60 results about "Hawthorn berry" patented technology

The invention discloses a method for purifying fructus mali pectin and application of the fructus mali pectin in ulcerative colitis, and belongs to the related technical field of separation and purification of natural product bioactive substances and the field of biological medicine. According to the purification method, impurities in the fructus mali pectin can be effectively removed, meanwhile, the structure of the fructus mali pectin cannot be remarkably changed, and the content of galacturonic acid and the esterification degree of the pectin obtained through purification are high. The fructus mali pure pectin can significantly reduce the serum proinflammatory factor level of DSS-induced ulcerative colitis mice, improve the expression of anti-inflammatory factors, and effectively improve the pathological injury of intestinal tissues. According to the invention, a high-efficiency pectin purification system based on macroporous adsorption resin is constructed, and an industrial solution is provided for separation of natural products; meanwhile, the anti-inflammatory mechanism of the fructus mali pure pectin disclosed by the invention lays a scientific foundation for developing medicines and functional foods for treating ulcerative colon.

The invention discloses a candied hawthorn fruit composition based on a four-season health preserving theory and application thereof, and belongs to the field of food processing. The composition contains four kinds of medicinal and edible functional candied hawthorn fruits which can be sold independently or in a combined manner, each hawthorn fruit serves as a core, and one of radix pseudostellariae, iron stick yam and pericarpium citri reticulatae extract, donkey-hide gelatin, poria cocos extract and rose flower extract is matched. The four kinds of preserved fruits are derived from the four-season health preserving theory of traditional Chinese medicine, are matched with daily diet therapy and regular conditioning, and have the functions of regulating qi and tonifying spleen, nourishing yin and blood, tonifying spleen and eliminating dampness, soothing liver-qi stagnation and forming a spleen and stomach nourishing closed loop of tonifying, transporting and eliminating. The four preserved fruits all adopt a three-sugar two-gum technology, and the flavor quality is improved by selecting yellow rock sugar with the purity being greater than or equal to 95%. The invention solves the problems of single function, disjoint with four-season rhythm and insufficient spleen and stomach maintenance of the existing candied haws, fills the blank of integrated products of seasonal pertinence, spleen and stomach maintenance and daily leisure, can be used for preparing daily health-preserving leisure food, and meets the requirements of double maintenance.

The invention provides a hawthorn fruit raw material sorting device for producing and processing dried hawthorn slices, which comprises a sorting water tank provided with a water inlet and a water outlet; the water storage bin is connected with a water inlet pipe and a water outlet pipe. The water inlet pipe is provided with a first water pump. A plurality of screening mechanisms are arranged in the sorting water tank at intervals, each screening mechanism comprises rotating rollers, the two rotating rollers are rotationally installed at the top end and the bottom end of the sorting water tank, a plurality of conveying strips are arranged on the two rotating rollers in a surrounding mode, and a fruit screening area is formed between every two adjacent conveying strips; the transmission mechanism is used for driving the conveying strip to move; the discharging bin is arranged at the bottom of the sorting water tank, cleaning bristles are arranged on the inner wall of the discharging bin, a boosting mechanism is arranged on the discharging bin, and the boosting mechanism can drive the hawthorn fruits to roll and pass through the cleaning bristles; the removing mechanism is used for removing bad fruits in the hawthorn fruit raw materials. According to the hawthorn fruit sorting device, bad fruit screening, fruit size screening and fruit cleaning can be achieved at the same time, the hawthorn fruit sorting efficiency can be improved, and intermediate steps are reduced.

The present application belongs to the field of food biotechnology, and specifically discloses a method for preparing jujube and hawthorn enzyme through multi-strain two-stage fermentation, which comprises the following steps: anaerobic fermentation of jujube and hawthorn pulp by lactic acid bacteria, followed by aerobic fermentation by yeast, centrifugation after fermentation to obtain supernatant, and obtaining jujube and hawthorn enzyme. The present application uses jujube and hawthorn as main raw materials, connects preferred composite probiotics after scientific compounding, greatly shortens the fermentation period compared with traditional natural fermentation, and determines the process parameters of each stage of fermentation through multiple rounds of optimization, so that the jujube and hawthorn enzyme is ruby red, sweet and sour, jujube aroma and hawthorn fruit aroma are coordinated, and there is no bitter aftertaste; the total phenol and total flavonoid retention rate is greater than or equal to 92%, the free radical scavenging h activity is greater than or equal to 95%, and the antioxidant activity is significantly better than that of commercially available similar enzymes, and the present application is rich in functional factors such as short-chain fatty acids, active peptides and organic acids. The present application has good repeatability and is suitable for industrial continuous production.

The utility model provides a hawthorn pectin separating and extracting device, which relates to the technical field of hawthorn pectin production equipment and comprises a tank body, an observation window is arranged on one side of the tank body, an output pipe is arranged at the bottom end of the tank body, a control valve is arranged on the outer surface of the output pipe, and the control valve is connected with the tank body. The stirring device comprises a stirring rod, the outer surface of the stirring rod is provided with a scraping device, the scraping device comprises a rectangular rod, an insertion rod is slidably inserted into the inner wall of an insertion groove, and one end of the insertion rod is fixedly connected with a scraping plate. When the stirring rod rotates to stir protopectin and a dilute acid solution in the tank body, the scraper at one end of the rectangular rod can move on the inner wall of the tank body and one side of the observation window to scrape and clean the inner wall of the tank body and the surface of the observation window, so that the situation that the protopectin is adhered to the inner wall of the tank body to influence the mixing effect with the dilute acid solution is avoided as much as possible; and the observation effect at the observation window is influenced.

The present application provides a method for extracting hawthorn pectin using natural deep eutectic solvent and sequential microwave-ultrasonic assisted method, comprising: preparing a natural deep eutectic solvent by mixing choline chloride, glucose and water in a mass ratio of 5-8:2-4:5-8; immersing hawthorn in the natural deep eutectic solvent, and extracting by ultrasonic-microwave assisted extraction method, filtering, obtaining wet pectin, and drying to obtain the product. The present application uses choline chloride-glucose-water (5:2:5) solvent system and sequential microwave-ultrasonic assisted extraction method, successfully extracts high methoxyl pectin from hawthorn. The present application shows better characteristics than commercial pectin and other extraction methods in terms of pH, solubility, equivalent weight, molecular weight, antioxidant activity and viscosity.

The invention relates to a sweetend roll containing fermented Furong plum and areca taros. The sweetend roll comprises the following raw materials in parts by weight: 2-4 parts of fermented Furong plum fruit powder, 5-15 parts of areca taros pulp, 50 parts of hawthorn pulp, 40-60 parts of compound syrup and 25-30 parts of water. The compound syrup contains oligosaccharide. By compounding the fermented Furong plum fruit powder, the betel nut taro pulp, the hawthorn fruit pulp and the compound syrup according to a proper proportion, flavor, texture and health can be considered at the same time, the fermented Furong plum fruit powder can generate unique aromatic substances, and the unique aromatic substances are well fused with the hawthorn smell, so that the flavor of the product is enriched; plant colloids in the areca taros and the hawthorn pectin can form a synergistic gel network, so that the formability, chewiness, toughness and the like of the product can be ensured without adding a thickening agent; the oligosaccharide-containing composite syrup not only can achieve the purpose of reducing blood sugar, but also can assist in strengthening the betel nut taro-hawthorn main gel network structure, and improves the formability and viscoelasticity of the product.

This invention discloses a compound enzyme made from Phyllanthus emblica, hawthorn, and noni fruit, and its production process, belonging to the field of fermented food processing technology. The compound enzyme is prepared from Phyllanthus emblica, hawthorn, noni fruit, monk fruit, a compound sugar source, and purified water. Its production process includes differentiated pretreatment of raw materials, mixing and blending, three-stage sequential directional fermentation, low-temperature gradient ripening, and post-processing and packaging. This technical solution achieves synergistic effects through scientific raw material compounding, solving the problem of single enzymes having limited efficacy; it improves product taste through directional fermentation and differentiated pretreatment, eliminating the need for artificial additives; it enhances nutrient utilization and bioavailability; the process is scientifically controllable, reducing the risk of contamination by miscellaneous bacteria, shortening the fermentation cycle, ensuring batch stability, and is suitable for large-scale industrial production, possessing both health and practical value.

The invention relates to the field of natural products, in particular to active hawthorn protein for inhibiting a bacterial biofilm and a preparation method and application of the active hawthorn protein for inhibiting the bacterial biofilm, and the active hawthorn protein for inhibiting the bacterial biofilm comprises antibacterial hawthorn protein and a multi-element modification layer compounded with the antibacterial hawthorn protein; the modification layer is obtained by compounding polysaccharide and amine components. The antibacterial protein is extracted from hawthorn fruits, and the surface of the antibacterial protein is subjected to surface modification through polysaccharides and natural amines, so that the purpose of improving the acid resistance of the hawthorn protein is achieved, and the antibacterial protein can stably act on a bacterial biofilm in an acidic microenvironment. Meanwhile, after surface modification, the affinity adhesion capacity of hawthorn protein and a biological membrane can be improved, and the interaction between a composite structure and a bacterial biological membrane structure is enhanced, so that the penetrating effect is achieved, and the antibacterial effect is improved.

The invention provides a Korean pine seed kernel oil direct drink beneficial to cardiovascular health and a preparation method thereof.The preparation method comprises the steps that Korean pine seed kernels and tea leaves are smashed and dried together, then compound enzyme is added for enzymolysis treatment, and then high-pressure extraction is conducted to obtain high-yield antioxidant Korean pine seed kernel oil; meanwhile, embedding the probiotics by using the enzymolysis whey protein, and performing secondary embedding by using the hawthorn pectin to prepare probiotic particles; the particles and zymolytic casein are added into Korean pine kernel oil together to form a stable emulsion, so that the stability, flavor and taste of the oil are improved, and the synergistic antihypertensive and cardiovascular protection effects of the ACE inhibitory peptide and the hawthorn are exerted; finally, fruit juice such as apples and pomegranates is added, so that the oxidation resistance is further enhanced, the flavor is improved, the shelf life is prolonged, and the comprehensive gain effect of the product on cardiovascular health is improved.

The present application relates to fruit wine brewing technical field, especially to a kind of efficient solid-liquid separation brewing equipment of hawthorn fruit wine.The technical scheme comprising: the tank body of erection on support, stirring mechanism is equipped in tank body, it includes transmission shaft, threaded guide rod and the stirring page of being sleeved on it, both are through helical transmission cooperation.Locking switching mechanism connected with transmission shaft locks transmission shaft circumferential rotation in first working condition to make stirring page helical downward stirring, the second working condition is locked stirring page circumferential rotation to drive transmission shaft rotation.Tank body bottom is equipped with slag discharge driving mechanism, with threaded guide rod bottom end transmission connection, when transmission shaft rotates, drive slag discharge component action.The present application is combined by negative pressure fermentation and pneumatic switching, utilizes stirring page helical downward to realize three-dimensional depth stirring, strengthens solid-liquid mass transfer;After switching, planet variable speed mechanism is driven to increase the torque of auger and discharge slag, effectively prevent fiber fruit residue blockage.

The invention discloses an anti-cancer horseradish and mustard seed particle. The preparation method comprises the following steps: (1) selecting high-quality raw materials including horseradish stems, horseradish roots, mustard seeds, blackcurrants and haws; (2) respectively drying the stems of the horseradish, the roots of the horseradish and the mustard seeds, crushing into powder, boiling into liquid with water, filtering out water and residues, decompressing to obtain concentrated paste, spray-drying into powder, and sieving to obtain three pure powder; (3) respectively denucleating the blackcurrant and the hawthorn to obtain two kinds of pulp; (4) squeezing the blackcurrant pulp into juice, and drying to obtain fruit powder; (5) drying the hawthorn pulp, crushing into powder, and sieving to obtain pure fruit powder; and (6) uniformly mixing the five kinds of powder according to the weight ratio of 2: 1: 1: 8: 8, spraying and bonding into small particles, drying, dividing into small bags, sealing, and packaging in a shading manner, wherein the weight of the particles in each bag is 10-20g. The beverage is suitable for eaters to take with warm boiled water for a long time, and has the advantages of cancer prevention, cancer resistance and pathogen resistance.

This invention relates to a hawthorn pectin-based sugar-controlling hawthorn special dietary food and its preparation method. By weight, it comprises 35-55 parts hawthorn pulp, 2.5-4.5 parts hawthorn low-ester pectin, 0.2-0.6 parts hawthorn flavonoids, 3-7 parts fructooligosaccharides, 1.5-3 parts konjac powder, 0.1-0.3 parts citric acid, 0.05-0.15 parts vitamin C, and 0.03-0.08 parts edible calcium carbonate. The proposed method for preparing this hawthorn pectin-based sugar-controlling hawthorn special dietary food addresses the shortcomings of existing special dietary foods, which often simply add hawthorn pectin without fully utilizing its sugar-controlling effects. Furthermore, these methods fail to leverage the medicinal and edible advantages of hawthorn, resulting in an inability to achieve a precise match between "ingredients, functions, and special dietary needs." Additionally, the methods suffer from complex preparation processes and low retention rates of functional components.

The invention belongs to the field of preparation of pulp-containing beverages, and particularly relates to a food additive-free hawthorn pulp beverage and a preparation method thereof. The ground fruit pulp is mixed with the nutrient stock solution and the extracted compound flavor liquid, so that the obtained nutrient flavor beverage substrate is rich in nutrition; the crushed pretreated hawthorn pulp promotes dissolution of pectin, the maintenance structure agent obtained through fermentation can form a gel structure with high-methoxyl pectin in the hawthorn pulp, and the elasticity of the hawthorn pulp is remarkably improved; the natural stability maintaining emulsion can prevent hawthorn fruit particles from gathering and settling, is mixed with the nutritional flavor beverage base, and is added with the elastic hawthorn fruit pulp to be uniformly mixed, so that the prepared hawthorn fruit pulp beverage without the food additive is rich in nutrient content and good in flavor, the fruit pulp particles are elastic and good in mouth feel, and the hawthorn fruit pulp beverage without the food additive contains natural stability maintaining components, is high in stability after being stored and does not depend on the food additive.

The invention discloses a composition with soothing and brightening effects and application thereof, and the composition comprises the following components: water / glycerol / trehalose / urea / serine / 1, 2, 4-trimethyl-1, 3-pentanediol monoisobutyrate. 2-pentanediol / sodium alginate / glycerol polyacrylate / caprylyl glycol / sodium hyaluronate / pullulan / disodium hydrogen phosphate / potassium phosphate, 0.1-1 part of glycerol / water / butanediol / fig fruit extract / EDTA disodium, 0.1-0.8 part of dipropylene glycol / wild hawthorn fruit extract / ginseng root extract / artemisia annua leaf extract / phytosterol, 0.1-0.8 part of 1, 2-pentanediol / sodium alginate / glycerol polyacrylate / caprylyl glycol / sodium hyaluronate / pullulan / disodium hydrogen phosphate / potassium phosphate, 0.1-1 part of glycerol / water / butanediol / fig fruit extract / EDTA disodium, 0.1-0.8 part of 1, 2-pentanediol / sodium alginate / glycerol polyacrylate / caprylyl glycol / sodium hyaluronate / pullulan / disodium hydrogen phosphate / 1, 2-pentanediol / sodium alginate The traditional Chinese medicine composition is prepared from the following components in parts by weight: 0.5 to 2 parts of 1, 3-propylene glycol / glycerol / humulus lupulus flower extract / citric acid, 0.05 to 0.3 part of madecassoside / centella asiatica extract, 0.05 to 0.2 part of cyclodextrin / glabridin and 0.1 to 0.8 part of hydroxyethyl piperazine ethanesulfonic acid. Tests show that the cream prepared from the composition has very good soothing and brightening effects.

The utility model relates to the technical field of fruit coring, in particular to a novel hawthorn coring device which comprises a base, vertical rods are arranged on the front side and the rear side of the base, a conveying device is arranged on the inner sides of the middles of the vertical rods, a supporting seat is arranged at the tops of the vertical rods, and a motor set is arranged above the supporting seat. One side of the supporting seat is hollow, a first rotating shaft is arranged in the hollow supporting seat, a cam is arranged on the surface of the first rotating shaft, and a kernel removing part is arranged below the cam. The conveying device and the supporting seat are sequentially arranged above the base from bottom to top, the cam structure is arranged in the supporting seat, the kernel removing component is arranged below the cam structure, the hollow pipe is arranged in the kernel removing component, and the plunger rod and the elastic device are arranged in the hollow pipe. And the phenomenon that the interior of the hollow pipe is blocked by hawthorn kernels can be effectively avoided, so that the interior of the hollow pipe can be cleaned conveniently, and the hawthorn fruits can be effectively prevented from going bad.

The invention belongs to the technical field of hydrogel, and relates to a preparation method of a hydrogel drug delivery system based on hawthorn pectin and hawthorn alcohol extract. According to the preparation method disclosed by the invention, a hydrogel drug loading system is formed by the hawthorn pectin and alcohol-soluble components in the hawthorn for the first time, the hawthorn pectin is gelatinized by adjusting the pH value and adding a co-solute so as to form the drug loading system, and when the pH value is relatively low, the gelatinization of the high-ester pectin is more facilitated, and the encapsulation efficiency of flavonoid components is more favorably improved.

According to the fermented beverage rich in alpha-ketoglutaric acid and organic acid and the preparation method of the fermented beverage, hawthorn fruits are used for preparing 3.5-degree culture wine, the culture wine is rich in amino nitrogen, and rich protein is provided for enrichment of alpha-ketoglutaric acid and organic acid generated through fermentation; acetic acid bacteria are cultured in the culture wine and ignited, mature fermented wine is obtained when the acidity is larger than 3 degrees, the acetic acid bacteria grow into a tricarboxylic acid state when fermentation is vigorous, the acetic acid bacteria are continuously split and grow, and alpha-ketoglutaric acid reaches the enrichment concentration in acetic acid bacteria cells; the method comprises the following steps of: preparing a 3-degree acid stock solution, boiling, evaporating and concentrating the 3-degree acid stock solution to 50% at 60 DEG C through vacuum steam concentration, removing excessive moisture and acidity according to the ratio of naturally proportioned acidity to AKG through concentration evaporation, amplifying the concentration ratio of AKG, and selecting proper concentration acidity to maximize the concentration ratio of AKG when the proper acidity is obtained through blending, so that the concentration ratio of AKG is increased, the concentration ratio of AKG is increased, and the concentration ratio of AKG is increased. Finally, the acidity of the fermented beverage is 0.9-1 degree through blending, and the concentration of the alpha-ketoglutaric acid is 26 mg / L.

The invention discloses pH developing nano-particles responding to freshness of fresh fruits and application of the pH developing nano-particles in preparation of 4D intelligent printing labels. A mixture of anthocyanin and hawthorn phenol-containing hydrolysis extracts is used for extracting phenolic substances from hawthorn pomace through a hydrolysis method, and the phenolic substances are mixed with specific purple cabbage anthocyanin; the color developing sensitivity is obviously improved; the zein nanoparticles are obtained by embedding the mixture, so that the problem of weak color developing sensitivity of the anthocyanin is solved; the mixture of the anthocyanin and the hawthorn phenol-containing hydrolysis extract and the zein nanoparticles have important application prospects in color development products responding to pH, fresh keeping of fresh fruits or prolonging of the shelf life of the fresh fruits and the like. According to the intelligent printing label prepared by loading the zein nanoparticles, the intelligent printing label is combined with a 4D printing technology, high-sensitivity indication of freshness change is realized through color change, and the shelf life of fresh fruits is remarkably prolonged.

The present application relates to a method for improving the sweetness perception of clarified hawthorn juice by using sweet aroma substances and the juice. By studying the cross-modal perception interaction of aroma-taste, the present application uses the perception interaction of limonene, ethyl acetate, eugenol and sucrose with sweet aroma properties to realize the improvement of the sweetness perception intensity in the clarified hawthorn juice, thereby effectively controlling the sucrose concentration in the juice, achieving the purpose of "reducing sugar and increasing sweetness", and also being able to enrich the aroma of the hawthorn juice. Compared with the prior art, the limonene, ethyl acetate and eugenol used in the present application are all natural and healthy food-grade flavors, which can avoid the excessive intake of "high sugar" juice beverages by consumers and thereby cause adverse effects on health, and also provide theoretical support for the research and development of low-sugar juice.

1. Name of the product in this design: Packaging bag (candied hawthorn). 2. Purpose of this design: for food packaging. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: the front view. 5. This design is a two-dimensional product, and the left view, right view, top view, and bottom view are omitted.

The invention discloses hawthorn pectin as well as a preparation method and application thereof, and belongs to the field of medicines. The preparation method comprises the following steps: adding compound enzyme into fresh hawthorn fruit homogenate for enzymolysis, adding probiotics (lactobacillus and bifidobacterium) for fermentation, carrying out alcohol precipitation, separating and purifying, and drying to obtain the hawthorn pectin. The hawthorn pectin can play a role in preventing and / or treating enteritis, remarkably increase the length of colon villus and the thickness of muscular layers of mice with colitis, promote the protein expression of perimembrane protein family protein 1 (ZO-1) and occludin (Occludin), increase the species number of cecum content flora and increase the activity of colitis. According to the present invention, with the application of the cecum extract to the preparation of the cecum extract, the abundance of the Mucispiril bacterial genus, the desulfo vibrio genus, the prevotella genus and the Bilophila genus in the cecum content can be inhibited, and the related metabolic level in the KEGG pathway and the MetaCyc pathway of the cecum content flora can be adjusted;

The application discloses modified pectin for adsorbing heavy metals, which is obtained by the following steps: extracting hawthorn pectin from hawthorn powder by a choline chloride-urea solution, and then modifying the hawthorn pectin by a fermentation liquor of black aspergillus for producing pectinase. On the basis of optimizing the extraction of hawthorn pectin, the hawthorn pectin is modified by the fermentation liquor of black aspergillus for producing pectinase, so that the pectin product with greatly improved heavy metal adsorption rate is obtained. The preparation of the pectin product adopts green production technology, and the prepared pectin product meets the non-toxic and harmless requirements of food additives. The pectin product has extremely significant application significance and value for the purification of food and the repair of non-renewable resources.

The utility model relates to the technical field of hawthorn sorting equipment, in particular to a novel hawthorn sorting machine which comprises a fixing support, the upper portion of the fixing support is obliquely arranged, a sorting roller is arranged on the upper surface of the fixing support, a protective fence is further arranged on the upper surface of the fixing support, the protective fence surrounds the sorting roller, and the protective fence is arranged on the upper surface of the fixing support. A conveying device is further arranged behind the fixing support. The multiple sets of sorting rollers with the screening holes are arranged above the fixed support, the sizes of the screening holes in the surfaces of the multiple sets of sorting rollers are different, the classification bin is arranged below the sorting rollers, classification can be conducted according to the sizes of hawthorn fruits, the hawthorn classification efficiency is greatly improved, the surfaces of the hawthorn fruits are effectively prevented from being damaged, and the quality of the hawthorn fruits is improved. In addition, the transporting device is arranged at the rear end of the fixing support, the transferring box with one rotatable end is installed on the surface of the transporting device, and the hawthorn fruit transferring efficiency is effectively improved.

The invention discloses astringency-removed aronia melanocarpa fruit jelly and a preparation method thereof, and belongs to the technical field of food processing. The astringency-removed aronia melanocarpa fruit jelly is mainly prepared from the following substances in parts by weight: 5-30 parts of aronia melanocarpa fruits, 30-50 parts of hawthorn fruits or mango pulp or kiwi fruit pulp, 20 parts of sugar, 2 parts of lemon juice and 5-6 parts of gelatin slices. Compared with the jelly sold in the market, the original flavor of the aronia melanocarpa and the original flavor of the hawthorn are reserved to the maximum extent; astringent substances in the aronia melanocarpa fruits are ingeniously decomposed by utilizing peroxidase and polyphenol oxidase contained in the mature haws, mangoes and kiwi fruits; under the condition that the sugar content is lower than that of commercially available products, the taste is still good, and the lemon juice is added, so that the content of vitamin C is increased, and the color of the jelly can be effectively protected. The development of the aronia melanocarpa related industries can be promoted, the utilization rate of the aronia melanocarpa can be increased, and more diversified choices are provided for consumers.

The invention relates to the field of plant extracts, in particular to application of a hawthorn extract in preparation of a medicine for treating gall-stone. Dry hawthorn pulp is smashed, heated and extracted with an ethanol solution, filtered, concentrated and dried to obtain the hawthorn extract, the hawthorn extract can inhibit and treat gall-stone, the content of total bile acid (TBA) in a guinea pig gall-stone model is increased, the content of Ca < 2 + > and TBIL (total bilirubin) is reduced, and all indexes return to the normal level. In addition, the composite extract prepared by the invention and the combination of the composite extract and the hawthorn extract can effectively inhibit and treat gall-stone.

1. Name of the product in this design: Hawthorn Fruit Cake. 2. Intended use of this design: for food products. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the key design points: Design 1 3D view. 5. Design 1 is designated as the basic design.

The invention discloses a formula and a preparation method of an exocarpium citri rubrum compound beverage capable of reducing bitterness and improving richness. The formula comprises 11% of an exocarpium citri rubrum leaching solution, 35% of mulberry juice, 25% of hawthorn juice, 8% of cane sugar and 21% of ultrapure water. The tangerine extract liquid is a filtrate obtained by blending tangerine powder and ultrapure water according to a solid-liquid ratio of 1: 20, heating for 10 minutes at the temperature of 60 DEG C and filtering, the mulberry juice is obtained by pulping mulberries and ultrapure water according to a solid-liquid ratio of 1: 10 and filtering, and the hawthorn juice is obtained by breaking walls of hawthorn pulp and ultrapure water according to a solid-liquid ratio of 1: 15, juicing and filtering. Through compounding with other food materials and a specific treatment process, the bitter taste of the exocarpium citri rubrum is remarkably reduced, meanwhile, the flavor quality of the exocarpium citri rubrum is improved, and the application range of the exocarpium citri rubrum is widened.

The invention discloses a hawthorn pectin oligosaccharide and a preparation method and application thereof. The preparation method comprises the following steps: adding hawthorn powder to water for homogenization, heating and leaching, and after the leaching is completed, centrifuging to obtain the supernatant and cooling; adding ethanol to the supernatant for alcohol precipitation to precipitate pectin; adjusting the pH value of the feed liquid to 3-4, physically treating the set time, and then adding endopolygalacturonase for hydrolysis; after the hydrolysis is completed, using a chromatography column for separation and purification, concentrating, and freeze-drying to obtain; the physical method is microwave, ultrasound or ultrahigh pressure. The hawthorn pectin oligosaccharide prepared by the present invention is different from the monosaccharide composition of ordinary hawthorn pectin oligosaccharides, mainly contains galacturonic acid, has anti-aging activity in vitro and in vivo, and has no toxic side effects, and is not only suitable for the elderly population, but also for the prevention of aging in normal populations.