The invention discloses
dendrobium officinale kimura ex migo red
wine and a preparation method thereof. The method comprises the following steps: a, cooking, washing fresh
dendrobium officinale kimuraex migo, sectioning, and putting sections into a steamer for cooking to obtain cooked
dendrobium officinale kimura ex migo; b. carrying out
percolation extracting, adding the cooked
dendrobium officinale kimura ex migo into Baijiu and carrying out
percolation extracting for several times, filtrating a liquid obtained by
percolation extracting and combining to obtain a percolating liquid; c. crushing, washing the surfaces of naturally-matured grapes, then draining off and crushing with a grinder to obtain crushed grapes; d. fermenting, adding the percolating liquid obtained in the step b and rock candy into a
fermentation tank, and stirring to dissolve the rock candy; adding the crushed grapes and carrying out sealed standing to obtain a
fermentation liquid; e, filtering: filtering the
fermentation liquid with a gauze to obtain the
dendrobium officinale kimura ex migo red
wine. The method disclosed by the invention has the advantages that the mouth feel of the red
wine is effectively improved, the varieties of red wine products are enriched, the medicinal
efficacy of the red wine is improved and the efficacies of nourishing
Yin and Yang, refreshing mind and strengthening body is realized.