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382 results about "Industrial fermentation" patented technology

Industrial fermentation is the intentional use of fermentation by microorganisms such as bacteria and fungi as well as eukaryotic cells like CHO cells and insect cells, to make products useful to humans. Fermented products have applications as food as well as in general industry. Some commodity chemicals, such as acetic acid, citric acid, and ethanol are made by fermentation. The rate of fermentation depends on the concentration of microorganisms, cells, cellular components, and enzymes as well as temperature, pH and for aerobic fermentation oxygen. Product recovery frequently involves the concentration of the dilute solution. Nearly all commercially produced enzymes, such as lipase, invertase and rennet, are made by fermentation with genetically modified microbes. In some cases, production of biomass itself is the objective, as in the case of baker's yeast and lactic acid bacteria starter cultures for cheesemaking. In general, fermentations can be divided into four types...

Microorganism cleaning bactericide capable of removing multiple poisonous and harmful substances

The invention relates to a microorganism cleaning bactericide capable of removing multiple poisonous and harmful substances and a preparation method thereof. The microorganism cleaning bactericide comprises the mixture of compound balsamic extract liquor and the fermentation product of compound microbial bacterium system protospecies liquid in an industrial fermentation culture solution. The invention utilizes the high-efficiency adsorption, assimilation and metabolism of the microbial bacterium system to purify and treat aldehydes, benzenes, alcohols, esters, phenols, amines, alkanes, sulfur-containing substances, TVOC, putrefying bacteria secreta, obnoxious gases of pathogenic bacteria, pathogenic bacteria secreta and the like, or the harmful substances of the solution thereof by the degradation and decomposition processes; harmful substances, such as formaldehyde, benzene, volatile organic compounds and the like in environment, which are released by housing decoration, office furniture and new car decoration, are converted into nontoxic, harmless and scentless substances; and meanwhile, the invention also performs the functions of sterilization to the pathogenic bacteria and the secreta thereof and realizes the targets of thoroughly improving air quality and protecting the health of people.
Owner:上海市大盛魁生物技术有限公司

Flora for recycling treatment of organic wastes and application of flora

InactiveCN105859339AImprove the current situation of serious hardeningHigh nutritional valueFungiBio-organic fraction processingBacillus licheniformisBacillus thuringiensis
The invention is suitable for the technical field of recycling organic wastes, and discloses a flora for recycling treatment of organic wastes. The flora for recycling treatment of organic wastes is efficiently compounded from a variety of bacteria such as bacillus subtilis, aspergillus niger, saccharomycete and soil flora, wherein the soil flora is extracted from the natural world and comprises three or more of bacillus megatherium, bacillus mucilaginosus, bacillus licheniformis, bacillus thuringiensis, bacillus laterosporus, bacillus mucilaginosus, streptomyces jingyangensis, mycorrhiza fungi, azotobacter vinelandii, photosynthetic bacteria, bacillus coagulans, aspergillus oryzae, and paecilomyces lilacinus. According to the flora for recycling treatment of organic wastes, disclosed by the invention, by virtue of mutual promotion, mutual coordination and combined action of a variety of beneficial microorganisms, the organic wastes are recycled, environmental pollution is reduced, and wastes are changed into valuables; and the flora for recycling treatment of organic wastes can be used for producing industrial fermentation products and improving the health and growth conditions of animals, and can also improve the current situation of serious soil hardening at present and improve soil quality, thereby promoting the rapid development of agricultural economics.
Owner:王云飞

Two-step hydrolysis method for preparing reducing sugars with cellulose

ActiveCN102690897AEffective separation and reuseReduce dosageGlucose productionCelluloseIndustrial fermentation
The invention discloses a two-step hydrolysis method for preparing reducing sugars with cellulose, comprising the following steps: step (1) of dissolving the cellulose into a solvent to obtain a cellulose solution; in the cellulose solution, enabling the cellulose to contact water by the action of a first catalyst to perform a first-step hydrolysis and obtain hydrolysate; adding a precipitator into the hydrolysate, and separating after precipitating to obtain precipitate; step (2) of adding a second catalyst in the precipitate obtained in the step (1) by utilizing water as a medium to perform a second-step hydrolysis and obtain the reducing sugars, wherein productivity of the reducing sugars reaches 40-85%. The invention further discloses application of the two-step hydrolysis method for preparing reducing sugars with cellulose in fermentation and preparation for compounds such as ethanol, lactic acid and so on in the carbohydrate industry. Cellulose solvent, catalyst and precipitator utilized by the invention can effectively separated and used repeatedly; hydrolysis condition is relatively mild; dosage of acid catalysts is less; and the method is featured with simple operation, low energy consumption, fast reaction and high productivity.
Owner:NINGBO INST OF MATERIALS TECH & ENG CHINESE ACADEMY OF SCI

Method for preparing culture medium for industrial fermentation by using agricultural raw materials subjected to steam explosion treatment

InactiveCN103881945AConducive to subsequent processing and utilizationImprove solubilityBacteriaHydrolasesBiotechnologyEngineering
The invention discloses a method for processing agricultural raw materials and producing a culture medium for industrial fermentation by utilizing a steam explosion technology aiming at the problems that the raw material utilization rate is low, the crushing power consumption is high, the amount of hydrolysis acids and alkalis is large and the like when the agricultural raw materials are used for an industrial fermentation culture medium. By utilizing the steam explosion technology, starch, proteins, lipids, celluloses, hemicelluloses, lignins and other components in the agricultural raw materials are degraded or modified, macromolecular substances are degraded into small molecular substances, and fermentation promoted substances are generated. According to the method, the energy consumption in the process of further processing the agricultural raw materials is reduced, the product performance of the agricultural raw materials serving as the industrial fermentation culture medium is improved, the raw material utilization rate in the fermentation process is improved, and growth and metabolism of microbes and the conversion rate of the fermented product are promoted by a fermentation accelerant generated in the steam explosion treatment process. The agricultural raw materials subjected to the steam explosion treatment can serve as a culture medium for solid state fermentation and also can be used for a culture medium for liquid state fermentation.
Owner:北京中科百瑞能工程技术有限责任公司

Industrial fermentation method of riboflavin

ActiveCN102154426AIncreased industrial fermentation unitsImproving the process conditions of fed-batch fermentationFermentationGLUCOSE LIQUIDCulture mediums
The invention discloses an industrial fermentation method of riboflavin, which comprises the following steps of: filling a seed culture medium into a 10m<3> seed tank, and performing oxic cultivation; and filling a fermentation medium into a 200m<3> fermentation tank for fermentation, mechanically stirring, adding sterilization starch glucose liquid, stopping fermenting till that the glucose is completely consumed or the dissolved oxygen is raised to be 60%, and extracting the riboflavin from the fermentation liquid. After the industrial fermentation method is used, the conventional riboflavin material-supplementing fermentation technology is changed, the low-concentration raw material cultivating bacteria is adopted, the material is quantificationally supplemented according to the changeof the dissolved oxygen of the fermentation solution, the excessive multiplication of the thallus can be effectively controlled, the deviation of the optimum control temperature caused by the excessive supersession can be avoided, the defects of the insufficient ventilation and oxygen supply can be remitted, and the thallus vigor can be kept, so that the indusial fermentation unit of the riboflavin is improved by more than 18g/L, and the yield is increased by 20% compared with the common fermentation.
Owner:GUANGJI PHARMA MENGZHOU
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