The invention discloses 
dendrobium officinale kimura ex migo red 
wine and a preparation method thereof. The method comprises the following steps: a, cooking, washing fresh 
dendrobium officinale kimuraex migo, sectioning, and putting sections into a steamer for cooking to obtain cooked 
dendrobium officinale kimura ex migo; b. carrying out 
percolation extracting, adding the cooked 
dendrobium officinale kimura ex migo into Baijiu and carrying out 
percolation extracting for several times, filtrating a liquid obtained by 
percolation extracting and combining to obtain a percolating liquid; c. crushing, washing the surfaces of naturally-matured grapes, then draining off and crushing with a grinder to obtain crushed grapes; d. fermenting, adding the percolating liquid obtained in the step b and rock candy into a 
fermentation tank, and stirring to dissolve the rock candy; adding the crushed grapes and carrying out sealed standing to obtain a 
fermentation liquid; e, filtering: filtering the 
fermentation liquid with a gauze to obtain the 
dendrobium officinale kimura ex migo red 
wine. The method disclosed by the invention has the advantages that the mouth feel of the red 
wine is effectively improved, the varieties of red wine products are enriched, the medicinal 
efficacy of the red wine is improved and the efficacies of nourishing 
Yin and Yang, refreshing mind and strengthening body is realized.