Health-preserving almonds yoghourt

A technology of yogurt and yogurt fermenting bacteria, applied in milk preparations, dairy products, applications, etc., can solve the problems of unsatisfactory nutrition and health care, single nutritional components, etc., and achieve the effect of unique flavor, rich nutrition, and good taste

Inactive Publication Date: 2013-06-26
BENGBU FULIN DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing yoghurt has a relatively single nutrient composition, which

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0020] Example 1: A kind of almond wood health yogurt, which is made of the following raw materials of weight (kg):

[0021] Fruit and vegetable composite freeze-dried powder 2, wall-broken Ganoderma lucidum spore powder 0.5, almond wood kernel powder 1, compound nutrient extract 3, white sugar 6, fresh milk 100, yogurt fermentation bacteria add 0.05 per kg of fresh milk -0.1u Streptococcus thermophilus, 0.05-0.1u Lactobacillus acidophilus, 0.05-0.1u Lactobacillus bulgaricus;

[0022] The compound nutrient extract is prepared from the following raw materials of weight (kg): Pueraria lobata 4, Lycium barbarum 3, Bawang flower 2, Polygonatum 5, Ginseng flower 1, Luffa flower 4, Mountain Saussurea 3;

[0023] The fruit and vegetable composite freeze-dried powder is prepared from the following weight (kg) of raw materials: winter melon 5, banana 2, apple 2, white radish 5.

[0024] The described almond wood health yogurt is prepared as follows:

[0025] (1) Mix the raw materials for prepar...

Example Embodiment

[0030] Example 2:

[0031] A kind of almond wood health yogurt, which is made from the following weight (kg) raw materials:

[0032] Fruit and vegetable composite freeze-dried powder 3, wall-broken ganoderma lucidum spore powder 1, almond wood kernel powder 1, compound nutrient extract 4, white sugar 6, fresh milk 100, yogurt fermentation bacteria;

[0033] The compound nutrient extract is prepared from the following raw materials of weight (kg): Pueraria lobata 4, Lycium barbarum 3, Bawang flower 4, Polygonatum 5, Ginseng flower 1, Luffa flower 6, Mountain Saussurea 3;

[0034] The fruit and vegetable composite freeze-dried powder is prepared from the following weight (kg) of raw materials: winter melon 3, banana 2, apple 2, white radish 5.

[0035] The described almond wood health yogurt is prepared as follows:

[0036] (1) Mix the raw materials for preparing the compound nutrient extract in parts by weight, then add 6 times the total weight of the raw materials with water, and extract...

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PUM

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Abstract

The invention discloses health-preserving almonds yoghourt. The health-preserving almonds yoghourt is prepared from the following raw materials in parts by weight: 2-4 parts of fruit/vegetable composite freeze-dried powder, 0.5-1 part of broken-wall ganoderma spore powder, 1-2 parts of almonds powder, 3-4 parts of a composite nutrient extract, 6-8 parts of white sugar, 90-110 parts of fresh silk and a proper amount of yoghourt zymophyte. The health-preserving almonds yoghourt disclosed by the invention has special aroma of the almonds powder, and is sweet in mouthfeel and abundant in nutrition; and the yoghourt has dietary effects of cultivating life, preserving health and the like.

Description

technical field [0001] The invention relates to the field of yogurt, in particular to almond health-preserving yogurt. Background technique [0002] Yogurt is a semi-fluid fermented dairy product with a mild sour taste because of its lactic acid content, which can help the body better digest and absorb the nutrients in milk. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. Existing yoghurt has a relatively single nutrient component, which cannot meet the needs of people for all-round nutrition and health care. Contents of the invention [0003] The object of the present invention is to provide a nutritious almond health yoghurt with unique flavor [0004] The above purpose is achie...

Claims

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Application Information

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IPC IPC(8): A23C9/13
Inventor 吕九洲
Owner BENGBU FULIN DAIRY
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