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Method for processing eucommia ulmoides

A technique of Eucommia ulmoides and traditional Chinese medicine, applied in the field of processing Eucommia ulmoides, can solve the problems such as that the medicinal effect of Eucommia cannot reach the best state, and achieve the effects of significant pharmacological activity, enhanced medicinal effect, and enhanced medicinal effect.

Inactive Publication Date: 2015-12-30
陆静
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Problems solved by technology

It is stipulated that the processing method of Eucommia ulmoides is to take pieces or shreds of Eucommia ulmoides, and fry them in salt water (Appendix 2D of the Pharmacopoeia of the People's Republic of China, 2005 edition) until the wires are broken and the surface is burnt black. not at its best

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Embodiment Construction

[0010] The processing method of Eucommia ulmoides is to fully stir the slices of Eucommia ulmoides with 0.25 times the amount of salt water, moisten until the salt water is fully absorbed by the slices of eucommia ulmoides, spread it on a tray, put it in a microwave oven and bake it on high heat for 7 minutes, and mix the salt and slices of eucommia ulmoides The mass ratio of the mixture is 1.5:100, it is taken out after baking and packaged.

[0011] In order to prove that the amount of active ingredients in Eucommia processed by the process of the present invention becomes larger, a comparative test is carried out, and the water extract of Eucommia processed by the present invention is analyzed by high performance liquid chromatography (HPLC), and the content of chlorogenic acid in the main component of Eucommia is 0.041%; The main component chlorogenic acid content in the processed eucommia slices is 0.029%, and the chlorogenic acid content obtained by processing the traditio...

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Abstract

The invention discloses a method for processing eucommia ulmoides. The method comprises the following steps: slicing the traditional Chinese medicinal herb eucommia ulmoides, sufficiently mixing the eucommia ulmoides and 0.2 to 0.3 times of saline water, moistening the eucommia ulmoides until the saline water is sufficiently absorbed by the traditional Chinese medicinal herb eucommia ulmoides slices, laying the eucommia ulmoides slices in a tray, placing the tray into a microwave oven, roasting with high fire for 5.5 to 6.5 minutes, wherein the weight ratio of the salt and the traditional Chinese medicinal herb eucommia ulmoides is (1 to 2): 200, then taking out the tray, and packing the eucommia ulmomides. The eucommia ulmoides is roasted under high fire by the microwave oven, the disintegration of the eucommia ulmoides resin is reinforced by virtue of the high fire, the precipitation of active ingredient chlorogenic acid in the eucommia ulmoides is facilitated, the medicinal function of the eucommia ulmoides is enhanced, and the clinical requirement can be met.

Description

Technical field: [0001] The invention mainly relates to the technical field of traditional Chinese medicines, in particular to a processing method of Eucommia ulmoides. Background technique: [0002] Eucommia ulmoides, a traditional Chinese medicine, was first recorded in "Shen Nong's Materia Medica" and listed as top grade. In the Song Dynasty, methods such as salt, honey, wine, and ginger were used to process Eucommia; in the Ming and Qing Dynasties, vinegar, glutinous rice juice, and other processing methods were added. Among them, except for the salt water broiling method, which was widely passed down by later generations, other processing methods have been used today. Little use. Eucommia ulmoides, a traditional Chinese medicine, tends to benefit the liver and relax the tendons, but it contains more hard resin, which prevents the dissolution of active ingredients. After being processed with salt water, the Eucommia gum is destroyed, which is conducive to the decoction...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/46
Inventor 陆静
Owner 陆静
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