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Production method of dogwood vinegar

A production method and cornel technology are applied in the production field of dogwood vinegar to achieve the effect of brown and black color.

Active Publication Date: 2014-07-30
SHANXI GINKGO FOOD TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, the health vinegar produced by fermentation with dogwood and glutinous rice as raw materials has not been reported or launched in China.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, a kind of production method of dogwood vinegar, adopts the following steps:

[0023] 1. Glutinous rice pretreatment: Take the glutinous rice and wash it clean, put it in a container, add water 3 times the weight of the glutinous rice, soak for 4 hours, and then use a refiner to refine the pulp, requiring a fineness of 120 mesh, adding water to adjust the starch concentration to 12% , then add 0.25% calcium chloride by weight of glutinous rice, 0.5% α-amylase, heat to 95°C and keep it warm for 40 minutes, then cool to 65°C, then add 0.5% glucoamylase by weight of glutinous rice, and heat at 65°C Keep in the environment for 60 minutes to prepare glutinous rice fermentation base;

[0024] 2. Corn pretreatment: choose full-grained corn, wash it clean, put it in a container, add water twice the weight of the corn, soak for 4 hours, and then use a refiner to refine the pulp, requiring a fineness of 80 mesh, adding water to adjust the starch The concentration is...

Embodiment 2

[0032] Embodiment 2, a kind of production method of dogwood vinegar, adopts the following steps:

[0033] 1. Pretreatment of glutinous rice: Take the glutinous rice and wash it clean, put it in a container, add water 2.5 times the weight of the glutinous rice, soak for 6 hours, and then use a refiner to refine the pulp to a fineness of 120 mesh, add water to adjust the starch concentration to 10% , then add 0.3% calcium chloride by weight of glutinous rice, 0.6% α-amylase, heat to 98°C and keep it warm for 30 minutes, then cool to 68°C, then add 0.4% glucoamylase by weight of glutinous rice, and heat at 68°C Keep in the environment for 50 minutes to make glutinous rice fermentation base;

[0034] 2. Corn pretreatment: choose full-grained corn, wash it clean, put it in a container, add water three times the weight of the corn, soak for 6 hours, and then use a refiner to refine the pulp, requiring a fineness of 80 mesh, adding water to adjust the starch The concentration is 10%...

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Abstract

The invention discloses a production method of dogwood vinegar. Dogwood which has functions of strengthening yin, boosting essence, tonifying the liver and kidney, arresting seminal emission and relieving desertion is used along with glutinous rice and corn which have functions of supplementing the center, boosting qi, invigorating spleen and nourishing stomach. The dogwood vinegar is prepared by processes of pretreatment, mixing, alcoholic fermentation, acetic fermentation, ageing, vinegar spraying, blending, sterilization, canning and the like. The finished product is brownish black in color, is sour as well as sweet, is mellow and tasty, has effects of nourishing liver and kidney, invigorating spleen, nourishing stomach, nourishing liver and tonifying qi, can be used as a daily seasoning for people, and also can be used as an oral health-care liquid for special crowd. The preparation method provided by the invention provides a novel product for our edible vinegar market and also provides a new approach to getting rid of poverty and becoming better off for rural farmers in planting dogwood.

Description

technical field [0001] The invention relates to a production method of vinegar, in particular to a production method of dogwood vinegar. Background technique [0002] Dogwood, scientific name: Cornus officinalis, is a deciduous shrub or small tree of Cornus officinalis. Its fruit is a commonly used precious Chinese medicinal material in my country, and has a long history of application. It has been favored by ancient medicine for its special effects such as strengthening and calming, strengthening yang but not helping fire, nourishing yin but not greasy, astringent but not staying evil. "Compendium of Materia Medica" contains: "Fructus officinalis, mainly cures cold and heat of evil spirits in the heart, warms the middle, expels cold and warm numbness, removes three insects, and lightens the body after long-term use; Gong; long-term service to improve eyesight, strong for many years." The dogwood in the territory has existed since ancient times. It is recorded in "Jixiu ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/04
Inventor 汪永辉
Owner SHANXI GINKGO FOOD TECH DEV
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