Microorganism cleaning bactericide capable of removing multiple poisonous and harmful substances
A technology of compound microorganisms and microorganisms, applied in biological water/sewage treatment, deodorization, disinfection, etc., can solve problems such as low cost and achieve the effect of high removal rate
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Embodiment 1
[0063] 1. Preparation of the fermentation product of the original seed liquid of the compound microbial strain in the industrial fermentation culture liquid:
[0064] 1) Isolation and screening of pure strains:
[0065] The separation and screening of pure strains of the present invention adopts three methods for separation: the streak separation method, that is, pick a microbial sample with an inoculation needle to draw a line on the surface of a solid medium, and cultivate it under appropriate conditions to obtain a single colony; or, separation by coating Dip the spreading rod to pick up the culture solution, or first drop a small amount of culture solution on the surface of the solid medium, and then use the spreading stick to spread the solid medium surface evenly; or, the dilution separation method, the probability of obtaining pure species is higher, This method is to mix the solid medium lowered to about 50°C with a certain amount of bacterial suspension, and then pour...
Embodiment 2
[0144] 1. Preparation of the fermentation product of the original seed liquid of the compound microbial strain in the industrial fermentation culture liquid:
[0145] The preparation method is the same as in Example 1, the difference being that the volume percentage of the fermentation product in the industrial fermentation culture liquid of the original seed liquid of the complex microbial strain is 45%; the volume percentage of the compound vanilla vinegar extract is 55%.
[0146] The weight percentage formula of the stock solution of the composite microbial strain is as follows: 20% of the stock solution of bacteria; 28% of the stock solution of yeast; 25% of the stock solution of filamentous fungi; and 27% of the stock solution of actinomycetes.
[0147] In the compound vanilla vinegar extract, the extract of spice plants is to add Liushenhua, borneol, clove, chamomile, lavender, lemongrass, jasmine, mint, lemon and rosemary into water at 80°C, soak for 10 minutes to extrac...
Embodiment 3
[0153] 1. Preparation of the fermentation product of the original seed liquid of the compound microbial strain in the industrial fermentation culture liquid:
[0154] The preparation method is the same as in Example 1, the difference being that the volume percentage of the fermentation product in the industrial fermentation culture liquid of the compound microbial strain stock solution is 50%; the volume percentage of the compound vanilla vinegar extract is 50%.
[0155] The weight percentage formula of the stock solution of the composite microbial strain is: 29% of the stock solution of bacteria; 16% of the stock solution of yeast; 25% of the stock solution of filamentous fungi; and 30% of the stock solution of actinomycetes.
[0156] In the compound vanilla vinegar extract, the volume percentage of the spice plant extract and the rice vinegar is 10:1.
[0157] In the compound vanilla vinegar extract, the extract of spice plants is to add Liushenhua, borneol, clove, chamomile...
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