Processing method of Chinese medicinal eucommia

Abstract

The invention discloses a processing method of Eucommia ulmoides, a traditional Chinese medicine. At room temperature, slices of Eucommia ulmoides are fully stirred with 0.2-0.3 times the amount of salt water, moistened until the salt water is fully absorbed by the slices of Eucommia ulmoides, spread on a tray, and put into Bake in a microwave oven on high heat for 5-7 minutes, wherein the mass ratio of salt to sliced ​​Eucommia ulmoides is 1-2:100, take it out after baking, and pack. The process of the invention adopts a microwave oven to bake the eucommia under high fire, and the high fire strengthens the disintegration of the eucommia resin, facilitates the precipitation of the effective component chlorogenic acid in the eucommia, enhances the medicinal effect of the eucommia, and meets the clinical needs.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a method for processing the traditional Chinese medicine Eucommia ulmoides. Background technique [0002] Eucommia ulmoides, a traditional Chinese medicine, was first recorded in "Shen Nong's Materia Medica" and listed as top grade. For daily use, it tends to benefit the liver and relax the tendons, but it contains more hard resin to prevent the dissolution of active ingredients. After being processed with salt water, the Eucommia gum is destroyed, which is conducive to the decoction of active ingredients and enhances the functions of nourishing the liver and kidney. At present, the processing method recognized and adopted clinically in China is the saline broiling method. But the medicinal effect of the Eucommia ulmoides that this method makes can not reach optimal state. Contents of the invention [0003] In order to overcome the deficiencies in the p...

AI Technical Summary

Problems solved by technology

But, the medicinal effect of the Eucommia ulmoides that this method makes can not reach optimal state