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96 results about "Seminal emission" patented technology

During seminal emission, the atoula stay still, bolt upright on their haunches, with their forelimbs folded, shaken by a light tremor that may have the function of speeding up the evaporation of the seminal fluid from the hairless surface of the belly.

Euryale ferox non-fried instant noodle

Belonging to the technical field of instant noodles, the invention relates to a euryale ferox non-fried instant noodle, which comprises the raw materials of flour, starch, salt and edible vegetable oil. The noodle is characterized by adding euryale ferox powder. According to one technical scheme, the instant noodle is composed of the following raw materials by weight: 30-50% of euryale ferox powder, 62-34% of flour, 5-10% of starch, 1%-2% of salt, and 2-4% of edible vegetable oil. In the invention, euryale ferox powder is added into the main raw materials of instant noodles. Containing a plurality of vitamins and mineral matters, euryale ferox can guarantee the nutritional components needed by a human body, has the characteristics of mild tonification, dryness resistance and no greasiness, as well as the functions of spleen invigorating, stomach nourishing, kidney tonifying and seminal emission controlling. Euryale ferox also can strengthen the absorption function of small intestines, enhance the excretion rate of urine xylose, and increase the concentration of carotene in serum. Due to the above unique functions of euryale ferox, the euryale ferox non-fried instant noodle of the invention can make up for the nutritional component defect of existing instant noodles, and especially is good food for people with deficient spleens and kidneys.
Owner:ZHEJIANG CHENYUN IND

Preparation technology of composite potato chips

The invention relates to a preparation technology of composite potato chips. The composite potato chips are prepared from the following raw materials in parts by weight: 50-55 parts of potato starch, 20-25 parts of Chinese yam powder, 15-20 parts of wheat starch, 5-8 parts of maltodextrin, 0.4-0.6 part of fatty acid sucrose ester, 0.8-1.2 parts of edible salt and 0.08-0.12 part of tricalcium phosphate; the composite potato chips are prepared by the steps of treating the raw materials, blending, mixing, tabletting, cutting into slices, frying, seasoning, cooling and the like. The potato starch is taken as a main raw material and supplemented with a right amount of Chinese yam powder, and the ratios of all the materials are reasonably regulated, so that the prepared composite potato chips are attractive in color, crisp in mouth feel, rich in flavor and high in nutritive value, have a health care function, have nourishing effects such as tonifying middle-jiao and qi, strengthening tendon and tonifying spleen, producing saliva and tonifying lung, tonifying kidney and arresting seminal emission, invigorating stomach and helping digestion, and the like, and have a good dietary therapy function for spleen deficiency and diarrhea, lung deficiency and cough, diabetes, gastrointestinal disease such as dyspepsia and the like; the preparation method is simple and easy to operate.
Owner:QINQIN INC CO LTD FUJIAN

Coarse food grain black sesame paste and preparation method thereof

InactiveCN103535792AOvercoming high calorieOvercoming the disadvantages of low dietary fiberFood ingredient functionsFood preparationFiberDigestion
The invention relates to coarse food grain black sesame paste and a preparation method thereof. The coarse food grain black sesame paste is prepared from the following raw materials in parts by weight: 80 to 90 parts of black sesame, 20 to 25 parts of millet, 23 to 25 parts of black rice, 15 to 20 parts of sorghum, 10 to 12 parts of oats, 2 to 3 parts of bran submicron powder, 24 to 26 parts of steamed bun, 3 to 4 parts of hawthorn berry powder, 4.5 to 6 parts of pork powder, 4 to 5 parts of green vegetables, 3 to 4 parts of potentilla chinensis, 1 to 2 parts of cortex albiziae, 2 to 3 parts of polygala tenuifolia, 2.5 to 4 parts of Chinese wild ginger, 3 to 4 parts of lotus stamen, 4 to 6 parts of immature bitter oranges, 3 to 4 parts of green tea, 1 to 2 parts of raspberry, 5 to 6 parts of osmanthus fragrans and 5 to 6 parts of pomegranate wine. Multiple coarse grains are added into the black sesame paste, so that the fiber content is high, the intestines and the stomach can be conditioned, and the digestion can be favored; in addition, the coarse food grain black sesame paste has the functions on dispelling melancholy, tranquilizing mind, promoting intelligence, eliminating phlegm, mitigating edema, expelling wind, removing cold, inducing resuscitation, strengthening kidney, arresting seminal emission, replenishing liver, nourishing the kidney, controlling nocturnal emission with astringent drugs, and improving the eyesight.
Owner:ANHUI HUAIYUAN XINTAI CEREAL & OIL

Puffed food made of sacred lotus husk

The invention discloses a puffed food made with lotus root skin. Raw materials are added with water to be stirred into wet stock, which then goes through preparation processes of puffing, cutting into particles, cooling and conveying, rolling and pressing, baking, etc.; a seasoning agent is added in one of the preparation processes so as to obtain finished products with definite shape and flavor. The raw materials comprise grain powder and also lotus root skin powder which can pass through a 60-mesh screen and have the water content no more than 10 percent. The weight ratio of the grain powder and the lotus root skin powder is between 1:0.3 to 1: 2.5 and the water content of the wet stock ranges from 20 to 25 percent, while the added content of the seasoning agent accounts for 5 percent to 10 percent of the total weight of the puffed food and the water content of the finished product ranges from 3 to 6 percent. The puffed food of the invention has the health-care functions of clearing away dysphoria, quenching thirst, arresting seminal emission, promoting blood, eliminating nocturnal emission, adjusting chills and fever, curing splenic diarrhea, protracted dysentery, nursing intestines and stomach, etc., and is the best nutrient for people who have a lingering illness, women after the birth or the old and the weak, thus being an ideal heath-care leisure food.
Owner:NINGBO UNIV

Cedrela sinensis health-preserving fish and preparation method thereof

The invention discloses a purely natural health-preserving product having effects of soothing the nerves and preserving health, maintaining beauty and keeping young, drying dampness and clearing heat, moisturizing skin and improving eyesight, nourishing the stomach and increasing appetite, regulating vital energy and preventing miscarriage, benefiting vital energy and tonifying heart, improving capillary circulation, reducing serum cholesterol and blood pressure and the like, which is mainly produced by preparing natural drugs including cedrela sinensis, cinnamon, spina date seeds, poria cocos, fructus amomi and the like according to a certain weight proportion, extracting essence of the drugs and processing essence. Cedrela sinensis health-preserving fish has the effects of improving the capillary circulation, reducing the serum cholesterol and the blood pressure, enhancing body immune function, soothing the nerves and preserving health, maintaining beauty and keeping young, moisturizing skin and improving eyesight, resisting aging, regulating vital energy and preventing miscarriage and tonifying the kidney and arresting seminal emission. The cedrela sinensis health-preserving fish is rich and balanced in nutrition, sweet and tasty and pure and unique in color, favor and taste, not only keeps special flavor and the nutrition of fish, but has flavor of cedrela sinensis and the effects of preserving health and increasing appetite and is the best and preferred purely-natural health-preserving product.
Owner:丁雷

Motherwort health tea for promoting blood circulation and removing stasis and preparation method thereof

The invention discloses motherwort health tea for promoting blood circulation and removing stasis and a preparation method thereof. The health tea is prepared from the following raw materials in parts by weight: 60-70 parts of chrysanthemum, 30-40 parts of motherwort, 30-40 parts of matthiola incana, 30-40 parts of rosemary, 10-12 parts of lobster, 6-8 parts of white onion, 5-6 parts of cherry juice, 10-13 parts of sliced cactus powder, 15-20 parts of wheat germ oil, 8-10 parts of zucchini, 4-5 parts of shepherdspurse herb, 4-6 parts of banana, 5-7 parts of egg white, 5-6 parts of shredded olive, 1-2 parts of endothelium corneum gigeriae galli, 1-2 parts of curcuma aromatica, 1-2 parts of radix bupleuri, 1-1.5 parts of cucumber peel, 1-1.5 parts of exocarpium benincasae, a proper amount of water and 35-45 parts of nutrition additives. By adding motherwort which has functions of promoting blood circulation, removing stasis and promoting diuresis, the health tea disclosed by the invention is capable of treating such symptoms as irregular menstruation, threatened abortion and dystocia, placenta retension, postpartum faintness and abdominal pain due to blood stasis; and by adding the traditional Chinese medicines, the health tea has functions of invigorating stomach, helping digestion and arresting seminal emission.
Owner:CHUZHOU SHIJI TEA PLANTATION

Dandruff removing, hair growth promoting and hair blacking shampoo powder and production method thereof

The invention discloses dandruff removing, hair growth promoting and hair blacking shampoo powder and a production method thereof. The shampoo powder is prepared from clove, yam, dark plum, black bean, Chinese chive seed, radix aconiti preparata, rhizoma polygonati, sophora flower, root of bidentate achyranthes, radices trichosanthis, unpleasant swallowwort herb, momordica grosvenori, cortex mori, rhizoma cibotii, wrinkled giant hyssop, garden balsam stem, obscured homalomena rhizome, cocklebur fruit, black sesame and the like; and the production method mainly comprises the following technological processes: selecting materials, drying, grinding, removing impurities, mixing, sterilizing, quantifying, and packaging to obtain a finished product. The shampoo powder disclosed by the invention integrates functions of warming the middle, tonifying kidney, nourishing liver and nourishing blood, and has good effects of removing dandruff, promoting hair growth and blacking hair; and the shampoo powder has the advantages of preserving health, warming and tonifying liver and kidney, tonifying yang and arresting seminal emission, and warming waist and knee, and the shampoo powder is purely natural, free from toxic and side effects and the like.
Owner:HARBIN LINGCAOSHU BIOLOGICAL TECH

Pizzle seasoned with soy source and method for preparing same

The invention discloses a pizzle seasoned with soy source and a method for preparing the same. The pizzle seasoned with soy source is mainly prepared by mixing pizzle, common salt, shallots, fennel, amomun fruits, cassia barks, cloves, star anise, Sichuan peppercorns, soy source and sesame oil. The preparation method mainly comprises the following steps of: 1, pre-treating the pizzle, and cleaning and trimming the pizzle to obtain a complete pizzle or pizzle sections; 2, mixing the pizzle and the ingredients in a ratio, putting the pizzle in a pan, and well cooking the pizzle over a small fire; and 3, putting the treated pizzle on a disc based on the weight, placing the pizzle in a sealed room, making the pizzle subjected to vacuum freezing and drying treatment, and finally taking the pizzle out, packing the pizzle and marking the production date. According to the method, the pizzle is mixed with special ingredients and then well cooked, the re-cooking step is unnecessary, and the pizzle seasoned with soy source can be eaten just after the packing bag is opened; and moreover, the pizzle seasoned with soy source has unique flavor and nice taste and can tonify Yang and kidney and arrest seminal emission, and the product is packaged in a sealed way, so the product is suitable for long-term storage, transportation and carrying.
Owner:冷伟

Osmanthus spleen-tonifying deficiency-tonifying needle mushroom soft sweet and preparation method thereof

The invention discloses an osmanthus spleen-tonifying deficiency-tonifying needle mushroom soft sweet and a preparation method thereof. The osmanthus spleen-tonifying deficiency-tonifying needle mushroom soft sweet is prepared from the following raw materials in parts by weight: 6-8 parts of tender tips of bamboo shoots, 4-5 parts of green lemons, 4-5 parts of dry osmanthus, 2-3 parts of grape powder, 1-2 parts of lily, 1-2 parts of lotus seeds, 1-2 parts of cortex acanthopanacis, 200-210 parts of enoki mushroom, 30-40 parts of granulated sugar, 20-30 parts of maltose and a moderate quantity of liquid salt, calcium chloride, citric acid, sodium citrate, carrageenan, konjac glucomannan and water. The preparation method comprises the following steps: cutting the green lemons into slices and mixing the cut green lemons with the dry osmanthus; cutting up the tender tips of bamboo shoots and mixing the cut tender tips of bamboo shoots with the grape powder, and then putting into a filtrate; centrifugally drying and taking the powder, thereby acquiring the powder having the fragrance of osmanthus. The tender tips of bamboo shoots are mixed with the grape powder, and the added traditional Chinese medicines have the effects of tonifying spleen and relieving diarrhea, tonifying kidney and arresting seminal emission and tranquilizing by nourishing the heart; after blanching, drying at variable temperature is performed, so that the color and luster, reconstitution property and nutrition are kept well; due to the drying of sweet at variable temperatures, the soft sweet is sour and sweet as well as tasty and refreshing, is uniform in texture, is thick in mushroom flavor and is excellent in chewiness.
Owner:王永亮

Loquat sandwich biscuit and preparation method thereof

The invention discloses a loquat sandwich biscuit which is prepared from the following components in parts by weight: 50-70 parts of wheat powder, 20-30 parts of fagopyrum esculentum powder, 10-20 parts of yam powder, 15-25 parts of radix puerariae powder, 50-80 parts of loquat jam, 5-10 parts of fructo-oligosaccharide, 5-10 parts of maltose, 10-20 parts of cream, 8-10 parts of olive oil, 4-6 parts of egg white, 5-15 parts of soft sugar, 3-6 parts of table salt and 3-6 parts of baking soda. In the invention, the produced biscuit has the advantages of mellow and normal aroma, stable color and good mouthfeel; the added loquat has the functions of clearing lung and promoting fluid production, dispelling phlegm and relieving cough and harmonizing stomach and descending adverse qi; the added red date has the functions of tonifying deficiency and replenishing qi, nourishing blood and tranquilizing mind, invigorating spleen and harmonizing stomach, and the like; the added agopyrum esculentum has the functions of reducing blood fat, protecting vision, softening blood vessels, reducing blood glucose and sterilizing and diminishing inflammation; the added red date also has the functions of tonifying spleen and nourishing stomach, promoting fluid production and tonifying lung and tonifying kidney and arresting seminal emission; and the added radix puerariae has the functions of releasing flesh and bringing down fever, promoting eruption, promoting fluid productionto quench thirst and elevating yang and checking diarrhea.
Owner:ANHUI YOUYUAN FOOD
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