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Grain flour and making method thereof

A kind of five-grain flour and flour technology, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of low economic benefits, achieve rich taste, avoid waste, and increase the effect of nutritional flavor

Inactive Publication Date: 2017-09-15
ANHUI SHUANGLU FLOUR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, modern research has found that in fact, the husk contains a variety of trace elements, which can be absorbed by the human body. It is a pity to discard it, and the economic benefit is not high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] A five-grain flour made from the following raw materials in parts by weight:

[0055] Soybeans: 40,

[0056] Red beans: 20,

[0057] Sorghum: 10,

[0058] Gorgon: 8,

[0059] Red dates: 5,

[0060] Peanuts: 5,

[0061] Barley: 4,

[0062] Corn: 3,

[0063] White vinegar: 2,

[0064] Rice wine: 4,

[0065] Edible oil: 5.

[0066] The preparation method of above-mentioned five-grain flour comprises the following steps:

[0067] a. Wash soybeans, red beans, sorghum, Gorgon fruit, red dates, peanuts, barley and corn, remove impurities, and soak in hot water at 40 degrees for 30 minutes;

[0068] b. Wash soybeans, red beans, sorghum, Gorgon fruit, red dates, peanuts, job's tears, and corn, add them to water and boil, add white vinegar and rice wine to the water, and boil for 50 minutes;

[0069] c, filter out the boiled material in step b;

[0070] d. Sprinkle the material filtered out in step c with vegetable oil and put it in an oven for low-temperature roastin...

Embodiment 2

[0073] A five-grain flour made from the following raw materials in parts by weight:

[0074] Soybeans: 60,

[0075] Red beans: 30,

[0076] Sorghum: 15,

[0077] Gorgon: 12,

[0078] Red dates: 10,

[0079] Peanuts: 10,

[0080] Barley: 8,

[0081] Corn: 6,

[0082] White vinegar: 5,

[0083] Rice wine: 8,

[0084] Edible oil: 10.

[0085] The preparation method of above-mentioned five-grain flour comprises the following steps:

[0086] a. Wash soybeans, red beans, sorghum, Gorgon fruit, red dates, peanuts, barley and corn, remove impurities, and soak in hot water at 60 degrees for 40 minutes;

[0087] b. Wash soybeans, red beans, sorghum, gorgon, red dates, peanuts, barley, and corn, add them to water and boil, add white vinegar and rice wine to the water, and boil for 60 minutes;

[0088] c, filter out the boiled material in step b;

[0089] d. Sprinkle the material filtered out in step c with vegetable oil and put it in an oven for low-temperature roasting;

[...

Embodiment 3

[0092] A five-grain flour made from the following raw materials in parts by weight:

[0093] Soybeans: 45,

[0094] Red beans: 23,

[0095] Sorghum: 11,

[0096] Gorgon: 9,

[0097] Red dates: 6,

[0098] Peanuts: 6,

[0099] Barley: 5,

[0100] Corn: 4,

[0101] White vinegar: 3,

[0102] Rice wine: 5,

[0103] Edible oil: 6.

[0104] The preparation method of above-mentioned five-grain flour comprises the following steps:

[0105] a. Wash soybeans, red beans, sorghum, Gorgon fruit, red dates, peanuts, barley and corn, remove impurities, and soak in hot water at 50 degrees for 35 minutes;

[0106] b. Wash soybeans, red beans, sorghum, Gorgon fruit, red dates, peanuts, barley, and corn, add them to water and boil, add white vinegar and rice wine to the water, and boil for 55 minutes;

[0107] c, filter out the boiled material in step b;

[0108] d. Sprinkle the material filtered out in step c with vegetable oil and put it in an oven for low-temperature roasting;

[...

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Abstract

A coarse cereal flour is made of soybeans, red beans, sorghum, Semen Euryales, red dates, peanuts, coix seeds and corn. The coarse cereal flour reserves the shells and the cores of above raw materials, increases the nutritional flavor, increases the medicinal effects, and avoids wastes, and white vinegar and rice wine are added to fully release nutrient elements in the materials. The raw materials are boiled and then are baked at a low temperature to fully release the nutrient elements, increase the flavor and reach a fragment dense taste, so the flour has soft and fragment mouthfeel, and the above treatment manner realizes easiness, time and labor saving and fineness of subsequent polishing.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a five-grain flour and a preparation method thereof. Background technique: [0002] In modern society, due to the improvement of the quality of life and the popularization of health care knowledge, people have realized in the struggle against various diseases that life is better. Eating fine rice noodles for a long time may not lead to health. . People are constantly adjusting their daily diet structure and changing their bad living habits. A new fashion of eating whole grains, five grains, comprehensive nutrition and health preservation is gradually formed. Because coarse grains and five grains contain essential nutrients for the human body, especially dietary fiber and trace elements necessary for the human body. [0003] In the grain processing process, there will be a peeling process, and the peeled off grain husks are used as feed and other products. However, modern studie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L33/10A23L19/00A23L25/00A23L29/00A23L5/10
CPCA23L5/10A23L5/13A23L7/198A23L11/05A23L19/01A23L25/30A23L29/04A23L33/10A23V2002/00A23V2200/14A23V2200/30A23V2250/022A23V2250/082
Inventor 王军
Owner ANHUI SHUANGLU FLOUR
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