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Dendrobium officinale kimura ex migo red wine and preparation method thereof

A technology of Dendrobium candidum and red wine, which is applied in the field of Dendrobium candidum red wine and its preparation, can solve the problems of limited health care effect, inability to realize health preservation wishes, and inability to fully obtain effective nutritional components of Dendrobium candidum, and achieve the effect of increasing medicinal efficacy

Inactive Publication Date: 2018-12-21
安徽霍山黑石渡生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of the existing Dendrobium candidum red wine is made by simple brewing, and the effective nutrients in Dendrobium candidum cannot be obtained comprehensively, the health care effect is limited, and people's desire for health preservation cannot be realized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] This embodiment discloses a kind of preparation method of Dendrobium candidum red wine, described method comprises the following steps:

[0026] 1. Cooking, wash fresh Dendrobium officinale and cut into sections with a length of 1 cm, put them into a steamer and steam at 100°C for 15 minutes to obtain cooked Dendrobium.

[0027] 2. Percolation extraction, add cooked Dendrobium to white wine with an alcohol content of 70° for 2 times of percolation extraction, the solid-liquid ratio of cooked Dendrobium and the liquor added twice is 65g / L, and the percolation time is 4d and 6d respectively , the liquid obtained by percolation extraction is filtered with a plate and frame filter to obtain a coarse filtrate, the coarse filtrate is filtered with a coiled membrane to obtain a fine filtrate, and the fine filtrate is combined to obtain a percolation liquid.

[0028] 3. Crushing, the naturally ripened grapes are first washed with clean water, then soaked in light salt water, an...

Embodiment 2

[0032] This embodiment discloses a kind of preparation method of Dendrobium candidum red wine, described method comprises the following steps:

[0033] 1. Cooking, wash fresh Dendrobium officinale and cut into sections with a length of 1.5 cm, put them in a steamer and steam at 90°C for 20 minutes to obtain cooked Dendrobium.

[0034] 2. Percolation extraction, add cooked Dendrobium to white wine with an alcohol content of 60° for 2 times of percolation extraction, the solid-liquid ratio of cooked Dendrobium and the liquor added twice is 100g / L, and the percolation time is 3d and 5d respectively , the liquid obtained by percolation extraction is filtered with a plate and frame filter to obtain a coarse filtrate, the coarse filtrate is filtered with a coiled membrane to obtain a fine filtrate, and the fine filtrate is combined to obtain a percolation liquid.

[0035] 3. Crushing, the naturally ripened grapes are first washed with clean water, then soaked in light salt water, an...

Embodiment 3

[0039] This embodiment discloses a kind of preparation method of Dendrobium candidum red wine, and described method comprises the following steps:

[0040] 1. Cooking, wash fresh Dendrobium candidum and cut into sections with a length of 2cm, put them into a steamer and steam for 25 minutes at 80°C to get cooked Dendrobium.

[0041] 2. Percolation extraction, add cooked Dendrobium to white wine with an alcohol content of 50° for 2 times of percolation extraction, the solid-liquid ratio of cooked Dendrobium and the liquor added twice is 135g / L, and the percolation time is 2d and 4d respectively , the liquid obtained by percolation extraction is filtered with a plate and frame filter to obtain a coarse filtrate, the coarse filtrate is filtered with a coiled membrane to obtain a fine filtrate, and the fine filtrate is combined to obtain a percolation liquid.

[0042] 3. Crushing, the naturally ripened grapes are first washed with clean water, then soaked in light salt water, and ...

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Abstract

The invention discloses dendrobium officinale kimura ex migo red wine and a preparation method thereof. The method comprises the following steps: a, cooking, washing fresh dendrobium officinale kimuraex migo, sectioning, and putting sections into a steamer for cooking to obtain cooked dendrobium officinale kimura ex migo; b. carrying out percolation extracting, adding the cooked dendrobium officinale kimura ex migo into Baijiu and carrying out percolation extracting for several times, filtrating a liquid obtained by percolation extracting and combining to obtain a percolating liquid; c. crushing, washing the surfaces of naturally-matured grapes, then draining off and crushing with a grinder to obtain crushed grapes; d. fermenting, adding the percolating liquid obtained in the step b and rock candy into a fermentation tank, and stirring to dissolve the rock candy; adding the crushed grapes and carrying out sealed standing to obtain a fermentation liquid; e, filtering: filtering the fermentation liquid with a gauze to obtain the dendrobium officinale kimura ex migo red wine. The method disclosed by the invention has the advantages that the mouth feel of the red wine is effectively improved, the varieties of red wine products are enriched, the medicinal efficacy of the red wine is improved and the efficacies of nourishing Yin and Yang, refreshing mind and strengthening body is realized.

Description

technical field [0001] The invention relates to the field of food, in particular to a dendrobium candidum red wine and a preparation method thereof. Background technique [0002] Dendrobium candidum is named for its iron-green skin. "Shen Nong's Materia Medica", "Compendium of Materia Medica", "Dictionary of Chinese Medicine" and many other ancient medical works have recorded the medicinal functions of Dendrobium officinale. Dendrobium officinale stems contain a variety of alkaloids, polysaccharides, amino acids and starch, which have obvious anti-tumor, anti-aging, enhancing immunity, dilating blood vessels and anti-platelet effects. [0003] In recent years, the health care and medicinal value of Dendrobium candidum has been widely recognized. The market demand for Dendrobium candidum has grown rapidly. There are more and more health care products of Dendrobium candidum, and wine is one of its important product forms. But existing dendrobium candidum red wine adopts simp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 徐铭鑫
Owner 安徽霍山黑石渡生物科技有限公司
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