Production method of hawthorn fruit tea
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 王芳
- Publication Date
- 2014-12-17
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a beverage processing method, in particular to a preparation method of hawthorn fruit tea. Background technique
[0002] Hawthorn, Rosaceae deciduous small tree, bark dark gray, with light yellow lenticels, branchlets purple-brown, single leaves alternate, clustered on short branches. The leaves are broadly ovate, corymb inflorescences, white flowers, later turn pink, with a unique smell. The fruit is spherical, dark red when ripe, with small light spots on the surface. The quality is hard, the flesh is thin, and the taste is slightly sour.
[0003] Carrot, also known as radish, is a biennial herb of the genus Carrot in the family Umbelliferae. The roots are divided into two types, yellow and red, with a bit of Artemisia, about five or six inches long, and the big one is as thick as a hand; the stem is about two or three feet high, with white broken flowers, shaped like umbrellas; carrot seeds have It has brown hair and sme...