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Coarse food grain black sesame paste and preparation method thereof

The technology of black sesame paste and black sesame paste is applied in the directions of food preparation, function of food ingredients, food science, etc. It can solve the problems of single taste of sesame paste and no functional health care effect, and achieve high fiber content and help digestion. , Overcome the effect of high heat

Inactive Publication Date: 2014-01-29
ANHUI HUAIYUAN XINTAI CEREAL & OIL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the sesame paste sold in the market has a single taste and does not have functional health effects

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A coarse grain black sesame paste is characterized in that it is made of the following raw materials in parts by weight (kg): black sesame 90, millet 25, black rice 25, sorghum 20, oat 12, bran superfine powder 3, steamed bread 26, hawthorn powder 3. Pork powder 6, green vegetables 5, Potentilla venison 4, Albizia juniper 2, Polygala 3, Liaoshixin 2.5, Lianxu 4, Citrus aurantii 6, green tea 4, raspberry 2, osmanthus 6, pomegranate wine 5.

[0016] The preparation method of described coarse grain black sesame paste comprises the following steps:

[0017] (1) Add 10-15% water to beating green vegetables and Potentilla, filter and remove slag to obtain vegetable juice;

[0018] (2) Break the steamed buns into pieces, spray the vegetable juice evenly, send them into the oven for drying, and then discharge them, grind them into powder, mix them with superfine powder of bran, hawthorn powder, and pork powder, and stir-fry for 5-8 minutes on low heat to get Nut...

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PUM

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Abstract

The invention relates to coarse food grain black sesame paste and a preparation method thereof. The coarse food grain black sesame paste is prepared from the following raw materials in parts by weight: 80 to 90 parts of black sesame, 20 to 25 parts of millet, 23 to 25 parts of black rice, 15 to 20 parts of sorghum, 10 to 12 parts of oats, 2 to 3 parts of bran submicron powder, 24 to 26 parts of steamed bun, 3 to 4 parts of hawthorn berry powder, 4.5 to 6 parts of pork powder, 4 to 5 parts of green vegetables, 3 to 4 parts of potentilla chinensis, 1 to 2 parts of cortex albiziae, 2 to 3 parts of polygala tenuifolia, 2.5 to 4 parts of Chinese wild ginger, 3 to 4 parts of lotus stamen, 4 to 6 parts of immature bitter oranges, 3 to 4 parts of green tea, 1 to 2 parts of raspberry, 5 to 6 parts of osmanthus fragrans and 5 to 6 parts of pomegranate wine. Multiple coarse grains are added into the black sesame paste, so that the fiber content is high, the intestines and the stomach can be conditioned, and the digestion can be favored; in addition, the coarse food grain black sesame paste has the functions on dispelling melancholy, tranquilizing mind, promoting intelligence, eliminating phlegm, mitigating edema, expelling wind, removing cold, inducing resuscitation, strengthening kidney, arresting seminal emission, replenishing liver, nourishing the kidney, controlling nocturnal emission with astringent drugs, and improving the eyesight.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a sesame paste, in particular to a coarse grain black sesame paste and a preparation method thereof. Background technique [0002] Sesame paste is prepared from sesame seeds. It is a common food and is widely welcomed by people. At present, the sesame paste sold in the market has a single taste and does not have functional health effects. Contents of the invention [0003] The object of the present invention is to provide a coarse grain black sesame paste and a preparation method thereof. The present invention has the characteristics of fragrant, delicious, nutritious and healthy. [0004] The technical scheme adopted in the present invention is: [0005] A coarse grain black sesame paste is characterized in that it is made from the following raw materials in parts by weight: [0006] Black sesame 80-90, millet 20-25, black rice 23-25, sorghum 15-20, oat 10-12, bra...

Claims

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Application Information

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IPC IPC(8): A23L1/36A23L1/30A23L33/10A23L33/105
CPCA23L25/00A23L33/10A23V2002/00A23V2200/30A23V2200/32A23V2200/31
Inventor 邵玉华
Owner ANHUI HUAIYUAN XINTAI CEREAL & OIL
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