Dendrobium officinale kimura ex migo red wine and preparation method thereof
A technology of Dendrobium candidum and red wine, which is applied in the field of Dendrobium candidum red wine and its preparation, can solve the problems of limited health care effect, inability to realize health preservation wishes, and inability to fully obtain effective nutritional components of Dendrobium candidum, and achieve the effect of increasing medicinal efficacy
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Embodiment 1
[0025] This embodiment discloses a kind of preparation method of Dendrobium candidum red wine, described method comprises the following steps:
[0026] 1. Cooking, wash fresh Dendrobium officinale and cut into sections with a length of 1 cm, put them into a steamer and steam at 100°C for 15 minutes to obtain cooked Dendrobium.
[0027] 2. Percolation extraction, add cooked Dendrobium to white wine with an alcohol content of 70° for 2 times of percolation extraction, the solid-liquid ratio of cooked Dendrobium and the liquor added twice is 65g / L, and the percolation time is 4d and 6d respectively , the liquid obtained by percolation extraction is filtered with a plate and frame filter to obtain a coarse filtrate, the coarse filtrate is filtered with a coiled membrane to obtain a fine filtrate, and the fine filtrate is combined to obtain a percolation liquid.
[0028] 3. Crushing, the naturally ripened grapes are first washed with clean water, then soaked in light salt water, an...
Embodiment 2
[0032] This embodiment discloses a kind of preparation method of Dendrobium candidum red wine, described method comprises the following steps:
[0033] 1. Cooking, wash fresh Dendrobium officinale and cut into sections with a length of 1.5 cm, put them in a steamer and steam at 90°C for 20 minutes to obtain cooked Dendrobium.
[0034] 2. Percolation extraction, add cooked Dendrobium to white wine with an alcohol content of 60° for 2 times of percolation extraction, the solid-liquid ratio of cooked Dendrobium and the liquor added twice is 100g / L, and the percolation time is 3d and 5d respectively , the liquid obtained by percolation extraction is filtered with a plate and frame filter to obtain a coarse filtrate, the coarse filtrate is filtered with a coiled membrane to obtain a fine filtrate, and the fine filtrate is combined to obtain a percolation liquid.
[0035] 3. Crushing, the naturally ripened grapes are first washed with clean water, then soaked in light salt water, an...
Embodiment 3
[0039] This embodiment discloses a kind of preparation method of Dendrobium candidum red wine, and described method comprises the following steps:
[0040] 1. Cooking, wash fresh Dendrobium candidum and cut into sections with a length of 2cm, put them into a steamer and steam for 25 minutes at 80°C to get cooked Dendrobium.
[0041] 2. Percolation extraction, add cooked Dendrobium to white wine with an alcohol content of 50° for 2 times of percolation extraction, the solid-liquid ratio of cooked Dendrobium and the liquor added twice is 135g / L, and the percolation time is 2d and 4d respectively , the liquid obtained by percolation extraction is filtered with a plate and frame filter to obtain a coarse filtrate, the coarse filtrate is filtered with a coiled membrane to obtain a fine filtrate, and the fine filtrate is combined to obtain a percolation liquid.
[0042] 3. Crushing, the naturally ripened grapes are first washed with clean water, then soaked in light salt water, and ...
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