Composite premix for pig

A compound premix and premix technology, applied in the fields of application, animal feed, animal feed, etc., can solve the problem of the non-species of Phycocystis spp. Stability and other issues to achieve the effect of ensuring intestinal health, reducing morbidity and improving feed conversion rate

Active Publication Date: 2011-08-31
福建大北农华有水产科技集团有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But at present, the probiotics used for premixes on the market have the main quality problems in the following aspects: (1) the type of strain is single; (2) the content of viable bacteria is low; (3) the moisture content is high, which affects One of the important factors of the quality of probiotics; (4) intolerance to antibiotics; (5) unstable to gastric acid and bile salts, etc.
[0003] Enterococcus faecalis and Bacillus licheniformis belong to one of the strains of microbial feed additives approved by the Ministry of Agriculture, but Yeast of M. As a feed additive and added to the premix, there is no research and application report

Method used

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  • Composite premix for pig
  • Composite premix for pig
  • Composite premix for pig

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Stress resistance and biological performance measurement of embodiment 1 3 bacterial strains

[0014] 3 strains: Enterococcus faecalis CGMCC No.2386, Bacillus licheniformis CGMCC No.2383, Saccharomyces spp. CGMCC No.2387 were isolated and bred by the applicant from the intestinal tract or feces of healthy animals, and preserved in 4°C refrigerator.

[0015] 1) Preparation of the culture of Bacillus licheniformis CGMCC No.2383: Inoculate the slant strains stored in the refrigerator into BPY seed medium for activation, and cultivate at 37° C. and 200 rpm for 18 hours to obtain a culture with a spore rate of more than 95%;

[0016] 2) Preparation of Enterococcus faecalis CGMCC No.2386 culture: inoculate the slant bacteria stored in the refrigerator into the MRS seed medium for activation, and culture at 35°C and 100rpm for 16h to obtain the product;

[0017] 3) Preparation of the culture of the yeast CGMCC No.2387: inoculate the slant strain stored in the refrigerator int...

Embodiment 2

[0046] Embodiment 2, the preparation of compound probiotics

[0047] 1. Preparation of Bacillus licheniformis CGMCC No.2383 bacterial powder

[0048] 1) Plate culture rejuvenation: Inoculate the Bacillus licheniformis strain on the BPY plate medium, culture at 37°C for 24 hours, rejuvenate the Bacillus licheniformis, and form a single colony, pick a single colony and inoculate it on the slant medium, Incubate at 37°C for 36 hours;

[0049] 2) Preparation of first-class seeds: transfer the Bacillus licheniformis cultured in step 1) to eggplant bottle slant medium, and cultivate them at 37° C. for 12 hours to make them in the late logarithmic period to obtain first-class seeds;

[0050] Described slant medium is BPY solid medium;

[0051] 3) Preparation of secondary seeds: make bacterial suspension from the primary seeds prepared in step 2) with sterile water, and inoculate into 1.6M 3 2M of BPY seed medium 3 In the seed tank, the temperature is 37°C, the rotation speed is 2...

Embodiment 3

[0073] The preparation of embodiment 3 premix

[0074] 1. Preparation of multivitamin premix

[0075] The formula of multivitamin premix is ​​as follows: vitamin A 3g, vitamin D3 0.8g, vitamin E 15g, vitamin K3 0.8g, vitamin B1 0.8g, vitamin B2 1.8g, vitamin B6 0.7g, vitamin B12 0.7g, niacin 8g , D-calcium pantothenate 4g, biotin 0.4g, antioxidant 0.2g, rice bran (carrier) 63.8g, mixed to make multivitamin premix;

[0076] 2. Preparation of compound trace element premix

[0077] The formula of the composite trace element premix is ​​as follows: copper sulfate 100g, ferrous sulfate 80g, zinc sulfate 60g, manganese sulfate 40g, potassium iodide premix 10g, sodium selenite premix 4g, bentonite 106g, mixed to make a composite trace element Elemental premixes;

[0078] 3. Preparation of premix

[0079] The premix formula is as follows: 100g of the compound vitamin premix prepared above, 400g of the compound trace element premix, 200g of the compound probiotics prepared in Examp...

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Abstract

The invention relates to a composite premix for a pig, belonging to the field of premix. The premix provided by the invention comprises the following main ingredients of: vitamin A, vitamin D3, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, nicotinic acid, D-calcium pantothenate, biotin, choline chloride, copper sulfate, ferrous sulphate, zinc sulfate, manganese sulfate, potassium iodide premix, sodium selenite premix, an antioxidant, a composite microbioecological agent, bentonite and rice chaff. The premix provided by the invention has the advantages of reasonable prescription, no addition of antibiotic, multiple probiotics and high viable bacteria content; and it is proved by an animal breeding laboratory that the composite premix has an ideal breeding effect and can ensure that the pig has a high yield, a fast weight growth and high meat ratio. The composite premix provided by the invention has a good promoting effect on pig growth and health condition, can satisfy requirements on the current broad masses of farmers, and is suitable for developing green and healthy breeding and producing pollution-free livestock products.

Description

technical field [0001] The invention relates to a compound premix for pigs, which belongs to the field of premix. Background technique [0002] At present, there are many types of compound premixes researched and produced at home and abroad, but most of the premixes have unsatisfactory animal feeding effects, and most of them are added with antibiotics. The disadvantages are becoming more and more obvious, and they do not meet the needs of human beings for greenness and safety. Microecological preparation is a kind of green and safe feed additive that has been researched more at present. This kind of preparation is produced by industrial fermentation of animal beneficial bacteria, and contains live bacterial preparations composed of many beneficial microorganisms and their metabolites. But at present, the probiotics used for premixes on the market have the main quality problems in the following aspects: (1) the type of strain is single; (2) the content of viable bacteria is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/175A23K1/17A23K10/18A23K10/37A23K20/105A23K20/174A23K20/20A23K20/28A23K50/30
CPCY02P60/87
Inventor 张玳华曾正清任建波宋维平贠桂玲刘永宏李勇
Owner 福建大北农华有水产科技集团有限公司
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