Production method of dogwood vinegar

A production method and cornel technology are applied in the production field of dogwood vinegar to achieve the effect of brown and black color.

Active Publication Date: 2013-09-25
SHANXI GINKGO FOOD TECH DEV
View PDF5 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the health vinegar produced by fermentation with dogwood a

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of production method of dogwood vinegar, adopts the following steps:

[0023] 1. Glutinous rice pretreatment: Take the glutinous rice and wash it clean, put it in a container, add water 3 times the weight of the glutinous rice, soak for 4 hours, and then use a refiner to refine the pulp, requiring a fineness of 120 mesh, adding water to adjust the starch concentration to 12% , then add 0.25% calcium chloride by weight of glutinous rice, 0.5% α-amylase, heat to 95°C and keep it warm for 40 minutes, then cool to 65°C, then add 0.5% glucoamylase by weight of glutinous rice, and heat at 65°C Keep in the environment for 60 minutes to prepare glutinous rice fermentation base;

[0024] 2. Corn pretreatment: choose full-grained corn, wash it clean, put it in a container, add water twice the weight of the corn, soak for 4 hours, and then use a refiner to refine the pulp, requiring a fineness of 80 mesh, adding water to adjust the starch The concentration is...

Embodiment 2

[0032] Embodiment 2, a kind of production method of dogwood vinegar, adopts the following steps:

[0033] 1. Pretreatment of glutinous rice: Take the glutinous rice and wash it clean, put it in a container, add water 2.5 times the weight of the glutinous rice, soak for 6 hours, and then use a refiner to refine the pulp to a fineness of 120 mesh, add water to adjust the starch concentration to 10% , then add 0.3% calcium chloride by weight of glutinous rice, 0.6% α-amylase, heat to 98°C and keep it warm for 30 minutes, then cool to 68°C, then add 0.4% glucoamylase by weight of glutinous rice, and heat at 68°C Keep in the environment for 50 minutes to make glutinous rice fermentation base;

[0034] 2. Corn pretreatment: choose full-grained corn, wash it clean, put it in a container, add water three times the weight of the corn, soak for 6 hours, and then use a refiner to refine the pulp, requiring a fineness of 80 mesh, adding water to adjust the starch The concentration is 10%...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a production method of dogwood vinegar. Dogwood which has functions of strengthening yin, boosting essence, tonifying the liver and kidney, arresting seminal emission and relieving desertion is used along with glutinous rice and corn which have functions of supplementing the center, boosting qi, invigorating spleen and nourishing stomach. The dogwood vinegar is prepared by processes of pretreatment, mixing, alcoholic fermentation, acetic fermentation, ageing, vinegar spraying, blending, sterilization, canning and the like. The finished product is brownish black in color, is sour as well as sweet, is mellow and tasty, has effects of nourishing liver and kidney, invigorating spleen, nourishing stomach, nourishing liver and tonifying qi, can be used as a daily seasoning for people, and also can be used as an oral health-care liquid for special crowd. The preparation method provided by the invention provides a novel product for our edible vinegar market and also provides a new approach to getting rid of poverty and becoming better off for rural farmers in planting dogwood.

Description

technical field [0001] The invention relates to a production method of vinegar, in particular to a production method of dogwood vinegar. Background technique [0002] Dogwood, scientific name: Cornus officinalis, is a deciduous shrub or small tree of Cornus officinalis. Its fruit is a commonly used precious Chinese medicinal material in my country, and has a long history of application. It has been favored by ancient medicine for its special effects such as strengthening and calming, strengthening yang but not helping fire, nourishing yin but not greasy, astringent but not staying evil. "Compendium of Materia Medica" contains: "Fructus officinalis, mainly cures cold and heat of evil spirits in the heart, warms the middle, expels cold and warm numbness, removes three insects, and lightens the body after long-term use; Gong; long-term service to improve eyesight, strong for many years." The dogwood in the territory has existed since ancient times. It is recorded in "Jixiu ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12J1/04
Inventor 汪永辉
Owner SHANXI GINKGO FOOD TECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products