Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Maca fruit juice beverage and preparation method thereof

A technology of fruit juice and maca, which is applied in the field of maca juice beverage and its production, can solve the problems of poor taste, single nutrient content, and restrictions on the number of people suitable for drinking, and achieve the effect of low sugar content, rich nutrition, and promoting kidney function

Inactive Publication Date: 2014-04-02
丽江市宁蒗县小凉山果汁饮料有限公司
View PDF3 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, maca drinks are mainly made into maca wine. First, the number of suitable drinkers is limited, second, the nutritional content is single, and third, the taste is poor.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] Below in conjunction with embodiment the present invention is described in detail.

[0011] A Maca juice drink, which is composed of Maca extract, apple juice and apple fruit vinegar, is characterized in that the mass ratio of Maca extract, apple juice and apple fruit vinegar is 30:68-75:1.5-2.5, and The production process is:

[0012] 1. Preparation of maca extract

[0013] (1) Cleaning: Choose fresh maca that is free from diseases, insects, odors, pesticide residues and harmful metals, and clean after removing impurities;

[0014] (2) Soaking: Cut the cleaned maca into pieces and soak in distilled water for 15-30 minutes. The mass ratio of maca to distilled water is 1:1-1.5;

[0015] (3) Extraction: put the maca and distilled water in step (2) into a jacketed pot, and cook at 80-90°C for 10-15 minutes;

[0016] (4) Filtration: the cooking solution in step (3) is first filtered through silicon bath soil, and then hollow-filtered, and the filtered solution is maca ex...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a maca fruit juice beverage which comprises a maca extract, apple juice and apple vinegar and is characterized in that a mass ratio of the maca extract to the apple juice to the apple vinegar is 30:(68-75):(1.5-2.5). A preparation technology of the beverage comprises the steps of: 1, removing impurities from fresh maca, after cleaning, soaking, cooking and filtering to form filtrate, namely the maca extract, 2, removing impurities from a fresh apple, cleaning, juicing, enzymolysing, filtering to form filtrate, namely the apple juice, 3, intensively mixing the maca extract, the apple juice and the apple vinegar at the mass ratio of 30:(68-75):(1.5-2.5), and 4, sterilizing, filling, performing shrink labeling on, packaging and warehousing the maca fruit juice beverage. The product comprises nutritional ingredients of the maca, the apple juice and the apple vinegar, is nutrient-rich, good in taste, alcohol-free and low in sugar content, and is suitable for wide populations. No sugar or additive is added in a preparation process, no harm is caused to a human body, and the beverage is safe and healthy.

Description

technical field [0001] The invention relates to a maca juice drink and a preparation method thereof. Background technique [0002] Maca (English name "maca", Latin name " Lepidium meyenii Walp.") is a kind of annual or biennial herbaceous edible and medicinal plant of Brassicaceae native to the Peruvian Andes at an altitude of more than 3,500 meters. It has been one of the important food sources for local residents for thousands of years. It also has effects such as anti-fatigue, anti-oxidation, enhancing immunity, improving sexual function, regulating endocrine, and improving fertility. At present, maca drinks are mainly made into maca wine. Three is poor taste. Contents of the invention [0003] The object of the present invention is to solve the above existing problems, to provide maca fruit juice beverage with rich nutritional components, comprehensive efficacy, wide drinking population, good taste and a preparation method thereof. [0004] The present invention is...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00A23V2300/14A23V2250/21A23V2300/24A23V2200/30A23V2200/324
Inventor 郭长宝
Owner 丽江市宁蒗县小凉山果汁饮料有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com