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Process for producing low-sugar preserved flammulina velutipes

A production process, the technology of Flammulina velutipes, applied in the confectionary industry, confectionery, food science, etc., can solve the problems that Flammulina velutipes is not easy to store, and achieve the effects of preventing and treating cardiovascular and cerebrovascular diseases, inhibiting the rise of blood lipids, and lowering cholesterol

Inactive Publication Date: 2015-11-11
葛昌富
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that Flammulina velutipes is not easy to store, and to provide a production process of low-sugar Flammulina velutipes preserved

Method used

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Examples

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Embodiment 1

[0019] A kind of preparation technology of low-sugar enoki mushroom preserved, concrete operation steps are:

[0020] (1) Raw material selection and processing: Choose Flammulina velutipes and Agrocybe mushrooms with smaller caps. The mushroom body is required to be full and plump, with normal color, no peculiar smell, and no mechanical damage. After harvesting fresh mushrooms, immediately put them into 0.07% sodium sulfite solution for soaking ;

[0021] (2) Trimming: Use a stainless steel knife to trim the browned part of the lower part of the mushroom stalk, and control its length to 10cm;

[0022] (3) Blanching: Put the trimmed raw materials into boiling water, heat and boil for 2 minutes, immediately put them in cold water to cool after removing, remove and drain;

[0023] (4) Ash bleaching: prepare 0.5% lime water, immerse the raw materials in lime water, the ratio of mushroom to water is 1:3, soak for 8 hours, rinse with water for 5 hours, and rinse with lime juice unt...

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Abstract

The invention discloses a process for producing low-sugar preserved flammulina velutipes, and belongs to the field of food processing. The process is characterized in that the process adopts a formula including 100% of flammulina velutipes, 35% of Sichuan white sugar, 25% of fructose syrup and 6-8% of seaweed polysaccharide; the process comprises the steps of selecting materials, trimming, blanching, rinsing with lime, rinsing with water, sugaring, cooking, forming film, back-rinsing, drying and packaging. The process for producing low-sugar preserved flammulina velutipes has the benefits that the preserved flammulina velutipes is crisp, tender, tough, and smooth in taste, and has a fresh and fragrant flavor of the flammulina velutipes; by adopting the principle of less cooking and more soaking, and low-sugar syrup is adopted for stewing so as to reduce the saccharinity of the final product; an edible colloidal film is used to replace the sugar coating, so that the product better maintains the original shape of the flammulina velutipes; the product is not only rich in nutrients, but also contains rich lysine which can promote the children's intellectual development, and further has the efficacy of suppressing the increase of blood fat, reducing cholesterol, and preventing and controlling cardiovascular diseases.

Description

technical field [0001] The invention relates to a food processing method, in particular to a production process of low-sugar enoki mushroom. Background technique [0002] The scientific name of Flammulina velutipes is Chrysanthemum velutipes, also known as Flammulina velutipes, Structural mushrooms, Prickly pear mushrooms, Winter mushrooms, Wild mushrooms, Frozen mushrooms, Golden mushrooms, Intellectual mushrooms, etc. Because of its slender stipe, it looks like golden needles, so it is called Flammulina velutipes. It belongs to the genus Flammulina velutipes of the family Agaricaceae, which is a kind of algal lichen. [0003] The role of Flammulina velutipes: Flammulina velutipes is very rich in amino acids, especially lysine, which has the function of promoting children's intellectual development; it can not only prevent and treat liver diseases, stomach and intestinal ulcers, but also suitable for hypertensive patients, Obese people and middle-aged and elderly people ea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42A23G3/36
Inventor 葛昌富
Owner 葛昌富
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