158 results about "Hawthorn berry" patented technology

Fruit drinks and methods for providing positive health benefits to an individual are disclosed and described. In some aspects, a nutritional fruit drink is provided having a fruit juice selected from the group consisting of durian, mangosteen, gac, cili, lycium barbarum, seabuckthorn berry, hawthorn berry, euphoria longana, jujube date, schisandra berry, passion fruit, lychee, tangerine, coconut, rambulan, longkong, carambola, quanara, acai berry, qing mei, quinoa, and mixtures and concentrates thereof, and a silver source. Such fruit drinks can provide added nutrition to the diet while imparting increased protection against microorganismic infections.

A haw vinegar beverage for preventing diseases, building up body and beautifying face is prepared from haw through brewing, in which the deep liquid fermenting by microbes is used.

The invention discloses a compound feed and a preparing method thereof. The compound feed comprises a solid feed, wherein the solid feed comprises the following ingredients by weight: 0.56-3% of dried honeysuckle stem powder, 1.12-4% of living yellow mealworm or 0.28-1% of dried yellow mealworm, 5.6-20% of yellow mealworm excrement, 0.28-1% of malt powder, 1.12-3% of dried hawthorn powder, 0.56-1% of dried eucommia leaf and eucommia bark mixed powder, 0.672-1.2% of dried fructus forsythiae stem and leaf powder, 0.28-0.5% of ginko fruit and the balance of maize and bean pulp, wherein the sum of the quantities of all the ingredients is equal to 100%. The use of the compound feed for feeding laying hens can prevent chicken flocks from having poultry diseases and improve poultry immunity, and can obviously improve the nutrient ingredients of laid eggs. The cost investment is low.

The invention discloses a compound feed for jade perch and spot fish cultivation and a preparation method thereof. The compound feed is prepared from fish meal, fermented insect protein, bean pulp, fermented cotton pulp, fermented rapeseed meal, zymolytic soybean protein, corn distilled-grain protein, rice bran, wheat middling, flour, soya-bean oil, zeolite powder, salt, monocalcium phosphate, choline chloride, glycine, alanine, glycine betaine, DMPT (Dimethylpropiothetin), pine needle meal, hawthorn berry powder, L-carnitine, bile acid, econazde XP, curcumin, tea polyphenol, multivitamin and composite mineral salt. The compound feed is prepared by crushing, gelatinizing, pelleting and drying raw materials, and the like. The compound feed improves the survival rate of jade perch and spot fish, promotes the healthy cultivation, improves the digestion, absorption and conversion of fat in a fish body, effectively prevents the generation of fatty liver, greatly reduces intestinal fat accumulation, efficiently increases the muscle accumulation of jade perch and spot fish, increases the meat rate of the finished jade perch and spot fish products, and improves the flavor.

A hawthorn fruit juice drink and a preparation method thereof, comprising mixing a raw material liquid I with drinking water, wherein the raw material liquid I comprises the following components in mass percentage: 45% to 85% of hawthorn pulp, and 0.3 to 1.5% of a sour agent , sweetener 10-50%, flavoring agent 0.005-0.55%, stabilizer 0.1-5%. The product of the invention has high pulp content, natural color and rich nutrition, significantly increases the dietary fiber content in the beverage, is rich in vitamins, organic acids and minerals, and is beneficial to human body absorption. It has good color, fragrance and taste, and it will not deteriorate after long-term storage at room temperature. It is a high-tech product rich in dietary fiber and rich in nutrition in beverages.

The invention discloses an oil-control cosmetic composition. The composition comprises the following components in parts by weight: 1.5-15 parts of plant extract, 2.55-7 parts of an emulsifier, 4-26 parts of an emollient, 2.5-20 parts of a humectant, 0.1-0.3 part of dipotassium glycyrrhizinate, 0.1-2 parts of silica, 0.03-0.07 part of potassium hydroxide, 0.1-0.2 part of a thickening agent, 0.05-2 parts of an antioxidant, 0.201-1.01 parts of a preservative and 40-75 parts of water, wherein the plant extract is a mixed liquid of hawthorn berry extract, gentian extract and Chinese violet extract. According to the composition, the mixed liquid of the hawthorn berry extract, the gentian extract and the Chinese violet extract is applied to oil-control cosmetics, sebaceous gland secretion can be effectively controlled, oil secretion is reduced, and the skin state can be improved.

The invention relates to fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage and a preparation method thereof. The beverage comprises the following raw materials in party by weight: 50 to 60 parts of fragrant solomonseal rhizome extract, 10 to 20 parts of hawthorn juice, 30 to 40 parts of apple juice, 0 to 4 parts of cane sugar and 0 to 0.4 part of citric acid. The fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage is prepared from the fragrant solomonseal rhizome, the hawthorn fruit and the apple serving as raw materials and the cane sugar and the citric acid serving as auxiliary materials by the following processes of preprocessing, extracting, filtering, blending, homogenizing, degassing, sterilizing, hot filling, cooling and the like. The fragrant solomonseal rhizome, hawthorn fruit and apple composite beverage has the fragrance of the fragrant solomonseal rhizome, the hawthorn fruit and the apple and has the effects of nourishing heart, reducing blood pressure, blood sugar and cholesterol, preventing and curing hypertension and coronary heart disease, eliminating worried emotion, quenching thirst, moistening heart and lung, nourishing general debility and asthenic disease and the like, so the beverage has high nutritional value and diet health-care effect and can solve the problems in the prior art that the beverage, using the fragrant solomonseal rhizome as a single raw material or prepared from the fragrant solomonseal rhizome and other Chinese herbal medicaments, has poor mouthfeel, incomplete nutrient components and the like.

The invention provides a hawthorn fruit enzyme which comprises the following raw materials in percent by weight: 40-75% of hawthorn fruits, 3-7% of apples, 3-7% of grapes, 6-10% of kiwi fruits, 6-10% of green papaya, 2-6% of pitaya fruits, 3-7% of red jujubes, 1-4% of Chinese wolfberry fruits and 1-4% of longan. The invention also provides a preparation method of the enzyme, which comprises the steps of raw material pretreatment, canning, fermentation and preservation. A mixed fermentation liquid with light yellow color, elegant fruit flavor, moderate acidity and sweetness and slight bouquet is formed by taking the hawthorn fruits as a main material blended with nine different fruits, such as the apples, grapes, green papaya and red jujubes, etc., through two fermentation processes of independent sorting and compound mixing, separation and juicing and then mixing and blending; and the mixed fermentation liquid has high nutritive values and multiple effects.

The invention discloses health porridge for calming nerves and treating insomnia. The health porridge is characterized by comprising the following raw materials in parts by weight: 120-150 parts of millet, 20-30 parts of oatmeal, 20-25 parts of honey, 20-25 parts of seed of wild jujube, 10-15 parts of platycladi seed, 8-12 parts of tuber fleeceflower stem, 6-10 parts of ophiopogon japonicus, 30-35 parts of arillus longan, 4-6 parts of Chinese wolfberry, 12-15 parts of yellow peach slice, 8-10 parts of hawthorn berry, 12-16 parts of milk powder, 4-6 parts of dietary alkali, 4-6 parts of lily, 8-10 parts of chrysanthemum, 10-15 parts of dry lemon slice, 12-16 parts of red jujube, 4-5 parts of an auxiliary and 650-750 parts of water. In modern life, as working and learning pressure is increasing, many people suffer from insomnia; seed of wild jujube, platycladi seed, tuber fleeceflower stem, ophiopogon japonicus, arillus longan and the like for calming nerves and resisting insomnia are particularly added into the porridge provided by the invention, and for insomniacs always poor in appetite, the health porridge is easy to take, and can trigger the appetite; tuber fleeceflower stem and ophiopogon japonicus have the best effect among rhizomatic materials, and the health porridge is used in the form of small bag, so that active ingredients can be obtained and the disadvantage that rhizoma of plant is difficult to be taken is avoided, the porridge has the characteristics of nerves calming and delicious taste by using a unique formula.

The invention relates to blueberry pulp and a preparation method thereof. The blueberry pulp is rich in nutrients but cannot be stored for a long time. The preparation method comprises the following steps: firstly, selecting blueberry fruits, quickly freezing the selected blueberry fruits in a refrigerator or freezer or refrigeration house at the quick-freezing temperature between -18 DEG C and - 30 DEG C, and then selecting the quickly frozen blueberry fruits carefully; carrying out color fixation and enzyme inactivation at the temperature of 100-110 DEG C, grinding by using a colloid mill at normal temperature to obtain blueberry pulp; secondly, carefully selecting and cleaning uniform and full ripe hawthorn fruits, cooking the hawthorn fruits at 100 DEG C, cooling hawthorn juice to normal temperature and filtering to obtain hawthorn juice; adding the 20-40 parts by weight of hawthorn juice prepared in the step 2 and 8-10 parts by weight of white sugar into 50-72 parts by weight of blueberry pulp prepared in the step 1; grinding again till grinding fineness is 30-40 UM, filtering, filling, sterilizing, quick-freezing and refrigerating. The preparation method is used for preparing blueberry pulp.

The invention discloses hawthorn fruit vinegar, which belongs to the technical field of food processing and biological fermentation. The hawthorn fruit vinegar comprises 100-120 parts of hawthorn, 40-50 parts of grapes, 20-30 parts of white sugar and 50-80 parts of red beans. A preparation method of the hawthorn fruit vinegar comprises the steps of raw material treatment, hawthorn fermentation, red bean fermentation, hybrid distillation, blending and sterilizing, and specifically comprises the following steps: respectively fermenting the hawthorn and the red beans, mixing the fermented finished products of the hawthorn and the red beans, distilling the mixture, filtering and blending liquid left in a distillation kettle, and sterilizing to obtain the hawthorn fruit vinegar provided by the invention. The hawthorn fruit vinegar provided by the invention is a fashionable nutritional beverage, which is pleasant in taste, balanced in nutrient and suitable for people of all ages.

The present invention discloses a fruity haw production technology, belonging to the field of food processing. The production technology comprises the following processing processes: selecting materials, smashing heads of haws, rinsing, blanching, sugaring, boiling, sugaring again, boiling again, blending with rose flowers, cooling down, and packaging. The beneficial effects are that the product presents a purplish red color and an elliptoid shape, is manufactured from haws and blueberry pulp, is bright in color and luster, is fragrant and sweet with a strong fruity flavor, and is delicious and tasty; the product not only can soften the blood vessels, and activate blood circulation to dissipate stasis, but also has efficacies of preventing blood lipids from increasing, decreasing cholesterol, and assisting in preventing cancer. The fruity haws are suitable for all ages, and are convenient for consumption.

The invention discloses an automatic coring and stringing device for hawthorns. The device comprises a rack, sugar-coated hawthorn sticks and a controller, the rack is provided with a coring station,and the rack is provided with a conveying mechanism used for conveying the sugar-coated hawthorn sticks to the position below the coring station one by one, a rotary disc mechanism used for conveyinghawthorns to the coring station one by one, and a coring mechanism used for coring the hawthorns located at the coring station. The rotary disc mechanism comprises an electric rotary disc and a rotating disc, a limiting mechanism is mounted on the lower end surface of the rotating disc, the coring mechanism comprises a first servo cylinder, a lifting plate, a punch and a push block, and a special-shaped plate is mounted at the lower end of the lifting plate. The coring and stringing device for hawthorns can replace manual work to core and string the hawthorns, so that the labor investment is reduced, the production efficiency is improved, and the industrial production of the sugar-coated hawthorns is facilitated; the device can realize an automatic coring function, is safe and sanitary, avoids the occurrence of an event that hands are stabbed by manual coring, reduces the breakage rate of hawthorn fruits, and ensures the quality of the hawthorn fruits.

The invention discloses hawthorn fruit cyanidin-3-hydroxyl glycosyl transferase and encoding genes and application thereof. The invention provides protein. The protein is protein as shown in sequence 2 in a sequence table or protein derived from the sequence 2. The protein derived from the sequence 2 has the same function of the protein as shown in the sequence 2 and is obtained by subjecting the amino acid sequence as shown in the sequence 2 in the sequence table to one or more amino acid residue substitution and / or loss and / or adding. Hawthorn fruit cyanidin-3-O-galactoside transferase (Cp3OGT) genes are cloned from hawthorn fruit for the first time. In-vitro experiments show that Cp3OGT has the activity for catalyzing cyanidin and UDP-D-galactose to generate cyanidin-3-O-galactoside.

The invention discloses a hawthorn processing device and specifically relates to the technical field of hawthorn processing equipment. The hawthorn processing device comprises a rack. An extension plate is integrally formed on one side of the upper end of the rack. A juicing mechanism is arranged on the upper portion of the inner side of the rack. A grinding mechanism is arranged below the juicingmechanism. The juicing mechanism comprises a rotary shaft. The upper end and the lower end of the rotary shaft are rotatably connected with the upper end and the lower end of the inner side of the rack correspondingly. The hawthorn processing device is provided with the juicing mechanism, the grinding mechanism, a grinding motor and a collection hopper, realizes extrusion to hawthorns through upward movement of outer fixed tubes relative to inner fixed tubes and achieves the juicing purpose. Meanwhile, when making contact with sunken parts, baffles can be opened, and the effect of automatically discharging hawthorn flesh is achieved. Through relative movement of an arc-shaped grinding block and an arc-shaped grinding groove, the hawthorn processing device achieves the grinding and collection effect of hawthorn flesh and achieves the automatic discharging effect by squeezing an L-shaped push rod through a wedge-shaped block.

An herbal cleanse formulation comprising five different herbal teas: a parasite tea, an intestinal tea, a detoxifying tea, a tonifying tea, and a relaxing tea. The parasite tea comprises areca seed, black plum, Sichuan pepper, and daikon radish. The intestinal tea comprises mountain hawthorn berry, magnolia bark, senna leaf, aloe, prunus, bitter orange, rhubarb, and licorice. The detoxifying tea comprises cyperus, Chinese angelica, trichosanthes, honeysuckle, forsythia, burdock fruit, dandelion, gardenia, coptis, and mustard seed. The tonifying tea comprises goji berries, red reishi, rehmannia, polygonum, astragalus, ginseng, codonopsis, and schizandra. The relaxing tea comprises ginger, lily bulbs, mimosa tree bark, acorus, sour jujube seeds, yuan zhi, and mint. The herbal cleanse formulation are to be taken at specific times of the day for a determined number of days in a specific protocol in conjunction with a vegan alkalinizing diet and incorporating Kundalini yoga.

The invention discloses a medicine and food homologous food composition with a blood fat reducing function as well as an application thereof. Through scientific compatibility, the medicine and food homologous food composition is produced by raw materials in parts by weight as follows: 700-1,300 parts of phytosterol, 560-1,040 parts of kudzuvine root powder, 350-650 parts of hawthorn berry powder, 280-520 parts of seabuckthorn powder, 210-390 parts of sea-tangle powder, 210-390 parts of onion powder, 210-390 parts of grape skin powder, 140-260 parts of purslane powder and 140-260 parts of green tea powder. A rat preventive hyperlipidemia model experimental method proves that the medicine and food homologous food composition has remarkable blood fat reducing function.

The invention discloses a production method of a hawthorn fruit tea, and belongs to the technical field of beverages. The production method is characterized by comprising three procedures: 1, extraction of hawthorn juice: selecting, cleaning, hot boiling, beating, thermal-temperature leaching, centrifuging, enzyme treatment, storing in a juice storage tank; 2, extraction of carrot juice: selecting, cleaning, slicing, steaming, beating, enzyme treatment, centrifuging, crushing by a colloid grinder, and storing in a juice storage tank; 3, mixing, blending and filling: mixing and blending, homogenizing, vacuum degassing, sterilizing, filling and obtaining finished products. The hawthorn fruit tea is light red, mellow in taste and has rich fragrance of hawthorn. The hawthorn has the functions of softening blood vessels, activating blood circulation and dispersing stasis, enhancing the immunity, suppressing rise of blood fat, lowering the level of cholesterol and assisting anti-cancer effect.

Belonging to the field of agriculture and forestry, the invention provides an efficient haw picker. A hinge handheld telescopic rod is hinged to the rear end of the lower half of a shell through a hinge pin, and can achieve adjustment of the picking angle; when a control switch on the handheld telescopic rod is closed, a drive shaft on a motor driving device drives two needle roller wheels to do opposite rotation; when haws are close to a picking port of the upper half of the shell, a separation strip divides the haws into a left part and a right part, the left and right needle roller wheels involve the haws into the shell to complete picking simultaneously; and the picked haws fall into a collection bag directly, and the separation strip also can effectively avoid involvement of hawthorn stalks, branches and leaves and other sundries into the shell. The haw picker is simple and reliable in operation, and can improve the picking efficiency and reduce fruit damage.

The invention discloses a dried fruit sausage and a preparation method thereof. The dried fruit sausage is prepared from the following raw materials in parts by weight: 60-65 parts of pork, 20-25 parts of chicken, 3-4 parts of white sugar, 2-3 parts of salt, 0.1-0.15 parts of gourmet powder, 0.8-1 part of glucose, 4-5 parts of preserved apricot, 4-5 parts of preserved peach, 4-5 parts of hawthorn, 2-3 parts of fruit wine and proper casing for the sausage. The dried fruit sausage is vivid in color, thick in fruity smell, and abundant in nutrition, and can remove cold and hot poisons, delay senescence, prevent cancers, and enhance the immunity of the organism.

The invention discloses a production method of an edible film rich in hawthorn pectin and gelatin. The production method comprises the following steps: removing pedicles and kernels of hawthorns, slicing, drying and crushing the hawthorns into hawthorn powder; adding acidic deionized water and xylanase into the hawthorn powder, heating, stirring, extracting, centrifuging, carrying out vacuum rotary evaporation on an obtained supernate, collecting an obtained concentrated solution, precipitating with ethanol, adding ethanol to decolorize an obtained pectin precipitate, and drying to obtain pectin; dissolving hawthorn pectin and gelatin in deionized water, adding glycerin and Tween 80, and stirring to obtain a mixed solution; adjusting the pH value of the mixed solution, and conveying the mixed solution in an ultrasonic cleaner to be vibrated to remove bubbles; after cooling to room temperature, casting an obtained mixed solution on a polyethylene plate and carrying out expansion molding; immersing the polyethylene plate in a potassium chloride saturated solution, after room temperature drying, carrying out film stripping to obtain the edible film rich in hawthorn pectin and gelatin.The edible film rich in hawthorn pectin and gelatin is safe, non-toxic, edible and easy to degrade and has very wide application prospects.

Nutritive appetizing needle mushroom-hawthorn soybean milk is disclosed. The needle mushroom-hawthorn soybean milk is prepared from following raw materials by weight: 380-400 parts of soybean milk, 100-120 parts of coconut milk, 130-150 parts of fresh hawthorn, 25-30 parts of needle mushroom, 20-30 parts of sea weed, 30-40 parts of red bean, 30-40 parts of coconut flesh, 80-90 parts of banana juice, 30-40 parts of brown sugar powder, 6-7 parts of gordon euryale seed, and the like. The needle mushroom-hawthorn soybean milk is sour, sweet, tasty, and rich in nutrition. Extract products of the gordon euryale seed, medicated leaven, leaf of paniculate microcos, cape gooseberry, reed rhizome, and the like are added. The needle mushroom-hawthorn soybean milk has good functions of invigorating stomach and appetizing and is suitable for drinking for persons suffering from indigestion.

The invention discloses a processing method of sugared preserved hawthorn and belongs to the field of food processing. The processing method is characterized by including: selecting materials; cleaning; air-drying; salting; cleaning; pickling; mixing with sugar; sugaring. The processing method has the advantages that the sugared preserved hawthorn is light red, semitransparent and exquisite and crispy in taste, has sour, sweet and crispy flavor of hawthorn, can soften blood vessels and activate blood stasis and has efficacy of inhibiting blood lipid rise, lowering cholesterol and assisting in cancer resisting. The sugared preserved hawthorn is suitable for people of all ages and convenient to eat and is a green food which is capable of tonifying stomach to help digestion and nutritional and healthy.

The invention discloses a processing method for a hawthorn drink. The method comprises the steps of: preparation of hawthorn juice: firstly selecting hawthorn fruits, then subjecting the hawthorn fruits to pre-cooking and soaking, and finally carrying out beating and filtration; preparation of tomato juice: firstly selecting tomatoes, then carrying out cleaning, immersion disinfection and re-cleaning, then at a temperature of 90-100DEG C, putting the tomatoes into a citric acid liquid with a mass concentration of 0.6% to undergo cooking for 20min, and finally performing mashing and filtering; mixing blending: mixing the prepared hawthorn juice and tomato juice evenly, and then adding licorice or stevioside to perform blending; homogenization: homogenizing the well blended juice in a homogenizer for 15min under 85-95DEG C and 20MPa; filling; sealing; and sterilization. With natural fruits and vegetables as raw materials, the hawthorn drink has the characteristics of good taste, no pigment, no preservative and low sugar content, thus being especially suitable for the elderly and diabetics to drink.

The invention relates to coarse food grain black sesame paste and a preparation method thereof. The coarse food grain black sesame paste is prepared from the following raw materials in parts by weight: 80 to 90 parts of black sesame, 20 to 25 parts of millet, 23 to 25 parts of black rice, 15 to 20 parts of sorghum, 10 to 12 parts of oats, 2 to 3 parts of bran submicron powder, 24 to 26 parts of steamed bun, 3 to 4 parts of hawthorn berry powder, 4.5 to 6 parts of pork powder, 4 to 5 parts of green vegetables, 3 to 4 parts of potentilla chinensis, 1 to 2 parts of cortex albiziae, 2 to 3 parts of polygala tenuifolia, 2.5 to 4 parts of Chinese wild ginger, 3 to 4 parts of lotus stamen, 4 to 6 parts of immature bitter oranges, 3 to 4 parts of green tea, 1 to 2 parts of raspberry, 5 to 6 parts of osmanthus fragrans and 5 to 6 parts of pomegranate wine. Multiple coarse grains are added into the black sesame paste, so that the fiber content is high, the intestines and the stomach can be conditioned, and the digestion can be favored; in addition, the coarse food grain black sesame paste has the functions on dispelling melancholy, tranquilizing mind, promoting intelligence, eliminating phlegm, mitigating edema, expelling wind, removing cold, inducing resuscitation, strengthening kidney, arresting seminal emission, replenishing liver, nourishing the kidney, controlling nocturnal emission with astringent drugs, and improving the eyesight.

The invention discloses healthy multi-mushroom dumplings which are prepared from the following raw materials in parts by weight: 30 to 32 parts of mushroom, 10 to 16 parts of oyster mushroom, 10 to 14 parts of needle mushroom, 36 to 40 parts of high gluten flour, 4 to 6 parts of apple juice, 7 to 10 parts of hawthorn berry powder, 2 to 3 parts of shaddock peel, 1 to 2 parts of peach leaves, 1 to 2 parts of loquat leaves, 2 to 3 parts of ginseng, 1 to 3 parts of rhodiola rosea, 1 to 3 parts of astragalus membranaceus, 2 to 4 parts of lotus seeds, 3 to 5 parts of kudzuvine root powder, 2 to 3 parts of gingko root, 1 to 3 parts moutan bark, 1 to 2 parts of cream and 2 to 3 parts of table slat. Dumpling wrappers are formed by kneading a dough by using a Chinese herbal medicine extracting liquid instead of water, so that the single taste of the wrappers is improved; the nutritive value is also improved. The mushroom has the functions of delaying senescence, preventing and resisting cancers, lowering blood pressure and blood fat and the like; the oyster mushroom has the functions of improving the metabolism of a human body and strengthening physique; the needle mushroom has the functions of relieving fatigue and enhancing immunity. Thus, the healthy multi-mushroom dumplings have the effect of enhancing the resistivity of the human body, thereby being especially suitable for sub-health people.

The invention discloses a method for separating hawthorn juice and pectin. The method comprises the following steps: selecting ripe hawthorn and cleaning; mixing the hawthorn with water, and pulping to obtain fruit pulp; carrying out enzymolysis on the fruit pulp; squeezing the pulp subjected to enzymolysis to obtain initial fruit juice with the pH value of 2.6-3.6, and guiding the initial fruit juice into a separation tank; and introducing nitrogen into the separation tank, in the process of introducing the nitrogen, aggregating pectin in the initial juice and floating the pectin to the surface of the juice along with the nitrogen, extracting the layered clear juice from the bottom of the separation tank to obtain hawthorn juice, and purifying the separated pectin to obtain the hawthorn pectin. The invention further discloses a brewing method of hawthorn fruit wine. The appearance, aroma and taste of the hawthorn fruit juice prepared by the method are greatly improved, and meanwhile,the hawthorn pectin is extracted; the brewed hawthorn fruit wine is good in quality, bright and bright red in color and luster, strong in fragrance, mellow in taste, proper in sourness and sweetness,unique in flavor, high in flavonoid content and low in methanol content.

The invention relates to a production method for removing or reducing sugar, pectin and tannic acid components in fresh hawthorn pulp or concentrated hawthorn juice by a Pichiapastoris fermentation process and keeping multiple active ingredients such as flavonoids, total phenolic acids and the like at the same time, and application of refined pure hawthorn extract tablets prepared from the hawthorn juice produced by the method by microwave vacuum drying in health care and medicaments.

The invention relates to the field of making of hawthorn sandwich fruit pieces, in particular to a hawthorn and Chinese-chestnut hamburger cake and a processing method thereof. The processing method of the hawthorn and Chinese-chestnut hamburger cake includes the following steps that a part of hawthorns are softened to be pulped, and hawthorn pulp is obtained; the other part of hawthorns are sliced, frozen, unfrozen and extracted, and hawthorn juice is obtained through heating concentration; the hawthorn pulp and the hawthorn juice are mixed in the mass ratio of 1:2.5-3.5, the mixture is pulped, homogenized and then boiled, sugar is added during boiling, and sugar-concentrated hawthorn pulp is obtained; cured Chinese chestnut pulp is dried and smashed to obtain Chinese chestnut powder; the sugar-concentrated hawthorn pulp is prepared into piece shapes, and hawthorn fruit pieces are obtained; the Chinese chestnut powder and the sugar-concentrated hawthorn pulp are mixed to be even, and Chinese-chestnut and hawthorn fruit pieces are prepared; the hawthorn fruit pieces and the Chinese-chestnut and hawthorn fruit pieces are stacked, and the hawthorn and Chinese-chestnut hamburger cake is obtained. The hawthorn and Chinese-chestnut hamburger cake is deep red, is in a semitransparent type, is proper in hardness, slightly elastic, palatable in sour and sweet and abundant in nutrient, has the eating function and the health caring function at the same time and has quite high popularization value.