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158 results about "GLUCOSE LIQUID" patented technology

Method for preparing dihydric alcohol from lignocellulosic biomass

The invention relates to a method for preparing dihydric alcohol from lignocellulosic biomass, which has main steps of: 1, adding alkali liquor, acid liquor or water for pretreatment after lignocellulosic biomass crushing; 2, carrying out enzymolysis and concentrating liquid glucose filtered through enzymolysis after decoloration and ion exchange impurity removal; 3, adding catalysts with hydrogenation hydrogenolysis activity for carrying out hydrogenation hydrogenolysis reaction on the concentrated liquid glucose under the conditions of the pH being 8 to 14, the temperature being 130 to 250 DEG C and hydrogen atmosphere, separating the catalysts, and producing various dibasic alcohol with the carbon number being 2 to 6 after product rectification. The method utilizes the lignocellulosic biomass pretreatment-zymolyting glucose liquid as raw materials, and monosaccharide, soluble polysaccharides and sugar degradation products can respectively react, so both the efficiency and the process controllability can be greatly improved, and products can be independently used through separation and can be directly used for producing unsaturated polyester resin, polyurethane, fuel additives, surface active agents, emulsifying agents, motor vehicle antifreeze fluid and the like without depth separation.
Owner:QINGDAO INST OF BIOENERGY & BIOPROCESS TECH CHINESE ACADEMY OF SCI

Preparation method of micro-nano cuprous oxide particles with controllable morphology and size

The invention discloses a preparation method of micro-nano cuprous oxide particles with controllable morphology and size. The preparation method comprises the following steps: (1) adding a copper sulfate liquid into deionized water, then, adding PVP, mixing with the copper sulfate liquid, then, stirring and performing ultrasonic oscillating to obtain a bright blue liquid; (2) adding a sodium citrate liquid and a sodium carbonate liquid in sequence, and regulating the pH value of the liquid mixture to be greater than 7, wherein the color of the liquid mixture is light blue; (3) standing and then adding the light blue liquid into a glucose liquid, and performing ultrasonic oscillating after mixing so as to uniformly mix the liquid; (4) putting the liquid into a constant-temperature water bath tank to heat to obtain a suspension liquid of cuprous oxide; and (5) centrifuging the suspension liquid by a centrifugal machine after being cleaned with distilled water, and finally drying the particles to obtain the micro-nano cuprous oxide particles. The micro-nano cuprous oxide particles prepared by the preparation method disclosed by the invention have the advantages of environmental friendliness, a controllable particle size, uniform morphology and good dispersion property.
Owner:HARBIN INST OF TECH

Industrial fermentation method of riboflavin

ActiveCN102154426AIncreased industrial fermentation unitsImproving the process conditions of fed-batch fermentationFermentationGLUCOSE LIQUIDCulture mediums
The invention discloses an industrial fermentation method of riboflavin, which comprises the following steps of: filling a seed culture medium into a 10m<3> seed tank, and performing oxic cultivation; and filling a fermentation medium into a 200m<3> fermentation tank for fermentation, mechanically stirring, adding sterilization starch glucose liquid, stopping fermenting till that the glucose is completely consumed or the dissolved oxygen is raised to be 60%, and extracting the riboflavin from the fermentation liquid. After the industrial fermentation method is used, the conventional riboflavin material-supplementing fermentation technology is changed, the low-concentration raw material cultivating bacteria is adopted, the material is quantificationally supplemented according to the changeof the dissolved oxygen of the fermentation solution, the excessive multiplication of the thallus can be effectively controlled, the deviation of the optimum control temperature caused by the excessive supersession can be avoided, the defects of the insufficient ventilation and oxygen supply can be remitted, and the thallus vigor can be kept, so that the indusial fermentation unit of the riboflavin is improved by more than 18g/L, and the yield is increased by 20% compared with the common fermentation.
Owner:GUANGJI PHARMA MENGZHOU

Efficient fermentation production process of sodium gluconate

The invention relates to an efficient fermentation production process of a sodium gluconate. The efficient fermentation production process comprises the first step of seed culturing, the second step of inoculated fermentation, the third step of continuous fermentation, the fourth step of filtering, the fifth step of decoloring, the sixth step of crystallization, the seventh of separation and drying and the eighth step of packaging. In the third step, namely, the continuous fermentation step, when the online measured concentration of a sodium gluconate reducing sugar is less than or equal to 50g / L according to the terminal stage of fermentation of the second step, a glucose liquid and a nutrient are automatically replenished by 500g / L, and simultaneously, a fermentation liquor is discharged to a buffer tank from the bottom of a fermentation tank, and meanwhile, NaOH (in a content of 350g / L) is also replenished. The continuous fermentation step of the efficient fermentation production process has the advantages that the glucose liquid and the nutrient are replenished under online automatic control, long-term continuous fermentation of the glucose is realized, the time of seed culture and fermentation liquor sterilization is saved, and the production efficiency is improved.
Owner:山东福洋生物科技股份有限公司

Preparation method of active microbial agent of forage anti-diarrhea yeast

The invention relates to a preparation method of a high-density fermented and freeze-dried active microbial agent of a forage anti-diarrhea yeast, and belongs to the field of an agriculture biotechnology. The method comprises the following steps: inoculating an original starting strain (Saccharomyces boulardii, ATCC MYA-796) into yeast leaching peptone powder glucose liquid culture medium after activating; cultivating at 30 DEG C for 12-16 hours at 200-250rpm as a seed solution; inoculating the seed solution by 10% of inoculation amount, cultivating at 30 DEG C for 12 hours at 800rpm in liquid-expanded yeast leaching peptone powder glucose liquid culture medium, and then feeding 25% glucose for 6 hours, wherein the feeding amount is 20ml/h/L of fermentation liquor; centrifugally collecting thalli and adding protective agents (8% of glycerinum, 7.5% of skim milk powder, 7.5% of mycose and 0.9% of sodium chloride), wherein the mixing ratio of the protective agents to the thalli is 2:1; stewing and balancing for an hour after evenly mixing; pre-cooling at -80 DEG C for 12 hours, and then freeze-drying the thalli in a vacuum freezer dryer; weighing freeze-dried powder to count viable bacteria, wherein the viable bacteria count achieves 1.4*10<10> CFU/g.
Owner:FEED RESEARCH INSTITUTE CHINESE ACADEMY OF AGRICULTURAL SCIENCES

Process for directly producing high-quality sorbitol by taking starch as raw material

The invention discloses a process for directly producing high-quality sorbitol by taking starch as a raw material. The process comprises the following steps: by taking the starch as the raw material, performing size mixing, liquefaction, saccharification, decoloration, ion exchange and chromatographic separation to collect glucose liquid fraction; then, performing continuous hydrogenation on the glucose liquid fraction by evaporating and concentrating to convert a glucose liquid into a sorbitol liquid; finally, refining, concentrating, mixing and crystallizing, crushing and drying the sorbitol liquid, so as to obtain the high-quality sorbitol, wherein process water is added into starch to perform size mixing, baume degree of the starch milk subjected to the size mixing is 15-20 and the pH value of the starch milk is 4.0-6.0; during liquefaction, the addition amount of liquifying enzyme is 0.30-0.40kg/t dry starch, a spray temperature ranges from 105 DEG C to 145 DEG C and a liquefaction pH value is 5.0-6.0; during saccharification, the addition amount of saccharifying enzyme is 0.35-0.45kg/t dry base, the temperature is kept with intermittent agitation for not less than 48 hours at 50-70 DEG C; during the chromatographic separation, a simulated moving bed chromatographic separation system is adopted, water is taken as an eluent, the separation temperature is controlled to range from 40 DEG C to 80 DEG C, and separation pressure is 0.2 Mpa to 0.5 Mpa. According to the process for directly producing high-quality sorbitol by taking starch as the raw material, the product quality is improved, the production process is simplified, the production efficiency is improved and the production consumption is reduced.
Owner:SHANDONG LONGLIVE BIO TECH CO LTD

Method for producing novel lance atractylodes rhizome inoculation agent

The invention relates to the field of agricultural seeds, in particular to a method for producing a lance atractylodes rhizome inoculation agent from lance atractylodes rhizome endophytic fungus or probiotic bacteria. The method specifically comprises the following steps: activating the lance atractylodes rhizome endophytic fungus or the probiotic bacteria; adding a small quantity of thickening agents or water retention agents after the lance atractylodes rhizome endophytic fungus or the probiotic bacteria are cultivated on a culture medium containing potato immersion liquid, lance atractylodes rhizome immersion liquid and glucose liquid or a solid medium containing lance atractylodes rhizome straws; and soaking lance atractylodes rhizome seeds and transplanting soaking roots or adding the seeds to rhizoplane soil directly. The inoculation agent is not easily influenced by the environment during the production and has short production period, simple production process, production time, easy control of output and remarkable action. The method adopting the soaking seeds, soaking plant roots or pouring and directly adding the seeds in soil ensures that the inoculation agent acts on plants and has the advantages of simple method, easy operation, less consumption, low cost and good effect.
Owner:NANJING NORMAL UNIVERSITY +1

Production method of guanine nucleosides

The invention discloses a guanosine production method, which consists of four major technical processes including fluid strain cultivation in a shaking bottle, production of glucose solution, production of guanosine fermented fluid and extraction and refinement of guanosine, adopts a preserved strain TA208-IMPD with genetic stability, prepares the glucose solution by steeping, pulping, liquefying, filter pressing and saccharifying cracked grains, adopts new techniques including flow feeding of the glucose solution in a fermentation process, and produces qualified guanosine through microfiltration membrane sterilization, crude guanosine crystallization, ultrafiltration membrane decoloring and impurity removing, separating and parching of the guanosine fermented fluid. The guanosine production method overcomes the disadvantages of traditional new techniques that have behindhand culture techniques, lower guanosine yield of the strain, long fermentation period, lower transformation ratio and lower synthesized extraction yield, and the like, achieves high synchronized production efficiency and guanosine production level of the strain, stable glucose solution product and high guanosine fermented production level, and can reach the guanosine product purity of over 99 percent and the yield of over 80 percent.
Owner:湖南赛康德生物科技有限公司

Method for producing L-tryptophan

The invention discloses a method for producing L-tryptophan, which comprises the following steps of: performing primary culture and shaking culture on corynebacterium glutamicum strains to obtain shaking liquid strains; preparing glucose liquid from corn serving as a raw material by steps of soaking, pulping, liquefying, saccharifying and the like, wherein the glucose liquid is used as a carbon source of a culture medium and adds sugar for fermentation flow; performing secondary culture on the shaking liquid strains to obtain secondary strains, and performing fermentation culture on the secondary strains to obtain L-tryptophan fermentation liquid; and extracting and refining the L-tryptophan fermentation liquid to obtain the L-tryptophan. The acid yield of the strains can reach 40g / L at most by controlling the composition of the culture medium and the fermentation conditions; the glucose liquid is produced by using the corn, so the production cost is low; the fluctuation of the glucose content of the culture medium is low and the saccharic acid conversion rate of a fermentation acid production level box is improved by continuously adding the glucose liquid; and the extracting and refining process flows are reasonable, the purity of the L-tryptophan product can reach over 99 percent, and the yield reaches over 75 percent.
Owner:SHANDONG YANGCHENG BIOLOGY TECH CO LTD

DCS control system for producing anhydrous crystalline fructose by using sugarcanes as raw materials

The invention relates to a DCS control system for producing anhydrous crystalline fructose by using sugarcanes as raw materials. According to the system, a pH control unit is set in a hydrolysis neutralization process of sugarcane juice concentration; a conductivity control unit is set in a continuous ion exchange stage of high fructose corn syrup; a flow rate, concentration and temperature control unit is set in a concentrating process after fructose and glucose ion exchange separation; a flow rate, liquid level, concentration and temperature control unit is set in a fructose concentrating, crystallization and drying processes; and a flow rate, liquid level, concentration and temperature control unit is arranged in a glucose recovery process. According to the control units, sensors are arranged in equipment; control valves are arranged at feeding openings and discharging openings; and the sensors are connected with an industrial Ethernet switch through lines and are further connected with a control room workstation and a central control room DCS workstation respectively, and are connected with a remote control center through the Internet. With the DCS control system of the invention adopted, and equipment devices and process parameters in each process are controlled comprehensively and automatically and are reasonably matched, and equipment input and production cost are greatly reduced, and the primary yield of industrially-produced crystalline fructose products can be up to 50%.
Owner:广西普霖生物科技有限公司

Method for manufacturing tea leaf wine

The invention relates to a method for manufacturing tea leaf wine. The method includes steps of 1, preparing fermentation raw materials, to be more specific, soaking tea leaves, then drying the tea leaves, cooking the tea leaves in a water-insulation manner and then cooling the tea leaves until the temperatures of the tea leaves reach the room temperature so as to obtain the fermentation raw materials; 2, preparing seed liquid, to be more specific, feeding brewer's yeast in glucose liquid and shaking and cultivating the brewer's yeast and the glucose liquid to obtain the active seed liquid; 3, carrying out stacking heat insulation, to be more specific, adding the seed liquid into the fermentation raw materials, and then adding accessory sugar into the fermentation raw materials to carry out stacking heat insulation; 4, adding warm water into the fermentation raw materials and fermenting the fermentation raw materials to obtain fermentation products; 5, distilling the fermentation products after the fermentation raw materials are completely fermented so as to obtain the tea leaf wine. The method has the advantages that shortcomings of insufficient fermentation due to the fact that fermentation temperatures are difficult to reach and tea leaves individually used in existing processes cannot continue being fermented and adulterated tea aroma due to the fact that additional fermentation raw materials such as grains and fruits are required to be added into the tea leaves to solve the problem of insufficient fermentation can be overcome by the aid of the method; processes for fermenting the raw materials for the tea leaf wine can be assuredly smoothly carried out without additional fermentation raw materials such as grains and fruits, and the tea leaf wine manufactured by the aid of the method has strong and unadulterated tea aroma.
Owner:陈克春

Factory-like production method of silkworm cordyceps

The invention provides a factory-like production method of silkworm cordyceps. The method is characterized by comprising the steps as follows: separating fruiting bodies of cordyceps militaris, sterilizing and washing the fruiting bodies, putting the fruiting bodies on a slant culture medium, and placing the slant culture medium in an incubator for culture; placing a PDA (potato dextrose agar) culture medium in a shake flask, placing white mycelia in the shake flask for shake culture, inoculating the white mycelia on a rice culture medium, after the white mycelia grow over the rice culture medium, taking out the mycelia, adding a glucose liquid, mashing the mycelia, and obtaining a nutrition fungus suspension as an inoculation fluid; stabbing and injecting pleopod parts of silkworm larvae with a medical injector sucked with the inoculation liquid to obtain the inoculated silkworm larvae, obliquely placing the silkworm larvae on the sterilized rice culture medium, performing light-shielding variable-temperature culture on the silkworm larvae firstly, and performing light culture after white hyphae grow over the larvae; and collecting the silkworm cordyceps. The factory-like production method is simple in technology, the mass production can be realized, and the silkworm cordyceps with shapes similar to natural cordyceps sinensis and medium values basically identical with the cordyceps sinensis can be produced.
Owner:钱国琛

Xylooligosaccharide, dietary fiber and three-dimensional graphene preparation method based on biomass straws

The invention belongs to the field of biological engineering, and provides a xylooligosaccharide, dietary fiber and three-dimensional graphene preparation method based on biomass straws. The preparation method comprises the following steps: conducting primary digestion and multi-stage screw pressing on the biomass straws so as to obtain primary digestion residues and coarse glucose liquid, and enzymatically hydrolyzing, clarifying, decolorizing, concentrating and drying the coarse glucose liquid so as to obtain xylooligosaccharide; conducting secondary digestion and multi-section double-roll extrusion on the primary digestion residues so as to obtain secondary digestion residues and black liquid, and conducting high-pressure homogenizing, mixed enzyme treatment and concentrating and drying on the secondary digestion residues so as to obtain dietary fibers; and conducting purifying, concentrating and drying, pre-carbonizing treatment, deoxidizing treatment, rinsing, drying and high-temperature carbonizing on the black liquid so as to obtain the three-dimensional graphene. The method provided by the invention achieves the full and efficient utilization of the straws, and the finished products (the xylooligosaccharide, the dietary fibers and the three-dimensional graphene) are good in quality. The method, which is free from the discharge of waste gas, waste liquid and residue, is safe and environment-friendly. The method provided by the invention can reduce production cost and improve a production effect, therefore the method is applicable to large-scale industrial production.
Owner:张冰青
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