating liquid to recycle alcohol until the concentrated solution with the solid content of 10wt%-15wt% is obtained after filtering or centrifuging; spraying and drying the concentrated solution under 160 DEG C to 180 DEG C to obtain the rheum officinale extract. The rheum officinale extract disclosed by the invention is added to an animal compound feed for use. The rheum officinale extract disclosed by the invention has the effects of improving intestinal health, improving liver function and promoting detoxification, so that the sow reproductive capacity can be improved. Moreover, the rheum officinale is free of toxic and side effects, free of drug resistance, free of residues in animal products and can be added for a long time.
Owner:HUNAN WUJIFENG BIOLOGICAL TECH

Culture medium and cultivation method for hypertension, hyperglycaemia and hyperlipemia reducing health care ganoderma lucidum

The invention belongs to the technical field of ganoderma lucidum cultivation, and discloses a culture medium and cultivation method for hypertension, hyperglycaemia and hyperlipemia reducing health care ganoderma lucidum. The formula of the culture medium comprises the following components in parts by weight: 50-75 parts of loquat branches and leaves, 8-20 parts of cotton seeds, 10-20 parts of wheat bran, 5-15 parts of waste residue, 0.5-1 part of gypsum, 0.5-1 part of sucrose and 0.1-0.5 part of Chinese medicinal herb extract. The cultivation method for hypertension, hyperglycaemia and hyperlipemia reducing health care ganoderma lucidum comprises the following steps: (1) preparing the culture medium; (2) bagging and sterilizing; (3) inoculating and cultivating in dark; (4) debagging, covering with soil and managing fruiting; and (5) timely harvesting. The loquat branches and leaves used for cultivating ganoderma lucidum are changed into valuable, so that the cultivation cost of the ganoderma lucidum is reduced, and rich nutrients in the loquat branches and leaves can improve the quality and medicinal effects of the ganoderma lucidum; meanwhile, the Chinese medicinal herb extract is added to the culture medium so that the hypertension, hyperglycaemia and hyperlipemia reducing health care effect of the harvested ganoderma lucidum is more obvious.
Owner:甘甲亮

Artemisia vulgaris essence and preparation method thereof

The invention provides artemisia vulgaris essence and a preparation method thereof and relates to the technical field of production and processing of moxa sticks. The preparation method comprises the following steps: washing stems and leaves of fresh artemisia vulgaris and immersing the artemisia vulgaris with water; then putting the artemisia vulgaris into liquid nitrogen; then fishing out and putting the artemisia vulgaris at room temperature; immersing a whole sieving basket into the liquid nitrogen and repeating for 2 to 3 times; drying the artemisia vulgaris and crushing the artemisia vulgaris to obtain artemisia vulgaris powder; putting the artemisia vulgaris powder into microwave equipment and carrying out medium-frequency microwave treatment for 10s to 15s; after uniformly mixing the artemisia vulgaris powder and an additive, putting a mixture into an extraction kettle; introducing overcritical CO2 into the extraction kettle and controlling temperature and pressure of the extraction kettle; enabling the CO2 containing an extract to flow out from the extraction kettle and enter a separation kettle; separating to obtain the artemisia vulgaris essence. According to the artemisia vulgaris essence and the preparation method thereof, the extraction rate of the artemisia vulgaris essence can be increased and effective components in the artemisia vulgaris can also be effectively locked; effects of the essence are increased and medicinal effects of the essence are also increased through utilizing the additive; the fragrance remaining time is prolonged after the essence is used; sugarcane juice of glucose is added and has the effect of improving the quality of the essence.
Owner:安徽楚艾农业科技有限公司

Abalone mushroom liquid strain culture medium based on rhizoma polygoni cuspidate dreg and abalone mushroom liquid strain preparation method

The invention discloses an abalone mushroom liquid strain culture medium based on rhizoma polygoni cuspidate dreg. The culture medium is prepared from, by weight, rhizoma polygoni cuspidate dreg, abalone protein powder, soybean enzymolysis small molecule peptides, maltose, ribose, cinnamyl acetate, cuttlebone, nanoscale tourmaline powder, bacteria nanometer cellulose and the like. With maltose and ribose as the carbon sources and the soybean enzymolysis small molecule peptides and abalone protein powder as the nitrogen sources, through the combination of processed superfine-expansion rhizoma polygoni cuspidate dreg and rhizoma polygoni cuspidate dreg extracts, the abalone mushroom liquid strain culture medium is prepared; the culture medium is rich in nutrient, the medicinal functions of abalone mushroom can be enhanced, and rich raw materials of the abalone mushroom liquid strain culture medium are provided; in addition, due to the addition of bacteria nanometer cellulose and the high pressure homogenization treatment, the stability and uniformity of the liquid strain culture medium and the existence of micro-spaces in the culture medium are ensured, the effect of improving the quality of mycelium pellets can be achieved, and the quality of abalone mushroom liquid strain fruiting bodies is improved.
Owner:HEFEI FUQUAN MODERN AGRI SCI & TECH

Braised polygonatum odoratum processing technology

The invention provides a braised polygonatum odoratum processing technology. The braised polygonatum odoratum is processed by adopting a braising method, the cold property of the polygonatum odoratum medicinal material is effectively reduced through the treatment of the method, the great loss of effective component polysaccharide substances and the great increase of harmful substance 5-hydroxymethylfurfural caused by other treatment methods are avoided, meanwhile, the molecular weight of the polygonatum odoratum medicinal material is greatly reduced, and the body absorption is facilitated; a processing temperature curve fitted by a repeated antique process processing simulation test is used for processing polygonatum odoratum, and compared with traditional manual operation according to experience, the processing technology is more energy-saving, more stable, safer and more environment-friendly; three heating assemblies are arranged in the electric heating sleeve, heating can be independently controlled according to the amount of liquid medicine in the tank, accurate heating is ensured, and energy conservation and environment protection are achieved. In addition, in the moistening and drying processes, mixed liquor of medicine juice and yellow rice wine is adopted to treat braised medicinal materials, various traditional Chinese medicine ingredients in the Chinese arrowhead wine are absorbed, and the medicinal effect and stability are obviously improved.
Owner:JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD

Fermented traditional Chinese medicine additive for improving production performance of laying fowls and preparation method thereof

The invention discloses a fermented traditional Chinese medicine additive for improving the production performance of laying fowls and a preparation method thereof, and belongs to the technical field of feed additives. The additive specifically comprises the following components in parts by weight: 5-15 parts of liquorice, 15-25 parts of pericarpium citri reticulatae, 25-35 parts of hawthorns, 25-35 parts of Chinese yams, 25-35 parts of divaricate saposhnikovia roots, 55-65 parts of bighead atractylodes rhizomes, 55-65 parts of astragalus membranaceus, 25-35 parts of herba epimedii and 55-65 parts of radix isatidis. The method comprises the following steps: adding yeast and medicated leaven into the liquorice, the pericarpium citri reticulatae, the hawthorns and the Chinese yams, performing aerobic liquid fermentation, then adding the divaricate saposhnikovia roots, the bighead atractylodes rhizomes, the astragalus membranaceus, the herba epimedii and the radix isatidis, performing anaerobic liquid fermentation to obtain an intermediate fermentation product, adding lactobacillus plantarum, bacillus subtilis and bacillus licheniformis into the intermediate fermentation product, and performing solid fermentation to obtain the traditional Chinese medicine additive. According to the invention, the absorption and utilization rate of laying fowls on traditional Chinese medicine components is improved, the medicinal efficacy is improved, and the problem of laying rate reduction caused by deficiency of qi and blood and abnormal fallopian tubes of the laying fowls is solved.
Owner:郑州赛科药业科技有限公司

Low-alkaline preserved duck egg and preparation method thereof

The invention discloses a low-alkaline preserved duck egg. The preserved duck egg is prepared from the following raw materials in parts by weight: 200.0-600.0 parts of fresh duck eggs, 200.0-400.0 parts of limestone, 40.0-100.0 parts of edible salt, 200.0-300.0 parts of plant ash, 30.0-60.0 parts of ethylenediamine tetraacetic acid, 20.0-40.0 parts of Chinese yam, 10.0-20.0 parts of Chinese wolfberry fruits, 12.0-18.0 parts of poria cocos, 4.0-12.0 parts of schisandra chinensis, 30.0-50.0 parts of Chinese dates, 4.0-16.0 parts of rhizoma acori graminei, 3.0-12.0 parts of fennel, 10.0-20.0 parts of food-grade copper sulfate, 12.0-24.0 parts of food-grade zinc sulfate and 700.0-800.0 parts of water. According to the preparation method, hazard for human bodies due to excessive lead metal canbe avoided by replacing lead oxide with ethylenediamine tetraacetic acid, the use safety of preserved duck eggs can be greatly improved; the alkalinity of the preserving liquid can be neutralized dueto food-grade copper sulfate and the food-grade zinc sulfate, so that the alkalinity can be reduced, eating is favored, and adverse influence for human bodies due to over high alkalinity can be avoided; and the medicinal effect of preserved duck eggs can be improved by adding the Chinese yam, Chinese wolfberry fruits, poria cocos and the like, so that the edible nutritional value of the preservedduck eggs can be greatly improved.
Owner:安徽徽翔食品有限公司

Dendrobium officinale kimura ex migo red wine and preparation method thereof

The invention discloses dendrobium officinale kimura ex migo red wine and a preparation method thereof. The method comprises the following steps: a, cooking, washing fresh dendrobium officinale kimuraex migo, sectioning, and putting sections into a steamer for cooking to obtain cooked dendrobium officinale kimura ex migo; b. carrying out percolation extracting, adding the cooked dendrobium officinale kimura ex migo into Baijiu and carrying out percolation extracting for several times, filtrating a liquid obtained by percolation extracting and combining to obtain a percolating liquid; c. crushing, washing the surfaces of naturally-matured grapes, then draining off and crushing with a grinder to obtain crushed grapes; d. fermenting, adding the percolating liquid obtained in the step b and rock candy into a fermentation tank, and stirring to dissolve the rock candy; adding the crushed grapes and carrying out sealed standing to obtain a fermentation liquid; e, filtering: filtering the fermentation liquid with a gauze to obtain the dendrobium officinale kimura ex migo red wine. The method disclosed by the invention has the advantages that the mouth feel of the red wine is effectively improved, the varieties of red wine products are enriched, the medicinal efficacy of the red wine is improved and the efficacies of nourishing Yin and Yang, refreshing mind and strengthening body is realized.
Owner:安徽霍山黑石渡生物科技有限公司
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