Process for producing freezed dried centipede

Abstract

A freeze dried centipede is prepared from living centipede through soaking in clean water for 5-10 hr, cold storage at 2-5 deg.C for 2-5 hr, freeze drying at -38--40 deg.C and 12.5-13.3 Pa for 2-3 hr, regulating pressure and temp to 1.3-1.33 Pa and -57--60 deg.C, heating to 9 deg.C for 13 hr, and heating to 28 deg.C for 9 hr.

Description

technical field [0001] The invention provides a freeze-dried centipede, which belongs to the technical field of health food and medicine. Background technique [0002] The main active ingredients of centipede are two substances similar to bee venom, namely histamine-like substance and hemolytic protein. Centipede has wind-dispelling and analgesic, attacking poison and dispelling stagnation, dredging collaterals to relieve pain. For convulsions in children, convulsions, convulsions, hemiplegia, tetanus, rheumatism, sores, scrofula, snake bites. [0003] In the past, people mainly processed centipedes by the following methods: [0004] The live centipede is scalded to death with boiling water, and then a thin bamboo stick sharpened at both ends is inserted into the head and tail. With the help of the elasticity of the bamboo slices, it is straightened and dried in the sun. The disadvantage is that the method of scalding in boiling water destroys the active ingredient histam...

AI Technical Summary

Problems solved by technology

The disadvantage is that the method of scalding in boiling water destroys the active ingredients of the centipede, histamine-like substances and hemolytic proteins; drying in the sun is also affected by the weather, the degree of drying is limited, and it is easy to mold and deteriorate

At present, the centipede processed by freeze-drying method is still a blank