Millet fried flour
A technology of camellia oleifera and millet, applied in application, food preparation, food science, etc., can solve the problems of insufficient nutritional and health care value, single variety, no health care value, etc., achieve high nutritional and health care value, simple production process, and increase immunity force effect
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Embodiment 1
[0019] This example is made from the raw materials in the following weight ratios:
[0020] Millet flour 65% Chinese yam powder 4%
[0021] Peanut 12% Sesame 8%
[0022] Salt 8% Natural Seasoning 3%
[0023] Its preparation process is as follows:
[0024] 1. Choose fresh millet and stir-fry it, cool it down, crush it into 80-100 mesh millet flour and set it aside.
[0025] 2. Stir-fry the sesame seeds and peanut kernels separately, and set aside;
[0026] 3. Mix the fried millet flour, sesame, peanut kernels, Chinese yam powder, salt and natural seasoning according to the above weight ratio;
[0027] 4. Packing, sealing, packaging, and leaving the factory.
Embodiment 2
[0029] This example is made from the raw materials in the following weight ratios:
[0030] Millet flour 75% Chinese yam powder 3%
[0031] Peanuts 8% Sesame 6%
[0032] Salt 6% Natural seasoning 2%
[0033] Its preparation process is with embodiment 1.
Embodiment 3
[0035] This example is made from the raw materials in the following weight ratios:
[0036] Millet flour 81% Chinese yam powder 2%
[0037] Peanut 8% Sesame 5%
[0038] Salt 3% Natural Seasoning 1%
[0039] Its preparation process is with embodiment 1.
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