31results about How to "Increase fructose content" patented technology

The invention discloses an extraction method of a Radix Ophiopogonis medicinal material. The method comprises the following steps: 1, immersing the Radix Ophiopogonis medicinal material in hot water, heating after the immersion until boiling, and carrying out reflux extraction; 2, concentrating the above obtained extract liquid, carrying out alcohol precipitation, and filtering; and 3, adjusting the pH value of the above obtained filtrate, and carrying out reduced pressure drying to obtain a Radix Ophiopogonis extract. The method can greatly improve the content of fructose in the Radix Ophiopogonis extract.

The invention relates to a technology for processing apricot fructose, comprising the following processing steps: sorting, carrying out enzymolysis, decontaminating, sterilizing, carrying out secondary enzymolysis and clarification, preheating, carrying out ultrafiltration, decoloring, deacidifying, condensing, sterilizing, cooling and filling. Compared with the common sugar (such as cane sugar, beet sugar and the like), the product obtained by the processing technology has the characteristics of high sweetness and low heat; compared with the fructose corn syrup, the apricot fructose has the characteristics of clear and transparent appearance, high fructose content, good mobility and the like, does not crystallize below zero DEG C, is convenient to use, and is used for the industry of beverage, food, pharmacy and the like.

High-temperature resistant dextrose isomerase, its coding gene and use are disclosed. The isomerase is characterized by having amino acid sequence in sequence table SEQ ID No:2 and base sequence in sequence table SEQ ID No:1, and deriving from Thermotoga neapolitana. It can be used for high fructose corn syrup production.

The present invention relates to a method for efficiently utilizing fructose raffinate obtained when separating a psicose conversion reactant with a high-purity chromatograph in a psicose production process. Specifically, the present invention produces psicose by introducing fructose raffinate, obtained from the separation process during the psicose production, into a psicose conversion reaction.

The invention belongs to the technical field of microbial fermentation, and in particular relates to a preparation method of monascus food with a fruit function. The monascus food with the fruit function is prepared from practice No. 10 functional monascus food strain K10406 subjected to spaceflight induced mutation, with microbial preservation number of CGMCC NO. 13773. The preparation method includes the steps of: taking fresh fruits for later use; and inoculating the material with the fresh fruits as main raw materials with the functional monascus food strain K10406, and fermenting to obtain the monascus food with the fruit function. The preparation method adopts the fresh fruits as a main fermentation matrix, and uses soybean, inulin and wheat germ powders as auxiliary materials, to combine the peculiar physiological functions of the functional monascus food of monascus food fermentation liquid with fruit function and rich nutrients contained in the fermented raw materials such asthe fresh fruits, so that the monascus food with the fruit function has high homologous value of medicine and food, and can be widely used in the fields of food, health care, medicines and the like.

The invention provides a preparation method of high-quality brown granulated sugar, the method comprises the working procedures of raw material juice extraction, sugar juice clarification, evaporation, sugar boiling, crystallization assisting, honey separation and drying, in the triose boiling process of the post-stage sugar boiling working procedure, a compound enzyme preparation is added after diose honey starts to be added, molasses is added in the triose paste crystallization assisting process, and the triose paste is treated by immobilized sucrase, the brown granulated sugar produced by the method is high in yield, deep in color and not easy to cake.

The invention belongs to the technical field of crop breeding, and particularly relates to a breeding method of a novel rape variety oil moss 929 for early-maturing high-yield flowering Chinese cabbage. According to the method, a cytoplasmic male sterile line 118A is selected as a female parent, a self-selected restoring line 927 which is crisp and sweet in taste, early in development and high in resistance is selected as a male parent for hybridization, an F1 generation is obtained and subjected to combined identification, and a combination 118A * 927 which has the characteristics of being early in development, crisp and sweet in taste, good in lodging resistance, disease resistance and cold resistance and high in flowering Chinese cabbage yield, namely the oil moss 929 of the variety is obtained. The oilseed rape 929 bred through the breeding method breaks through the single oil function of traditional oilseed rape, the vegetable function of the oilseed rape is expanded, the fructose content is high, the taste is crisp and sweet, the prematurity is good, compared with the oilseed rape Zhongshuan No.11, the flowering Chinese cabbage appears on the market 80-90 days earlier, the yield of the flowering Chinese cabbage per mu is increased by 700-800 kg, the blank of the flowering Chinese cabbage before the spring festival of Hunan is filled up, and the flowering Chinese cabbage 929 is worthy of popularization and application. The rape planting benefit is improved.

The invention relates to compound seasoning oil. The compound seasoning oil is prepared from components in parts by mass as follows: 1-20 parts of wasabi, 10-50 parts of an enzymatic hydrolysate of marine fish, 1-10 parts of a dispersant, 1-10 parts of refined honey, 10-30 parts of a condiment, 20-100 parts of linseed oil and 10-50 parts of a spice extract solution. The invention further disclosesa preparation method of the compound seasoning oil. The compound seasoning oil with the linseed oil as base oil is provided in the technical scheme, deep processing of honey is performed with a special process, so that content of glucose in the honey is reduced, enzymatic hydrolysis and release of wasabi flavor substances in the compound seasoning oil are improved, allyl isothiocyanate in the wasabi is retained to the greatest extent and is enabled to have high retaining degree, meanwhile, the seasoning oil has fresh and sweet aroma of the honey and umami of seafood, and linoleic acid in thelinseed oil has a protective effect on pungent flavor substances and chlorophyll in the wasabi.

The invention relates to the technical field of fertilizers and in particular discloses a special flower seedling fertilizer which comprises the following components in parts by mass: 20-30 parts of urea, 15-25 parts of calcium phosphate, 15-25 parts of potassium nitrate, 10-16 parts of ammonium sulfate, 6-18 parts of compound amino acid, 2-6 parts of trace elements and 3-9 parts of a water retaining agent. The technical scheme of the invention has the beneficial effects that the special flower seedling fertilizer disclosed by the invention is comprehensive in nutrition, capable of supplying sufficiently nutrients to flower seedlings, high in solubility, high in bioactivity, good in function of nutrition conversion and soil activation, remarkable in fruit enlarging and coloring effect, long in fruit enlarging time, capable of increasing the content of fructose of flower seedlings, capable of preventing fruit cracking, fruit softening, coloring difficulties, and the like, improving thequality of the flower seedlings, low in production cost and good in economic benefit.

The invention relates to the field of fruit tree cultivation, in particular to a loquat planting method. when loquat is planted according to the method disclosed by the invention, the cell activity isincreased, and division is accelerated, so that the survival rate of grafted seedlings is as high as 90% or more, and at a later grafting stage, through scientific fertilization and management and using a special base fertilizer, fruit trees grow faster, and the yield per mu of loquat after two years of fruiting is as high as 400 kg/mu. In addition, the loquat planted by the method of the invention not only has increased yield, but also has improved quality, and the protein content, fructose content and carotene content are higher than those of conventionally planted loquat.

The invention relates to a honey mustard sauce. The honey mustard sauce comprises components in parts by weight of 20-50 parts of mustard seeds, 10-30 parts of horseradish, 10-30 parts of yolk, 1-20 parts of a thickening agent, 1-20 parts of refined honey, 1-20 parts of seasoning, 1-20 parts of vegetable oil and 1-50 parts of water. The invention further discloses a making method of the honey mustard sauce. According to the honey mustard sauce low in glucose content, prepared by the technical scheme, the enzymolysis and release of flavored substances in the mustard sauce can be improved, isothiocyanate in the mustard seeds is reserved to the maximum extent, the reservation degree of the isothiocyanate is high, and besides, the honey mustard sauce has clean and sweet smell of the honey.

The invention relates to a method for increasing the fructose content in pulp of citrus sinensis osbeck. The method comprises the following steps of 1) selecting 10-year-old citrus sinensis osbeck plants which blossom and bear fruits; 2) spraying crowns with clear water 2-3 months before the citrus sinensis osbeck is ripe, and then performing spraying once every 11 days, wherein spraying is performed for 5-6 times in total; 3), performing spraying with clear water every time from 12 o'clock in the noon to 1 o'clock in the afternoon; and 4), performing spraying with the clear water until waterdrops drop from leaf tips. The method can remarkably increase the fructose content in the citrus sinensis osbeck pulp, and the fructose content in the citrus sinensis osbeck pulp is correspondingly increased along with increase of the spraying frequency in the spraying range with the clear water for 5-6 times.

According to the invention, over-expression vectors are constructed by GhASN-like gene and are integrated into a cotton genome to accomplish the over-expression of the gene in cotton, raise the content of sugar in ovule, and increase plant boll-forming number of a transgenic strain and seeds of each boll, therefore increasing the output of unginned cotton and ginned cotton. By applying the method, the output of unginned cotton and ginned cotton per unit area can be obviously increased, the output of cotton fibers can be raised, and the economic benefit of the cotton production can be raised; and simultaneously, the cottonseed output can be increased so as to lift the added value of the cotton production and raise the comprehensive benefit of the cotton production.

The invention discloses a compound black raspberry coix honey health wine and a preparation method thereof. The compound black raspberry coix honey health wine is made of the following raw materials by weight: 80-100 parts of black raspberry, 80-100 parts of coix seed wine, 1-10 parts of honey and 1-6 parts of red yeast rice. A preparation method of the compound black raspberry coix honey health wine is further provided. By means of the method, nutrient components in the raw materials can be fully dissolved into the compound black raspberry coix honey health wine, and the nutritional value andthe taste are improved by fully utilizing the nutrient components in the raw materials. The health wine has the health effects of arresting seminal emission and tonifying the kidney, supporting yangand improving eyesight, sobering up and quenching thirst, reducing phlegm and detoxification and the like, thereby achieving the effects of promoting heart health, invigorating the kidney and strengthening yang, improving the eyesight, maintaining beauty and keeping young, being anti-bacterial and anti-inflammation, losing weight and preventing stroke and tumors.