66results about How to "Promote acid-base balance" patented technology

The invention discloses a selenium-and-germanium-rich natural green environmentally-friendly ferment crop alkaline residue nutrition base fertilizer, and belongs to the technical field of the preparation and production of agricultural high-tech nutrition base fertilizers. The selenium-and-germanium-rich natural green environmentally-friendly ferment crop alkaline residue nutrition base fertilizer is composed of a nanometer trace element plant nutrition base fertilizer, a selenium-and-germanium-rich crop element vitamin enhancer, a medicinal plant healthcare conditioning agent, a pine needle series extract ferment and ferment mixed nutritional base fertilizer and an environmentally-friendly ferment alkaline residue nutrition base fertilizer nanopowder. The wide application of nitrogen fertilizers and chemical fertilizers makes beneficial elements in soil not supplemented and damages the health of populations. The removal of plant diseases and insect pet free radicals, the increase of the selenium-and-germanium-rich multi-element vitamin ferment crop alkaline residue nutrition base fertilizer, and the achievement of comprehensive adjustment, supplementation, antagonistic human body element balance and healthy bodies are realized under the guidance of an element balance theory for modifying the nature, increasing the yield and income and increasing the economic benefits of peasants. So the rural well-off is realized, and the rural backwardness and hard-life peasant dilemmas are thoroughly changed.

The invention relates to drinking mixed feed after cow calving, which comprises a liquid component and a solid component; during application, the liquid component can be dissolved in 30-50 kg of saline water for oral administration or gavage of postpartum cow, and the solid component is also added; the liquid component is 500 ml, and comprises, by mass, 40-70% of propylene glycol, 20-40% of glycerin, and 10-20% of water; the solid component is 500 g, and comprises, by mass, 12-20% of calcium propionate, 26-34% of calcium gluconate, 12-20% of potassium chloride, 12-20% of sodium chloride, 6-12% of magnesium sulfate, 8-16% of sodium bicarbonate. The beneficial effects of the present invention are that: hypocalcemia and milk fever prevention; cow ketosis or low appetite prevention; blood acid-base balance improvement; bedridden syndrome due to magnesium deficiency prevention; feed digestion rate improvement and feed intake increase.

The invention belongs to the technical field of foods, and particularly relates to quinoa porridge suitable for 'three-high' (high blood pressure, high blood glucose, high blood lipids) people and a preparation method of the quinoa porridge. The quinoa porridge is prepared from the raw materials including quinoa, millet, pumpkin and Chinese yam by the processes of raw material processing, cooking, volume fixing, and filling. The quinoa porridge is rich in dietary fiber, and balanced and comprehensive in nutrition, can meet the requirements of people in fast-paced life on coarse grain health foods, can be eaten for a long period of time, and is capable of achieving the efficacy of reducing blood pressure and blood lipids. The quinoa porridge is low in total heat, relatively high in dietary fiber content and balanced in nutrition, is capable of fully ensuring various nutrients of a human body, does not cause negative effects on the organism caused by excessive energy, and has the efficacies of supplying nutrition in balance, enhancing the body function, repairing the constitution, adjusting the immunity and internal secretion, improving the stress ability of the organism, preventing diseases, resisting cancers, losing weight, assisting treatment and the like, and is suitable for people suffering from chronic diseases such as high blood glucose, high blood pressure, high blood lipids and heart disease in special constitution.

The invention belongs to the technical field of animal feeds and bioengineering, specifically relates to a method for producing probiotic peptides by using the two-step solid-state fermentation of peanut meal. The method comprises the following steps: using the peanut meal as a raw material, killing bacteria after uniformly mixing and churning the peanut meal and water, adding 2%(v/w) aspergillus niger(CGMCC9183) spore liquid to the water solution of the peanut meal and the water according to the weight of the peanut meal after killing the bacteria, culturing the mixture of the spore liquid and the water solution for 24-28 hours at the temperature of 28-32 DEG C, and turning over and mixing the materials once every four hours; and adding 10%(v/w) pediococcus pentosaceus(CGMCC9182) to the mixture of the spore liquid and the water solution according to the weight of the peanut meal after culturing the mixture of the spores liquid and the water solution, uniformly mixing the mixture of the peanut meal, the water, the spore liquid and the pediococcus pentosaceus, anaerobically fermenting the mixture of the peanut meal, the water, the spore liquid and the pediococcus pentosaceus for 36-42 hours at the temperature of 37-46 DEG C, drying and crushing the mixture of the peanut meal, the water, the spore liquid and the pediococcus pentosaceusat the temperature of 60 DEG C after fermenting, and obtaining the probiotic peptides. The polypeptides content of the probiotic peptides achieves more than 25%, the lactic acid content achieves more than 8.0%, the viable bacteria count of lactobacilli is more than 109CFU/g, and acidic proteinases achieve more than 200U/g. The method disclosed by the invention has the advantages that the cost of production is low and the fermenting process is easy to control, so that the quality of products is stable.

The invention relates to a soil conditioner for enhancing crop stress resistance, and preparation and use methods thereof, and belongs to the field of an agricultural soil conditioner. The soil conditioner for enhancing crop stress resistance is prepared from the following ingredients: 3.0 to 7.0 percent of fulvic acid, 0.20 to 1.0 percent of polyacrylamide, 0.2 to 1.0 percent of polyvinyl alcohol, 1.0 to 5.0 percent of manganese sulfate, 0.001 to 0.01 percent of proline, 1.0 to 5.0 percent of calcium lignosulphonate, 0.02 to 0.05 percent of boracic acid and the balance of water. The inventionalso discloses the preparation method and the use method of the soil conditioner. The soil conditioner for enhancing crop stress resistance, and the preparation and use methods have the advantages that the ingredients of the soil conditioner are simple; the cost is low; the price is cheap; the effects of maintaining the soil moisture, improving the soil agglomeration structure and enhancing the plant resistance can be achieved; meanwhile, the crop growth and development character can be improved; the crop yield is increased; the crop quality is improved; the crop benefits are high; high practicability is realized; the soil conditioner is suitable for being used under the drip irrigation condition; great popularization prospects are realized in the drought region. The preparation method and the use method are simple.

The invention provides a maca fruit juice beverage which comprises a maca extract, apple juice and apple vinegar and is characterized in that a mass ratio of the maca extract to the apple juice to the apple vinegar is 30:(68-75):(1.5-2.5). A preparation technology of the beverage comprises the steps of: 1, removing impurities from fresh maca, after cleaning, soaking, cooking and filtering to form filtrate, namely the maca extract, 2, removing impurities from a fresh apple, cleaning, juicing, enzymolysing, filtering to form filtrate, namely the apple juice, 3, intensively mixing the maca extract, the apple juice and the apple vinegar at the mass ratio of 30:(68-75):(1.5-2.5), and 4, sterilizing, filling, performing shrink labeling on, packaging and warehousing the maca fruit juice beverage. The product comprises nutritional ingredients of the maca, the apple juice and the apple vinegar, is nutrient-rich, good in taste, alcohol-free and low in sugar content, and is suitable for wide populations. No sugar or additive is added in a preparation process, no harm is caused to a human body, and the beverage is safe and healthy.

The invention relates to rosemary quinoa banana juice. The rosemary quinoa banana juice is prepared from the following raw materials by weight: 200-230 parts of banana, 400-420 parts of mineral water, 40-50 parts of quinoa, 20-30 parts of red beans, 50-60 parts of enoki mushroom, 60-80 parts of red wine, 8-10 parts of rosemary, 5-7 parts of lemon grass, 4-6 parts of root of kudzu vine, 4-6 parts of white atractylodes rhizome, 5-6 parts of radix codonopsis, etc. The rosemary quinoa banana juice disclosed by the invention has a fragrant and sweet taste. By adding the banana and quinoa, the rosemary quinoa banana juice can promote a human body to expel toxicity and the quinoa can play a role of improving acid-base balance in the human body and can keep the healthy body; by adding extracts of rosemary, lemon grass, the root of kudzu vine, white atractylodes rhizome and codonopsis root, the rosemary quinoa banana juice has very good functions of beautifying and slimming legs, is particularly suitable for being taken by beauty-conscious women in need of slimming the legs, and is nutritional and healthy.

The invention provides a flavored sweet fermented flour sauce and a production method thereof, which belongs to the field of food processing and seasoning. In order to improve the flavor of the sweetfermented flour sauce, the production uses wheat flour, buckwheat flour, and kudzu vine root powder as raw materials, and performs steps of steaming, starter making, fermentation, and preparation sterilization processes; and especially during post-fermentation in a fermentation process, a yeast fermentation broth is added to significantly improve the flavor and quality of the sweet fermented floursauce. The sweet fermented flour sauce is significantly higher in aroma, color and taste than a control group, and the sweet fermented flour sauce produced by the invention not only has bright and lustrous color, but also has a rich and soft mouthfeel, and has no bad taste and smell, and in terms of taste, the flavored sweet fermented flour sauce is also remarkable in that the taste is delicate,fine, soft, odorless, and salty and sweet.

The invention relates to a pig starter ration acidity and electrolyte balance coupling regulate and control method, which weights 100g pig starter ration with electrolyte balance value and positions it into a cleaning beaker; it adds some basic sodium salt so that the electrolyte balance value comes to the best product working value (250mEq/kg); it adds 200ml deionized water and some muriatic acid to adjust the acid; it dose uniform mixing and uses acidifier with known density to titrate it after mixing half an hour with the titration end pHú¢4.00; at last the consumed acid value is the needed value of the starter ration acidity.

The invention relates to a skin antibacterial agent, which is prepared from the following components in volume proportion: 10-50 parts of Chinese hawthorn seed extracting solution, 10-20 parts of radix angelicae extracting solution, 5-15 parts of golden cypress extracting solution, 1-5 parts of eucalyptus essential oil, 1-5 parts of tea tree essential oil, 2-10 parts of glycerine, 10-20 parts of absolute ethyl alcohol, and 30-50 parts of water. The skin antibacterial agent disclosed by the invention does not contain harmful substances to human body, such as chlorine and the like, and contains a plurality of beneficial components to human body, such as plant flavonoids, organic acid and the like; bacteria and virus on skin can be killed well; furthermore, the skin antibacterial agent is free from pollution and harmless to human-body skin and mucosa, therefore, the skin antibacterial agent is applied to being used for a long time; the tea tree essential oil and the glycerine have the effects of softening and moisturizing skin; if the skin antibacterial agent is used for a long time, skin can be improved; the skin antibacterial agent disclosed by the invention has the advantages of being nontoxic, harmless, non-irritant to human-body skin and mucosa, applied to being used for a long time, free from pollution, strong in anti-bacterial and anti-virus ability and incapable of disturbing skin growth balance.

The invention relates to a peculiar smell removing antibacterial agent for a refrigerator. The peculiar smell removing antibacterial agent comprises the following components in parts by weight according to the following volume ratio: 10-50 parts of a peach pit extracting solution, 10-20 parts of an angelica root extracting solution, 5-15 parts of a pomegranate bark extracting solution, 1-5 parts of ginger essential oil, 1-5 parts of lemon essential oil, 1-5 parts of tea tree essential oil, 10-20 parts of absolute ethyl alcohol and 30-50 parts of water. The peculiar smell removing antibacterial agent provided by the invention does not contain chemical substances which are harmful to human bodies such as aldehydes, chlorine, peroxide and phenols, and contains the constituents which are beneficial for the human bodies including various plant flavones, organic acids, inorganic salts and amino acids, the peculiar smell removing antibacterial agent has a good effect of killing bacteria, even if being eaten by a person, the peculiar smell removing antibacterial agent is harmless but is beneficial for the human bodies; the lemon essential oil, the tea tree essential oil and the ginger essential oil can effectively remove peculiar smell in the refrigerator; the peculiar smell removing antibacterial agent has the advantages of being non-poisonous, nuisanceless and pollution-free, and strong in peculiar smell removing and sterilization properties, causing no secondary pollution, having no stimulation to human bodies, and being suitable for long-term use.

The invention discloses soil remediation type biological fermented fertilizer. The soil remediation type biological fermented fertilizer is prepared from dipotassium phosphate, urea and substances containing organic matters, wherein the total content of the organic matters in the biological fermented fertilizer is greater than or equal to 44 percent and the total content of nitrogen, phosphorus and potassium is greater than or equal to 17.1 percent; the substances containing the organic matters comprise pumpkins, humic acid, a strain culture, powder of root, stem, leaf and pod of a legume plant, as well as mud ash; the mud ash is a natural mixture of clay, calcium and magnesium carbonate and shell residues. According to the soil remediation type biological fermented fertilizer disclosed bythe invention, a microorganism strain culture and various microorganism bacteria in the legume plant are used for fixing nitrogen and adjusting acidic soil; nutrients are provided for crops, and meanwhile the ecological balance of the soil is improved.

The invention relates to the technical field of air purification, and particularly discloses a preparation method of a negative oxygen ion release liquid, which comprises: 1) processing negative oxygen ion powder to achieve a particle size of 300 nm, mixing into water under a stirring condition with a weight ratio of the negative oxygen ion powder to the water of 1: 20, carrying out standing precipitation, filtering, and removing large-particle solid particles; and 2) adding a defoaming agent, a thickening agent, a preservative, an anti-freezing agent and a silver ion antibacterial agent, fully stirring for 10 hours, then filtering, and removing large solid particles to obtain a finished product. Negative oxygen ions generated by the prepared negative oxygen ion release liquid can reach 5000-10000 ions/cm < 3 >, the negative oxygen ion release amount is high, air is effectively purified and refreshed, pm2.5, pm10 and harmful particles floating in the air are settled, meanwhile, pollutants such as formaldehyde, ammonia, benzene and Tvoc and peculiar smells such as acid odor and smoke odor in daily life can be efficiently removed. The removal rate of formaldehyde and ammonia reaches90% or above, the radiation of the product is far lower than the national standard, and the product is environment-friendly and safe.

The present invention discloses a piglet intestinal physiology regulating feed additive added into piglet daily diet and a use method thereof. The feed additive includes the following main ingredients: 300-370 parts of calcium sulfate dihydrate, 20-40 parts of plant extracts, 10-20 parts of glutamic acid, 10-20 parts of aspartic acid, 20-30 parts of L-lysine and 40-100 parts of a carrier. The provided feed additive is mainly used in the weaned piglet daily diet at a ratio of 0.05-0.5 wt%. A feeding experiment proves that the additive can improve the granulation effect of a feed, and has very significant effects in regulating the intestinal pH value of the piglets, improving the absorption efficiencies of the piglets for calcium and other nutrients in daily diet, and promoting the growth of the piglets. The features of the invention are as follows: the feed additive can regulate intestinal acid-base balance, promote intestinal tract absorptions of the calcium and other nutrients, reduce diarrhea incidence, and promote animal growth, and is a safe, non-toxic, free of side effects, free of drug residues, and green feed additive.

The invention discloses a copper member capable of killing bacteria of wall corners and sanitary dead angles and a production method of the copper member. The copper member is characterized in that the copper member is a device placed at the wall corners or on the wall body sides, wherein the wall corners and the wall body sides are not easy to clean and can breed bacteria, the copper member can be a triangular cone body or a strip-shaped object fitting the wall corners or the wall body sides, and the surface of the triangular cone body or the strip-shaped object is plated with copper or sprayed with a nano-copper coating and can achieve the functions of inhibiting the bacteria and killing the bacteria; after copper makes contact with the bacteria, the outer membranes of the bacteria are broken; then the copper surface acts on broken holes of the outer membranes of the bacteria to damage active enzymes of the bacteria, so that the bacteria cannot breath, take food, digest and generateenergy, and cells lose necessary nutrient substances (protein) and moisture, and finally, the bacteria shrink. The copper member is suitable for using in public places such as hospitals, stations, hotels and schools and families or on other occasions.

The invention relates to a biological veterinary drug for preventing and treating white diarrhea of piglets and a preparation method thereof, and belongs to the technical field of biological veterinary drugs. The biological veterinary drug includes, by weight, 5-10% of a lactic acid bacterium fermentation solution, 10-25% of a Clostridium butyricum fermentation solution and 10-25% of a Bacillus cereus fermentation solution, with the balance being water. The microbe concentrations of the three fermentation solutions are 10<7>-10<9> Cfu/mL. The Bacillus cereus fermentation solution is prepared by adding poplar flower powder into an enlargement culture medium of Bacillus cereus for fermentation culture of the Bacillus cereus, and preparing the Bacillus cereus fermentation solution after the fermentation culture is finished. The drug is characterized by being good in effect, safe, environmentally friendly, and the like. Through adoption of the drug, the number of times of use of chemical antibiotics can be reduced, thus reducing drug resistance of piglets to the chemical antibiotics. The drug is simple in preparation process, low in equipment requirement, low in cost and suitable for industrial production.