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Royal jelly buccal tablets and preparation method thereof

A technology of royal jelly and orange terrier powder is applied in the function of food ingredients, food drying, food forming and other directions, which can solve the problems of poor taste, not easy to carry, poor health care function, etc. Aesthetics, the effect of achieving beauty effects

Inactive Publication Date: 2017-02-01
湖北新阳蜂业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the above-mentioned defects, the present invention proposes a royal jelly lozenge and a preparation method thereof, which are used to solve the defects that royal jelly products are not easy to carry and taste bad in the prior art
The production method of the invention is simple, the cost is low, not only can improve immunity, but also can be used to treat cold and cough, and has medicinal function. bad question

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, the weight ratio of each component of the royal jelly lozenge is: royal jelly 60%, bellflower powder 10%, rose pollen 8%, ginseng powder 7%, dextrin powder 7%, sugar powder 8%.

Embodiment 2

[0021] Embodiment 2, the weight ratio of each component of the royal jelly lozenge is: royal jelly 50%, orange stem powder 20%, rose pollen 15%, ginseng powder 5%, dextrin powder 6%, sugar powder 4%.

Embodiment 3

[0022] Embodiment 3, the weight ratio of each component of the royal jelly lozenge is: royal jelly 80%, bellflower powder 8%, rose pollen 4%, ginseng powder 1%, dextrin powder 2%, sugar powder 5%.

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Abstract

The present invention discloses royal jelly buccal tablets and a preparation method thereof. The provided preparation method of the buccal tablets is used to solve the problems that in the prior art, the royal jelly products are not easy to carry and poor in tastes. The royal jelly buccal tablets consist of royal jelly, radix platycodi powder, rose flower powder, ginseng powder, dextrin powder, and sugar powder. The weight ratios of the raw materials are respectively as follows: 50%-80% of royal jelly, 8%-20% of radix platycodi powder, 4%-15% of rose flower powder, 1%-10% of ginseng powder, 2%-8% of dextrin powder, and 2%-8% of sugar powder. The royal jelly buccal tablets are simple in production method and low in costs, can improve the immunity, also can be used for treating cold and cough, have medicinal functions, are easy to carry, easy to eat, and high in added value, and solve the problems of being high in costs and poor in health-care functions.

Description

technical field [0001] The invention belongs to nutrition and health food, in particular to a royal jelly buccal tablet and a preparation method thereof. Background technique [0002] Royal jelly is a mixture secreted by the lingual and palatine glands on the head of young workers. It is a milky white or light yellow slurry that is sour, spicy, slightly sweet and has a special aroma. [0003] Royal jelly contains a variety of vitamins, enzymes, hormones and other components needed by the human body. It has the effects of activating cells, promoting appetite, and enhancing physical fitness, so it is very popular among the public. Fresh royal jelly is not easy to preserve, it has a strong oxygen absorption at room temperature, and the oxygen absorption disappears at 18°C, and it is sensitive to air, water, steam, light, and heat. The activity decreases or even disappears; therefore, all the royal jelly products are sold in the market at present, which generally use royal jell...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L19/00A23L33/00A23P10/28
CPCA23V2002/00A23V2200/30A23V2200/318A23V2250/5114A23V2300/10
Inventor 刘心忠刘俊
Owner 湖北新阳蜂业有限公司
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